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It's not your photogenic place or Instagram worthy food, just a classic French spot. Not a lot of options on the menu , its seasonal menu and keeps things simple. The aesthetic is basic and classic, but the taste is awesome. Everything has that very classic French flavor. All the dishes we ordered were extremely well done. You won't find many places in the city that take basic ingredients and turn them into something this amazing. That's probably why Michelin notable chefs were talking about this place ever since they open. The filet mignon is a must-order. it melts in your mouth, and the sauce is incredible. The trout was also excellent if you're going for a lighter meal. However, if you're looking for a lot of textures and mixed flavors like in Asian cuisine, this probably isn't the place for you. It's a small, cozy restaurant with only 12 tables. Most of the tables for two are very close to each other. It's good for dates if you don't mind having someone overhear your conversation. It's not fine-dining service, but the service was decent!
My friend invited me to dine at one of the hardest neighborhood restaurants to get into. We arrived early with the hopes of an early dinner but we were not seated until after the reservation time. We were escorted to the bar and had drinks. My friend initially ordered the Bleu Cheese Martini but it was too strong and replaced it with the Moscow Mule and I got the hot toddy, which hit the spot. Staff was welcoming and accommodating despite patrons treating us as if we are outsiders. Note to self: dress to fit in. I came straight from work but should have worn all black or neutrals. Place was small, festive and designed for locals in the neighborhood. In the mean time we were seated with a good group of girls, another foodie influencer with her mom and a local who dines at least once a week. Now to the food. We started off with the escargots and it was pretty good. Sauce was great and the snails easily came off the shell. I had to order the Txangurro and it was to die for and one of the best dishes consumed in 2025. I would definitely go back just for the crab. Now to the entrees: we ordered the poulet roti and filet Mignon au poivre. Both dishes were great and definitely worth ordering. The poulet roti was a huge dish meant for sharing for two people. This dish came with garlic roasted potatoes and salad. The chicken was a half chicken, we ate the dark meat and I took the rest home where my other half consumed it for lunch the next day. The filet Mignon au poivre was really good. The filet was cooked medium and the sauce was great. The fries was ok but the filet with sauce is definitely worth going back for. My friend took the steak home. For dessert we shared the chocolate mousse. The mousse was really good, the chocolate shavings adds another layer of flavor. I would definitely come back to treat yourself or two to a three course meal: Txangurro, filet Mignon and chocolate Mousse.
I was able to get a reservation at 8:30pm for 2ppl on a Tuesday evening. My friend and I came in a little early and were able to have drinks at the bar upstairs. Small space but still lovely. Bartender was friendly and provided recommendations. I ordered the blue cheese martini, it wasn't what I thought and the bartender was nice to change it to my usual drink which is a Moscow mule. My friend had the hot toddy and enjoyed it. We were seated downstairs in the main dining area. Tables were very close to each other, but luckily we were seated next to these lovely ladies that were so friendly and provided on recommendations to order. The food was insanely spectacular. This place is my new go to spot for escargots. The txangurro was also very tasty. The escargots and crab are definitely a must order for appetizers. My friend and I shared everything, we ordered the filet mignon and frites and the poulet roti that came with potatoes and salad. The portions were generous. The filet mignon was my favorite, it was so juicy and cooked perfectly. The chicken was my least favorite, it was good but it did not wow me, would definitely try other dishes. The chocolate mousse was amazing, I would definitely order this dessert again. Reservations can be challenging but worth the wait. Highly recommend and I'll absolutely be back.
I'm not huge on french food but every single dish here hit. The ambiance was also amazing, service was efficient, and servers were so nice and friendly! Honestly a 10/10 experience with 10/10 food. Started off with two cocktails - one was the paloma and one was a sour with egg white. the paloma one was a bit stronger. the sour with egg white was my fav!! They also started us off with complimentary fresh and warm baguette and french butter, it was so delicious we got two rounds of it :) For apps, we got: - tuna tartare (5/5): small but mighty. the tuna was so fresh and the caviar was definitely of higher quality. - beet salad (4/5): this was really delicious and refreshing. It just wasn't out of this world and I'm not the hottest fan of blue cheese. - devil crab (5/5): heavier but perfect portion. the bread crisps it came with were a bit too hard but the crab tasted so good with the crab. perfectly savory and the crab was so thin. delicious for the main, we got: - half chicken (4.5/5): we were already feeling full at this point but this chicken was so good!! especially the chicken thigh, wing, and drumstick was so tender and the sauce was savory and complemented perfectly! the potatoes were also perfectly cooked - crisp and not too heavy. Loved the smaller pieces more since they were more crispy and less starchy. and the salad that came with the chicken absolutely perfect - light, simple, and refreshing. I even made chicken wraps out of them. then we got dessert! we were so full at this point, but you CANNOT skip out on the chocolate mousse. it's so light and melts in your mouth, basically tastes like elevated whipped chocolate and whipped cream, and the thin curls of chocolate on the top was the perfect touch. excellent meal. so happy I was able to snag a last minute reservation.
