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Cannoli e Bomboloni

3.6 (12 reviews)
InexpensiveDesserts
Closed 8:30 am - 10:00 pm

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Two has gone bad!!! It's rotten cream
Michelle C.

Update: I called the eatery to let them know about the spoiled cream they served. I wanted to let them know before someone got sick since my niece and nephew were going to eat them too! And they were most apologetic. And even offered a refund. Which was a nice gesture. I will go back and try it again. But if it is spoiled again then the relationship is over. Ok i use to come here a lot to get their cannoli and gelato. It's amazing. Always had to wait in line to get it, and be patient with the amount of people just wanting to get one. Now with the pandemic, I don't know if it's because there is less people or I don't know what.. I just got chocolate, pistachio, and original. The original is still great and creamy. However, the chocolate and pistachio was rotten!! It has gone bad. It was sour! That's just disgusting! One...ok...but two flavors?! Wow. The quality of this place has gone down

Ordering area
Kathrine W.

Unfortunately a let down. I was excited for all eataly had to offer and planned to get a cannoli after dinner from cannoli e bambolini. They offer gelato as well. We went in the early afternoon around 4 pm. Still, after waiting in line and ordering a classic cannoli we were told they were out. I asked for a different flavor and she said they were out. I asked for another flavor and she said they were out. At that point I asked ok what DO you have. She said only chocolate. Was she going to let me run through the whole menu, lol? We finally got our $6 cannoli and we're deeply underwhelmed. The shell was not crunchy and was clearly sitting out all day in a moist restaurant. The filling was rich we were all done after one bite. The service was deeply rude and the cannoli underwhelming. Gonna have to pass next time.

Tora M.

Would I eat cannoli and bomboloni for breakfast? You bet I would! We descended upon Eataly on a quiet Thursday morning in early January, post holiday and post opening month hype. I had a plan, we arrived starving, so we went down to the second floor of Eataly to have coffee and sweets before going back upstairs to shop and eventually have lunch. I took my Italian friend with me and all she kept saying was, "OMG, OMG, OMG...". Lavazza & I provided the morning coffee and, in divide and conquer strategy, my friend was tasked with cannoli and bomboloni retrieval. I'll preface by saying that I have never had a "fresh" cannoli in Los Angeles...and in restaurants it's never crisp and sometimes a bit soggy or else super refrigerated. Here it is filled fresh to order and so the outer shell stays crisp and crunchy and the filling is room temperature. It's amazing! You'll taste the difference right away. The ricotta filled is a bargain at $3.80. The flavored choices, each $4.20, are: pistachio, honey/caramel, chocolate, tiramisu and hazelnut. We had the hazelnut and it was incredible. The bomboloni we had to wait for because it was being fried fresh! OMG indeed. The cream filled is $4.80 and came warm and oozing with just the right amount of cream filling. If we hadn't had a lunch reservation, I dare say we'd have never left the second floor. I need to go back to try the flavored fillings, strawberry jam or apricot jam for $4.80. You may also get a plain unfilled bomboloni just dusted with sugar for $2.80. These are both addictive. You need to go... Yelp Challenge 2018: 3/100

Amazing bombolone, next to the bag it was served in
Marc B.

The dessert spot at Eataly on Level 2, in between the cooking school ("La Scuola") and the coffee shop ("Lavazza Caffe"). They serve cannolis, bomboloni, and many flavors of gelato! I ordered a bombolone (solo) with custard filling, and it provided an amazing sugar high! Highly recommend going downstairs after your shopping/eating upstairs on Level 3.

Vanilla flavored Bomboloni (Top) and Hazelnut Cannoli (Bottom). Both were tasty & generously piped, but the ultimate winner was the cannoli.
Kim T.

After dining at Il Pesce Cucina for lunch, it was dessert time! What trip to Eataly wouldn't be complete without cannolis! I never had a bomboloni before, and so this was my first trying it. Originally, Tora M., Isobel L., and myself were going to have cannolis and bombolonis for breakfast, however, they didn't open until 11 a.m., on the Sunday when we had gone. Therefore, we came back here after lunch for dessert. We ended up sampling just one cannoli and one bomboloni, before heading back upstairs to go shop at Eataly (and of course, to burn it off too, lol!). Parking: Mall parking, and they don't validate anywhere in Eataly! Located right next to LavAazza Coffee, Cannoli e Bomboloni is a beautiful shop that sells freshly, hot baked bombolonis and cannolis with generous piping of your favorite flavors. In addition, they also share their space with IL Gelato that sells gelatos. Tora got the cannoli, I got the bomboloni, while Isobel secured a table for us. Afterwards, Isobel and I got coffee drinks from LavAazza. She got a Correcto with Sambuca and I got a Bicerin. Isobel also did a great job of cutting up the desserts evenly amongst the three of us. We joked that since she's a Mom, she's tasked with cutting it, and true to her motherly nature, she sliced it evenly and neatly for us, lol! $4.80 Bomboloni (Round, Fried Doughnut) - vanilla flavored. With so many yummy flavors to choose from, I wanted to get them all, but wanted to place myself so that I can have another opportunity to come back here again, hehe! Tora recommended the apricot jam flavor, but, I was bummed that they didn't have that in stock. Therefore, I settled on the vanilla flavor. The bomboloni itself was quite tasty! Not as sweet as an American doughnut. The fried dough was lightly dusted with sugar on the outside, while the inside was soft, fresh and fluffy. The custard itself was pipped generously inside, and not overly sweet either. It tasted a little bland and wasn't as aromatic as vanilla should be. I wouldn't get this flavor again. Afterwards, we tried the $4.20 Hazelnut Cannoli (Specialty Flavor). Between eating the Hazelnut flavored and the vanilla flavored bomboloni, clearly, the cannoli won. Generously piped with hazelnut flavor, it tasted sweet, light, nutty and had a really aromatic scent to it. The cannoli itself was thick, hearty and easy to bite into. Best of all, when Isobel split the cannoli for the three of us, it cut through the plastic knife with the greatest of ease, and the shell didn't break into tiny pieces either! Overall, I would come back here again to try out the other cannoli and bomboloni flavors. Had we not had lunch upstairs, we would've probably stayed down here for a while, lol!

