Delicious, authentic food; great service; rustic tasteful ambiance. I will definitely go again.read more

It pains me to write a negative review for a small business but the food quality was just not good…read more I did not like the flavor of the Spring roll. The stir fried green beans were fresh but were so bland and had zero flavor. The beef chow fun was good but also could have had more flavor. Kind of surprised at the exceptional reviews.

My friends and I were in Quincy and decided to stop by here for lunch - what a great move! If…read moreyou're in the mood for some dim sum, this is the spot. They've got tons of options and everything we ordered was very solid. We definitely went more of the carbs route, but you can deviate as well. Nothing of major note in terms of service or atmosphere. It's not the most upscale of restaurants, but it does the trick. I'd happily return, especially for some steamed buns!

Believe it or not, our Latino Uber driver told us about Quincy, MA on D2 of our first Boston trip a…read morefew weeks ago. He said that it's a predominantly Chinese community. So ofc I had to look it up and find a good dim sum place. I had low expectations going in. We called just to make sure they were open as we realize businesses in MA don't pick up their phones. Not only did someone answer but agreed to save a table for us during prime dim sum hours. (Excuse me...what?). Something is learned in MA is always factor in traffic, no matter what Google Maps says. It's nothing fancy when you walk in. You can tell a lot of locals hang up and meet up with friends here. Ah Wah welcomed us in, being seated immediately to the table along the wall, near the storage. The order sheet with pictures was given and immediately checked off our staple items. -Siu Mai This was DD's favorite of all time and she is the Siu Mai monger in our fam. I trust her opinion. Well balanced filling, nicely steamed. Not overly fatty or seafoody IYKYK -Baked BBQ bun Tradional baked bun. Slightly crunchy top (not the pineapple crust). I could have eaten a whole plate by myself had I not had to save room for other dishes -Har Gow (being that we're in a fresh seafood state) -Steamed Beef ball - it was steamed on a bed of greens vs dried tofu skin. Omg! It's been ages since I've had it this way -Sesame Roll The egg tarts were sold out and this was our consolation prize but OMG, I might have cried at the first bite. Yes. It was that good. Freshly steamed and them rolled bc it came out in the beginning and still hot on the inside -Tofu pudding -Rice Roll (Beef) -Sticky Rice (Lo Mai Gai) - "Ha moon choy mai" (kinda looks like Filipino pancit) A wok fried vermicelli dish I haven't had in over 30 years was requested and didn't think they'd make it. But...they DID. The owner said the chef was from HKG and could make anything I wanted . The flavors were so nostalgic. Not only did the owner and manager stop by to chat, but the customers sitting next to us joined in. Everyone was so nice and welcoming like the other Bostonians we encountered on our trip. Ngl, I considered moving here just for the food and atmosphere. Probably one of the best dim sums I've had in the States and probably in HKG. Everything was steamed to perfection. It's been weeks and I am still thinking about my meal here, wondering when I can fly back to Boston again. Hopefully sooner than later. Definitely be back be for another trip with my parents, esp after we raved about this place here Overall, 4.5

We used to be regulars at Big Fun Cafe, but we stopped after a very unexpected incident about two…read moreyears ago. We ordered a rice roll as usual--the female owner accidentally handed the dish to another table, and it sat there for about five minutes or so, while the couple was talking over the dish. Then the female owner apparently realized the dish was handed to the wrong table, she took it back into the kitchen (as a deception, thinking we wouldn't realize it's the same dish, we saw her through the curtain, she was holding the same dish the whole time--she didn't know we were watching and rightfully suspicious of what she was sneakily doing), then brought it out right back to our table. We did not want to say anything. But it was disgusting, people do spit onto the dish when they talk over it during those five minutes, you know? We were too shy to cause a scene or destroy the long standing relationship. Further, we couldn't afford to let that $12 or so dish go to waste. So we tried eating it. Afterward, we felt so disgusted. And that was the last time we went to Big Fun Cafe. Two years or so ago. Even after learning of its new location in Brookline, we are just so disgusted by the memory of the incident described above -- so we never tried their Brookline location. Note to the owners: for future customers, such mistakes do happen, but please have some integrity and just discard/trash the contaminated dish -- or if you want to be so cheap, eat the contaminated dishes yourself. Don't be so stingy and deceptive so as to hand it to your presumed naive customers. That was extremely disgusting and even two years later, we're still disgusted by it.