I absolutely adore French cuisine. So I was very excited to get dinner off of a random walk in reservation on a Tuesday. The restaurant was beautiful, bustling, and full of life. Chatty tables, attentive staff, and an overall high end vibe which is how a place like this should be. The upstairs cocktail bar is a great vibe if you have some time before you reservation. The food was solid. The complementary bread at the beginning was a win as it was served with some amazing French butter. The tuna appetizer was alright, but wouldn't order again. The crab was delectable with a unique flavor different from other crab dishes I have tried. A must try if you can get it. Same with the steak frites, the sauce was incredible and the meat was perfectly cooked. 2nd best dish of the night. The chicken is a skip for me, this place hypes up their use of "golden chickens" which they claimed was the wagyu of poultry. However, I downright thought it was bad, the flavor of the sauce was not for me. The foie gras flavor was too overpowering, but if you love it you might enjoy it. The side salad and potatoes that come with the chicken were both good as well. But nothing major For dessert we got the creme Brûlée. It was my favorite on the menu and is something I actively think and dream about. Great vanilla flavor and the custard had a picture perfect consistency. Overall Chez Fifi, is good, but not the best French restaurant in Manhattan. I would go back and get my favorites while skipping the others. Lastly, just keep in mind the food is expensive here, even a little overpriced on some dishes.
Triple fab Fifi. I went without a res and was sat upstairs. Initially I had Fomo but upstairs is fab too. Downstairs with its speakeasy style is the snazziest. Decor a 10. This is a pricey solo endeavor but worth it. Are: Bread Bluefin tuna crudo Cod & Japanese eggplant putee with zucchini Total: $88 The fresh baguette comes with butter & radish. Delicious & French. Everything was so perfect. The mousse was the star though.
Beautiful cozy restaurant. Food is delicous. Ambiance is also great. I had the tartare and truffled eggs both so flavorful. The service was great.
I was looking for a nice place with good food and a quiet/ intimate ambiance to celebrate my first month anniversary with my husband since our wedding. Luckily, I was able to snag at 10:15pm reservation on a Saturday night at Chez Fifi! The restaurant is in a quiet residential street of the UES, and it's inside a townhouse. The dim lights, white tablecloths, mahogany paneling, velvet banquettes, and uniformed staff really elevate the ambiance and make it feel like the perfect spot for a special occasion. There are splashes of color here (wall art, patterned curtains) which give it a bit of personality without feeling over-the-top. Our waiter was great, he was very attentive to our table and able to anticipate our needs. We got some complimentary bread while we waited for our food with the best butter I've had in a while-- it was so salty and smooth and creamy--as well as two French 75s which were not on the menu but were excellent. For food we shared: - Bluefin tuna: I was expecting to be disappointed by this appetizer but I actually really enjoyed it. The price is steep but the quality of the ingredients and culinary experience made it worth it for me! The lean and fresh tuna was perfectly cubed, and paired with a creamy and tangy Hollandaise sauce which was perfection. Small bits of chives and finely diced red onion added an extra punch. The Osetra caviar was high quality and the portion was generous-- it added a very smooth and rich saltiness that really tied the dish together. Would get again! - Txangurro: or Basque deviled crab-- this was also amazing. It really reminded me of the flavor profile of a Cioppino with the acidity of tomato and tanginess of the wine. The crab meat was sweet and abundant, perfectly pairing with the very subtle flavors of the sauce. It came with perfectly crispy and thin crostini. Another hit, would order again! Perfect balance of flavors and textures. - Steelhead trout: fresh, bright, and a nice seafood spring dish. It was a perfect transition before our next dish. It came with fava beans, artichokes, trout roe, and this delicious citrusy but buttery sauce. The fillets were perfectly cut and so tender. Very delicious and surprisingly complex. A very good option if you are craving a lighter fish dish, especially if you order it with another side. - Filet mignon au poivre: now to the star of the show-- I will say I'm not a huge connoisseur of steak frites and only really seek them out when I am in a celebratory mood, but these were amazing! The filet mignon was so tender, easy to cut, and cooked perfectly medium rare. The pepper sauce was creamy, and had the right amount of pepper in it to highlight the umami of the meat without being overpowering. The fries were very good. They had a nice crisp and weren't overdone inside. The bite of steak+fries+ sauce was heavenly! Would add to my death row meal. - Chocolate