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Canton Kitchen

4.0 (15 reviews)

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Millie C.

Came for lunch and we got to order from the lunch menu. The interior was really pretty and the lunch prices were pretty fair. The kung pao chicken honestly was not my favorite, it didn't taste too authentic to me and it was kind of sweet. The salt and pepper shrimp batter wasn't too tipsy and the dish was overall okay. Their lunch also come with two shumai and a soup. The egg drop and hot and sour soup both were pretty good. We also ordered the Crystal shrimp dumplings and I would say the size was pretty good! The shrimp was also fresh tasting. Service was friendly though! Overall hoping to try their dinner menu for better items.

Hot and sour soup
Courtney T.

Pretty empty for a Friday night but it's still new so maybe people don't know about it yet! The waitress was working really hard since she appeared to be the only one there. The food was better than we thought it would be. Hot and sour soup was very good. Sesame chicken was good but a bit too sweet and tasted like sweet and sour chicken instead. Chicken and broccoli was good and had a lot of veggies! If you want standard takeout that's good but not great it's a decent spot.

Pan fried pork buns
Janet W.

My son and I came here on a Sunday around 11::15 am. We had planned to go to a neighboring restaurant had told us they would not be open for 30 minutes, so Canton Kitchen got our business instead. We were seated relatively quickly as a party had just come before us. They were doing some decorating with bamboo which caused a little of drilling before our meal started. A family with two little kids was a little loud which did not disturb me but did annoy my son. Our server was attentive and refilled our waters as well as offered to bring my son another bowl of rice which I appreciated. We ordered the beef curry, pan fried pork buns, string beans, and braised fish hot pot. I enjoyed the food and definitely will plan to bring my family when then are in town! The server did an excellent job packing up the leftovers which are abundant, as the portion size is large for the entrees , good for sharing with your friends and family size!

Deep fry meat dumplings

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Canton House - Chicken feet (non-spicy)

Canton House

(789 reviews)

$$

The Canton House on Buford Highway is my family's go-to for authentic Cantonese dim sum in Atlanta…read more The food is always up to expectations each and every visit. Having been at least once every couple months for years, it's our Chinese comfort food as dim sum is meant to be. Although I would recommend arriving at anytime they are open, we find the absolute best time for dim sum is to arrive right at opening on Saturday or Sunday. This time lets us beat the wait, get a great table fast, and the food is super plentiful, hot and fresh out of the kitchen. The chrysanthemum tea is a must have and complements the food as a perfect, tasty, and just sweet enough palate cleanser (although I would prefer to add the rock sugar myself to my tea, they serve it with sugar already inside the pot). For the absolute best pairing with your chrysanthemum tea, make sure to save room for the awesome pineapple buns while supplies last. They were out today and we all collectively cried (will be going back just for the pineapple buns soon...we are just not complete without them!). We love all the dishes, but our absolute favorites (outside of the pineapple buns) are the pork spare ribs with black bean, the beef rice rolls/noodles, shrimp dumplings, and turnip cakes. Add some spicy sauce to the spare ribs and turnip cakes to really set them off! For iced coffee lovers who like it really strong, don't pass up on the iced coffee. It has legs that are strong enough to walk, but completely complements the dim sum with a little extra boost to help you enjoy the day. So, I challenge others to find a better dim sum place in Atlanta. That is why Canton House earns my 5th star and looking forward to getting my pineapple buns (really) soon!

I was quite surprised that I was able to get a table when I went on a Saturday 11ish AM (peak…read moredimsum hours!). Good service with the push carts rolling around passing the tables often. We started with the flower tea, amazing choice! Sweet and warming, nicely aromatic. Perfect start. Then the dim sum carts rolled in and we chowed down. DISHES I ORDERED - Siu Mai: Not the best I've had. Quite oily on the outside, but the flavor isn't bad. It does...taste like siu mai. It's just nothing spectacular - Chinese Broccoli: A classic! Very good - Beef Chow Fun: A very chewy and bouncy home made flat noodle dish. Savory, salty, and flavorful! Good amount of tender beef too. - Shrimp Balls: Crispy and fried on the outside, yummy, with good big shrimp ball. Yummy classic sweet and sour sauce too. Delicious - Egg Rolls: Good, not too oily, a normal egg roll - Spare ribs: Possibly my favorite dish! Tender, not too chewy, good savory sweet flavor. -- Overall, it's not bad but it's nothing to write home about. My favorite item was probably the spare ribs. The rest were standard in my opinion. However, service is fast since it is dimsum, so perfect to eat when hungry! Also great ambiance for big group parties or hangouts!

