Visited Oriental Petal on a very busy Father's Day, and I'll be honest--picking that day to eat…read morehere is something I probably wouldn't do again. The food itself was good, no complaints there, but it took a long time for our dishes to come out. It seemed like the restaurant was understaffed for the holiday rush, and the wait times definitely showed it. I don't think this is their usual pace, and I'm willing to chalk a lot of it up to the Father's Day crowd. Still, for a big holiday, you'd expect the restaurant to be better prepared. I'd come back on a normal day, though, because the food really was solid.

Back to Oriental Pearl again for Dim Sum. The updated interior is nice and clean looking without…read morebeing ostentatious. Service has been great since they reopened but the food was hit or miss. Based on today's Dim sum lunch, it seems like the food is getting better. The steamed chicken bao were better than expected, the rice noodle wrapped Yao Tiu were excellent as usual, steamed spare ribs were not a disappointment this time, beef tripe was okay and the mixed beef organ stew was spot on! We'll keep going back as long as they improve.

Royal China - Disappointing Experience…read more We have been coming to Royal China every year as part of our Christmas tradition, and we've always loved their Peking duck. Unfortunately, this year's experience was extremely disappointing. The service was terrible. We waited 40 minutes just to get our drinks, and after placing our food order, we waited another hour and a half with no food arriving. We were repeatedly told that the food was "coming soon," but nothing came. For reference, we ordered very simple dishes -- green beans, cauliflower, and eggplant -- items that should not take over an hour to prepare. Eventually, the duck arrived after an hour and a half, but none of the side dishes came with it. We had to speak to the manager three separate times, and the staff was rude and dismissive throughout the experience. The restaurant is very authentic, and we were clearly in the minority as guests, but that should never justify such poor service. Sadly, our five-year tradition of spending Christmas here was completely ruined. If you decide to visit this restaurant, be aware that the service can be extremely disappointing.

I've been here a few times over the years, and we quite like this place due to its location: it's…read moreright next to a Costco. Outside of that, the dim sum is good. There are some differences to how menu items are made/taste from when I first had it, so I feel as though the chef has most likely changed. It's both good and bad because the menu items with taro aren't quite as nice as before, but other things are either the same or better like the Beef Ho Fun for example. The chicken feet have changed too, but both were good. All the classic items are still basically the same. I liked the pan fried chives dumplings and beef cheung fun here. I can't speak for dinner or how it is on the weekdays, but it's quite busy over the weekends, which is expected for dim sum. It's a large space too, but once it's busy, you'll have to take a number and wait for a table. There's some seating along the side of the entrance to wait, but it may still take awhile. Usually, only one person really has to go and take a number, so if possible, one person should strive to get there earlier.

Ate here for the first time today. My extremely picky Chinese wife really liked it. The tripe is…read morethe best we've had. Chicken feet were tender and flavorful. Everything was great. Dim sum is ordered off the menu and comes out of the kitchen so it tastes better. They served us a pot of tea without asking. That's a real Chinese restaurant.

Came here because my friend praised this place constantly and insisted that we should go give it a…read moretry. I gave in and went today. My friend praised their 小笼包, my opinion - it's not good. The skin was thick, the meat was firm, it wasn't soupy inside. 5 little dumplings in each bamboo basket. Others we ordered, fried soy skin rolls, the rolls were tiny, the filling was decent, these rolls were over fried. Sharks fin dumplings, dry, meat inside too firm. 烧麦 dry. Chicken wanton skin too thick, soggy and soft on the outside. Fried string beans with beef, string beans stir fry, fried rice sticks noodles with chicken, sweet sour fish slices. Overall the non dim sum items were better than the dim sum. The flavor in general catered to the local palate - too sweet. Honestly the name needs to change as the dim sum weren't good and therefore, not heavenly. Suggest go elsewhere for dim sum. If you're in a hurry and need a quick fix for lunch then go here.