mousse: beautiful presentation, very rich and not super sweet. This is definitely a dessert you want to share. The chantilly was light and creamy which balanced out the decadent mousse. The consistency was runnier, more like a pudding which, for me, did not personally feel thick enough to be a mousse. Would probably not order again and try another dessert like the creme brulee or baba rum. - Fromage blanc ice cream: now this was amazing. Probably quite underrated but the flavors were perfect: a bit sweet but not overpowering. The ice cream is generously sized, tastes very subtly of fresh white cheese and it's paired with a sweet and a bit acidic blueberry compote.... Divine! Highly recommend. It's light, refreshing, interesting, and very pleasant on the palate. Overall, we had a very lovely dinner here. The food and ambiance were really nice and certainly allow for that "special occasion" feel. I was mildly disappointed though since I explicitly said in my reservation we were celebrating an anniversary but there was no acknowledgment of the occasion whatsoever (no candle with dessert, no congratulations) which I would have expected from a place that is so highly regarded. Food is also definitely on the pricier side. However, we still had a good time. Would come back again!
I absolutely loved my time here. Service was perfect, ambiance was great, and I loved the food. However, I felt like everything was 30% more expensive than I thought it would be. You want to try probably the best steak frites I've had? It's only 70 bucks. Or maybe one of the best tuna tartares I've had. 50 bucks. I'd still go back lolz. Cocktails were great. I would go just for those. Had a couple while I was waiting for my table. I think they could stand up against any of the "top" cocktail bars in the city. I spontaneously went alone after work, but perhaps it's best to go with a partner or on a date. Multiple couples making out and eye ****ing each other while I was just happily eating my chocolate mousse alone and taking photos with my food in the center of it all HAHA
Had a great time at Chez Fifi, my husband was able to snag a reservation for a late dinner. We arrived early and was taken to the bar, however it was super crowded so we decided to leave and wait outside. Before we headed outside, we were told that there was a table ready that was upstairs so we took it immediately. The restaurant had beautiful decorations and paintings. For food, we ordered the crab and tuna which both were very good. Since it was a late dinner we decided to share the steak frites which was cooked perfectly and served with a pepper sauce. Then for dessert, we shared a chocolate mousse, which was really good. I would give the food a 10/10. Service was great. Only issue was that it's so hard to get a reservation, I would definitely return if we can come back for an earlier dinner.
I've been wanting to try this place for a while now! The reservations were always so impossible to get at a reasonable time and I was finally able to snag a prime dinner spot. However I was a bit disappointed with the food. The filet mignon was cooked at the right temperature but when I tried to cut into the meat, there was part do the meat that were overcooked so it was like strings. But the sauce and the fries were good. I enjoyed the scallops and the blue fin tuna! Super light and refreshing for both. The salad was okay, there was really nothing special about it. The crème brûlée was great but also not life changing. Considering the price of the menu items, I didn't think it was worth it. I've gone once and I can check it off the list. The service was good and the staff was sweet! But again weighing the food and prices, I don't know if I would go back. The restaurant itself is in a brownstone which was a fun touch and the ambiance was intimate for sure.
Outstanding. Not sure how anyone could have negative things to say about Chez Fifi. Food, drinks, ambiance, and service are all 100. Drinks The Blue Cheese Martini is basically drinking a cup of blue cheese and it is wonderful. If you're a blue cheese lover, order this. I was able to try 3 different wines by the glass and they were all great as well. Wound up going w/ the Chasselas which was perfect w/ our mains. Food Everything we ordered was a hit, absolutely no misses. There were three of us and we ordered the Foie Gras terrine maison, Salmon rillettes, Txangurro (Basque deviled crab), Bluefin tuna, Salad w/ yellow peaches, arugula, and Castelrosso, Riz aux morilles, Red snapper grile, and Filet mignon au poivre. It was truly the best steak Au Poivre I've ever had. Is it tough to get in? Yes. Is it pricey? Sure. Is it worth it? Absolutely.
The food was absolutely spectacular but the service was way too slow. The ambiance is very romantic and like a French bistro. We started with the endive salad and then had filet mignon and the chicken. We ended the meal with ice cream and baba rhum. Everything was amazing and the poivre sauce and the quality of filet was one of the best I've had in the city!
