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    Quatorze

    3.6 (138 reviews)
    Closed 12:00 pm - 9:30 PM

    Order Quatorze Takeout or Delivery

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    QUATORZE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Quatorze

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    Amazing French food! Been here a few times, and tonight we tried the seafood sausage, and blown away how delicious it was. The green asparagus appetizer was delicious too, perfectly cooked and seasoned. Main dish, had a delicious cheese burger (could have been bit more rare, for me for medium/rare) and ended with crepes suzette. Eager to come back again!

    Most amazing apple tart dessert
    Sam D.

    Incredible place! Executive Chef Adam Ben'Ous is a first-class chef and wonderful host. Made my sister and boyfriend feel right at home and so welcome. The Apple tart desert was amazing and my absolute favorite. Wonderful venue for date night and celebration. No wonder why Quatorze has been around for over 40 years. May Adam deserve all the success in the world! And a nice raise to boot! -Sam D

    Chris A.

    The food was decent for any restaurant attempted to do French food The service was not that great - the workers and cells made a spectacle of their being a gender ambiguous person present in the restaurant. And they made a big deal about us asking for more French bread to dip in the oil, the escargot is in. The ambience gives tacky in-your-face French decor, which we didn't mind and ultimately drew us to the space.

    Saucisson de Lyon
    Jean T.

    My mother and I went to dinner here on my last night in New York. She's part French, and so am I, on both sides. She adores French food. I'm not a fan of some of the more quintessentially French things, like sweetbreads, calves' brains, or mussels, but I digress. The hostess was somewhat crabby, but we decided to sit outside, in the shade, on the side street. The air conditioning inside was too cold for my mother. Our server was a young, charming, and exceedingly handsome man. We ordered glasses of rosé and perused the menu. A bread basket arrived, with a generous pat of butter. The bread was flawless, but not warm. Still worth puffy allergy face. We had the bacon, leek, and Gruyère tart to start, which we shared. It's quite a generous size, and DELICIOUS. Absolutely TDF. Probably very fattening, but we didn't care. It was SO GOOD. The Mommy ordered the duck Magret, since the confit has bones. She asked if she could have it rare, and the server (whose name sadly escapes me) said that the kitchen recommends medium rare. This was a beautiful presentation of slices of duck, accompanied by potatoes. I had a mixed green salad with grilled chèvre, and a side of Lyonnaise saucisson for protein. This is not the kind of place that offers to add chicken, steak, or salmon to your salad. The salad was sublime, delicately and lightly dressed. The cheese came as a large disk in the center of the salad. The sausages, which were accompanied by Lyonnaise potatoes, were dense and flavorful. I love sausage, but usually stick to chicken sausage. This was a treat, and Quatorze excelled. We didn't have dessert, but I'm sure that it would have been wonderfully presented and swoon-worthy.

    Brook trout with side of sauteed spinach.
    Brian M.

    Had a wonderful birthday dinner at this little French gem on the Upper East Side. The space is beautiful, with red banquettes and vintage French posters on the walls. Service was totally on point - our waiter was incredibly knowledgeable about the menu. And the food was delicious. The menu plus the daily specials offer a lot to choose from. I started with the steak tartare, which was very good. Having recently had it at Bobby Flay's Brasserie B in Vegas, this was not on par but really tasty nonetheless. My only quibble was they loaded the plate with extremely salty waffle cut potato chips which was totally unnecessary. I spread the tartare on the rolls we were provided. My friend's appetizer was the real winner - a bacon, leek, and Gruyère tart. This was like a French egg foo young - a flaky crust with a savory, light filling. For mains, I got the brook trout, which is always on the menu, prepared with grenobloise, a sauce of browned butter, capers, parsley, and lemon - delicious! I needed to ask for extra lemon and it did need a few shakes of salt but this was a classic, very elegant French fish. It comes with a side (I chose sauteed spinach). My friend's entree was less successful. He ordered the boeuf Bourguignon, a French staple, which was made with tender short ribs over mashed potatoes. We both agreed the sauce was a bit off. Not sure if it needed something added or removed but far from the best version of this dish we've had. We split chocolate mousse for dessert, which was terrific but lacking one key topping: whipped cream! The waiter offered me a glass of sancerre on the house. Despite a few missteps, overall this is a great spot. It's not a large space but they do gangbuster business for a Wednesday night. Also, it was so refreshing that all the diners were over forty - made me feel young! Actually, the crowd is more like 60s and 70s, and obviously all refined locals. The couple next to us was particularly nice. A winner!

