I stopped into Happy Donuts to check out what they had. No problem with parking here…read more The service was very nice and friendly. I got a blueberry cake donut. It didn't have that glaze on it and it didn't have that usual golden brown appearance. It wasn't as sweet either.

Happy Donuts is one of my go-to spots! The quality of the donuts is always solid and I love the…read morevariety they offer. I've ordered dozens for work events multiple times and they've consistently done a great job every time. There is some seating and chairs. The staff is really friendly, which makes a big difference. It can get pretty busy, but the lines move fast and they always seem well staffed, so you're not waiting long. I also love their specialty donuts like ube and red velvet--such a fun touch. Prices feel fair too. Definitely recommend!

Finally made it here to see what the talk of the town was about Stan's donuts. Looking at them…read morethought they look like any other donut but once I sunk my teeth into it, it changed my mind. My mind was blown! They are incredibly fluffy with a nice chew like mochi donut but much softer. They are not too sweet, no milk needed. I finished all 3 in a matter of minutes. I could easily throw down a few more. I don't normally eat glazed donuts but when I come back, I'm getting a few more. Wanted custard but at noon there were none. I live on the East Side of San Jose so not sure when I'll be back. I went to T&T Supermarket, that's why I made this trip. Until we meet again, I'll be dreaming about these donuts for awhile.

I heard Stan's has the best donuts in Silicon Valley a while ago and finally made it there this…read moremorning. I'd read in the Yelp reviews that a line forms out the door in the morning, but I thought that was only on the weekends. Nope. I got there on a Thursday morning right as they opened at 6am and there was already a line. It took about 15 min. to get to the counter to place my order. Stan's makes the donuts right there in the front of the shop, so they are completely fresh. I ordered one chocolate French cruller and one chocolate crème-filled glaze. The cruller was wonderful. Airy and soft with delicious chocolate on top. Should have ordered two of those. The chocolate crème-filled was not as good. It was too crispy on the outside and had too much warm crème inside. I might have liked it better if I hadn't first eaten the perfect cruller. Stan's only takes cash, but they have an ATM machine in the shop. There is a large shared parking lot. Phone orders must be placed 24 hours in advance. I'll be back for more crullers and to try an apple fritter, which are only served on Mondays.

Ok to preface; I am easy to please and LOVE donuts. I would always go to Mitsuwa when Modo Hawaii…read morehad a "pop" up and my go-to was ALWAYS the cookies and cream donut. I am so glad they have their own shop now!!! Did you know the shop also has poke???! Yum!! I was able to meet my protein goal for the day by getting half pound of spicy tuna and ONE cookies and cream donut (hey, it was cheat day). They make their donuts FRESH AND HOT; so it will be 1000% delish.

*This review is strictly for the poke, NOT the mochi donuts. The mochi donuts are delicious*…read more Been a long time fan of MoDo Hawaii and remember their pop-up days at Mitsuwa back then. I've been seeing videos of their poke and decided to try it out. After having it two times, I would say the poke is okay. Also, they forgot to give me seaweed salad the first time I tried it. While the poke is budget friendly, you get what you pay for in quality. It's decent and filling, but quality doesn't compare to higher priced poke shops ($18-$20). The poke kind of reminded me of Basa Seafood in SF, which I wasn't a fan of, and Basa is also known for cheaper prices. MoDo only offers tuna poke and I am a salmon girly. I'm not sure if they plan to expand their selections, but if you wish to try their poke bowls, get the half n half. BTW, I believe staff should be mindful of the rice temperature. My friend visited on a BOGO day and said her bowl was super hot. By the time she arrived home, some of the poke was half-cooked. I also came on a BOGO day but did not experience this.

Went through the Dunkin' drive-thru today, and after I tapped my card, a tip screen popped up. At a…read moredrive-thru? Tipping culture is really starting to get out of hand.

Someone should check on the water or ice, as it tastes like old pennies. I've ordered twice from…read morehere for iced coffee and refreshers, and they taste horrible compared to the Sunnyvale location.

Fresh donuts, friendly neighborhood vibes, and some of the softest glazed donuts in San Jose. The…read moreapple fritters and breakfast sandwiches are underrated too. Perfect spot for an early morning coffee and donut run before they sell out. Classic local donut shop energy.

This Manley's Donut Shop has some good old fashion classic donuts. They used to have cronuts and…read moremochi donuts but they decided to stick with the standard flavors and discontinued those donuts. I've had many donuts from here over the years and they never disappoint. A good variety of flavors and the service is nice. Support this local business.

Ordered these for delivery and they were unbelievably soft and fresh! Very creative flavors tooread more

The black sesame donuts!! You have to give it a try. The location was a bit confusing as also…read moreserves katsu curry and takoyakis but all the more reason to visit. Inside mitsuwa marketplace

I love me some donuts!…read more Taste: Krispy Kreme's donuts are super sweet and a little thinner than typical donuts. I personally go for their glazed, but they tend to have fun seasonal options too. Service: They've always been kind here. They help with coupons, deals, and are very patient. Parking: This is at The Plant so there's plenty of parking

I'm writing to express my frustration with my local Krispy Kreme location. Unfortunately, this has…read morebecome an ongoing issue. Multiple times when I've visited in the evening--typically between 6:00 PM and 8:30 PM--the store either appears closed (with signage turned off) or has already run out of most of the main donut selections. Most recently, on 4/13/2026 at around 8:30 PM, I arrived after checking online, which stated the store is open until 11:00 PM. When I got there, it looked like the store was closed, with no clear indication that it was still open. I do have pictures documenting this. I eventually walked in, and someone came from the back to assist me, but I felt rushed during the interaction, which added to the overall negative experience. I completely understand that inventory can run low toward the end of the day, but consistently running out of core items hours before closing--and creating the impression that the store is closed--causes confusion and frustration. It takes away from what should be a simple and enjoyable experience, especially when bringing family out for a treat. I kindly ask that this issue be looked into. Better communication of actual availability, consistent operating hours, and improved customer service would go a long way in improving the experience for customers in the community. Thank you for your time and attention to this matter.

It's good. Tik Tok Korean Corn Dog fad died and took most of the spots with it, so they're hard to…read morecome by now. This place gets the job done both for mochi donuts and kcdogs.

Stumbled into the neck of the woods for the futbol game at the good old San Pedro, in search of…read moregrub and brewskies. Mochinut and another caught our eye. Food: B+ The Tato Dog concept--combining two products into one novelty--is not bad. It fit the theme of the day and played its part. The batter itself is bread-like and had a nice chew, accompanied by a side of fried taters with each bite. Compared to its competition, I believe it is a solid product, but it needs a little something extra to stand out more. Sauces offered were just basic ketchup and mustard though. Vibe: B+ Service: B Self-serve kiosks, minimal interaction, but it was quick and efficient. We were notified by text when the grub was ready for pickup. - John