I took the subway for 40 minutes to check out this place, and my mood after eating was as gloomy as…read morea sudden drizzle... Ground Pork W.preserved Vegetables Clay Pot Rice梅菜肉餅煲仔飯: The English translation is already a bit misleading. This dish should be pork patty with preserved mustard greens, but what was served didn't match either component. First, this was not meicai梅菜(preserved mustard greens). Proper meicai should be dark brown and fibrous even after soaking, whereas this consisted of pale yellow granules, both in appearance and taste much closer to dongcai冬菜 (preserved Chinese cabbages). While dongcai can appear in some clay pot rice dishes, this was clearly not what it should be. Second, this was not a pork patty. The meat was simply loose minced pork scattered on top of the rice, without any mixing or shaping. As a result, it lacked the cohesion, tenderness, and springy texture that define a proper pork patty. There was even a slight sour note, which felt off. Third, the "claypot sauce" was surprisingly slightly viscous, like Singaporean dark soy sauce, and had a strong ginger flavor. I also tried the rice roll sauce; it had a normal soy sauce texture, but the ginger flavor was still very strong, meaning it was still not authentic. Given the stated Taishan background, the lack of traditional structure and technique in this clay pot rice was quite surprising. Compared to Clay Pot Cafe in Boston Chinatown, which offers a way more authentic execution, the difference becomes even more apparent. That said, to be fair, the rice itself was decent: grains were distinct, and there was a noticeable wok aroma. Milk Tea: The old menu called it "Hong Kong style milk tea," while the new menu simply said "milk tea," which seems more accurate. It was bitter at first, then intensely sweet, not fragrant at all--very weird. As someone who grew up in Guangdong, it's honestly frustrating to see it reduced to something so off. If you're looking for an authentic Cantonese clay pot rice experience, this would likely be a disappointing stop.

Shanghai Soup Dumplings is A MUST try if you're looking for authentic, super juicy soup dumplings!…read moreTheir xiao long baos are out of this world! Located inside Kam Man Market, it took over the spot that once was Lollipop Bubble Tea. It's a hole in the wall gem that had unexpectedly DELICIOUS dishes. We were shopping at Kam Man and decided to try their crab meat XLB and Chinese chive pockets. Both were sooo good, but I definitely liked the XLBs more! The chive pockets are great if you like veggies, chives especially. We ended up getting another order of crab meat XLBs, along with pan fried pork + shrimp dumplings. The lady helping us was very nice and super efficient. After ordering, our food was ready within minutes! Definitely come try the soup dumplings from here. Probably one of the best ones I've tried in MA and comes close to the XLBs I have had in Shanghai ;))

This place is truly a hidden gem worth a visit…read more Vibe: Tiny restaurant tucked inside of a grocery store with glass walls, several small 2 seater tables, and the owner making food fresh in the little kitchen behind the counter. Service: The food was prepared so fast! Staff were friendly. Food: Excellent across the board. For two people we got: Scallion pancakes - the flakiest, crispiest I've ever had, good Signature soup dumpling - great portions, good flavor Chinese chive pockets - my favorite thing we got, the filling ingredients were so fresh and flavorful, the dough was perfectly cooked Pork dumplings with cabbage - probably my favorite dumplings I've ever had, excellent fresh flavor. All of the accompanying sauces were on point as well. Value: Excellent, for two people it only cost us $36 before tip. Bonus: They sell frozen dumplings you can make at home! I am so glad this place was recommended to me. 100% worth getting a meal there and I would absolutely go again.

Chili Square is a small Chinese restaurant specializing in hand-pulled noodles and Northwestern…read moreChinese cuisine. We walked into a simple, modest space with only a handful of tables, the kind of casual neighborhood eatery where the focus is clearly on the food rather than the surroundings. The dining room was tight and functional, with a no-frills setup that kept the attention on the noodles coming out of the kitchen. The energy was practical and unpretentious, and the steady flow of customers reflected its reputation as a destination for anyone craving authentic Chinese noodle dishes. The hand-pulled noodles are the highlight of the menu. We ordered a few different styles and found the Biang Biang noodles standing out with their wide, chewy texture that held up well to the bold sauces. The Lanzhou beef noodle soup offered a lighter broth paired with freshly stretched noodles that had a clean, satisfying bite. The spicy lamb hand-pulled noodles were another popular choice, combining tender meat with a flavorful sauce that had a satisfying amount of heat. Beyond the noodles, the cumin lamb burger, steamed dumplings, and cold skin noodles provided plenty of variety if we wanted to explore more of the menu. Each dish arrived hot and well assembled, and the portions were generous for the price. The restaurant operates with a very straightforward, self-service style. Seating is limited, and the dining room fills up quickly during busy hours, so waiting for a table is common. The service is fairly minimal, with the emphasis placed on getting the food out rather than providing a full-service dining experience. Water and utensils are self-serve, and the overall experience feels more like grabbing an authentic meal than dining somewhere with polished hospitality. It is also worth knowing that Chili Square is cash only, so planning ahead will save you from any surprises when it is time to pay. The staff moved through the room efficiently, and the noodles came out hot and freshly pulled. Overall, Chili Square is a great choice if you are looking for authentic hand-pulled noodles and bold Northwestern Chinese flavors. The small space, cash-only policy, and simple service require a little flexibility, but the freshly made noodles and generous portions make it well worth the visit if the food is your main priority.

