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    Canton Kitchen

    4.2 (25 reviews)

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    What's advertised on the menu vs. what was actually served at Canton Kitchen.
    Duke N.

    1-Star Review - Very Disappointing Experience After seeing some appealing food videos on Instagram, I decided to try Canton Kitchen. As someone who enjoys Chinese food and dim sum, I was looking forward to it. It took about 30 minutes to drive there, and we arrived around 6:30 PM on a Sunday night. Surprisingly, the restaurant was almost empty -- only two tables were occupied. One table was almost finished and the other had just sat down. The restaurant itself actually looks nice, modern, and well decorated, so no complaints there. Our party of two was initially seated at a very small table in the back. I came hungry with the intention of ordering a lot of food, so I asked if we could move to a larger table. Considering the restaurant is quite large and mostly empty, that request should have been simple. However, the waitress didn't address it right away. Only after we started ordering and they realized we had ordered 13 dishes did they move us to a larger table. Not a great first impression for the service. We ended up ordering 13 different items, including several dim sum dishes. The Seafood & Bean Curd Soup, which came out first, was actually decent. Unfortunately, things quickly went downhill once the dim sum arrived. Many of the dim sum items appeared to be frozen premade products that were simply reheated, which might explain the $5.99 price. Here was our experience dish by dish: * Crystal Shrimp Dumplings - Average * Chicken Feet - Not good * Shrimp Shumai - Not fully cooked (we had to send it back) * Beef Ball - Tasted more like flour than meat * Ginger Beef Tripe - Chewy and didn't seem fresh * Crab Mini Soup Buns - Thick skin and looked nothing like the menu photo. Honestly tasted like something from a frozen grocery store Then came the biggest disappointment of the night: The Lobster. The dish looked nothing like the photo advertised at the front entrance menu. While I understand the lobster would be small for the price, the bigger issue was that it did not taste fresh at all. It honestly reminded me of something you might find at a cheap Chinese buffet. The remaining dishes were mixed: * Steamed Sea Bass - So-so, but probably the best dish of the night * Braised Tofu Hot Pot - Not bad * Walnut Shrimp - Actually good * Sauteed String Beans - We couldn't eat it * Curry Beef - Very bland Normally I avoid writing negative reviews. Even when food is not great, good service and how management handles the situation can change the experience. I was actually planning to leave a 3-star review despite the food. But what happened next changed that. We told the waitress the lobster was not fresh and we could not eat it, and asked her to let the chef know. She took the dish back to the kitchen. After that, no one came to address the issue. No manager, no chef, and no apology. Nothing. When the bill arrived, the lobster we didn't eat was still fully charged. While the prices here may seem reasonable, the overall food quality was extremely poor, comparable in some cases to a low-budget Chinese buffet. We left with a bad taste in our mouths and regretted the experience. Seeing how empty the restaurant was at 6:30 PM on a Sunday night now makes sense. I sincerely hope they improve because I never enjoy seeing any restaurant struggle. But based on this experience, I unfortunately cannot recommend this place at the moment.

    Steamed dumplings
    Shelby J.

    Went in for quick lunch with my son-small plates soup. Awesome food, great service -best egg drop and hot sour soup i've had in a long time. Chili wontons and steamed dumplings were great! Braised wings hit the mark-will try some of the bigger dishes/hot pots etc next time. Good value too got -2 soups, chili wontons, steamed dumplings and braised wings -was like 42$ before tip.

    Millie C.

    Came for lunch and we got to order from the lunch menu. The interior was really pretty and the lunch prices were pretty fair. The kung pao chicken honestly was not my favorite, it didn't taste too authentic to me and it was kind of sweet. The salt and pepper shrimp batter wasn't too tipsy and the dish was overall okay. Their lunch also come with two shumai and a soup. The egg drop and hot and sour soup both were pretty good. We also ordered the Crystal shrimp dumplings and I would say the size was pretty good! The shrimp was also fresh tasting. Service was friendly though! Overall hoping to try their dinner menu for better items.

    Hot and sour soup
    Courtney T.

    Pretty empty for a Friday night but it's still new so maybe people don't know about it yet! The waitress was working really hard since she appeared to be the only one there. The food was better than we thought it would be. Hot and sour soup was very good. Sesame chicken was good but a bit too sweet and tasted like sweet and sour chicken instead. Chicken and broccoli was good and had a lot of veggies! If you want standard takeout that's good but not great it's a decent spot.