Nestled in a charming Upper East Side townhouse, Chez Fifi is an intimate, two-story French restaurant that feels like stepping into your very wealthy grandmother's home in the South of France. Our table wasn't quite ready, so we headed upstairs to start with drinks in the salon, which pays homage to Fifi, the grandmother who inspired the restaurant. The salon features an innovative cocktail selection, and the head bartender made one of the most incredible espresso martinis I've had. Once our table was ready, we headed downstairs. I started with the steak tartare, followed by the filet mignon au poivre with homemade baked potatoes, while my guest opted for the omelette with caviar. The filet and the espresso martinis were definitely the stars of the show, although the atmosphere is equally part of the experience. Despite its intimate layout, with tables nestled closely together, the restaurant feels warm, personal, and inviting. The attentive service from everyone, including General Manager, added to the experience and made us feel well taken care of. Chez Fifi has that rare quality of feeling both refined and familiar. I'm taking off one star because the upstairs salon bathroom could use a little attention, but overall, it was a lovely experience. I'll definitely be back. read more
It's not your photogenic place or Instagram worthy food, just a classic French spot. Not a lot of options on the menu , its seasonal menu and keeps things simple. The aesthetic is basic and classic, but the taste is awesome. Everything has that very classic French flavor. All the dishes we ordered were extremely well done. You won't find many places in the city that take basic ingredients and turn them into something this amazing. That's probably why Michelin notable chefs were talking about this place ever since they open. The filet mignon is a must-order. it melts in your mouth, and the sauce is incredible. The trout was also excellent if you're going for a lighter meal. However, if you're looking for a lot of textures and mixed flavors like in Asian cuisine, this probably isn't the place for you. It's a small, cozy restaurant with only 12 tables. Most of the tables for two are very close to each other. It's good for dates if you don't mind having someone overhear your conversation. It's not fine-dining service, but the service was decent! read more
3 days ago
My friend invited me to dine at one of the hardest neighborhood restaurants to get into. We arrived early with the hopes of an early dinner but we were not seated until after the reservation time. We were escorted to the bar and had drinks. My friend initially ordered the Bleu Cheese Martini but it was too strong and replaced it with the Moscow Mule and I got the hot toddy, which hit the spot. Staff was welcoming and accommodating despite patrons treating us as if we are outsiders. Note to self: dress to fit in. I came straight from work but should have worn all black or neutrals. Place was small, festive and designed for locals in the neighborhood. In the mean time we were seated with a good group of girls, another foodie influencer with her mom and a local who dines at least once a week. Now to the food. We started off with the escargots and it was pretty good. Sauce was great and the snails easily came off the shell. I had to order the Txangurro and it was to die for and one of the best dishes consumed in 2025. I would definitely go back just for the crab. Now to the entrees: we ordered the poulet roti and filet Mignon au poivre. Both dishes were great and definitely worth ordering. The poulet roti was a huge dish meant for sharing for two people. This dish came with garlic roasted potatoes and salad. The chicken was a half chicken, we ate the dark meat and I took the rest home where my other half consumed it for lunch the next day. The filet Mignon au poivre was really good. The filet was cooked medium and the sauce was great. The fries was ok but the filet with sauce is definitely worth going back for. My friend took the steak home. For dessert we shared the chocolate mousse. The mousse was really good, the chocolate shavings adds another layer of flavor. I would definitely come back to treat yourself or two to a three course meal: Txangurro, filet Mignon and chocolate Mousse. read more
I was able to get a reservation at 8:30pm for 2ppl on a Tuesday evening. My friend and I came in a little early and were able to have drinks at the bar upstairs. Small space but still lovely. Bartender was friendly and provided recommendations. I ordered the blue cheese martini, it wasn't what I thought and the bartender was nice to change it to my usual drink which is a Moscow mule. My friend had the hot toddy and enjoyed it. We were seated downstairs in the main dining area. Tables were very close to each other, but luckily we were seated next to these lovely ladies that were so friendly and provided on recommendations to order. The food was insanely spectacular. This place is my new go to spot for escargots. The txangurro was also very tasty. The escargots and crab are definitely a must order for appetizers. My friend and I shared everything, we ordered the filet mignon and frites and the poulet roti that came with potatoes and salad. The portions were generous. The filet mignon was my favorite, it was so juicy and cooked perfectly. The chicken was my least favorite, it was good but it did not wow me, would definitely try other dishes. The chocolate mousse was amazing, I would definitely order this dessert again. Reservations can be challenging but worth the wait. Highly recommend and I'll absolutely be back. read more
