My friend found this place from a viral item they are serving--scallion pancake crab rangoon. They…read morewere not on the menu so we were worried we were at the wrong place but they assured they had it. They were super good--gooey and cheesey and still like a crab rangoon. I would come back for these. Someone next to us also ordered them. Now I did still want to try their traditional dishes so we split Xaio Long Baos which were really good soup dumplings. They were fresh and tasty. I also got a general gau chicken which I know is more Americanized Chinese food but got it since it was offered as a plate with rice. It was tasty, a little spicy and a large portion--I had leftovers. I would like to come back to try more of their authentic dishes as the food was of high quality and it was busy inside so that's a good sign! What we ordered: Scallion Pancake & Crab Rangoon T15 Xiao Long Bao Z16 general Gaus Chicken

I wasn't super impressed during my latest visit to Dynasty... I had dined here once before ~2 years…read moreago for a special event and really enjoyed my experience so the expectations were maybe too high. First of all, the arrangement they had for queueing for tables was a bit confusing and unclear. We were given a slip of a paper with a number on it, which the hostess eventually called out after about 10 minutes. I wish they had a more seamless system for handling this (in an app or taking phone numbers instead). We ordered lots of dishes to share.. pineapple buns with roast pork, the viral crab rangoon scallion pancake, soup dumplings, rice rolls with ribs, etc. The standout for me was definitely the crab rangoon scallion pancakes. I 100% get the hype! It's ooey and gooey and perfect for any crab rangoon lover. I was however pretty disappointed in the pineapple buns (one of my favorite dishes) and soup dumplings, which honestly just tasted like they were frozen and reheated from the grocery store. The service was also very absent and it took awhile for us to wave someone down so we could pay our bill. Not sure if we visited on an off day or something, but I wasn't very impressed.

Bringing colleagues to Clay Pot Cafe, and it was excellent as always. One colleague exclaimed,…read more"I've been missing out on all the claypot rice煲仔飯 I've had before!" Minced Beef Claypot Rice免治牛煲仔飯: Surprisingly, the minced beef was served in a thickened meat sauce. The sauce was smooth, the rice grains were distinct, and after mixing, the egg and meat aromas were rich. The scallions were fragrant without any unpleasant odor, which was a surprise. However, the seasoning was a bit bland, so I added three extra spoonfuls of soy sauce. Spare Rib Claypot Rice排骨煲仔飯: The spare ribs were carefully selected, all easy-to-eat small ribs with a rich meaty flavor. My Sichuan colleague added a lethal amount of chili, which made me, a Cantonese, dizzy, but I have to admit it tasted good. Pork Pattie w. Salted Fish Claypot Rice鹹魚肉餅煲仔飯: I forgot to take a picture, but I didn't see any salted fish, while the patty had a distinct musty aroma from the fish--did it dissolve in the claypot? The pork patty was tender and smooth, simply divine. Hong Kong-style Iced Milk Tea港式凍奶茶: It tasted authentic, but as always, it was a bit bland. They were out of eel today; hopefully, I'll be able to get some next time!

煲仔饭 or clay pot rice Cantonese style is what we're talking about and it's one of the best in the…read moreeast coast. Service is basically no frill straight to the point and it helps if you speak Cantonese. It's a very small store in Ol' Chinatown Boston. Comfort food with elbow to elbow sittings and feels like dining in Hong Kong.

I know everyone has their favorite dim sum in Boston, but Hei La Moon is pretty high up there on my…read morelist (maybe tied with Great Taste if I want Pan Fried Turnip Cakes). The proprietor/hostess is so sweet, and the cart service on weekends is always such a vibe. As always, I get the Siu Mai, Har Gow, Bean Curd Meat Rolls, Chive Dumplings, Tofu with Fish Paste, and Fried Noodles every time I come. Honestly salivating thinking of this place!