    TLDR: Fantastic food and service!!! Do not judge this place by its storefront, I t's gorgeous and spacious inside. The decor and ambience gives fancy date night vibes. But let's talk about the food. It's authentic, tasty, and the portions are more than generous. Give this place a shot

    Deep fry meat dumplings
    Felix S.

    The food was delicious! The menus have so many pictures so it makes picking your meal fairly straight forward which I appreciated a lot. All the apps and dim sum were spectacular! The food came out timely and the waitress attended us well. The decor was a well done modern-Asian and had ample space for small and large parties. A great place with good prices.

    Pan fried pork buns
    Janet W.

    My son and I came here on a Sunday around 11::15 am. We had planned to go to a neighboring restaurant had told us they would not be open for 30 minutes, so Canton Kitchen got our business instead. We were seated relatively quickly as a party had just come before us. They were doing some decorating with bamboo which caused a little of drilling before our meal started. A family with two little kids was a little loud which did not disturb me but did annoy my son. Our server was attentive and refilled our waters as well as offered to bring my son another bowl of rice which I appreciated. We ordered the beef curry, pan fried pork buns, string beans, and braised fish hot pot. I enjoyed the food and definitely will plan to bring my family when then are in town! The server did an excellent job packing up the leftovers which are abundant, as the portion size is large for the entrees , good for sharing with your friends and family size!

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    Some dishes better than others. - sizzling beef plate not good but seafood panfried noodles were great. The boa was good too

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    Canton House

    Canton House

    3.5
    (791 reviews)
    6.3 mi
    $$

    This is one of my favorite places in Atlanta to get traditional Chinese dim sum. From the stuffed…read moreshrimp crab claws to the Hong Kong lobster the favors in the dishes here are phenomenal. The service is great Van has been there a long time and is like family! The place is great for large parties as well!

    I was quite surprised that I was able to get a table when I went on a Saturday 11ish AM (peak…read moredimsum hours!). Good service with the push carts rolling around passing the tables often. We started with the flower tea, amazing choice! Sweet and warming, nicely aromatic. Perfect start. Then the dim sum carts rolled in and we chowed down. DISHES I ORDERED - Siu Mai: Not the best I've had. Quite oily on the outside, but the flavor isn't bad. It does...taste like siu mai. It's just nothing spectacular - Chinese Broccoli: A classic! Very good - Beef Chow Fun: A very chewy and bouncy home made flat noodle dish. Savory, salty, and flavorful! Good amount of tender beef too. - Shrimp Balls: Crispy and fried on the outside, yummy, with good big shrimp ball. Yummy classic sweet and sour sauce too. Delicious - Egg Rolls: Good, not too oily, a normal egg roll - Spare ribs: Possibly my favorite dish! Tender, not too chewy, good savory sweet flavor. -- Overall, it's not bad but it's nothing to write home about. My favorite item was probably the spare ribs. The rest were standard in my opinion. However, service is fast since it is dimsum, so perfect to eat when hungry! Also great ambiance for big group parties or hangouts!

    Photos
    View of the dining area right after the restaurant opened for the day.
    View of the dining area right after the restaurant opened for the day.
    Radish Cakes @tiffhuangry
    Radish Cakes @tiffhuangry
    Pork spare ribs, shrimp dumplings, sticky rice

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    Pork spare ribs, shrimp dumplings, sticky rice
    Oriental Pearl Restaurant

    Oriental Pearl Restaurant

    3.5
    (546 reviews)
    6.8 mi
    $$

    They changed owners not long ago. And also changed the Chinese name of the restaurant, but the…read moreEnglish name is still the same! If you come on the weekends, beware the lines and wait time is absolutely nuts. Hostess was getting a bit frustrated, but all the servers/staff inside with the dim sum carts were super nice and personable. There's a tablet to check in at the door when you walk in. The inside was also renovated and looks very different than the old restaurant. Parking is also limited when it gets busy. I don't really eat meat much anymore besides seafood. So I didn't try too many dishes. But my dad loved everything he had, especially the century egg congee. I love the shrimp hargow, basically like shrimp dumplings with a transparent dough. My favorite though was the shrimp steamed rice roll. The shrimp were big and plump, and the sauce they pour on it is really good. Like a soy sauce with a touch of sweetness. I also really enjoyed the fried rice and the hot tea. Everything I tried I can wholeheartedly recommend, but honestly I didn't try too many dishes. I would definitely come back again!! Just maybe at a less prime time because the wait was really crazy.

