Cancel

    Open app

    Search

    Cafe Triskell

    4.4 (501 reviews)
    ModerateFrench, Creperies
    Closed Closed

    Cafe Triskell Photos

    Business Info

    CAFE TRISKELL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    You might also consider

    Recommended Reviews - Cafe Triskell

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mussel Appetizer
    Moeka S.

    Stopped by there for a quick dinner and once again they just nailed all the dishes!!! We got this muscle appetizer for the first time and the white wine sauce was just so spot on. Also I was thinking they might have the best fries I've ever had. I love the aesthetic of this place and the service is always welcoming and attentive:)

    Outside

    Very well-liked cafe with buckwheat crepes. Food was okay and would return to try other items. Service was very kind.

    Frank M.

    The good: Food, speed, music choice (happy lively 80s-90s music)! The fries were salted just right and the Croque monsieur was just the right temperature! Ham was ok. Now, the rest: The menu on google maps, Apple Maps, and Yelp is an "old" menu with $5 less on most prices. Once you get inside, there's a QR code to a "new" menu with higher prices and a slightly different layout. And, I was overcharged on tax by a bit. I feel transparency is extremely important in what are the menu items -- The QR code could link to the same on-google menu, for example.

    Clarissa B.

    Everything on the menu sounds delicious here. One of my friends always wanted to try this restaurant so we finally got together for brunch. It's a homely place that serves the right amount of food (not too much, not too little) and makes it look aesthetic and delectable. The French toast comes on these skewers which is a fun take, and a good size for consuming. The croque monsieur is simple but covered in delicious cheese which a simple but actually well flavored salad on the side. The staff are kind, helpful, and timely and the conversation with my friends was great. Additionally, the music was really good - I didn't recognize a lot of the songs but it really helped the conversation and I do wish I asked for the playlist.

    Quiche of the Day
    Ally R.

    What a gem Cafe Triskell is! I wish I lived in the neighborhood. If I did, I'd visit often! This review is for brunch. There were other customers but there weren't people waiting to sit so the staff let us stay for a while which was nice. The brunch entrees come with a coffee, tea or soda, while some also have a mimosa as an option too. Ordered: French toast entree ($20)- my friend and I wanted to try this so we ordered an extra entree. This was the best decision we made! The French toast skewers are to die for! They come with stewed strawberries and syrup and we polished them off. At $20 this was a little pricey but I suppose it also comes with coffee, tea or a mimosa so that seems reasonable. We didn't get an extra drink since we were sharing this as an appetizer. Quiche ($15)- the quiche of the day had spinach and broccoli in it. It didn't have cheese but it was really good. The egg tasted custardy almost. It came with a side salad that had a nice dressing. I believe there was mustard in the dressing. The portion was a nice size! I have nothing bad to say about my meal at Cafe Triskell. Do yourself a favor, and give this place a try!

    Ham, Egg and Swiss Cheese Crepe $15
    Susan C.

    This is probably the 3rd or 4th time I've eaten here over several years, and each time the food has been delicious. They really know how to make crepes here! The buckwheat crepes are exactly what a good French crepe should be--thin, the slightest bit crisp while still retaining the pliability that allows you to cut and fold it over onto your fork. The ingredients inside are quality too. The restaurant itself is quite small, seating about 16-20 people including the seats outside, so often for brunch there's a short wait, but well worth it. The French toast skewers are a popular item and they happened to run out when our party of 4 arrived around 1:30pm on a Sunday afternoon, so we got crepes (ham and cheese, and a goat cheese walnut, and I can't remember the last one), and a croque monsieur with a couple coffees. Yummy and affordable. Would come back for brunch here any day! My previous experiences with staff here have been good and nothing out of the ordinary, though this time it was a little odd how after being seated the waitress seemed to ignore us for a good 15-20 minutes although we tried to get her attention a couple times. It was extremely hard to flag her down to order, get the check, and pay the bill. Like she said all the right things and was helpful when she came to take the order but otherwise didn't respond when we tried to say anything before or after that point. I understand it was pretty busy for one person to be handling 8-10 tables but this is also pretty standard for most restaurants and the tables are small here. If she was trying to pace the service an explanation or a friendly gesture would be sufficient to impart a better experience to customers. If I were a new customer I might dock another star for service but I'm giving the benefit of the doubt here and overall my experiences have been positive.

    Sherry J.

