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    Cafe Flora

    4.0 (1.8k reviews)
    Closed • 9:00 am - 9:00 pm
    Updated 2 months ago

    Cafe Flora Photos

    Business Info

    CAFE FLORA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Cafe Flora

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    Reviews With Photos

    Heirloom tomato and corn tofu scramble with breakfast potatoes
    Maggie C.

    Food: overall good Food wait time: so long. Service: nice people but spotty We waited 30 minutes to be seated for Labor Day Monday brunch/lunch. The atmosphere is relaxed. We ordered mochi beignets, corn tomato tofu scramble, and the Italian black bean burger. The mochi beignets came after 15 minutes of ordering. This was very much just okay. The beignets were so deep fried that it was tough to bite into, losing any mochi texture. It tasted more like the breading of a corn dog. It took another 30 MINUTES for our main food to come out after the beignets. All the tables that had sat and ordered after us had already received their food. I kept making eye contact with a bunch of servers and were just ignored. No one came to check or update until much later when someone collected the plate and said our food would be out "soon". Once the food did come, it was good. The breakfast potatoes and yam fries were the best part. The black bean patty kinda fell apart after a few bites. Arugula overpowered a lot of the flavor. Sadly, this place didn't pan out as well as we had hoped. We appreciated the easy vegan options. But the crazy long wait times for our food just killed the vibe.

    Fountain
    Diana C.

    Always love this spot for brunch! They are great about allergies so I can always safely eat and bring friends with allergies here too. The options are also amazing and well labeled and customizable. The service was good and the ambiance was lovely as always. We got to sit in my favorite area which is like a little indoor patio with a fountain and skylight. The only slight bummer was the spider that had taken up residence (and maybe died?) on the fountain next to us and left a few cobwebs on our table behind. Still my favorite room and brunch spot for dietary restrictions though. I dream about the waffle regularly.

    Earl grey basque cheesecake
    Tammy H.

    I've heard great things about Cafe Flora so decided to check it out with a friend. Starting with the good, the interior was super well decorated, it felt fun and whimsical. I got the southern platter, which was pretty flavorful. I did wish that there was more gravy for the amount of biscuit, especially bc the biscuit was a bit hard/dry (I had trouble cutting into one of them with a knife). The greens were quite salty. We also got the seasonal earl grey cheesecake, which came 30 min after we already finished our meals. It was pretty disappointing to see the plating after waiting for so long. Taste was fine, but for $14 it didn't feel worth it.

    Vitamin C kombucha
    Bhanu K.

    As a vegetarian, I was really excited to try Café Flora after hearing so many great things about it. Overall, I'd rate it 4 stars because, while the experience was good, the food didn't quite live up to the hype for me. I tried the Southern Platter with the rosemary biscuits, and I found it to be a bit dry and not as flavorful as I was expecting. On the other hand, the Vitamin C Kombucha was great. Our group ordered a variety of dishes, and the general consensus was that everything was decent but nothing really stood out. That said, I've heard so many positive reviews from friends that I'm willing to give Café Flora another chance and try some of their other menu items. One thing I really appreciated was that they accept reservations for larger groups. We were a party of six, and being able to reserve a table made the experience much smoother by helping us avoid a long wait.

    Potato scallion waffle and squash blossom ravioli
    Julia T.

    Really cute place for vegetarian food! Lots of vegetarian, vegan, and gluten free options. Lovely floral decor. They have a seasonal part of their menu as well as things that stay on year round. We got the burrata which was really delicious, the potato scallion pancake which was packed with flavor and also a nice crispy texture, and the zucchini ravioli which was also pretty good, probably the least flavorful thing we had but still well prepared. Service was very nice, friendly, and accommodating even though we were there close to closing time. Would definitely recommend for vegetarians in the area!

    Biscuits & gravy Cinnamon roll
    Aditi P.

    Ambiance is good, line is annoyingly long and service is slow (constantly waiting to order, get a water refill, get the bill, etc) If you're vegan/vegetarian, it's a great place to try diet-friendly versions of baked goods and other classics (biscuits & gravy, Caesar salad). I like their kale Caesar and the croissant pudding was good but not worth its price. The biscuits and mushroom gravy are skippable.

    Weekend brunch menu
    Rima Z.

    Ive heard about this place for years - it's my parents go-to cafe when they're in the city. And rightly so. Beautiful interior with a unique menu. Service enhances the gracious vibe. My sister and I dropped by spontaneously for weekend brunch (à Saturday korning around 9:30). There was a bit of a cluster of people waiting for tables, but they were larger groups and we were seated after about 10 minutes. We ordered cocktails while pursuing the menu. My sister enjoys their mimosas and I was curious about the "My name is Earl... Grey". Good choice - dangerously so. Smooth, flavorful, well balanced. Only a light perfume of Earl Grey. We shared our entrees: the harissa carrot hummus tartine and the roasted potato and scallion waffle. (Side note: we indicated our intention to the server, who thoughtfully brought extra plates so we could do that). The tartine was delicious. Just the right amount of spread on a thick slice of sourdough. It wasn't spicy at all; the sweetness of the carrots tempered the heat. A light sprinkle of romanesco and little cubes of feta finished it off. The waffle was a surprise. Crispy, savory, a whisper of sweetness, topped with a dollop of scallion butter. Unique and very flavorful. The homemade biscuit was large and easily shareable. The cappuccinos had a good, rich aroma. A double shot is the standard serving and had sufficient flavor and kick. There were so many interesting things in the menu, making it difficult to decide. I'll just have to come back.