Food was pretty good. Excellent price on the taro toes and the lychee addition was excellent…read more Service was quick and the food is good. Ambience is funky but I dig it. The place is definitely authentic. Tea was brought to the table without us asking and I guess we did have to pay 3$ for it?? -1 star. I have never had to pay for tea before if it was Brought to the table without asking. I was disappointed the "chive" bun had meat/shrimp in it. Not many vegetarian options. I liked the veggie chow foon but it was not good enough to get again. Scallion pancakes were really nice.

Early weekend lunch, half a flight up, low key space spread across two rooms. Deep menu of…read moreCantonese dishes. -- Clams in Black Bean Sauce: Smallish portion and small clams, especially compared with South Garden in Quincy, who makes a stellar rendition. Tasty sauce, with a little heat to it thanks to red and green peppers. Well cooked and solid enough dish despite the size issues. -- Beef Filet with Black Pepper Sauce (rice plate): In the beef world, the word "filet" connotes tenderness, which wasn't present here. Very chewy meat, well coated with a slightly peppery sauce that seemed fairly tame relative to the name. Hefty pile of rice and medium pile of meat. Not a bad meal. Not a bad price. Just a little underwhelming. Maybe it depends what you order.

We went to Ga Ga on the recommendation of a Yelp Elite and Barron of Chinatown, so we had high…read morehopes. It did not disappoint. Located on Tyler st on the second floor, it's easy to miss. I've probably walked by the place dozens of times and never noticed it. We were promptly seated. Staff were very friendly and gave us complementary tea when we sat down. The interior is two rooms and they have big tables that would be good for groups. What we got: - Hot and sour soup - Eggplant and short rib hot pot - Lobster sautéed in ginger scallion sauce The hot and sour was maybe the best I've had. It was packed with tofu, mushrooms, and a delicious broth. We ordered a "small" it was huge! The eggplant and short rib was without a doubt the best I've had. The eggplant was perfectly cooked. The beef was incredibly tender. All in a perfect sauce. It came out in a sizzling bowl. This is a dish to dream of. The sautéed lobster was also a knock-out. Perfectly cooked. I haven't had this dish often, so I don't have a lot to compare it to, but we loved it. I can't wait to go back and try more dishes. Definitely recommend stopping in!

Hong Kong eatery has been a staple place in Chinatown offering up some great value rice plates with…read moregenerous portions of meats. There are only a few tables inside. So despite the fast and efficient service, you should make sure there is available seating prior to deciding eat in or takeout (I made this mistake). I'm a huge fan of crispy pork. I would say this one is juicy and fatty in the right ways. The roasted duck was all bones and so disappointing. There really was barely any edible meat even though it looked beautiful with the skin. The bbq pork was okay and somewhat dry. All was over a generous serving of rice and all at a great value of around $15. I'll give them another shot but this time it did not live up to expectations sadly.

Another great meal at Hong Kong Eatery. This time, I asked for less rice and more vegetables and…read morethey easily made it happen. The ladies behind the counter were really efficient and easy to deal with. I loved the BBQ meats rice and veggies. They were flavorful and still warm to the bite. A favorite in the Boston Chinatown area.

Wing's Kitchen is a family-favorite of ours! This place is a little hole in the wall, but the food…read moreis so delicious. It's usually the same server every time and he's always so nice. Their Soy Sauce Chicken is the best. Very moist and marinated to perfection. We also always get their Sweet & Sour pork and Ong Choy (chinese water spinach). When you combine these with a bowl of their fragrant rice it's simply amazing. If you're looking for an authentic spot to take your family to, Wing's Kitchen never disappoints.

