Last weekend I celebrated my nephew's birthday in the City with his friends and our family, and…read moreJane's cupcakes were such a special extra treat! Custom made according to dietary restrictions, the chocolate one was unlike anything I've ever tasted! Not too sweet and SO fresh. And it was seamless to arrange to have them delivered to the birthday party location. It's wonderful to have both a considerate and gourmet style dessert service option per se for even our little ones that require it!

Pass. Kids and I are huge chocolate fans so we ordered three chocolate items. The chocolate magic…read morecake was dry. The chocolate chocolate cookie looked like charcoal and didn't taste much better than charcoal. The brownie was probably the best out of the three but was still mediocre. It was fudgy but had a dark chocolate flavor profile.

As We Drove To Tiburon California Today Wednesday September 30,2026 By 1:45pm Me And My Friends…read moreDecided To Have Late Lunch And Early Dinner At Malibu Farm By The Water Front Of Tiburon Down Town. As We Enter The Restaurant We Have Spoke With Scott Who By That Time Was In Front Register And We Requested For A Table For Four As He Done With The Registry He Escorted Us Upstairs Showed To Our Table And Wow We Were Surprised How Beautiful Was The Panoramic View By The Water Front. As Michael Came To Give Us The Menu and we requested For water to drink as he came back we were ready to order And Inquired Some Of The Menus And Once Done Michael Came Back with our choice of drinks and appetizers that we order. We did not wait to long as our main menu orders have arrived. Have Notice The Generous Servings Of The Menu And Each Dish Is So Savory And Tasty. Have Notice To That Whenever We Finished A Plate Some Staff Arrives To Clear Them off the table and replace them with a new set. The Ambiance Of Malibu Farm Invites An Appeticing Vibe As The Panoramic view of the water front is Chillaxing And Stress Worry Free As You Enjoy The Savory And Tasty Dish. As We were done eating and about to leave we decided to take a photo when Jasmina Volunteered To Take Our Photo And Also Decided To Include Her As Well To the Photo As We Also Notice All Staff Of Malibu Are Helpfull And Attentive To The Needs Of Their Customers

I have loved Malibu Farm in Tiburon since the beginning; I was there the first week they opened,…read moreI've been back many times since, and I've genuinely rooted for this restaurant. I even named my Cavalier King Charles Malibu;) so that should tell you something. I'm usually there with a medium to large group of friends or family, but today it was just two of us and my dog. We arrived about 20 minutes early for our reservation at 5:00pm for which we had specifically 'requested' outdoor seating. There were plenty of empty tables outside, presumably because so many people were still at the wine and cheese festival nearby. We were seated inside, and when I asked about several empty two-tops outside in the shade, I was told they couldn't accommodate us and that they "don't reserve or hold outdoor tables." Fair enough except I could see three empty tables for two being "held" outside. When I pointed that out, the explanation suddenly changed: those tables were apparently being held for people who had been waiting at the bar "for hours." We went Nextdoor even though we were risking our movie time ...and 45 minutes later 2 of those tables were still sitting empty. What bothered me wasn't simply not getting an outdoor table. I've owned multiple service businesses myself, and I completely understand that restaurants have seating systems, reservations, staffing issues, and circumstances customers may not see. What turned me off was being given one explanation, then a contradictory explanation when I questioned it, followed by an attitude that was unnecessarily rude and completely dismissive and disrespectful. If there was a legitimate reason those tables couldn't be used, just tell me. I can handle an honest answer. What I have a much harder time with is being told something that clearly doesn't add up and then being treated rudely for noticing it. So awkward. Being in Tiburon and having a beautiful location doesn't excuse treating customers this way. Servino's would never have acted this way in 1000 years and theirs food is so much better!

We celebrated our 15 year anniversary on 8/27/2026 at this lovely establishment! We were greeted by…read morea wonderful hostess upon entering (sorry I forgot her name she had a long copper color skirt). We sat at a beautiful table with a view of the harbor. We had a great server in Juan. He made our night special! Gave us great recommendations on cocktails. I had the the Nightcall pretty and smooth going down. The wife had the Sweater Weather really nice! Now for the food: Caviaor & 1000 layer potato, best clam chowder in the bay, seafood linguine and ceaser salad w/chicken. All delicious and delectable! Juan made sure we lacked for nothing and a woman named Carolyn came by to check on us and ensure the evening was going well. Great place to dine especialy for an anniversary! Please swing thru!