    Visited Oriental Petal on a very busy Father's Day, and I'll be honest--picking that day to eat…read morehere is something I probably wouldn't do again. The food itself was good, no complaints there, but it took a long time for our dishes to come out. It seemed like the restaurant was understaffed for the holiday rush, and the wait times definitely showed it. I don't think this is their usual pace, and I'm willing to chalk a lot of it up to the Father's Day crowd. Still, for a big holiday, you'd expect the restaurant to be better prepared. I'd come back on a normal day, though, because the food really was solid.

    Photos
    Oriental Pearl Restaurant
    Best dim sum ever!
    Best dim sum ever!
    Best dim sum ever!

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    Best dim sum ever!
    Royal China Restaurant

    Royal China Restaurant

    3.7
    (274 reviews)
    14.3 mi
    $$

    Haven't been here in over 7 years. Our last visit was before they moved up to Duluth. We used to…read morelike this place for dim sum. Today we decided to give this place a try. We came for dim sum lunch. The decor at this new place (new to us) was opulent with oversize chandeliers, huge dining hall as if it's meant for a massive Chinese wedding type of dining hall. Dim sum came in carts and as soon as they brought our tea, the cart race to reach us began and we were bombarded with eager aunties offering their plates. We were overwhelmed by the variety. Overall we think they were better than expected as we were reminded their reviews weren't good when they first moved here.

    I've been here a few times over the years, and we quite like this place due to its location: it's…read moreright next to a Costco. Outside of that, the dim sum is good. There are some differences to how menu items are made/taste from when I first had it, so I feel as though the chef has most likely changed. It's both good and bad because the menu items with taro aren't quite as nice as before, but other things are either the same or better like the Beef Ho Fun for example. The chicken feet have changed too, but both were good. All the classic items are still basically the same. I liked the pan fried chives dumplings and beef cheung fun here. I can't speak for dinner or how it is on the weekdays, but it's quite busy over the weekends, which is expected for dim sum. It's a large space too, but once it's busy, you'll have to take a number and wait for a table. There's some seating along the side of the entrance to wait, but it may still take awhile. Usually, only one person really has to go and take a number, so if possible, one person should strive to get there earlier.

    Photos
    Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).
    Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).
    Beef Tripe
    Beef Tripe
    Dim Sum @tiffhuangry

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    Dim Sum @tiffhuangry
    Man Chun Hong

    Man Chun Hong

    4.0
    (414 reviews)
    8.7 mi
    $$

    If you want authentic Korean-Chinese cuisine away from the hustle and bustle of Duluth AND not give…read moreup quality - this is the spot you wanna hit up. Get yourself nothing else but the CB3 Combo (JJA JJANG MYUN & JAMBONG W/ SWEET & SOUR PORK COMBO) - cuz IYKYK. Jjajangmyun bowl was as wide as a tire - slurp up the noodles and all that sauce cuz the taste is so damn good. Yes, the juices might wind-up on your face cuz you going down-down on it good like that, but who doesn't bask in wet, juicy glory like that, just wipe the collateral-damage off. Jjambong had the haemul (seafood) overflowing like the organ between my loins, but damn - what a bounty of seafood. Squid was also sitting up top like the jjambong bowls back in Korea. Broth was good, noodles were green - brb, throwing my glasses at the wall out of pure joy and disbelief at how damn good it was. Tangsuyuk? oh my word - just the right amount of crisp. Not so damn deep-fried like other places to the point of when you put it in your mouth, it scratches the skin off the roof of your mouth and cheek-walls like a blue-dolphin does (iiykyk). Just the perfect ratio of frying AND pork - I just rabidly shoved the whole piece in to my mouth, so damn good. On a scale of 1-10 with 10 being top, I rate this place a 15, definitely coming back here, and you should too. Jinjja!