This place is a small hole in the wall with about 8 tables between the first and second floor. My…read morefamily has been coming here for many years and often come here to buy chicken for takeout. The servers are usually quick and I appreciated the fact that the waitress helped stir our claypot rice when bringing it to our table and served each of us. Their lap mei fan (preserved meat claypot rice) is very good and comes in small, medium or large depending on how big your group is. Gui fei gai (empress chicken) was decent, but a bit tough and not really a favorite of mine personally even though they are generally known for their whole chickens in various preparations. Their dau miu (pea shoots with garlic) was okay, but the garlic flavor did not really come through. Mui choy kau yuk (braised pork belly with preserved veggies) was quite salty and not as tender as I'd expect, but it had a lot of lean meat relative to the fat. The satay ngau yuk (satay beef) was flavorful, but somehow all of their pieces of beef were small and fragmented as opposed to bigger slices of beef that you typically get from this dish. Overall, I generally like this place, but it definitely isn't the same flavor wise as it once was from what I remember. Perhaps their cooks have changed over the years, but it is still an authentic restaurant with solid Canto cuisine.

We made a reservation ahead of time for our large group of 12 people at Baby Cafe. They have a tiny…read moreparking lot with 3 narrow spaces in addition to street parking. Our food came with a complimentary drink so we had to try the "Ice Baby Milk Tea" drink which came with a frozen "baby chef" that later melted---the milk tea was absolutely delicious that tasted just like the milk tea I've had in Hong Kong. Favorite dishes of the evening: The hand-shredded chicken. Our cousin orders this every time they come and I can totally see why. It was tender and so flavorful! String Bean w/Ground Pork--it's diced up pretty small and my daughter loved this dish. Popcorn Chicken--crispy crunchy and so flavorful--I like that these aren't spicy Sour/spicy fish and pickled mustard greens stew--this was my favorite dish of the night. The pickled mustard worked so well with the tender flaky fish!

I'm going to go on record and say this is probably the best hainanese chicken I've had in awhile…read more It was juicy, moist, and flavorful. The way it was prepped and packaged, there were barely any bones. Our good friend got this delivered to us and it still tasted amazing. Imagine dining in?? The minced string beans with beef were so addicting, I couldn't stop eating it with white rice. She got us a whole chicken that came with two side orders of rice. Not sure if it comes with one or two, maybe she ordered an extra one for us. The salt and pepper squid were ok. A little soggy due to the delivery but were still solid after placing it in the over. The ginger scallion that came with the chicken, amazing. I love the ginger aroma. It had more ginger to scallion ratio. I highly recommend giving this place a try. And if you can, dine in!

I wanted to try this place because of the good reviews. A few times I had tried to get in early…read moreand even though the hours say they open at 9am, they really open at 11am. We got a table for two and we ordered a 3-BBQ meat and rice plate and a Beef Chow Fun. Both were ok. The size of the meat and rice plate was a bit smaller than Hong Kong eatery in my opinion. The beef chow fun was average, not too oily, not bad, but just average. The staff was busy but attentive. They do have a large selection of other authentic dishes like clay pots, crabs, fish, etc. Many people just come here for take out.

I read positive reviews about the Saugus and Andover locations, so I thought I would visit the…read moreBoston Chinatown spot. Convenient Chinatown main district location near the excellent bakeries next door I visit for Chinese pastries . I saw a picture of the meat combo of duck, char sue, pork belly, white rice, hot Vegetables. I ordered the combo, an appetizer of pan fried dumplings. Nice Asian restaurant environment, but not a spot to enjoy a lengthy dinner with soothing music ambience or sipping hot tea... a busy no nonsense kitchen type eating place with yelling, bone chopping. The hanging appetizing cooked ducks, pork, chicken creates the vibe of a China town experience. Quick service, nice hot tea in kettle offering. The combo meat platter was cold slices of meat , rice a bit cold too. Vegetables fresh, hot but needed more . The duck meat was boney and not much duck meat or select pieces. Char sui was salty , few pieces. The pork belly was very good and needed more. I didn't compare my combo picture with the one I saw from 1 year ago and mine looks 1/2 the quantity of meat and vegetable.. the pic last year displays beefy pieces vs. my meat that looks like my animals are starved before preparing for my plating. I understand inflation reduced portions , but I would rather have last year's picture at a higher price. The pan fried dumplings not impressed as had much better elsewhere. These were too doughy and not a nice flavor or texture. I didn't see anything to be impressed with my dining outing and nothing to be offended by with either except boney malnourished duck pieces of cold meat . Other noodle dishes, rice dishes I saw other diners order were fresh hot and definitely appealing, abundant and worthy to try. Maybe the combo was a bad choice and a just a hot duck dish may have been better option here... clearly the hanging food was freshly prepared. Prices were fair , my waitress , server very pleasant , clean restaurant and no issues with that. I might look to try the hot duck at the other locations with a bit better expectations for ambiance and conversational luncheon environment. The baked egg custard pastry, creme coffee sponge cakes after for desert were excellent from bakery down the street.