We've been here several times for take out and dine in. The food is solid every time. I really like…read moretheir Chow Fun (I prefer beef, mom prefers seafood) and the dim sum items like Har Gow, Cheung Fun, Shanzhou Ngau Yuk, Ham Sui Gok, Lo Mai Fan and Jian Dui. They also have a shrimp wrapped in bacon deep fried and also shrimp in eggplant that are delicious. They have a large variety of dimsum. If you go too early, a lot of things won't be made yet and you will have to wait. Seems the later you go on the weekends, the more options they have. If you order pick up, give it about 25 minutes because they get so busy on the weekends. If you're dining in, it isn't always so easy to get a waiter's attention for things. So if you do, just ask for everything you think you'll need at once. Sometimes I just bring extra utensils and stuff with me so I don't have to wait for anyone to come over. I'm that girl that will put a bottle of Ranch in my bag (except it's chili oil or Sambal). They have chili oil at the tables and their chili oil is pretty good. If you're dining in they give you a discount if you pay with cash. The ambiance is of a typical dim sum place. Just come as you are in your sweats and enjoy your Yum Cha.

Friendly staff. We only had a fairly short wait to be seated. Decor is very pretty and bright…read more Carts were moving around and the dim sum assortment is one of the best I've seen in Atlanta. Everything was fresh, tasty and pricing was very reasonable. I only wish they were closer to the metro but it was definitely worth the drive!!

If you want authentic Korean-Chinese cuisine away from the hustle and bustle of Duluth AND not give…read moreup quality - this is the spot you wanna hit up. Get yourself nothing else but the CB3 Combo (JJA JJANG MYUN & JAMBONG W/ SWEET & SOUR PORK COMBO) - cuz IYKYK. Jjajangmyun bowl was as wide as a tire - slurp up the noodles and all that sauce cuz the taste is so damn good. Yes, the juices might wind-up on your face cuz you going down-down on it good like that, but who doesn't bask in wet, juicy glory like that, just wipe the collateral-damage off. Jjambong had the haemul (seafood) overflowing like the organ between my loins, but damn - what a bounty of seafood. Squid was also sitting up top like the jjambong bowls back in Korea. Broth was good, noodles were green - brb, throwing my glasses at the wall out of pure joy and disbelief at how damn good it was. Tangsuyuk? oh my word - just the right amount of crisp. Not so damn deep-fried like other places to the point of when you put it in your mouth, it scratches the skin off the roof of your mouth and cheek-walls like a blue-dolphin does (iiykyk). Just the perfect ratio of frying AND pork - I just rabidly shoved the whole piece in to my mouth, so damn good. On a scale of 1-10 with 10 being top, I rate this place a 15, definitely coming back here, and you should too. Jinjja!

I visited Man Chun Hong in Atlanta and overall had a positive experience, with a few reservations…read more The interior was clean and well maintained. Being able to see into the kitchen while the food was being prepared added a sense of trust and transparency, which I appreciated. The service was very good. The staff checked on us regularly and brought what we needed quickly. Everyone was friendly and attentive. As for the food, I usually tend to be fairly generous in my ratings, but on the day I visited, the dishes were noticeably salty. The seafood noodle soup, jajangmyeon, and fried rice were all saltier than expected. I'm not sure if it was just an off day, but this part was a bit disappointing. That said, the overall experience was still decent, and I hope the seasoning is more balanced on my next visit.

