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Caffe Torino

3.5 (330 reviews)
Closed • Closed

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CAFFE TORINO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Caffe Torino

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Chicken piccata
Michael P.

Caffe Torino is excellent! My wife and I have dined in the restaurant several times but it's been several months since and we recently got a carryout order that was equally outstanding. I usually get the chicken piccata because it's such an excellent preparation, with delicious sauce and perfectly tender chicken and really an excellent piccata preparation, but this time I went with the chicken Taleggio and don't regret it a bit. This one has mushrooms and cheese, but not like a marsala. It's its own dish and an excellent one. Got plenty of pasta as well so the portion size on carryout is nothing to sneeze at - I really like that. My wife got the rigatoni alla panna, rich and delicious, but not too heavy. Another winner. When you die in the restaurant, you also get excellent bread and outstanding service. My carryout service experience was very good as our dining service experiences. Daniela is warm and welcoming, and I don't know the bartender's name, but she was really excellent handling my carryout order. Even the salad is delicious. I can't get over the dressing. We will continue to patronize Caffe Torino .

Melanzane alla Parmigiana
Bri T.

This was my first time here and let me say I truly enjoyed the restaurant. The waitress I had was so sweet and attentive, she also told us about the history of the restaurant. This is a wonderful family business and look forward to returning. The food was amazing as well as the wine that I tried. The eggplant with rigatoni was amazing. The pasta was cooked well and the sauce was filled with amazing tastes. The egg plant had an amazing consistency and the vegetable sauce was packed with different notes of herbs and spices. 8/10 The hamburger torino was tasty and cooked nicely, not dry. The honey balsamic barbecue sauce was an amazing sauce to add to the burger. 4.5/10 burger I'm not sure of the name of the Toscana wine that I tried, it was the 3rd or 4th option down the list of red wines. This wine had earthy notes and was not too sweet. This wine was recommended by the waitress and it did not disappoint. 7/10 Overall I truly enjoyed my visit to this restaurant and will be recommending this to my friends and family!

Torino Pizza and Quattro Formaggi
Emily D.

The food was absolutely delicious and one of my mom's friend recommended us to try it for the first time so one of the waitress forgot her name but that's ok. Rate experience 10/10 and service was good.

Salmone Alle ERBE
Edd V.

Let me start that I know Italian Food. My Aunt in Connecticut owned an Italian restaurant and a great Uncle and my dad's cousin had 2 Italian restaurants in San Francisco. And I HAVE EATEN A LOT IN 75 YEARS. So, for a Birthday special dinner, I looked for a new place in Northern Tucson. For over 20 years we have been happy with Vivace at the old and new locations. Dominick's, Bottega Michelangelo, and No Perche also have been our usual stops. So, this was our 1st time trying Caffe Torino in Western Oro Valley. I Made reservations which seems to be a must fyi. Greeting and seating were perfect. Waiter John was very prompt and also very Professional besides being very busy. His Service was great though. The Decor was upscale which was really nice, Booth was cozy. Bread was so fresh. Some reviews are like were we in the same place really? We shared the appetizer "Gamberi" which is Shrimp wrapped in Italian Bacon on a bed of Mixed greens. Scrumptious! My wife had "Salmone Alle" which was awesome, and half the serving is in our fridge this morning. Delicious. I went for the Veal Marsala. My wife had a few tastes. Thin slices and the sauce was the best I've ever tasted seriously. It was a great new experience for Tucson. My only let down was that no Birthday desert was offered for my bride.WE WERE STUFFED but would have shared. We will return for sure and maybe the Yelp ratings will get higher as they should be for them. It is a very busy and popular destination for anyone looking for an "Out of Tucson" vibe for a couple of hours.

Linguini AL Something  Clams, mussels, and Shrimp.
Craig W.

Okay, a new update. Not sure how it's possible, but the T here has dropped in my ratings after my last meal. Look if you are a fan of Olive Garden and think it's the best Italian restaurant around, then the T is your most go. I had the linguini with shrimp, clams and mussels. Despite having chilis flecks in it, the dish was quite salty. I've had similar with the chilis and shrimp, clams and mussels but never one that should come with a sodium warning. This dish was swimming in butter and whatver else they use. Turns out the owner was the chef, which might explain why the dish in the past wasn't salty - because she wasn't cooking it. Then again who knows. The spouse had the bruchetta. She noted that the tomatoes didn't seem fresh, the bread dated and overall so-so. My ice tea suffered from loneliness because it never was refilled. The bread is a winner though. Hot, grilled and the balsamic vinegar/olive oil mix done well. I'd write more but I'm getting delirious from the salty linguini.

Lasagna alla Bolognese

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2 years ago

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1 year ago

Great service, amazing food and certainly a place you want to go for Italian food. Do not overlook Caffè Torino.

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3 years ago

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4 years ago

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2 years ago

Everything was great and reasonable! . Always have a wonderful time especially if Tessa is your waitress

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2 years ago

Really good food. Products are fresh & staff is friendly. The whole place has a great vibe & outside dining is very peaceful.