    This is the best brunch place I ever been to. The food was impeccable. We got the croque monsieur which is a French sandwich with ham and cheese which was so buttery and cheesy. The salmon egg Benedict was so good, they give a lot more salmon than other places. Along with he meals it comes with coffee or tea. The place itself was super small and very understaffed so the service wasn't the fastest but the food definitely made up for it!

    Neil H.

    What a shame about the service. This is a lovely French bistro with a low-key presence on 36th Avenue, and we really enjoyed their beverages, French Onion soup, and baked dishes. However, the waitress, who couldn't speak French, ignored or forgot about us while we waited to place an order. Though I spoke with the owner afterward about his cuisine, French culinary background, and experience, this still left a bit of a lingering taste.in our mouths. Overall a worthwhile experience. They definitely are popular. Note: at one time, they were the only French eatery in Astoria; however, with the arrival of Chez Olivia, they may need to upgrade their menu and service

    Ham, Egg and Swiss Cheese Crepe
    Aastha U.

    One of my favorite spots in Astoria. It feels like a European cafe, with a cozy interior and a couple tables dotting the sidewalk. I recently came for brunch for 2 on a Sunday at 11:30, without a reservation, and had to wait about half an hour. The weather was pleasant and I parked myself on the bench outside, and it was worth it! I ordered a ham, scrambled egg, and swiss cheese crepe. The buckwheat crepe had a great texture and the fillings were tasty. Overall, it felt very simple in a good way. I wasn't sure if it would be enough food, but it was delicious and I was full and satisfied by the end. I also ordered a coffee with milk, which was fantastic!! Really good coffee.

    House Specialty Homemade French Toast
    Tracy S.

    Came here for a Sunday brunch and just perfection! It does remind me of a cafe I would stumble upon in Paris which was very cool and it has a vintage feel to it. It's not the biggest space but definitely has seating indoors and can accommodate for outdoors. I love how they cook their food upon ordering so very fresh! The person who served us was very friendly and attentive despite it getting busier as we sat there. I highly recommend their French toast, the bread is the best part of my whole experience!

    House Specialty Homemade French Toast
    Jackson Y.

    I had the opportunity to take a nice romantic lunch with my lovely wife. I found Cafe Triskell on Yelp and decided to give it a try. Ambience: It was only outdoor seating, which comprises 3 tables on the sidewalk. My wife tells me this is not uncommon in France, so I guess this is authentic. Food: House Specialty Homemade French Toast (5/5) - home made "toast" on skewers. The texture was more pancake than toast, but the flavor and texture...OMG. Croque Monsieur Sandwich (4/5) - A good representation. I am lactose intolerant to I skipped this one. Wife says it was good. Pan Seared Hudson Valley Duck Foie Gras (5/5) - Instagram worthy. This looks like a piece of art. Lucky that it tastes every bit as good as it looks. Frisee Salad (4/5) - not a big salad eater, but damn, this was good. Especially with the poached egg. Service: Friendly staff who took the time to explain items on the menu. There were only 3 tables, so you would expect them to be attentive. TL/DR: Can't wait to go back for some more french toast and Foie Gras.

    a reflection in a car window
    Ajay A.

    Back for delicious crepe, first time since the first time. There's definitely more to the menu.

    Fresh salad

    See all

    Photo of Jem B.
    255
    362
    1672

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Petros H.
    93
    108
    118

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Excellent all around. I especially love this place for brunch. Amazing sweet and savory crepes.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan B.
    198
    29
    30

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jan Y.
    149
    404
    3263

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Veronica C.
    27
    131
    277

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stacey C.
    46
    103
    146

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marianne P.
    419
    44
    201

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Me L.
    4
    56
    18

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sabrina Y.
    402
    35
    15

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S R.
    2
    108
    60

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of YL C.
    2
    46
    9

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 8
    Thanks 0
    Love this 11
    Oh no 0

    11 years ago

    Helpful 10
    Thanks 0
    Love this 4
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    11 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    Page 3 of 13

    Cafe Triskell Reviews in Other Languages

    Ask the Community - Cafe Triskell

    You might also consider

    Verify this business for free

    People searched for French 74,135 times last month within 15 miles of this business.

    Verify this business

    Cafe d’Alsace - Profiteroles

    Cafe d’Alsace

    4.0(1.5k reviews)
    2.0 miYorkville, Upper East Side
    $$$

    Dessert and drinks**…read more This is the first time I've had an aperol spritz that didn't need a stir, kudos there. The service was great the tart was amazing. Highly recommend checking this place out.