I'm not huge on french food but every single dish here hit. The ambiance was also amazing, service was efficient, and servers were so nice and friendly! Honestly a 10/10 experience with 10/10 food. Started off with two cocktails - one was the paloma and one was a sour with egg white. the paloma one was a bit stronger. the sour with egg white was my fav!! They also started us off with complimentary fresh and warm baguette and french butter, it was so delicious we got two rounds of it :) For apps, we got: - tuna tartare (5/5): small but mighty. the tuna was so fresh and the caviar was definitely of higher quality. - beet salad (4/5): this was really delicious and refreshing. It just wasn't out of this world and I'm not the hottest fan of blue cheese. - devil crab (5/5): heavier but perfect portion. the bread crisps it came with were a bit too hard but the crab tasted so good with the crab. perfectly savory and the crab was so thin. delicious for the main, we got: - half chicken (4.5/5): we were already feeling full at this point but this chicken was so good!! especially the chicken thigh, wing, and drumstick was so tender and the sauce was savory and complemented perfectly! the potatoes were also perfectly cooked - crisp and not too heavy. Loved the smaller pieces more since they were more crispy and less starchy. and the salad that came with the chicken absolutely perfect - light, simple, and refreshing. I even made chicken wraps out of them. then we got dessert! we were so full at this point, but you CANNOT skip out on the chocolate mousse. it's so light and melts in your mouth, basically tastes like elevated whipped chocolate and whipped cream, and the thin curls of chocolate on the top was the perfect touch. excellent meal. so happy I was able to snag a last minute reservation. read more
I absolutely adore French cuisine. So I was very excited to get dinner off of a random walk in reservation on a Tuesday. The restaurant was beautiful, bustling, and full of life. Chatty tables, attentive staff, and an overall high end vibe which is how a place like this should be. The upstairs cocktail bar is a great vibe if you have some time before you reservation. The food was solid. The complementary bread at the beginning was a win as it was served with some amazing French butter. The tuna appetizer was alright, but wouldn't order again. The crab was delectable with a unique flavor different from other crab dishes I have tried. A must try if you can get it. Same with the steak frites, the sauce was incredible and the meat was perfectly cooked. 2nd best dish of the night. The chicken is a skip for me, this place hypes up their use of "golden chickens" which they claimed was the wagyu of poultry. However, I downright thought it was bad, the flavor of the sauce was not for me. The foie gras flavor was too overpowering, but if you love it you might enjoy it. The side salad and potatoes that come with the chicken were both good as well. But nothing major For dessert we got the creme Brûlée. It was my favorite on the menu and is something I actively think and dream about. Great vanilla flavor and the custard had a picture perfect consistency. Overall Chez Fifi, is good, but not the best French restaurant in Manhattan. I would go back and get my favorites while skipping the others. Lastly, just keep in mind the food is expensive here, even a little overpriced on some dishes. read more
Triple fab Fifi. I went without a res and was sat upstairs. Initially I had Fomo but upstairs is fab too. Downstairs with its speakeasy style is the snazziest. Decor a 10. This is a pricey solo endeavor but worth it. Are: Bread Bluefin tuna crudo Cod & Japanese eggplant putee with zucchini Total: $88 The fresh baguette comes with butter & radish. Delicious & French. Everything was so perfect. The mousse was the star though. read more
7 months ago
I was looking for a nice place with good food and a quiet/ intimate ambiance to celebrate my first month anniversary with my husband since our wedding. Luckily, I was able to snag at 10:15pm reservation on a Saturday night at Chez Fifi! The restaurant is in a quiet residential street of the UES, and it's inside a townhouse. The dim lights, white tablecloths, mahogany paneling, velvet banquettes, and uniformed staff really elevate the ambiance and make it feel like the perfect spot for a special occasion. There are splashes of color here (wall art, patterned curtains) which give it a bit of personality without feeling over-the-top. Our waiter was great, he was very attentive to our table and able to anticipate our needs. We got some complimentary bread while we waited for our food with the best butter I've had in a while-- it was so salty and smooth and creamy--as well as two French 75s which were not on the menu but were excellent. For food we shared: - Bluefin tuna: I was expecting to be disappointed by this appetizer but I actually really enjoyed it. The price is steep but the quality of the ingredients and culinary experience made it worth it for me! The lean and fresh tuna was perfectly cubed, and paired with a creamy and tangy Hollandaise sauce which was perfection. Small bits of