We had a very enjoyable dinner here. Sat out on patio to take advantage of the weather. We had…read morewings for starters- just okay to me but hubby liked them. The bison burger was HUGE. He took half of it to go. I loved the spring berry salad to which I added grilled shrimp. The shrimp were cooked perfectly. I tasted their summertime special beer which is brewed using strawberries- didn't care for it so I went with wine! Zach was our server. He was very nice.

Yummy food/drinks, but watch what you order…read more.. Came here for a family meal and was given several unexpected upcharges and practices that felt like being nickeled and dimed. First, the pricing transparency on modifications is frustrating. My son ordered the $12 mac and cheese (which includes a drink). Upon ordering the server offered broccoli or chicken as an option. He chose broccoli, assuming it was a standard side swap or inclusion. Instead, we were charged $1 for the broccoli and an extra $3 for the fruit. Second, drink pricing was a letdown. -For $14 the frosted coconut margarita was served in a short highball glass rather than premium glassware. -I was charged $17.57 for a double Malibu Pineapple, (they added an extra $1 charge just for the pineapple juice mixer). -To top it off, the drink took 12 minutes to arrive because our server was preoccupied with a recently seated large party. Finally, be aware that they add an automatic 3% "Kitchen and Brewer Appreciation" surcharge to the bill, on top of normal tax and tip. While the food was great, the unbundled charges for standard mixers, deceptive side options, and extra surcharges leave a bad taste. Food: Rueben was great. Husband wished for more sauce but I thought it was the perfect balance. Kiddo loved the broccoli and mac. Pro tip: Check your receipt (which we didn't get until *after* we cashed out). Server (who was great, by the way) came to our table in a break from his large table and announced our total so we didn't see the breakdown until the text receipt arrived.

The service and ambiance were great. The food was not as good as expected. The appetizers were very…read moregood (dips--guacamole and spinach/artichoke). The main courses needed improvement. The short rib ragu was tasty. The chicken parmesan was not well prepared. Looks like from other reviews that the older reviews indicated a better quality of preparation than recent reviews.

Friday night and place was empty. Cocktails were served promptly and were pretty good. But then the…read morefood came. Lukewarm, overcooked, and soggy. We had trout with veggies and caesar salads. Seemed like they cooked it all Thursday and reheated it for us in the microwave Friday. Won't go back when prices are that high for bad food.

Well, once again, never fails to go to a place that says it's open and be told. Sorry we're not…read moreopen. If I had no stars to give, it would probably be too many fix your hours. I just wanted a drink. People were at the bar. I guess they don't like customers.

The staff at Zane's clearly DO NOT want you there! My server Ella is one of them…read more Ella desperately needs training. I commend her for working. That's a start. 1. Do not continuously touch your hair. You work in the food biz, & we DO NOT want you constantly running your hands through your ponytail, then touching our food. 2. Girl, I made 40% tips when I was a server because I was warm, friendly, & authentically cared about my guests. Perhaps it's just your personality, but you were cold, not friendly, & mostly ignored me. Your $$$ loss. Here are some tips to provide good service: 1. Smile & make your guests feel welcomed. 2. Do not ignore them for 15 minutes after you serve water. Please take their order w/in 5 minutes.. 3. Work on your aloofness. Be warm. I am an extremely generous tipper when I have good service. You made me feel like you wanted me to leave. 4. Check in on your guests to see if they need drink refills--especially when they are eating spicy food. 5. Your livelihood depends on your demeanor. Be friendly if you would like a nice tip. If not, you deserve zero! My food was fine for what Zane's is. But a meal is ruined by bad service. Warm, friendly, excellent service can make all the difference in the world when the food is mediocre. Let's do better next time! :)

Very good food and drinking. I would definitely highly recommend this restaurant to anybody in town…read moreor any locals.

When I lived and worked in Carbondale, the Pour House was my go to place for the best drinks, food…read moreand just plain fun everyday after work! It's very much like the "Cheers" TV show, where everybody knows your name! I had some great times there. I had to move back to California and I have to say, I have yet to find a place like the Pour House! To the Pour house, I say, hey y'all! Sure do miss ya! Connie....

Road tripping and needed some dinner. This was a great stop!…read more We asked first and were told the patio was pup friendly as we had our two fur babies with us. I watched the pups while my husband and daughter put in their order, then it was my turn. They have laminated menus where you write your name and tick off the item you want and any sides or customizations. I got the Pickle Club toasted. It had honey smoked ham, smoked turkey, bacon, and cheddar cheese. I opted for the parmesan bread and added lettuce, onion, pickle, and tomato. I had a root beer and some malt vinegar and salt potato chips along side. It came with a pickle spear too! I love me some pickles! This was a delicious sandwich! It was ready in no time even with a line of folks. I can see why this is a popular spot. Very casual and welcoming space. They have both outdoor and indoor seating. The patio was quite pleasant even with a heavier breeze.

The service was fantastic!!! Carey is so personable and fun. While Poncha Springs is just a spot in…read morethe road, this place is definitely worth a stop!!!

Service with some of the best I've had anywhere in Colorado. Pip was our waiter and he recommended…read morethe elk meatloaf which was spectacular and we started off with the Barada with the homemade grilled bread and different pickled veggies. Homemade jams ambience was very dark and sultry highly recommend this place.

The restoration work done on this building is exceptional. Definitely worth visiting just to see…read morewhat a tasteful mountain remodel looks like. The food however is OK. I'd come back almost exclusively for the elk meatloaf. The elk tenderloin was a tad overcooked and in my opinion did not pair well with the accompanying sides. The caramelized carrots and the charred outside of the tenderloin combined to form an off putting aftertaste. Once past the charred outer layer, the tenderloin was amazing. My wife ordered the fish and chips and those were great as well. The desert was very tasty and decadent. While I do not fault the staff for this, the service was slow, friendly, but slow. It was obvious they were understaffed. An OK experience all around with the meatloaf doing most of the heavy lifting tonight.

I looked up "dog friendly restaurants" in Gunnison and The Dive was the first one on the list. We…read morewent to the patio and they said Service Dogs only. I'm not sure if it used to be and changed or somehow it just got mistagged. Anyways, just know The Dive is OT a dog friendly restaurant .

Found this place on a mini board in the hotel. A few of the other recommendations are closed on…read moreTuesday so we decided to give this place a try. For parking you can either park next-door at a closedown store or try and find street parking for Tuesday with the World Cup being on it was a little busy and the weather was so they had the sliding doors open and you could either choose to sit inside or outside on the patio. Since it was a nice light breezy 90° day most people chose to sit outside, so all the patio tables were taken. We were told we could sit anywhere and they brought us a menu as soon as we seated. Are we just walked away and brought us back two glasses and a big craft of water. She gave us a few minutes to look over the menu which I do appreciate. But when she came back, asked if we had any questions I asked her how big the kids tiny burger was she said it's like the size of a slider and it came with nothing on it, but you could add whatever you wanted. I ended up going with the tiny burger off of the kids menu adding mayonnaise, lettuce, onion, and the bacon marmalade. My coworker ordered the same and a shredding tots. Food came out in a respectable amount of time. It was hot and fresh. You can see right into the kitchen as it is an old food trailer that they have set up as the cooking area, which was really cool. The waitress was bringing out food for other patrons. We noticed the size of the burgers and we were glad that we got the tiny ones. first bite of the burger was absolutely fabulous. It was juicy just enough pink and the flavors with the bacon marmalade out of this world. I did try one of my coworkers shredding. They were fabulous also with just a hint of blue cheese mixed in with the potato. Definitely a must try and will be going back the next time. I am in town.