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6 years ago

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9 years ago

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3 years ago

Friendly service and excellent food choices! Came for the first time and was not disappointed

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5 years ago

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3 years ago

Service and food are amazing. Very quaint spot. We really have enjoyed our several visits. They are busy! Make reservations!

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6 years ago

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Ask the Community - Caffe Torino

Any gluten free options?

Absolutely there's GF pasta that even I (not gluten intolerant) enjoyed (my wife's dish, she had the pasta alla panna). And I think also gf pizza crust.

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My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

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Fentonelli's Pizzeria and Bar - Pepperoni pizza. Photo credit by Monica Medina.

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3.4(261 reviews)
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Service is excellent and the food is good. Plus if you're on the rewards program you can possibly…read moresave some money here and there. They also give a discount to veterans. The early dinner menu is great and it's the same portion sizes for less money.

Dinner was extremely disappointing. The food was bland, poorly cooked, and absolutely not worth the…read moreprice. The steak was literally tiny, extremely tough, and honestly one of the worst steaks I've ever had at a restaurant. For what we paid, the portion and quality were unacceptable. The service was just as bad. Our server started out fine, but then completely disappeared. We were left sitting there for over 20 minutes just waiting for our check. We eventually had to get up and find another server for help. What made it even worse was going to the front to ask for our server and having multiple employees walk right past us and stare without offering any help. There were only about five tables with people, so it wasn't like the restaurant was overwhelmed or extremely busy. There was absolutely no reason for the poor service we received. Between the bland food, terrible steak, small portions, and awful service, this was a huge disappointment and definitely not an experience worth the money. We expected much better and left extremely unhappy. Wont be back

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I got one of the best sandwiches I've ever had. It took around 10 minutes. The service pretty good…read more The employees were pretty nice. The interior was pretty nice and everything tasted fresh.

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4.2(885 reviews)
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28 years ago my craving for my pregnancy was Vivace was crab filled chicken. My husband joined me…read moreevery day as we got it. We'd walk in and the staff would start making it I still love it, what a magnificent dish! Why is it so good? The crunchy chicken? The tender crab filling? The amazing vegetable rice and sauce? There are many amazing dishes here, but at least once, try this dish. One of my favorites of all time.

My son chose Vivace for his birthday dinner, and once again, this restaurant reminded us why it's…read moreone of our absolute favorites in Tucson. We like to switch up our appetizers every visit, so this time I tried something new, the escargot with artichokes. If you've never had escargot before, this is the perfect beginner dish. The escargot was buttery, tender, and packed with flavor. Paired with the artichokes and toasted bread, it was absolutely incredible. I almost ate the entire order by myself because I simply couldn't stop! We also ordered the shrimp and crab cakes, and wow, these were phenomenal. The outside had the perfect crispy crust while the inside was tender, flavorful, and full of seafood. The accompanying sauce tied everything together beautifully. For our entrées, we had the seared tenderloin over creamy polenta, cooked medium rare. It was perfection. The tenderloin was incredibly tender and flavorful, the wine sauce was rich without being overpowering, and the polenta was creamy and comforting. The portion was also very generous. We also shared the rigatoni with braised short rib, and I honestly can't stop thinking about it. The short rib was melt in your mouth tender, juicy, and so flavorful that I'd happily order a plate of just that! Combined with the perfectly cooked rigatoni, rich sauce, and a generous sprinkle of Parmesan, it was one of those dishes where every bite was better than the last. Our server was fantastic, attentive, friendly, and full of great recommendations without ever making us feel rushed. The restaurant itself is always beautiful and has such an elegant atmosphere. Since we were celebrating my son's birthday, I was hoping we'd get one of the tables with the city view, but honestly, the outstanding food and exceptional service more than made up for it. Vivace continues to be one of Tucson's best dining experiences. Every meal here reminds us why we keep coming back. Highly recommend!

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Dominick's is a cute hole in the wall. It's found in a strip mall, but once you walk in, the…read moreelegance of the restaurant makes you forget where you are. The hostess was so kind and sweet when she greeted us and showed us to our table. Our waiter JR popped up within seconds with water and greetings. We were given garlic knots to start. We ordered our drinks and garden salad to begin. Our salad arrived and it was beautiful and a good size for sharing. The drinks arrived and were delicious. Our entrees came after and were just as good. We were too stuffed to get dessert.

Dinner for 3 last night. Haven't updated my review in a decade, thought it was about time…read more.. As always the side/starter salads were wonderful. I had the Caesar and the romaine was nice and crispy, the croutons were crunchy and the dressing was not overdone. The free garlic knots are sinful! I had the pasta carbonara off the Specials menu. After a loooong wait for our entrees, my generous portion arrived (see photo). Lots of pancetta made it very filling and tasty, but I thought the sauce was a little dry. One of my companions had the shrimp scampi - he always orders this here and loves it. My wife ordered the pasta rustica which came with lots of black and green olives and a good amount of capers. She thought it could have used a little more flavor, maybe some more garlic? Overall we had a very pleasant evening, service was great. The decor here might be getting a little dated - the indoor seating is quite dark, especially when you come in from the blazing Arizona sun!

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Caffe Torino - italian - Updated October 2026

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