chives and finely diced red onion added an extra punch. The Osetra caviar was high quality and the portion was generous-- it added a very smooth and rich saltiness that really tied the dish together. Would get again! - Txangurro: or Basque deviled crab-- this was also amazing. It really reminded me of the flavor profile of a Cioppino with the acidity of tomato and tanginess of the wine. The crab meat was sweet and abundant, perfectly pairing with the very subtle flavors of the sauce. It came with perfectly crispy and thin crostini. Another hit, would order again! Perfect balance of flavors and textures. - Steelhead trout: fresh, bright, and a nice seafood spring dish. It was a perfect transition before our next dish. It came with fava beans, artichokes, trout roe, and this delicious citrusy but buttery sauce. The fillets were perfectly cut and so tender. Very delicious and surprisingly complex. A very good option if you are craving a lighter fish dish, especially if you order it with another side. - Filet mignon au poivre: now to the star of the show-- I will say I'm not a huge connoisseur of steak frites and only really seek them out when I am in a celebratory mood, but these were amazing! The filet mignon was so tender, easy to cut, and cooked perfectly medium rare. The pepper sauce was creamy, and had the right amount of pepper in it to highlight the umami of the meat without being overpowering. The fries were very good. They had a nice crisp and weren't overdone inside. The bite of steak+fries+ sauce was heavenly! Would add to my death row meal. - Chocolate mousse: beautiful presentation, very rich and not super sweet. This is definitely a dessert you want to share. The chantilly was light and creamy which balanced out the decadent mousse. The consistency was runnier, more like a pudding which, for me, did not personally feel thick enough to be a mousse. Would probably not order again and try another dessert like the creme brulee or baba rum. - Fromage blanc ice cream: now this was amazing. Probably quite underrated but the flavors were perfect: a bit sweet but not overpowering. The ice cream is generously sized, tastes very subtly of fresh white cheese and it's paired with a sweet and a bit acidic blueberry compote.... Divine! Highly recommend. It's light, refreshing, interesting, and very pleasant on the palate. Overall, we had a very lovely dinner here. The food and ambiance were really nice and certainly allow for that "special occasion" feel. I was mildly disappointed though since I explicitly said in my reservation we were celebrating an anniversary but there was no acknowledgment of the occasion whatsoever (no candle with dessert, no congratulations) which I would have expected from a place that is so highly regarded. Food is also definitely on the pricier side. However, we still had a good time. Would come back again! read more
1 year ago
I absolutely loved my time here. Service was perfect, ambiance was great, and I loved the food. However, I felt like everything was 30% more expensive than I thought it would be. You want to try probably the best steak frites I've had? It's only 70 bucks. Or maybe one of the best tuna tartares I've had. 50 bucks. I'd still go back lolz. Cocktails were great. I would go just for those. Had a couple while I was waiting for my table. I think they could stand up against any of the "top" cocktail bars in the city. I spontaneously went alone after work, but perhaps it's best to go with a partner or on a date. Multiple couples making out and eye ****ing each other while I was just happily eating my chocolate mousse alone and taking photos with my food in the center of it all HAHA read more
1 year ago
Had a great time at Chez Fifi, my husband was able to snag a reservation for a late dinner. We arrived early and was taken to the bar, however it was super crowded so we decided to leave and wait outside. Before we headed outside, we were told that there was a table ready that was upstairs so we took it immediately. The restaurant had beautiful decorations and paintings. For food, we ordered the crab and tuna which both were very good. Since it was a late dinner we decided to share the steak frites which was cooked perfectly and served with a pepper sauce. Then for dessert, we shared a chocolate mousse, which was really good. I would give the food a 10/10. Service was great. Only issue was that it's so hard to get a reservation, I would definitely return if we can come back for an earlier dinner. read more
I've been wanting to try this place for a while now! The reservations were always so impossible to get at a reasonable time and I was finally able to snag a prime dinner spot. However I was a bit disappointed with the food. The filet mignon was cooked at the right temperature but when I tried to cut into the meat, there was part do the meat that were overcooked so it was like strings. But the sauce and the fries were good. I enjoyed the scallops and the blue fin tuna! Super light and refreshing for both. The salad was okay, there was really nothing special about it. The crème brûlée was great but also not life changing. Considering the price of the menu items, I didn't think it was worth it. I've gone once and I can check it off the list. The service was good and the staff was sweet! But again weighing the food and prices, I don't know if I would go back. The restaurant itself is in a brownstone which was a fun touch and the ambiance was intimate for sure. read more