It's been a hot minute since I've been to Food Terminal, but I came back with a group if friends…read moreand had a decent time. It was busy inside, but our party of 10 was promptly seated, though we were a little squished into a circular table. I didn't remember this last time, but instead of telling a server what you want, you mark it down on a paper menu and hand it to the server. This time I got the Grandma's BBQ Pork Noodles and the Salted Egg Yolk Shrimp Garlic Noodle. I was really excited to try both since they both sounded so good. Ultimately the Grandma's BBQ Pork Noodle was a little underwhelming - the noodles themselves weren't very flavorful, and the BBQ pork was on the drier side. The pork did have decent flavor, and all the toppings/side items (wontons, fried egg, bok choy) were great, but all in all fell a little short of my hopes. The Salted Egg Yolk Garlic Noodles had better flavor, but I could've used even more garlic and butter. The shrimp definitely carried the salted egg yolk flavor, but the fried batter was a bit soggy/soft in my opinion. I wished it was crisper. Service was a tad slow, but perhaps they're understaffed and/or it was busy that night. I do love the menu concept of positioning it like a magazine catalog - it makes for a fun experience instead of just words on paper

Food Terminal has become one of my "go to's" for a delicious meal. The cuisine is described as…read moreMalaysian street food and they have tons of items to choose from. They share a parking lot with several other businesses, but the parking is free and I've never had an issue finding a space. I've been here quite a few time over the years. Although they have an expansive menu, my favorite things to order are the grandma wonton bbq pork with tossed noodles and the roti with chicken curry. The mango shrimp are delicious as well. They also have tasty cocktails. There's even a robot that comes around to deliver food to the table. I've always received pleasant customer service and I'd totally recommend coming here for a tasty meal.

Excellent Chinese food in the heart of Midtown. Their prices are reasonable (especially compared to…read moresome other places in the area) and their food is fresh and delicious. Highlights for me are the three pepper beef, chicken fried rice, and chongqing chicken (the latter is very spicy, be warned). My only wish is that they had egg rolls, as I am sure they would do them so well. I fully accept that this is a totally uncultured American request, but I like egg rolls! They do have veggie springs rolls but those just don't do it for me. A great spot I order from often!

Second time stopping by this establishment. It was very busy on a Friday night, and we decided to…read moresit at the bar--bad idea. Service was slow, and I had to ask just to get a drink and place our order. The guy behind the bar spent the majority of his time handling to-go orders. The food, however, was just as I remembered--great tasting. Soup dumplings are always a must. The duck buns were the star of the show this time; I need those again! My boyfriend also loved the spicy noodles. I wouldn't mind going back, but I would definitely choose a table next time.

We were walking around the shopping complex this restaurant is located in, and decided to dine here…read moreon a whim- SO glad we did! Want to start off by saying that we had such great service here- our waitress answered all our questions and was very attentive. Ambiance is good as well. Lots of parking available. We got a couple of things: - Pan fried pork buns: The bun was nice & fluffy with a crispy bottom and juicy meat filling. The sauce it came with was great too- perfectly sweet & vinegary. - Dry beef mixed noodles: The beef was super tender, and the noodles were flavorful. This is meant to be a cold dish, but my mom was a bit hesitant about that and they were more than willing to serve it hot! (I definitely recommend having it cold though haha) - Szechuan Numbed Pepper Broth: Got this with fatty beef. I know some similar places let you put the fillings into the broth yourself, but ours came already assembled (which is what I personally prefer). We loved how mala this broth is, probs my favorite dish we got. Also loved the texture and lightness of the rice noodles. Lots of great fillings like quail egg, spam, wood ear mushroom, cabbage. - Korean Kimchi Broth: Got this with pork chop (though actually it was pork ribs). This is a great choice if you want a tomato-y broth that has a hint of spice and acidity. Another instance of the great service because the pork ribs were kind of hard to eat with our utensils and when we asked if they could possibly cut it up, they did not hesitate to do so. Also, the pork was (again) so tender! Would, no doubt, come back for another meal here. 10/10 would recommend!

Pretty good. I had the curry noodle with beef and it was very nice. The beef was tender and the…read moresoup itself was flavorful. The service was okay- not bad but not great. Not sure I'd return, mostly because i felt like i was inconveniencing the staff but glad we tried it. The inside is actually really pretty and you can tell they put thought and effort into it. I loved the wallpapers!