    Winter Restaurant Week Review 1/6:…read more I went back to this popular Alsatian spot for Winter Restaurant Week a few days ago with a group, having gone there once before for Summer Restaurant Week, as per the previous review, and once otherwise to share a few plates during one of my usual group dinners. Compared to many other French spots, it is a bit more reasonably priced, at $45 instead of $60, and with no listed add-ons. The service was friendly enough, but we had a surprisingly quick meal for a French place, so I guess this Alsatian meal was more German than French, since we were in and out in around an hour. In terms of the daily offerings, as the menu online lists daily specials for the appetizer and main, the Soup Du Jour was vichyssoise, and the main was an Alsatian fish dish with green pesto and other things, which sounded unique, but I was in the mood for duck. I didn't bother with wine, though someone else had a glass, and for food, most of us stuck with the same dishes, except, I believe, someone got the trout instead of the choucroute. They gave us some crusty bread to begin with, which was warm and tasty. Most of us went with the Pétatou Gratine to start, consisting of a warm potato and Vermont goat cheese gratin, olive Niçoise, basil pesto, and a bouquet of mixed greens. The warm gratin was mildly salty taste with a mild goat cheese funk. and was pleasant. The olive and basil added some freshness. This was good, and a few of us used the remaining bread to soak up the remaining pesto. My main dish was the Choucroute De Canard with duck confit, duck sausage, steamed potatoes, Riesling braised sauerkraut, and natural duck jus. This version of Choucroute garnie was quite different from last year's offering, being entirely duck-focused, as per the word canard, rather than a mix of pork products. The sausage was mild, with a light snap and a pretty juicy interior. The best part was the confit, which was nicely crispy on the outside and very tender inside. The sauerkraut, as last year, is slightly sweeter than the typical German variety, as it is braised in Riesling and contains some juniper berries, which weren't the most pleasant to bite into. As last year, I was not a fan of the potatoes, as they were undercooked and still slightly hard. In general, I preferred it this year, as the duck was better than anything in last year's version, even if the dish was a bit less filling overall. For dessert, we all chose the Alsatian Brioche Mandiat with caramelized banana, coconut sorbet, and crème Anglaise. This was the highlight of the meal and was also a pastry I'd never had before. The laminated pastry dough had a light crisp and plenty of banana inside, with the sorbet being sweet but not too much. I expected the dish overall to be a bit too sweet from the combination, but thankfully it wasn't, as the buttery brioche presumably helped balance it. This was excellent, and I wouldn't mind buying a larger version for a party or something. If they charged $60 again, I probably would have reduced my rating to 4, especially given the service feeling a bit too rushed, even for my taste. However, at $45, I would still recommend them.

    Photos
    Cafe d’Alsace
    Cafe d’Alsace
    Cafe d’Alsace - Outdoor seating: people watching plus sorbet skies--

    See all

    Outdoor seating: people watching plus sorbet skies--

    Orsay - Moules Frites

    Orsay

    3.5(401 reviews)
    2.1 miUpper East Side
    $$$

    Last night at Orsay, my friends and I watched a MOUSE repeatedly running across the floor in plain…read moreview of guests. I even caught it on video. What really bothered me wasn't just the mouse itself (it's NYC, things happen), but the management's reaction. When we flagged it, the managers basically shrugged and said some version of "oh well, at least it's only a mouse and not a rat... we'll go on a mouse hunt later." No apology, no sense of urgency, no visible attempt to address it in the moment. For a restaurant with Orsay's reputation and prices, that's completely unacceptable. At this level, I expect basic standards of cleanliness and food safety, and a management team that takes a situation like this seriously. Instead, it felt like they were used to it. I'm sharing this in the hope that ownership will take this issue seriously and get it under control immediately, because right now I have zero confidence in the hygiene standards here and won't be returning until I'm convinced things have changed.

    We stopped by Orsay for a birthday gathering on a busy weekend evening and it was certainly a…read morewonderful ambiance. The menu consists of dishes from a typical French brasserie, classic and simple. We order several dishes to share, such as the escargot, raw oysters, artichoke, shrimp salad for apps. And for the main, we ordered the butterflied branzino, duck, steak frites, brussels sprouts and for desserts, the creme brulee, of course! Our group enjoyed many of the apps, the favorite is the escargot! Loved how meaty and flavorful the escargot was. The steak frites and branzino were also delicious! Overall, we had a lovely time at Orsay and will keep this spot in mind for a classic French brasserie.