    Duck Confit, notre faon
    Lindsay S.

    came here on a Friday night and while we had a 6 PM reservation, we were able to get in early at around 5:30 and get seated right away. it was quiet at this time but when we left it got much more crowded. the wait staff was very friendly and the ambience is a cozy french bistro vibe, great UES spot. started off with the escargot (which was a little salty and came on top of mushrooms instead of the traditional dish it is served in) and steak tartar. the beef was also a little bit too salty but still super delicious and tender, and the duck was great as well. i would definitely come back but would want to check out other french bistros in the area as well.

    Martini, oysters

    Great happy hour! It is nice to sit outside. The oysters and burger were so good, they just added the burger officially to the menu- highly recommend!!

    Old fashion
    Pamela P.

    Great traditional French food, lovely cozy atmosphere and friendly service. We went for dinner on a Saturday night and had a great experience, would recommend getting a reservation as it gets crowded. We were offered to check our coats by the host, very thoughtful, and were sat on time at our table. Our server was very friendly, knowledgeable and bilingual, it was very nice to be served in our native language. She explained with details everything we asked about the menu and gave us great recommendations. We had the special crisped sweetbreads salad and the onion soup, both delicious and generous. For drinks we had 2 old fashion cocktails, even though alcohol menu have only wine or wine based drinks, they have full bar and you can order anything you like, the bartender did a great job, our drinks were well served. For mains we had the duck magret with green peppercorn sauce and the beef bourguignon. Both delicious, right size and temperature, I only wished the duck would've come with a bit more sauce but other than that, everything was perfect. For dessert we had the profiteroles filled with vanilla ice cream and an order of mint tea (natural herbs infused) both delicious and good portion as well. The dessert was enough for 2/3 people, so it's worth the price. The bill came down to $212 with service and tip. So it's definitely pricy but it was worth it because we were celebrating a special occasion. I would definitely come back and would recommend everyone looking for traditional great French cuisine to go and pick anything of their menu, everything was delicious, and from what I saw in other tables we might need to come again to try more things because everything looked soooo good. The also have a great by the glass and by the bottle wine list.

    Whitney D.

    This neighborhood restaurant has such wonderful staff. Our waitress we had is probably one of the nicest waitresses I have encountered in NYC! She made sure we had everything we needed. She also recommended wonderful wine. The food was tasty. I had chicken that was good. The mashed potatoes were very tasty. The desserts were prob the best part. I definitely recommend this restaurant if you are looking for a french neighborhood spot.

    Calves liver

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    Alex M.

    Glad you enjoyed the burger and martini's Jay!

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    Alex M.

    Glad you enjoyed the food Joel! Thank you!

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    Alex M.

    Merci Beaucoup Maddie! Happy New Year!

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    Alex M.

    Thank you Louise. We love JP!

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    I'll take two Vesper's! Merci beacoup!

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    3 years ago

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    1 year ago

    My go to restaurant on the UES. The space is absolutely beautiful but more importantly food, wine, and staff are always on point.

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    Alex M.

    Thank you for the kind words Sandro!

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    1 year ago

    Love this place!!! Amazing food, atmosphere and service. I have been here many times and it's always fabulous

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    Alex M.

    Thank you for the kind words Danielle!

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    Alex M.

    Thank you for the kind words Evan! We hope to see you soon!

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