    Sticky Toffee
    Nate H.

    Are you looking to impress that special vegetarian in your life? Take them to Cafe Flora! They will be blown away by the ambiance and decor of this boujee Madison Park eatery before they even glance at the menu. But what can you expect as a meat eater, you ask? Certainly not meat, but I can guarantee that you will be satiated by the creativity and flavor of the meat-adjacent dishes. The Portabello Wellington is a whimsical twist on the classic Gordon Ramsey specialty. I like to think that he would appreciate the artistic liberties that have been used here, instead of berating the chef. It's almost like a highly elevated hot pocket on a bed of fluffy mashed potatoes. Would order again. The savory waffle was the most intriguing dish by far. They heavily leaned into taking this as far away from any aspect of sweetness as possible by layering in herbs, butter, and a fantastic crema to go with those crispy boi fritters. But the most fantastic dish by far isn't shown below. It's the coconut cake. An absolute must order if you come to Cafe Flora. This cake is the epitome of decadence, and each bite will have you wondering if it's the best slice of cake you've had in your life. Eating this masterpiece is a life experience itself, and can't be compared to other foods. I imagine it's similar to how people feel after looking at their first born child. I implore my fellow carnivores to walk through the doors of Cafe Flora with an open mind. Prepare your palate for an evening without meat, but for a culinary journey that is full of surprises.

    Coconut cake- very sweet icing
    Crystal M.

    Whether it's brunch or lunch or dinner, I highly recommend Café Flora. As a vegan, it's hard to find establishments that offer a wide variety of vegan options that are not just diverse, but also delicious. thankfully Café Flora delivers on all of the above. cute restaurant, great to go to for a date night. They have some items on their menus that you can always count on and they also incorporate some new ones. one of my favorites are their desserts. if you ca, you must try them for brunch. they offer vegetarian and vegan options so there are a lot more offerings for those who eat eggs.

    Biscuits and Gravy, Rancho Colorado Scramble with grits
    Maggie B.

    This continues to be my favorite restaurant in Seattle. Came here to tell you to try the croissant bread pudding. Biscuits and gravy and rancho Colorado scramble both great, as always!

    Wellington
    Danica S.

    Flora has won my heart time and time again, through my belly! From the moment you walk through the doors, you'll be greeted by a hostess who will whisk you away to either the main dining room or the atrium which is my favorite place to be. You'll be surrounded by large windows and greenery. To me, the large space feels much smaller and more intimate. Food: you won't find a large selection, but a variety of greens, starters, and mains that all complement one another. My risotto was super rich and creamy with the squash adding a hint of sweetness. The salad complemented my meal by adding another texture of crunch and coldness. My husband enjoyed the Portobello Wellington, but it was too heavy to finish it all. It was still delightful the next day. Drinks are always unique and made with ingredients that make you take smaller sips to capture all its depth. I enjoyed Ten Trees, and hubby had a chocolate pistachio matcha latte. We took the coconut cake topped with blackberry sauce to go. The texture of cake wasn't light and fluffy, but more firm and crumbly. Still very good! I enjoy the entire experience of Cafe Flora and try something new each time. They rotate their menu often, which makes the 45 minute drive worth it.

    Marilou Q.

    How many people go to a different gate in the airport, just to have a meal? A friend, knowing I am a vegetarian, had suggested going to Cafe Flora while we were in SEA. We thankfully had a little wait before our flight, so took advantage of it. Ordered the tofu sandwich with garlic sweet potato fries, and the mushroom au jus with regular sweet potato fries. Both dishes were yummy, something we would order again. My husband, an omnivore, said that the tofu in his sandwich had a satisfying texture. The au jus sandwich held together well, even when dipped. The flavors melded together perfectly. We would choose both our dishes again! Sorry, no pics. We got to work on those dishes right away! 1 star off bc the service could have been more attentive. Maybe they need more help, or possibly additional training. Stopped by the grab and go next door afterwards. Fun little market, and delectable looking pastries. The cashier said that they have the best coffee in the area. We will need to save room for that next time!

    Helly K.

    Food is good. My friend ordered the mushroom dish and I had a bite - it was very savory and tasty. I got the hummus appetizer. All the dips were delicious however they didn't give enough bread. When I asked for more bread I was disappointed to see that they charged me additional for that. It's a very large restaurant. They have a lot of seating. The wait staff is friendly and helpful. Definitely recommend!