We chose The Bungalow Kitchen for our anniversary dinner and unfortunately left pretty…read moredisappointed. The restaurant itself is beautiful, and our server was kind and friendly, but the service felt disorganized. We specifically asked to have the oysters first, followed by the 1000 Layer Crispy Potatoes with caviar, and then our entrees. Instead, the potatoes arrived almost immediately. When our server saw them, she asked if the oysters had already been brought out. They hadn't, and after she went to check on them, we had a very long wait before they finally arrived. The wait between the oysters and our entrees was even longer. We were told the kitchen was running slowly because there was a wedding upstairs, which we understood. The atmosphere also felt mismatched. For such a beautiful, upscale waterfront restaurant, the fairly loud hip-hop/rap music just didn't fit the setting or the dining experience we were expecting. The food was the biggest disappointment. The oysters were excellent and easily the highlight of the meal, and the presentation throughout was beautiful. Unfortunately, the flavors didn't live up to how good the dishes looked. Nearly everything else was overly salty. My steak frites was so heavily salted that it overwhelmed the dish, and my wife had the same issue with her petrale sole. Meanwhile, other elements, including the potatoes, were surprisingly bland. We were also disappointed to discover that the lobster pot pie, a signature dish I had specifically been looking forward to and one of the reasons I booked the restaurant, was no longer on the menu. We learned that The Bungalow Kitchen is under new management and the menu had changed. I had been saving The Bungalow Kitchen for a special occasion. I never dined here under the previous Michael Mina management, so I can't fairly compare the two experiences, but this wasn't the dining experience I had envisioned when I chose it for our anniversary. It's a gorgeous space in a beautiful location, and the staff were pleasant. But at these prices, we expected the food, service and overall experience to live up to the setting. Unfortunately, ours fell well short of those expectations. Since dining here also requires a significant drive for us, the experience wasn't good enough to justify making the trip again to give it a second chance.

My wife and I passed by this place the last time we were in town, and I really wanted to take us…read moreback to celebrate our wedding anniversaries. Boy, were we not disappointed one bit. Svetlana was the hostess, server, and basically everything else lol; she truly is the star of the show! We started our afternoon with some champagne and oysters and ended the light bite affair with the fanciest deviled eggs. For what you get, the prices are absurdly reasonable, and the hospitable service will bring ear-to-ear smiles throughout.

As you can imagine, a greta selection of champagnes and caviar. I've been here a couple times and…read morewhile not the biggest caviar fan, have enjoyed the visits. The servers and hosts are all very nice and friendly. They check on you but don't pressure you on anything. Inside the ambience is fun and bubbly, but I usually am a sucker for the sun so I opted for outside on the last visit. I've had the oysters and Chandon ($90 for 12 and a bottle!) but on the last visit had the chips and dip, a flight, and a spritz.

Great food! great atmosphere! the cook and front of house were very sweet and welcoming! I ordered…read morethe BLT, which was way bigger than i thought and so delicious!

I could not recommend any single cafe more than this one if you are in the area…read more Every pastry behind that counter is amazing. I come here at least once a week on a bike ride and I have a wonderful time without fail. Sit and look at the water, talk to the man behind the counter. He always has a fun quip to start the day. There is a bathroom in the back. It feels really old fashioned and legit. Love this spot. The same guy is working there every time I go and he always has a smile on his face. Dog friendly and biker friendly. Just got blueberry banana bread for the first time today and while my bike home was a bit slower, it was worth it.

We had several pizzas and the special for the day which was lasgna. All were great. For dessert we…read morechose the tiramisu which was wonderful. Restaurant is a little off the main road where all the other eateries are but well worth the short walk.

I'm not one to eat pizza crusts. In fact when I'm eating pizza I shamelessly leave a pile of crusts…read moreon my plate. Sandrino was the exception. Not sure if it's their oven or their crust ingredients but this crust-dodging Yelper finished every crumb. Sandrino had lots of seating outdoors which is perfect for mild Sausalito weather. I ordered the Stracciatella San Daniele ($27) which was a tomato-based pizza that had stracciatella (inside of burrata), aged prosciutto crudo and topped with Arugula. In my excitement of taking a photo, I knocked the pizza over. It was akin to dropping your ice cream on the sidewalk. I was so irritated and sad! The kind servers picked it up and made another one at no charge. Totally recommend this spot! And I'll be back!

this hit the spot after seeing the sunset up nearby at mount tam…read more It's an extremely popular ice cream shop, but I think it's worth the wait. They have a couple Hawaiian flavors besides the usual options. I went with the Horchata Cajeta and it was perfect. The scoops are huge and the waffle cones are tasty! We ordered our ice cream and walked nearby to the pier to eat and enjoy the night atmosphere and views of SF across the bay.