    I visited Man Chun Hong in Atlanta and overall had a positive experience, with a few reservations…read more The interior was clean and well maintained. Being able to see into the kitchen while the food was being prepared added a sense of trust and transparency, which I appreciated. The service was very good. The staff checked on us regularly and brought what we needed quickly. Everyone was friendly and attentive. As for the food, I usually tend to be fairly generous in my ratings, but on the day I visited, the dishes were noticeably salty. The seafood noodle soup, jajangmyeon, and fried rice were all saltier than expected. I'm not sure if it was just an off day, but this part was a bit disappointing. That said, the overall experience was still decent, and I hope the seasoning is more balanced on my next visit.

    Photos
    Man Chun Hong
    Vegetarian jjajangmyun (black bean noodles)
    Vegetarian jjajangmyun (black bean noodles)
    Vegetarian jjajangmyun (black bean noodles)

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    Vegetarian jjajangmyun (black bean noodles)
    Food Terminal

    Food Terminal

    4.2
    (1.9k reviews)
    6.7 mi
    $$

    Fresh out of my hair appointment, I had one very specific craving, and I've learned that when…read moreyou're craving something that particular, you might as well just go get it because nothing else is going to satisfy it. So naturally, I headed over to Food Terminal. This was actually my first time visiting the Buford Highway location. I've only been to the Marietta Street location before, and I was immediately surprised by how spacious this one is. Let's get the important question out of the way first... parking. Parking is free, plentiful, and incredibly easy. The restaurant shares a lot with the neighboring farmers market, but even with that, there was still plenty of parking available, which made the whole experience even better. I was greeted warmly by the host, who let me choose my own seat. I ended up sitting all the way in the back because I was in the mood for a little solo dining and some quiet "me time." My server was incredibly sweet and attentive throughout my meal. To start, I ordered the fried chicken dumplings, and they were absolutely delicious. Let's just say they disappeared... quickly. For my entrée, I ordered Grandma's Pork & Rice, which is exactly what I had been craving. I tried to pace myself because I wanted to save some for later, but that pork is just too good. It's always unbelievably tender, juicy, and packed with flavor. Somehow it tastes exactly as good as I remember every single time. One feature that's always fun at Food Terminal is the little robots that help deliver the food to your table. The robots bring out your meals while the servers take care of your drinks, and it's always a fun touch that makes the experience a little more memorable. Speaking of drinks... I had an oolong tea, a Diet Coke, and a glass of water because, for whatever reason, I always seem to need three beverages in front of me. Overall, this visit was exactly what I was hoping for. Great food, friendly service, convenient parking, and the perfect way to satisfy a very specific craving. I'll definitely be back--especially because I still need to circle back and order the wings again.

    I have always seen this place but never went inside so my boyfriend and I took the time to make our…read moreway here. In a shopping center with TONS of parking sits food terminal! It's an asian restaurant food that offers seating inside and outside. Once we entered we were seated immediately and handed menus. Their menus are super cool and unique and are a bit overwhelming but nevertheless full of so much variety. The waitress was very sweet and checked in on us periodically and helped us fill out our sheet to place our order. We ordered a plethora of stuff such as crispy bulgogi bao buns, brushed sprouts, steamed dumplings, mango chicken and a noodle plate. Food didn't take long for it to come out on their little robot and staff helped put everything on the table. Everything smelled and looked amazing so it was tough to decide what to taste first! I first tried the crispy bao bun and was blown away by the flavor it had! It was like a mini burger. After that I tried the steamed dumplings and they were so yummy and specially with the sauce. Next I tried the Brussels sprouts and they were necessary my cup of tea but still good! Just wouldn't order again. Second to last thing I tried the mango chicken and man was it good!!! Full of the best aroma and flavor and cooked to perfection. The plating was also gorgeous as well!! We finished off with mango sticky rice and It was good but I do wish it had more mango to help the ratio. Overall, it was a really good visit and I was excited to try it out. It was a bit pricey but we did order a lot so it may be a special occasion once we come back again but I'd definitely be back!