    Photos
    Orsay - Upstairs additional dining area space

    Upstairs additional dining area space

    Orsay - Overcooked prime rib end piece

    Overcooked prime rib end piece

    Orsay - Aile De Raie Sauvage

    See all

    Aile De Raie Sauvage

    Chez Fifi - Beef tartar

    Chez Fifi

    4.1(47 reviews)
    2.1 miUpper East Side

    I was able to get a reservation at 8:30pm for 2ppl on a Tuesday evening. My friend and I came in a…read morelittle early and were able to have drinks at the bar upstairs. Small space but still lovely. Bartender was friendly and provided recommendations. I ordered the blue cheese martini, it wasn't what I thought and the bartender was nice to change it to my usual drink which is a Moscow mule. My friend had the hot toddy and enjoyed it. We were seated downstairs in the main dining area. Tables were very close to each other, but luckily we were seated next to these lovely ladies that were so friendly and provided on recommendations to order. The food was insanely spectacular. This place is my new go to spot for escargots. The txangurro was also very tasty. The escargots and crab are definitely a must order for appetizers. My friend and I shared everything, we ordered the filet mignon and frites and the poulet roti that came with potatoes and salad. The portions were generous. The filet mignon was my favorite, it was so juicy and cooked perfectly. The chicken was my least favorite, it was good but it did not wow me, would definitely try other dishes. The chocolate mousse was amazing, I would definitely order this dessert again. Reservations can be challenging but worth the wait. Highly recommend and I'll absolutely be back.

    It's not your photogenic place or Instagram worthy food, just a classic French spot. Not a lot of…read moreoptions on the menu , its seasonal menu and keeps things simple. The aesthetic is basic and classic, but the taste is awesome. Everything has that very classic French flavor. All the dishes we ordered were extremely well done. You won't find many places in the city that take basic ingredients and turn them into something this amazing. That's probably why Michelin notable chefs were talking about this place ever since they open. The filet mignon is a must-order. it melts in your mouth, and the sauce is incredible. The trout was also excellent if you're going for a lighter meal. However, if you're looking for a lot of textures and mixed flavors like in Asian cuisine, this probably isn't the place for you. It's a small, cozy restaurant with only 12 tables. Most of the tables for two are very close to each other. It's good for dates if you don't mind having someone overhear your conversation. It's not fine-dining service, but the service was decent!

    Photos
    Chez Fifi - Bar area

    Bar area

    Chez Fifi - Txangurro

    Txangurro

    Chez Fifi - Trout

    See all

    Trout

    AOC East - Moules Marinieres au Vin Blanc

    AOC East

    3.9(250 reviews)
    1.8 miYorkville, Upper East Side
    $$

    I first came to AOC to take advantage of the live music. I didn't think much of their food. I was,…read moreafter all, only really there for the jazz. But after trying their cuisine, this restaurant became more than just a place to watch a mini concert, glass of wine in hand. My favorite dish here is their carbonara, and I dare say, it may be the best carbonara I've ever had. The pasta is wonderfully creamy with generous bits of guanciale. I mean, just look at this beauty - it's glistening! As though this dish weren't creamy enough, it's topped with a half cracked egg, the yolk a vibrant orange. The idea here is that you incorporate the yolk into the pasta while it's still warm. This is a French restaurant after all, so I will warn you that the service here is quite European. From my experience sitting at the bar, the server won't fuss over you as you dine, and if you needed anything, you would have to flag him down. It's not an issue to me. I don't like feeling rushed at dinner. Just looking at the marvel that is this carbonara is a reminder that I should book another reservation here soon.

    Sat at the bar for happy hour. 4 stars for hospitality…read more Bartender, Manuel, was friendly and engaging. 4 stars for ambiance. Restaurant is quaint and not too loud. Nicely appointed 3 stars for food. The AOC burger was ordered for Medium rare and came back medium. The French Onion Soup was recommended but my friend said it wasn't cheesy enough and the cheese seemed to get stuck to the bowl and not enough in the soup. The Brussels sprouts were rocking. The prosecco was delicious. But still a 3 star rating because we expected more in terms of flavor and getting the burger order right. I'd come back and order something different.

    Photos
    AOC East
    AOC East - AOC Fried Oyster Sliders

    AOC Fried Oyster Sliders

    AOC East - Bar area

    See all

    Bar area

    Cafe Triskell - french - Updated May 2026

    Loading...
    Loading...
    Loading...