Outstanding. Not sure how anyone could have negative things to say about Chez Fifi. Food, drinks, ambiance, and service are all 100. Drinks The Blue Cheese Martini is basically drinking a cup of blue cheese and it is wonderful. If you're a blue cheese lover, order this. I was able to try 3 different wines by the glass and they were all great as well. Wound up going w/ the Chasselas which was perfect w/ our mains. Food Everything we ordered was a hit, absolutely no misses. There were three of us and we ordered the Foie Gras terrine maison, Salmon rillettes, Txangurro (Basque deviled crab), Bluefin tuna, Salad w/ yellow peaches, arugula, and Castelrosso, Riz aux morilles, Red snapper grile, and Filet mignon au poivre. It was truly the best steak Au Poivre I've ever had. Is it tough to get in? Yes. Is it pricey? Sure. Is it worth it? Absolutely. read more
The food was absolutely spectacular but the service was way too slow. The ambiance is very romantic and like a French bistro. We started with the endive salad and then had filet mignon and the chicken. We ended the meal with ice cream and baba rhum. Everything was amazing and the poivre sauce and the quality of filet was one of the best I've had in the city! read more
Everyone who knows about this restaurant already knows it's difficult to get reservations. Well, we decided to have ourselves a late night date at 10:45. The deviled crab and steakfrites were my absolute favorites. The omelette last night was with shrimp and not mushroom. But it was still delicious. The mushroom rice was good and the escargot was just ok. I was super excited to finally have escargot in the shell again but ultimately it wasn't very flavorful. I even had one that was empty. We finished off with a classic chocolate mousse. I did not regret staying up late for this reservation. If you have the chance to come, do it. read more
Chez Fifi is a cute French bistro (with some Spanish influence) tucked away in the UES. I've been trying to get a reservation for a long time but ultimately walked in a week night and was able to get seated up in their upstairs bar area. They gave us the iberico jamon by accident but we didn't mind at all! The ham was good and I really enjoyed the almonds. The chutorro bluefin tuna was very delicious with the slight citrus and creamy profile and with the addition of caviar to elevate the umami-ness. The escargot was buttery and more spinach-forward than herbacious. While I wish it had a little bit more salt, I still found myself trying to soak up the sauce with our bread. They are probably most famous for the Txangurro, which is a Basque deviled crab. The crab meat is cooked in a white vinegar sauce and then placed back into the shell. It was fragrant and perfect with any bread/cracker. We got a side of string beans and loved how you can taste the almond butter and brown butter than it is sauteed in. For desserts, the chocolate mousse was delicious and super smooth. It wasn't too sweet but you can definitely taste the chocolate and the freshness of the cream. For drinks, I got a hot spiced coconut rum which was perfect for this cold weather and holiday season. It came with this cream foam layer that was tasty. The spices, coconut flavors, and rum really came together! My partner tried an osmanthus based drink (don't remember the name). It was strong but def had a flora osmanthus aroma. The upstairs bar space is cute and intimate with vintage decor - perfect for date night and small party celebrations. Our server was informative and attentive; really asked about and catered to our preferences. I would want to try some of the larger plates like their steak and fries next time! read more
We were so excited to try this new, hot restaurant. The interior is cozy and beautiful, with not many tables. There's an upstairs bar where you can also eat, which is lovely, and downstairs is the dining room, maybe only 10 tables. The service was fantastic, but unfortunately, the food was very disappointing. We ended up sending three dishes back. The foie gras was tasteless and served with a stale baguette instead of thin toast or crackers, very unusual. The escargot was rubbery. The waiter insisted we try a crab dish, so we obliged, but it tasted like old sweat socks. The Dover sole for two was filleted and served in a pan of butter broth. It was edible, but extremely disappointing. I've ordered Dover sole at every French restaurant I visit (my favorite was Le Périgord, now sadly closed). The manager came over and was very gracious, but made a comment that the restaurant is probably not for us. I found that a little condescending, unless I misunderstood the statement. I don't think it's for anyone if they're expected to eat the dishes we were served. The wines were delicious, and so was the chocolate dessert. Ordering steaks seems to be the more popular choice, but I'd go to a steakhouse for that. read more
Possibly the best French restaurant I've been to in NYC. I've been searching for this beef tartare all my life, and I've finally found it. Everything was amazing. I loved the French bread with French butter, the beef tartare, the diver scallops (so fresh), the foie gras (generous amount), salmon rillettes, escargot (soaked up the sauces with the bread), the Pommes Fifi (fried to perfection), and the chocolate mousse!!! The best part was the rib eye -- perfectly medium rare, so flavorful, and the jus with the frites! I could probably live without the omelette with truffles and the crab. Our server was amazing and gave us great recommendations. Prices were not bad at all, for this quality and taste! read more