Chili Square is a no frills restaurant that serves delicious noodles! They have remodeled the…read morerestaurant since the last time I've visited... such a nice upgrade ;) Keep in mind, Chili Square is CASH ONLY so make sure to have some cash on you. There used to be a Bank of America ATM right across the street but it seems like it is no longer there unfortunately. Their biang biang noodles are fire & you really can't go wrong with getting the dry version or with soup. Honestly, this has been my favorite spot to get noodles lately. Last week, I literally went here almosevery day for dinner (I wish I was kidding). My favorite dishes to order from here include: - Cumin Lamb Biang Biang Noodles - Cumin Lamb Biang Biang Noodle Soup - Fish Filet with Chili Pepper - Chongching Chicken with Chili Pepper Visually, the dishes don't look like generous portions but actually they're quite filling! The cumin lamb Biang Biang noodles (w/o soup) is generally my go-to because it's SO FLAVORFUL. The lamb is cooked well & doesn't taste gamey at all. It's a tad spicy but won't kill you hahaha. They do have another version of this dish that comes with soup & it's a great option if you're feeling a soup. This also has amazing flavor but of course, not as flavorful as the dry version since it comes with soup. I highly recommend getting the fish filet with chili peppers if you love a fried fish! They make it incredibly crispy without making the fish taste dry. This is perfect with a bowl of rice. Now, the chongching chicken wings have to be the spiciest dish out of my favorites. This is a great snack! I usually get this to share if I'm eating here with a group or if I'm getting takeout, I'll get this as an entree.The pieces are crispy, spicy, and juicy. What more can you ask for? SO GOOD. For dine in, it is Cash Only. If you do takeout and don't have cash/want to go grab cash, what I like to do is order through UberEats. This way, it charges credit card & you can just go in to pick it up or choose for delivery.

Whenever I give my kids the choice for dinner out. They ask for Fairy Cafe. We have been going…read morethere for meals since the kids were babies. The owner is so friendly and kind to them. And her impact was proven while we were there last night because some kids asked their parents to come in as they were walking by just to say hello to her. Every time I come, she recalls exactly how I like my hot pot sauce and which unique beverage each of our family member will likely order. Fairy is an intimate setting. Not too loud. There's a strong following from the neighborhood. Their AYCE hot pot offering is reasonable in price and choices up against all the other hotpot choices in Quincy. Their ala carte menu is just as satisfying. We also enjoy a frozen smoothy to go with dinner. My favorite is banana avocado or red bean. There are ample free apps that come with AYCE hotpot. My favorites are fried oysters and coconut shrimp. From there is ordering from a huge variety of meats, vegetables, and other hot pot fixings. Love their hand made dragon fruit shrimp paste and giant clams. But for my family, it is really always all about the choice beef - fat cow. I never leave hungry. There's nothing like the taste of the unique broth resulting in all of the foods you cook in the hotpot. I love to enjoy a bowl of the broth at the end of the meal. The kids enjoy the included ice cream.

Growing up in Quincy, this has been my go to spot since middle school. The menu has expanded quite…read morea bit since its opening but my favorite and go to is still their Tom Yum noodle soup. Though not a Thai restaurant, their Tom Yum noodle soup is just the best. They let you choose the type of noodle you want which is really nice if you want to customize and have a preference for noodles. Other favorites I recommend from the menu are the fried oysters and the green tea smoothie. Wish I could recommend more since it's such a big menu but I keep sticking to the same things so I can't personally speak to them. Others have tried the rice dishes etc and liked them a lot as well so I really don't think you can go wrong.

Excellent food. Great atmosphere. Wonderful menu choices: this restaurant has it all…read more Also recommended by phantom gourmet, and they rarely if ever are wrong. I have been here 3 times now and I'm excited every time. My waitress and service were great as well. I highly suggest the ginger lobster, crab curry and half price apps, happy hour which is select hours Monday thru Thursday.