Bo Bo Garden - Crispy Garlic Flavor Chicken Half @tiffhuangry

Bo Bo Garden

(545 reviews)

$$

Well here's an unenthusiastic update to my last review, so pardon the lackluster vibe. The food was…read moreso-so this time around. We ordered pan fried buns and instead received Chinese donuts in the bag :( I didn't realize it until we got home, but I never had an issue with this place so it didn't occur to me that they prepared (or packed?) the wrong thing. If I ever return, I'll know to do better than expect the correct order and check everything before heading out. The crab rangoon was still flavorful but whatever dough they wrapped it with this time was so freaking tough that it cut the top of my mouth. My jaw should not get a workout from eating crab rangoon of all things. Another disappointment in the bag. But the beef entree we ordered was good, yet overshadowed by the other letdowns of the night's visit given that I can't really remember what exactly we ate. I'm going to remove another star for the unhygienic practices I witnessed that I was perhaps blissfully ignorant of my last time visiting. It's hard to look past a server comfortably coughing into their hand and proceeding to handle multiple patrons' plates and orders without as much of a squirt of sanitizer. I will say though they are quite dedicated to the customer. As I was sitting in the parking lot waiting 10-15min for my order to finish, someone clearly forgot their food and the same hacking server ran out to give it to them. Oh wait! Turns out that was actually our food being jostled around as he ran through the parking lot searching for the owner. I was watching the time and planned on returning but maybe I wasn't moving fast enough for this guy lol. He did all that just for the order to be wrong.... Damn bro. I prayed he didn't box the food. I guess we didn't come on a good day? I really don't know what happened but the entire experience was off. Based on the night's events, I don't know if I'll return. No pictures this time... I was too pissed off. Didn't fight the incorrect order either as I was too tired and really only ordered here because Northern China Eatery was closed. At least the food was decent. Heavy on the word "decent".

Overall One of the…read morebetter dim sum and Cantonese style Chinese food experiences I've had in the Duluth area. A few standout dishes were so good they almost carried the whole meal to a 5. Best dishes (the reasons to come) 1) Salt and pepper squid This one was excellent. Fried well, not greasy heavy, topped with plenty of fried garlic, plus cilantro and fresh cabbage to balance the richness. Super satisfying and well executed. 2) Dried chow fun with beef Also a standout. Great texture and temperature, well seasoned, and the ingredients felt evenly distributed instead of clumped or uneven. This dish was done right. 3) Eggplant in a small pot Served in a small pot that keeps it warm for a long time, which makes a big difference. There's a lot of sauce, but you can reduce how salty it tastes by how you scoop and serve it. Comforting and flavorful. If you ordered just these three, you'd already have a great meal. Other dishes (good, not amazing) Coconut shrimp The shrimp itself was cooked well, and I appreciated the broccoli on the side to balance the heaviness. The issue was the sauce: way too much. It got soggy fast and leaned too sweet and too salty. Next time, I'd ask for the sauce on the side so you can control it. We also tried a vegetable dish and a fish dish. Both were decent, but not particularly memorable. Tea They serve tea if you order it. The chrysanthemum tea was pretty good, and I liked that it was loose leaf. Atmosphere and service We went around 2:30 to 3:00 pm, so it wasn't crowded. The vibe felt very local and family friendly. It's an older building, but clean enough and inviting. Service was great, and it seemed even smoother if you have someone in your group who can speak Cantonese. Would I return? Yes. I'd come back, especially for the salt and pepper squid, dried chow fun with beef, and the eggplant pot.

Canton Kitchen - cantonese - Updated May 2026

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