    Photos
    Grandma BBQ Pork Tossed Noodle
    Grandma BBQ Pork Tossed Noodle
    BBQ Pork Cheong Fun
    BBQ Pork Cheong Fun
    Fried Chicken Nuggets

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    Fried Chicken Nuggets
    Yunnan Crossing Bridge Rice Noodle

    Yunnan Crossing Bridge Rice Noodle

    4.2
    (125 reviews)
    15.3 mi
    $$

    We were walking around the shopping complex this restaurant is located in, and decided to dine here…read moreon a whim- SO glad we did! Want to start off by saying that we had such great service here- our waitress answered all our questions and was very attentive. Ambiance is good as well. Lots of parking available. We got a couple of things: - Pan fried pork buns: The bun was nice & fluffy with a crispy bottom and juicy meat filling. The sauce it came with was great too- perfectly sweet & vinegary. - Dry beef mixed noodles: The beef was super tender, and the noodles were flavorful. This is meant to be a cold dish, but my mom was a bit hesitant about that and they were more than willing to serve it hot! (I definitely recommend having it cold though haha) - Szechuan Numbed Pepper Broth: Got this with fatty beef. I know some similar places let you put the fillings into the broth yourself, but ours came already assembled (which is what I personally prefer). We loved how mala this broth is, probs my favorite dish we got. Also loved the texture and lightness of the rice noodles. Lots of great fillings like quail egg, spam, wood ear mushroom, cabbage. - Korean Kimchi Broth: Got this with pork chop (though actually it was pork ribs). This is a great choice if you want a tomato-y broth that has a hint of spice and acidity. Another instance of the great service because the pork ribs were kind of hard to eat with our utensils and when we asked if they could possibly cut it up, they did not hesitate to do so. Also, the pork was (again) so tender! Would, no doubt, come back for another meal here. 10/10 would recommend!

    Nice casual interior. We went on a cold day for dinner and were surprised to be greeted by an…read moreemployee wearing a thick down jacket. And then noticed everyone wearing jackets inside. Their heaters must've stopped working because it was uncomfortably cold inside. We asked to be seated to one of the tables at the far side of the room (entry/exit door is in the middle). We ordered noodle soups and dumplings. The broth flavors were good maybe not the best I've had. Overall solid broth flavor and ingredients too. Soup Dumplings were stuck to the paper and couple of them broke while picking up. We ordered one steamed and one pan fried but both orders were steamed. We sent back the wrong order; no apology for extra wait or anything like that. Overall service is somewhat typical casual Asian restaurants where you have to wave them down if you want something, which is not very good if they're expecting 20% tips. If you're looking for a causal soup place, this is a good to OK place. I probably wouldn't recommend it as a top 5 option for Asian soups considering the many other high quality options in Atlanta.

    Photos
    Yunnan Crossing Bridge Rice Noodle
    Koushui Chicken 4/5
    Koushui Chicken 4/5
    Updated Menu April 2024

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    Updated Menu April 2024
    Northern China Eatery

    Northern China Eatery

    3.9
    (644 reviews)
    7.0 mi
    $$

    Northern China Eatery is definitely one of those hidden gems you could easily miss. It's tucked…read morebehind an eye doctor's office in Doraville, and if you didn't know it was there, you'd probably drive right by it. The restaurant itself is pretty small and stays BUSY, which isn't surprising once you taste the food. Everything we ordered had so much flavor. We tried the shrimp fried rice, Shanghai soup dumplings, scallion beef, and the traditional pan fried pork buns, and I honestly enjoyed all of it. The soup dumplings were a standout, and the scallion beef was packed with flavor. The only downside was the service. Everyone was friendly, but they were clearly overwhelmed. It took a while to get attention, and the food came out whenever it was ready instead of all at once. It wasn't a deal breaker, but it's definitely something to expect if you're dining in. Overall, the food was absolutely worth the visit. Next time, I think I'd order takeout instead because the quality of the food was excellent, and it seems like that might be the best way to enjoy it.

    This is my go to place for dimsum or dumplings…read more Located on Buford Hwy, this is a small restaurant at the back/lower level of a building. Parking may seem tight but there is plenty more behind the building so don't be discouraged. I would suggest making a reservation by calling (if you have a large group) as there can be a wait on busy weekend days. I personally love most of their dumplings - soup dumplings, pork, lamb and zucchini. I've ordered the chive dumplings a few times but the chives always ends up being very overpowering. The dumplings are made by hand and come out steaming hot and fresh. They also have a selection of rice and noodles and other dishes which we have ordered but not as the main attraction. I'll be back here without a doubt when I have my next dumpling craving.

    Photos
    Northern China Eatery
    Spicy Griddle Cooked Fish
    Spicy Griddle Cooked Fish
    Black Mushroom w/ Bok Choy in Brown Sauce

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    Black Mushroom w/ Bok Choy in Brown Sauce

    Canton Kitchen - cantonese - Updated August 2026

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