I love Asian fusion restaurants…read more Highly recommend the crab Rangoon mozzarella sticks!!! 9/10 They're crispy and unique. Kinda heavy on the cream cheese and not sure how much crab they actually put in there but was bussin nonetheless. Their drinks are also so good and I LOVE Asian fusion drinks! Their henny mango drink was good. 10/10 And Thai tea martini was good!! 10/10 Love the creativity and execution, strong, flavorful and unique. Their portions are big enough so don't over order like we did lol We also got the chicken wing special and the picture looked better than the actual dish it was p much sweet and sour chicken wings. Not bad but I would skip 7.5/10 Beef broccoli was good but salty wish it came with rice and it lowkey came out cold, if it was hot I think it would've been v good. 8/10 Short rib tbh was just a baby back rib I was hoping for more Asian flavor over bbq. was still good but nothing revolutionary 8/10 Soft shell crab also came a little cold, I've had soft shell crab at a Michelin place in Vietnam so my standards were pretty high for this one. It was ok! Small amount of crab and had a slight bitter taste some bites. 6/10 Duck bao, pretty average. 7/10 My piece had a big piece of fat and I wish the skin was crispy, was ok. Ordered way too much cause the menu is GIGANTIC. we couldn't choose. So big back = big bill lol. Service is standard, our waiter was nice but the restaurant had made a mistake on our order and still charged us for it, they made the correction but the manager should've just took the mistake off the bill completely as it was the lesser priced items out of our big bill.

Every dish here at Taipei never disappoints! Food here is always consistent and delicious. Soup…read moredumplings here is 10/10 and love the spicy fish here too Service is friendly and fast. Its one of the places where I am not afraid of trying new dishes. Also love the lunch special here, you get to choose 1 or 3 dishes, comes with rice and soup. Never left the restaurant disappointed

For an experience in Taipei Cuisine, look no further than here!…read moreWe had a group after Sunday Mass and walked over to be served the most amazing dishes I have ever eaten or tried in my life! We had an array of different and delicious dishes that I could not describe but one dish that tasted amazing was a Tofu fried dish and I received a warning not to smell it but eat it! Ha! And I did! It was SO delicious! I can be wrong but I thought I heard them say it was Stinky Fried Tofu! Which I to looked on the menu and did not find it! In any case, look at my photos of our choices and you will see it was a FOOD HEAVENS DELIGHT! I throughly enjoy each and every taste! This experience was a wonderful treat to spend lunchtime surrounding around a round table with a lazy Susan and trying the multiple dishes before you! The soups were so tasty that I forgo the spoon to lifting the soup bowl to my lips so that I will not miss a drop of that SOUP! Service was excellent, the place is very appealing and super clean! I need to come back at dome point SOON!

Probably my top choice for Cantonese and Cantonese seafood in the area, Wealth is a small place,…read morebut definitely punches above its weight. Despite its size, Wealth is good for larger groups, with its sizeable round tables with lazy susans. Plus the restaurant is quite clean and does not have that dumpster or unknown stench that I detect at some Chinatown spots. The seafood here is strong, but other offerings are good as well. Their noodles have good wok flavor and are generously-portioned. I like their salt & pepper chicken wings as a party food or appetizer. Though a bit pricey, their black pepper beef on a sizzling pan is a bit of a show-stopper, with pretty tenderized beef. Even the vegetable entrees aren't bad as well. Their stir-fried peapod stems are pretty good. They'll work with you if you are vegan/vegetarian. Service is probably its weakness, even with the understanding that it's a Chinese restaurant and I order in Cantonese. They'll try to hurry you along at the end of a meal. One waiter even asked, "Are you done?" Before I could retort he said, "We're running a business here". The FOH is pretty nice and is prompt. The restaurant is literally across the street from the Wollaston T stop, so getting here without a car is totally possible.

This is as authenticly Chinese as it gets. Great for rowdy group dinners with delicious…read morefamily-style meals. It is quite cramped and noisy inside so don't be shy and speak loudly as if you are back in the motherland.

Well, I tried the mala noodle soup. It tasted numbing…read more It's got lamb and omasum tripe by choice. If I want to have Shi Miao Dao again, I wanna try something different.

First time with my family and a very Special person that treated us to dinner here tonight!…read moreA quaint spot in Wollaston Section almost directly across from the Wollaston MBTA Station. We all ordered several dishes and shared this very tasty meal together! I have taken many photos, so take a look and see for yourself what we ordered! The staff was very accommodating by pushing tables together and friendly toward us all! I was impressed how the food was presented and definitely how it tasted! We had dishes that were spicy and dishes that were not! Then they ordered couple of side dishes which I tried them all and totally enjoyed every bite! It was obvious that everyone enjoyed their choice of entree and what was left was packed to go! I will have to try this spot again but maybe during the daytime. So you know the soups with noodles were the most tasty in its broth, one in a tomato style! For a modest restaurant it really made some wonderful dishes to please all our palettes! Open 7 day a week 11am - 10pm