Walked around Sausalito, worked up an appetite, and somehow the logical next step was ice cream…read more Since we were catching the ferry back to the city, we made a quick stop at Lappert's. I kept it classic with vanilla, while wifey went for the coffee. Both were yummy, creamy, and exactly what we needed before getting on the ferry. The line looked LONG when we got there, and for a second I thought, "Well, there goes the ferry." But they had the line moving FAST, so kudos to the crew for keeping things rolling. The place was BUSY, with a long line and people coming and going nonstop. The ambience had that fun, lively Sausalito tourist vibe, though. You could tell everyone had the same idea we did: walk around, grab something sweet, and enjoy the moment. Great little stop after a walk, especially when you need that "we have time for one more thing before the ferry" treat. Sausalito + walk + ice cream + ferry = pretty hard to complain about!

Cute ice cream shop! Very classic ice cream with friendly staff - super clean inside. Wish they had…read moremore non dairy options!

We went to The Shack to grab some late-night ice cream, and it was such a cute experience! It's a…read morefamily-owned kind of spot, and you can really feel that cozy, welcoming vibe the moment you walk in. The inside is adorable -- calligraphy, paintings, and drawings all over the walls make it feel creative and homey. The whole place just has a really nice, chill energy. The ice cream itself was fresh and flavorful -- we tried the Horchata and Ube flavors, and both were amazing! You can tell they use good, fresh ingredients. The flavors tasted real, not artificial, which I loved. The staff were super friendly, too. I don't remember the name of the girl who helped us, but she was great -- when we asked how many samples we could try, she said "as many as you want", which was honestly the sweetest thing ever. We got the kids' size, and it was the perfect portion for a late-night treat. I'd definitely recommend The Shack -- great vibes, great service, and even better ice cream! Overall Rating: 5/5 Must Try: Ube & Horchata Ice Cream Vibe: Artsy, cozy, and welcoming

Visiting family nearby, Mom & I stopped in this bakery for a late breakfast this week…read more We were delighted to see so many choices on the menu - from soups, salads, and sandwiches to breakfast items and treat. And of course the best coffee drinks that come to mind. Mom decided on a piece of quiche and poppy seed lemon cake while I chose the breakfast burrito and the peanut butter and chocolate bar. We both found our choices to be uniquely delicious and filling. And it turned out my brother had purchased earlier in the week the specialty desserts as surprise treats for us to enjoy later. The coffee was strong, the food tasty, and the cafe atmosphere neighborhood friendly, so all in all a good experience for both locals and visitors alike.

I came in and ordered a quiche, blueberry muffin, and matcha latte. I was given a cold packaged…read morequiche from the fridge, a cranberry scone, and what tastes like just green tea from a bag. When I went back after leaving, they swapped the scone for the muffin but was surprised to watch them put the scone right back on display after I left and came back with it (seems like a questionable food hygiene choice). They did microwave the quiche for me... surprised they didn't have some for of oven. Honestly, none of it was good and after picking at it I threw most of the $22 order in the trash. An expensive waste of money. Additionally, they were calling someone a "puta" (a vulgar insult for a b*** or wh***) directly in front of me. Like just because I'm not Latino doesn't mean I can't speak Spanish. Very poor customer experience with immature / unprofessional staff. The ambience is similar to any other cafe.

There were only three flavors available at the fairly small Frankie & Jo's as most of the board was…read moremarked as "sold out" so we taste tested the pistachio and the honey ended up choosing a small size sangria which had a light fizzy pop to it. The service was prompt and helpful but it seems like they're a small batch company so if you're already in the area shopping and it's easy to stop in you absolutely should.

Very unclear that it was vegan or coconut based without dairy. There was no signage on outside or…read moreinside. Should say very clearly "vegan coconut ice cream." Also there was no description of the flavors, for example, they could each say "coconut based ice cream with fudge and chocolate chips and cinnamon" or whatever but there was none. I'm a vegetarian and previously vegan too so I have nothing against it, it just wasn't clear at all . All the flavors just tasted like coconut ice.