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Caffè Nero

3.5 (17 reviews)
Closed • 6:30 am - 7:00 pm

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nice nosh selection #BradyEats
Sean B.

location & speed of service was great but ya gotta know what you want. Tempting tasty pastry & sandwiches options as well. Know what ya want before you get in the fast moving line. i'm kind amazed there were only two people running the counter. definitely worth a generous tip. see pic of our bill. Best, #BradyEats

Iced vanilla latte

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1 year ago

Helpful 5
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2 years ago

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3 months ago

Lattes are not good, ordered a HALF sweet mocha and tasted like rancid chocolate milk. Pastries looked good, didn't try.

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2 years ago

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2 years ago

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1 year ago

Helpful 1
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1 year ago

Worst chi I've had in my life. Tasted like water, and had plastic tea bags. Do not come here.

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1 year ago

Good simple food nothing happened wrong. Large area to sit down and pastry's were nice. Food was served rights.

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3 years ago

Helpful 0
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2 years ago

Helpful 1
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4 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

Please teach your employees to greet people professionally and smile. It goes a long way towards a positive customer experience

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4 years ago

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Review Highlights - Caffè Nero

“This particular location is in Hub Hall but they're in a cozy corner with a seating area tucked away from the hustle & bustle.”

Mentioned in 2 reviews

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Tatte Bakery & Cafe | Third St - Smoked Salmon Tartine

Tatte Bakery & Cafe | Third St

3.9(728 reviews)
1.1 mi•East Cambridge, Kendall Square/MIT, Kendall Square
•$$

My colleague, who used to live in Boston, recommended Tatte as one of his all-time favorite…read morebakeries. Having consumed many pastries from San Francisco to Paris, I was intrigued to see how Tatte would stack up. We visited the Tatte near Harvard, and I was immediately charmed by the decor with tiled floors, marble counter tops, and a jumble of unique light fixtures suspended from the ceiling. Even after lunchtime, the bakery was packed, and the pastry case was fully stocked with a variety of croissants, cookies, and other rustic-looking pastries. When I got to the front of the line, I ordered a pistachio croissant. The pistachio croissant was superb - it achieved a crispy exterior yet remained buttery and fluffy on the inside. The filling was just barely sweet with a distinctive pistachio flavor. I would definitely come back to try Tatte's other baked goods (the focaccia also looked delicious) or one of their prepared meals.

This Tattee Bakery is the same as several other locations in the city. It is located in Kendall…read moreSquare right by MIT. It is not as big as other locations but that is okay. I was able to order the breakfast sandwich and coffee. I found a seat at the high top and ate my food. It was a decent spot, but I prefer the vibe of the Harvard Square and Downtown locations more.

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Tatte Bakery & Cafe | Third St - Tatte bakery interior

Tatte bakery interior

Tatte Bakery & Cafe | Third St - Pistachio croissant

Pistachio croissant

Tatte Bakery & Cafe | Third St - Interior

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Interior

Doris & Dixie - White Chocolate Cranberry Macademia Cookie

Doris & Dixie

5.0(2 reviews)
1.0 mi•Charlestown

Doris & fuckin' Dixie... by far the best, most creative bakery in Boston!…read more Let me start with the history of Doris & Dixie.... (it's too cute to skip)... It's a southern bakery run by Rick Ryan, who started the company as an homage to his grandmothers who baked for him back in Oklahoma. He started the small business to keep the memories of his grandmothers' desserts alive; they were the ones, after all, that inspired him to enter the world of culinary arts. And thank fucking god they did... Because one time, I was at a party in Cambridge and won a raffle for twenty dollars at Doris & Dixie. Not knowing anything about the company, I emailed Rick to place an order, asking for a dozen cake balls and a dozen cookies. Seriously, what's better than sweet little balls of gourmet, unique cakes?? Low and behold, the man DRIVES TO MY APARTMENT to deliver the order (he's amazing...) presenting two dozen home-made cake balls and 14 cookies! Yum. Not only was the packaging adorable (he put the cake balls in an egg container, labeled with paper that says, "Here's your pickin's...") but each dessert blew my fucking mind. Rick made cake balls of Chipotle Chocolate, Chocolate Clove Rum, Strawberry Lemon Basil, Hibiscus, Red Velvet, Pomegranate, Bourbon, Carrot, Chocolate Mint, Lavender, Chocolate Basil, and Humingbird------ALL by hand and all from scratch. He made amazing cookies too: Chipotle, Mojito, Pecan, Gingerbread, Hazelnet, Blackberry, Basil.... Now THAT is some fuckin' Southern hospitality. If you're in Boston and hungry for original, incredible pastries- go no where else for dessert. Skip the gross chains (seriously, though, Finale's dessert tastes like overpriced garbage slopped on a cookie sheet) and check out Doris & Dixie. Nowhere else in town bakes pastries with so much heart and soul.

I cannot rave enough about Doris & Dixie! The cake balls will blow your mind. I got some from a…read morefriend when the company first started and shared them at work. We were amazed at the flavor combinations and the adorable packaging! Rick Ryan's customer service cannot be beat! My co-workers were so enamored that these tasty treats were not only the "secret Santa" gift of choice, but were also sent out to more than one set of in-laws. Go ahead and indulge your inner trailer trash-gourmet! Follow the Dr. Pepper cake ball with a Chocolate Chipotle!

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Doris & Dixie - The best cake balls in the world

The best cake balls in the world

Doris & Dixie
Doris & Dixie - Ginger curry coconut

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Ginger curry coconut

Caffè Nero - bakeries - Updated November 2026

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