Such a beautiful vibe! I would definitely recommend the steak and the chocolate mousse. The clam dish was also really good and unique. If you can, I'd recommend checking out the space upstairs as it is a great spot to hang before dinner read more
28 days ago
1 year ago
Loved the vibes of the restaurant, perfect for a date night! Delicious food but on the pricier side. We ordered the steak tartare, deviled crab, filet mignon w/ caviar aioli, dover sole, and salad. The filet was cooked perfectly but the sauce was a little too salty in my opinion. Aside from that, everything was amazing! read more
Another hard to reserve restaurant due to the limited space, the deserving hype and beautifully cooked French food. Service was amazing. Unlimited warm baguette was a nice touch. Crab is a must Omelette with truffle could be a pass Escargot is a must Tuna with caviar was probably the best single bite Bone in rib eye was good but not groundbreaking $160 chicken was good but the side potatoes were the real star. read more
I LOVE BUTTER. the butter was very nice. between two girls, we ordered the steak+frites, crab, and chocolate mousse and a bottle of wine. we were very full afterwards. crab was interesting and yummy in the beginning but it started getttibg too salty and too redundant towards the end. and steak and frites were okay, the fries definitely stood out more than the steak. quite overhyped but i enjoyed the ambiance and esp background music. i enjoyed the chocolate mousse but i personally prefer a thicker one, i think this one definetly on the airy side read more
This was an amazing dinner experience. We had our food family style since there was a large party of us, about 15! We started off with their red cabbage salad and liver pate with jim. The flavor combination was amazing and something I haven't experience before! Farming courses we had a very well seasoned steak, chicken and crispy potatoes. The desserts were also out of the world, I did not expect to fall in love with a sponge cake! We also ordered a variety of wines and Champagnes that paired really well with our courses. This is an amazing French cuisine highlight recommend if you're in the area. read more
4 months ago
Chez Fifi is small and difficult to get into, but it is clearly worth the effort. The room is beautiful and the service is amazing. But you come to a restaurant for food and they certainly deliver on taste. The cocktails are great as is the wine list. The Somm is super knowledgeable and helpful. Book now, it will only get busier as the news spreads and they will be as difficult to get into as Don Angie and Rao's. read more
2 months ago
overall delicious dinner at chez fifi. while waiting for our table, we were escorted to the top floor to wait at the bar. the cucumber martini was good. the hostess mariam was really kind and checked our bags/coats. the service was on the slower side, we felt that our waitor did not explain much to us and wasn't attentive. the food did make up for it though, they offered complementary bread and butter and the steak frites were some of the best i've had read more
1 year ago
The service was great, lots of good recommendations from the staff. We settled on blue fin tuna with caviar, the crab dip, beef tartare , the fifi potatoes and large format ribeye steak. The blue fin was exceptional. The quality was great but not surprising considering the parent restaurant. The steak was good but nothing exceptional and was mildly under seasoned. We passed on dessert because we were so full. Two bottles of wine with recommendation from the sommelier. Total was about 800 per couple including tax and tip. read more
2 years ago
We loved Chez Fifi! You must try it! The ambience is so elegant, menu selections are wonderful and the upstairs bar is just beautiful! Be sure to make a reservation! And the service is terrific! read more
6 months ago
3 months ago
Chez Fifi sounds like what I used to jokingly call my daughter when she took five years of French in high school and college . Her graduation gift was a trip to France where her love of French food and all it entails began. Now she lives in NYC and here we are. Chez Fifi has a lovely ambiance and the Sommelier was just incredible. I love a nice wine but my knowledge is limited. Nice to learn as you share dishes that were perfectly balanced and beautifully presented. The foie gras is made in house! Escargot? Yes ma'am and just as tasty as one would imagine. Filet was cooked perfectly with hot frites with the perfect amount of crunch with a pillowy inside. We always have to pick the star of the meal. The crab! Just go. Go now. No sense in risking a crab shortage. Will certainly return to try the dishes we missed. And who doesn't like saying Chez Fifi? I know I do, but my French accent needs a little work. read more
1 year ago
Service was excellent! Cocktails were lovely, wine was chilled well. Every dish we had was delectable. Lighting abit dim but added to the ambiance and music was wonderful. Will be back. read more
4 months ago
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