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    Diego’s Bakery

    5.0 (17 reviews)
    Closed 7:30 am - 4:00 pm
    Updated 1 week ago

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    Carrot cake had lots of carrots and tons of nuts.
    Toni A.

    This is a second cake we have had the pleasure of devouring. We had a carrot cake and it was perfect. I have hated the taste and texture of cream cheese. Bleh!!! But I do enjoy carrot cake. The frosting and layers had a texture like butter cream so I had no conscious notion that I was eating and enjoying! Nice flavor and tons of nuts. Deigo you hit it out if the park!

    My husband wanted Birthday Pie!
    Elaine N.

    Diego saved the day! Did not realize there was a 24 hour advance order for whole pies/cakes. It was my husband's birthday (Husband likes pies - no cake!) Diego was kind enough to make the birthday Apple Pie on last minute request, delivery & included candles & Birthday napkins! Apple Pie was phenomenal! Best pie we've ever had. Quality ingredients and really just downright perfect. We will be ordering the Pineapple pie next. Very highly recommend!

    Diego's Table, Fruit Tart.
    Francisco A.

    Just got a fruit tart for my wife as it is her favorite desert and the one from Diego's Table has become a family favorite. It is the perfect, homemade fruit tart that we wanted. Definitely a most have for anyone looking a real, home made desert in Los Angeles! Thank you!

    My partially eaten carrot cake
    Eddie S.

    Hands down my favorite has been the carrot cake followed by the apple pie. Best homemade pie I have ever had.

    Ernesto S.

    Diego is an amazing baker. I throughly enjoyed his peach cobbler. I finished it in one sitting!! Yummy.

    Chocolate cake

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    5 days ago

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    4 days ago

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    15 days ago

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    3 days ago

    Wonderful Tres Leches Cake, muffins, and coffee. Nice people... family. Great addition to the area.

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    23 days ago

    We ordered their Pavlova and we're not disappointed. It was so delicious!! I highly recommend it! Great bakery!!

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    1 year ago

    My girlfriend loved her strawberry cake, it was the perfectly delicious. Thank you Alfred Camacho

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    Diego R.

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    1 year ago

    The pastries and cakes are some of the best I've had in LA! And the service was excellent. Definitely going to order from here again!

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    5 years ago

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    Diego R.

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    5 years ago

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    Diego R.

    Thank you!

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    4 years ago

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    Ask the Community - Diego’s Bakery

    Hello I happen to find you on Yelp. I have couple of questions.…

    Hi there! The pecan pie is $30 and the fruit tart is $35. I only make the 9” size. Let me know if you would like to order one.

    View All 2 Questions

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    Levain Bakery

    Levain Bakery

    4.1
    (860 reviews)
    6.0 mi
    $$

    Great vibes and friendly people. As far as actual cookies go, I got the Walnut Chocolate Chip and…read moreRocky Road. I know Levain pioneered undercooked cookies. Personally, I don't like that style, I was hoping the original would change that for me! Long story short, I didn't like the Walnut Chocolate Chip. I personally just don't like that style still, so I'll chalk it up as a "me" problem. The cooked part was good. The Rocky Road was cooked through. It was an amazing baked good with good flavor and add-ins. Between the roasted almond slices and fudgey chocolate chips, I was enjoying it immensely. A highlight of my day for sure. If you love underbaked cookies, Levain is your cookie shop! I don't and they had something for me too!

    As a cookie connoisseur, I had tried some Levain sweets in New York ages ago. Stopped by Larchmont…read moreto try the LA version of their cookies. Based on my memories, this LA location keeps it consistent with a similar taste and texture as the NY location. 3.5/5 Chocolate Chip Walnut: This cookie was tall and slightly undercooked in the middle. The middle was a bit on the squishy side, and crunchy on the outside. Due to the undercooked quality, it's not a cookie I'd get regularly, though I am a big chocolate chip cookie fan. 5/5 Rocky Road: This was delicious. I'm not usually a marshmallow fan, but the addition of this ingredient formed a nice chewy consistency that I expect from a cookie. Chocolatey tidbits were well melted into the cookie texture and produced some fudgey notes. The cookie sizes are large and potentially shareable, and feel like an every once in awhile treat.

    Photos
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie

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    Chocolate Chip Walnut Cookie
    Fondry

    Fondry

    4.4
    (306 reviews)
    13.2 mi
    $$

    Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

    Chorizo Quiche: Delicious!! Fluffy and flavorful. Had good proportions of chorizo, potato and…read morecheese so that it wasn't too heavy but just filling enough. Ham and Gruyere Croissant: Fluffy, crispy, airy croissant. Kind of a basic ham and cheese but the croissant makes it a worthy breakfast choice. Iced Honey Latte: Regular iced coffee, nothing special. Would not get a drink again and focus on the yummy pastries which are more worth the price imo. Parking/ ambiance: there is a small shared lot and street parking. There is outdoor seating area which is very cute but quite small. The inside itself is also small with no seating, so plan accordingly when considering to dine there vs take to go. Service: Polite/typical. Was fast for how busy it was. Overall a good breakfast choice, especially considering the variety of pastry options!