My go to in Chinatown for baked goods. If you come early enough (before 9:30), the bread is still…read morewarm! I prefer the pineapple bun here compared to other Chinatown bakeries and they have a couple more varieties including pineapple coconut which isn't as easy to find in Boston. Their egg tart is also fantastic with good egg flavor in the custard and a buttery, flaky crust that smells so good. Prices are reasonable with most buns and baked items coming in under $2. Cash only for the bakery. I haven't tried the restaurant and need to do that soon. Definitely worth coming to visit the bakery!

It's hilarious that a reviewer left one-star because she was harassed about leaving no tip for good…read morefood that was delivered in a timely manner. And they bring complimentary tea! This place is legit, I wouldn't mess with this team. : ) My wife and I stumbled on Great Taste by chance. The tiny restaurant area was completely packed. My elbows practically touched our neighbors, but hey, it's popular. We were the only people in this spot that weren't Asian. A small pot of tea was set down for us immediately. The food was the best Chinese I've ever had. I'm from Texas and a friend from Boston gave me a heads up that the Chinese I'd find would be next level. Sure, we didn't see our server much, it was busy. But every dish was delivered and cleared in a timely manner. We grabbed pastries on the way out (cash only on that side) and they were fantastic.

I call my Mom Grandma Ding because she's a little ditzy. And she likes to tag along on family…read moreoutings like a dinghy attached to a bigger boat, sometimes in front, sometimes in the wake, so when we found this place on Yelp it was fate. We came for a family dinner and of course Grandma Ding was with us in her wheelchair. We only smashed into a few chairs in the big, crowded dining room. And fortunately other customers were understanding while the staff was helpful and accommodating. The small, curious child running around the dining room without parental supervision didn't get hurt when I ran him over. The menu was huge so it took a long time to order with Grandma asking questions about every item. I could see that the waitstaff was used to quick orders and rapid food delivery to the table, but the waiter remained kind and patient. He also repeated his answers loudly when she couldn't understand his English and because she didn't have her hearing aides turned up. We finally ordered a giant wonton soup, eggplant with garlic sauce, a shrimp dish, and orange chicken; all to share. Everything was fresh, hot, tasty and delicious. Grandma Ding did have to ask for the soup to be heated up because she likes it to be scalding. The dining room is worn and dishes were flying in and out as items were served and cleared. It's definitely a place for family meals, not one for an engagement proposal or romance. Perfect for our evening. Portions are generous and prices competitive with other restaurants in the area. Parking on the street is the only difficulty, particularly when you have a nonagenarian to get into the restaurant. We will definitely be back.

One of my favorite restaurants in Newton!! Everything we ate last night was delicious…read more We ordered the: -Chicken fish maw hotpot: this was so delicious. The soup was so rich and fragrant. I will definitely come back for this. Almost every table last night ordered hot pot. -Dried Scallop and Egg white fried rice: I order this whenever I see it on the menu but Ding's makes this soooo well. It has the amazing smoky wok flavor. -Surf clam on vermicelli: so fresh, so delicious. I will definitely be coming back to try more of their dishes. The service was great, super fast and attentive. The restaurant was clean and bright.