Fudge: I could take it or leave it, mostly leave it…read more
Me, trying her fudge: I GOTTA HAVE THIS FOR THE REST OF MY LIFE!!!
Really, if you want the best fudge on the planet, you have to get some of hers. BUT you have to come early because she sells out of it very fast.
And I'm serious--I LOVE this fudge! I love it as much as I love ice cream. And that's saying a LOT. (For me, ice cream is a food group.) When I eat this fudge, I really really really have to exert all of my self discipline and say, "OK, I *will* be nice, I *will* leave a little sliver for my wife and daughter to have some, too."
Yes, it's SO difficult.
Everyone I've talked to that has tried her fudge is THE SAME WAY.
Deb makes it all from scratch with no recipe. She has been doing this for years, started out making it with her grandmother who taught her how to make it. And yet, it turns out consistently heavenly. Every time. The fudge is not too sweet. So smooth in consistency. Perfect.
And I'll get to her peanut brittle and toffee in a moment...
Flavors (I'm not sure of the official flavor names): Peanut Butter/Dark Chocolate Fudge, Milk Chocolate Pecan Fudge, Dark Chunk Chocolate Fudge, Milk Chocolate Pecan Fudge, (Dark?) Chocolate Cherry Fudge, Milk Chocolate Fudge.
The smart people will text her and reserve the fudge you want. (See her website for contact info.)
OK, the brittle and toffee. Peanut, cashew brittle and toffee. Same story! Same Story! Such great stuff. My favorite is the Toasted Coconut Cashew Brittle. Coconut is perfectly toasted. Her brittle and toffee is perfect, not the kind that will break your teeth or stick to your teeth and take out your fillings or crowns. The perfect crunch.
Amazing flavors: Dark Chocolate Peanut Brittle, Fear the Reaper Peanut Brittle (Definitely fear this one--so hot! She does not recommend this one. I haven't been brave enough to try it yet.), Hot Hot Hot Habanero Peanut Brittle, Jalapeño Peanut Brittle (another of my favorites), Perfectly Peanut Brittle, Pleasantly Pecan Brittle, Sea Salt Peanut Brittle, Toasted Cashew Brittle, Toasted Coconut Cashew.
Toffee flavors: English Toffee, Espresso Toffee, Sea Salt Toffee, Toffee Tossed Pecans.
She says, "Always gluten free. Dairy free & nut free options available."
She is at the St. Phillips Farmers Market on Saturdays and Sundays 9:00 - 1:00. Her husband is at the Rincon Valley Farmers Market on Saturdays 9am - 1pm (Oct. - Apr.) & 8am - 12pm (May - Sep.). At the market, by 4 get the 5th one FREE. Also, orders $40 or more get free shipping.
Go to her website, www.SweetArizona.org to get her phone, email, FB, etc. and other details.
You will either love me for this review or hate me because now you have found another way to burn holes in your wallet/purse!
5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money.
4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business.
3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it.
2* = Not so good. Would not recommend at all. Waste of money.
1* = How are they still in business? Stay away at all costs!