    Photos
    Inside
    Inside
    Bakers bench
    Bakers bench
    Cappuccino

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    Cappuccino
    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5
    (554 reviews)
    10.4 mi
    $

    I had already made purchases from Cinnies and Donut Man in Grand Central Market, but when I saw…read moreOkayama Kobo, I couldn't resist stopping in and picking up more! I had been to the one in Laguna Niguel and this one in Little Tokyo is more spacious, with an area where you can eat. I bought an oyako pork shumai, curry pan and spicy curry pan. The shumai was like dumpling filling in a bun. My faves were the curry pan, which were super flavorful and vegetarian. The spicy curry one does have a kick (great for my husband), while I prefer the regular curry as I can't handle spice. Wish I had one closer to me!

    Okayama Kobo Bakery & Cafe is one of my usual stops whenever I'm in the LA area. A friend…read moreintroduced me to it, and highlighted the fish panini. Just like her, I'm now hooked on that. It's like a fancy filet o fish without the soggy bun, packed with amazing fried fish and tarter sauce. I'm just disappointed when they don't have this in stock, but sometimes they would make more, and that'll just be an extra wait. Downside is that I first tried the fish panini years ago and it was a bit better then, but it's still good currently. Other pastries I've tried here have been pretty good. They had some various buns with mochi inside, and those were great. Another one of my fave is their mentaiko salt bun. Great flavor, though I wish they would stuff the thing with more mentaiko. Their curry breads are good too. I took my daughter here and she got one with cute emoji drawn on, and she said the custard filling and the bread was tasty as well. I've tried some drinks here and they were alright. A friend was into their banana matcha when they have that in stock. Pretty simple layout here. Get in line and see the goods, then you reach the cashier and order and pay.

    Photos
    Savory Breads ~
    Savory Breads ~
    French Toast
    French Toast
    Banana crème matcha latte

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    Banana crème matcha latte
    Artelice Patisserie

    Artelice Patisserie

    4.8
    (1.2k reviews)
    1.2 mi
    $$
    Family-owned & operated
    Established in 2017

    Love Artelice! Have been eating pastries from this place for years and it's always high quality and…read moreyum. Usually a line but staff is speedy. Highly recommend the mango cruffin~ Note: not a lot of seating inside or outside and since they're a popular spot they run out of cold brew pretty quickly. Spot is really good for bringing as gifts/food to events and treats holds well throughout the week :)

    The quality of their croissants and desserts are phenomenal! This is my second time visiting this…read morelocation and I came right when they opened at 9:30 a.m. on a Saturday. There was already a line to get in at this time. They were fully stocked on their croissants and I was bummed to see that they only had two savory options: Greek Princess ($5.50) and Ham & Cheese ($6). The Burbank location has at least four savory options to choose from. Still, their croissants are so good - huge and perfectly flaky. When it comes to desserts, I always get a Napoleon ($9) since it's my favorite and they make it well. I tried the Tropical Mango ($11) and Framboiselle ($9.50) for the first time and they were really good! They have both become a new favorite of mine and I will order them again! Service was great as well. I just wish that they would carry more savory croissants at this location.

    Photos
    Guava & Vanilla New York Roll
    Guava & Vanilla New York Roll
    Cakes
    Cakes
    Cross-section of the Tiramisu  02-19-2024

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    Cross-section of the Tiramisu 02-19-2024
    Yamazaki Bakery

    Yamazaki Bakery

    4.0
    (713 reviews)
    10.4 mi
    $

    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    This place is so cute and quick to be in! It's right in the heart of Little Tokyo. There's so much…read moreto choose from, coffee, desserts, break, little buns, drinks, and ice cream. Like hello? I had a mini tart which was $2.50. It was sooooo good. The tart wasn't too sweet. It was cold. And the custard tasted like cherry at the end. It's the perfect little sweet treat to beat this heat! Service is okay. There's a blonde who's a little rude, I get the heat gets the best of us. But let's keep it chill. Other than that this place is a must try! Visit and try the tart!

    Photos
    Pretty light green Matcha Latte...and delicious curry bao.
    Pretty light green Matcha Latte...and delicious curry bao.
    Matcha Mochi Mochi Ball
    Matcha Mochi Mochi Ball
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    Coin De Rue Bakery & Cafe

    Coin De Rue Bakery & Cafe

    4.0
    (285 reviews)
    6.5 mi
    $
    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    Photos
    Mango chiffon cake
    Mango chiffon cake
    Sandwich and summer drinks
    Sandwich and summer drinks
    Chiffon cakes

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    Chiffon cakes

    Diego’s Bakery - bakeries - Updated July 2026

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