Lisa H.

To be honest, I've never had a cannoli in my life until today, and if all cannolis tasted like this, the. I've definitely been missing out! In the past cannolis just appeared too sweet since there's so much thick creamy filling. I always had the impression that it would be sweetness overload and there was no way I would ever finish one. I decided to give it a try for the first time, and wow! It's not too sweet at all! It was perfect! Also the outside cannoli gives it a very nice crunch to every bite! Pleasantly surprised, and I ate it all! I mean, one cannoli in a sitting is plenty enough, and I couldn't come here everyday, but I would definitely come back!

Not packaged super well

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Oakobing - Melon bingsoo IG: michellelieats

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4.4(2.5k reviews)
7.1 miWilshire Center, Koreatown
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Came in tonight after eating dinner and loved it!! I got the mango and tried the strawberry. Both…read morewere sooooooo good!!! Can't wait to go back and try the other ones. You order at the screen and we actually got lucky with a table as it as pretty crowded. I'll be back!

We visited Oakobing for dessert after dining at Hangari Kalguksu nearby just before for lunch…read more Although it was just down the street, we had to pay again for parking since we weren't allowed to leave the respective lots without paying extra. $5 parking just to grab dessert was a bit of a sting but for LA it's to be expected. The place was somewhat small but wasn't really busy for a Saturday afternoon, and we noticed they had some spacious auxiliary seating areas specifically for Oakobing across the hall. At first glance, the prices seemed sort of high for shaved ice, so we opted for sharing 2 of the smallest personal sizes ($8.5 each). It turns out that this size was plenty. I'm not sure how big the regular bowls are, but I think especially after a meal the personal size is plenty for a satisfying dessert for 2 people. I'm assuming part of the large price difference in sizes comes down to the large amount of fresh fruit that comes on their regular bowls. Still, we very much enjoyed our bowls. The ice is shaved almost impossibly thin, and rather than melting into a pool of water almost turns into a sorbet/ice cream like texture, which is very satisfying to eat. I enjoyed how their condensed milk topping was diluted to form a lighter cream that was more sauce-like than think and drizzle-like. It all lended to making the dessert enjoyably light. I would definitely drop by again, especially if we could avoid the parking costs.

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Kanomwaan Thai Gelato and Dessert Cafe - Pandan Toast

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4.7(380 reviews)
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love kanomwaan so much - probably my most visited dessert spot ever (12x since 12/2024)…read more everyone is so friendly and helpful here :) parking is rough at most hours but i always just do metered parking and walk 5-10 mins over. it's always worth it! cute ambience and small seating area - gets packed later into the evening.

I waited a whole year for it to be mango season again, and it was worth the wait! Kanomwaan…read morespecializes in Thai flavored gelatos, drinks, custard toasts, and shaved ice. I've had their gelatos before, and they have very unique flavors (unfortunately the candle smoked and salty egg yolk is not my favorite because it only tastes smoky to me, but some people really love it so I think you should try it if you have the chance). We went on a hot Saturday mid-day, and lots of other people had the same idea, so we had to wait a little bit for a table. They give you a beeper so you can come back once a table is ready. This time, we ordered the mango sticky rice shaved ice, and it was so good my husband and I were mind-blown. It's fun to eat because you get multiple components on one tray, and you can continually go between eating the mango sticky rice and the shaved ice with mango gelato, mango chunks, and coconut cream. Every part of it was so yummy and refreshing, it didn't feel too difficult to share and finish between two people. They hide mango chunks inside the middle of the shaved ice too, so it's not solely a bowl of ice when you get to the bottom. I will go back again just for the mango sticky rice shaved ice because it is so unique and delicious, but when mango season is over, they stop selling it.

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I had a day to spend in LA, and my local friend insisted that I try Memorylook's hojicha…read moreeinspanner. She let me know that Memorylook is known for einspanners and they have their own parking lot. When there's a parking lot on-site, say less.. Parking wasn't too difficult to come by, and there are even a few electric charging spots if you need it. I stopped by around noontime and there were people inside/outside chatting, working, taking pics in the photobooth, etc. The line went by quickly and I had my hojicha einspanner in no time! It was so tasty!! The cream top was light and not too sweet. The hojicha was smooth. I really enjoyed it, and the latte definitely helped me keep cool while driving around LA on such a hot day. If I lived in LA, I could see myself coming here to do work on my laptop or to meet a friend. Such a cute, spacious spot!

I came around 5 pm on a Wednesday and was able to find a seat inside without issue…read more Parking:5/5 Easy free lot parking out back Ordered : Matcha einspanner 4/5: this was delish, it tasted more of a dessert rather than a matcha bevy. The cream top works nicely with the matcha, the matcha flavor is pretty light Blood Orangeade 1/5: this was honestly not my fav. I didn't end up finishing it, it tasted like syrup+sparkling water. The drinks weren't spectacular, but given the easy parking and tables, I'd prob come back to study

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Cannoli e Bomboloni - desserts - Updated May 2026

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