    Pickled beets and avocado tartine. I didn't like the combo but richard did

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    I ate at their SEATAC location near terminal B. The drip coffee and the hummus wrap were delicious.! Would definitely recommend

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    Wonderful cafe with excellent food, whether you are vegetarian or not they have something for everyone.

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    Page 9 of 44

    Cafe Flora Reviews in Other Languages

    Ask the Community - Cafe Flora

    Is the outdoor patio warm? I made reservations for 5:45 and it's been very cold out.

    It's warm in certain spots thanks to space heaters but also chilly if not sitting directly under one. We had to request to move indoors

    Do they accept reservations?

    Unfortunately they do not

    Does anyone know if the tent being used for outdoor dining is fully enclosed or not? Hoping that at least one (preferably two) side is completely open.

    Hi SJ, Thanks for reaching out!… 

    Is the dessert menu available during breakfast and lunch?

    Yes but will possibly be one with less options

    Are pets allowed?

    No they are not.

    Does anyone know if the waffles/pancakes are vegan friendly?

    Pancakes are typically not, but they always have a delicious vegan waffle option (changes seasonally)!

    View All 8 Questions

    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    2.4 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

    Photos
    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    Linguini alle vongole

    Nuflours - Banana coconut muffins and cookies $4-$5

    Nuflours

    4.3(275 reviews)
    0.8 mi•Capitol Hill
    •$

    Half expected empty shelves since I arrived about 30 min before close but they still had a ton of…read moreoptions. I asked what was popular and was told the eclair and the lemon square so I grabbed those and an additional brownie and mocha cake. The eclair was honestly 10/10. No notes. A little delicate but delicious. The salted brownie, also delicious. I didn't quite care for the lemon square since I have had better. Both the top/ filling and the bottom each had a weird flavor profile for me. Lastly the mocha cake was absolutely wonderful and tastes like coffee and was close to the real thing to me texture wise (perfectly spongy)... also 10/10. I'd order the eclair and mocha cake again and try something else next time.

    Every item is gluten-free, and there are multiple dairy-free and vegan options amongst the gluten…read morefree baked good as well. We got the pumpkin walnut muffin ($5.90) and a vegan chocolate chip cookie ($4.90). They were both really good but I think the cookie really stood out - it was the biggest GF vegan cookie I've ever seen, and it wasn't overly crumbly which most GF baked goods are. A little pricier than GF baked goods I've seen at coffee shops but I think it makes sense since you're paying for the fact that it's a gluten free dedicated kitchen and to have more choices (donuts, cookies, muffins, little cakes, quiches.) Staff was nice, and it wasn't busy at all right at opening on a Saturday morning in July. I would think of it as a grab-and-go place more than a sit down place as the inside isn't particularly cute or inviting, and there is pretty limited outdoor seating. Grab a pastry, then go enjoy it with a coffee at a park nearby!

    Photos
    Nuflours - Front kitchen space and counter

    Front kitchen space and counter

    Nuflours - Pumpkin pecan muffins $5

    Pumpkin pecan muffins $5

    Nuflours - Cinnamon roll

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    Cinnamon roll

    Ghostfish Brewing - Chicken sandwich - brunch

    Ghostfish Brewing

    4.3(506 reviews)
    3.8 mi•Industrial District
    •$$

    Incredible food! I'm not even gluten-free, but this GF food is honestly better than a lot of…read moresimilar places that use gluten. If you're in the area, I highly recommend checking this place out! My friend's fiancé has celiac, and this is pretty much the only place where he can freely order anything without worrying about getting glutened, paying extra for GF options, or having to sacrifice good food. We've been twice now, and both times the food has been amazing. You genuinely wouldn't even know it's gluten-free! I'm coming again this weekend, so I'll add pictures afterward! Please open a location up north! Sincerely, someone who would come here way more regularly if I didn't live so far away. Oh, and they also have an amazing dog-friendly outdoor area AND a private area upstairs. We've been to both, and both are great!

    Pros Wide enough selection of food…read moreGreat onion rings 100% gluten free Quick, friendly, and attentive service Seems family-friendly Outdoor seating available Plenty of parking available Cons (why I would give less than 5 stars) No ice cubes! No sparkling water except Hop Water Water was room temperature! (fine in Europe, not ok in USA) Burgers only come medium or well done! Croutons on salad seemed stale No Udi's buns available Ambiance: No air conditioning (or does not seem to be working). The air did not seem to circulate much. It was about 10 degrees too hot. My husband would like to go back. Because of the cons, I'll probably pass.

    Photos
    Ghostfish Brewing - Decently clean bathrooms. :3

    Decently clean bathrooms. :3

    Ghostfish Brewing - Cheeseburger - brunch

    Cheeseburger - brunch

    Ghostfish Brewing - Gosefish Hibiscus-Cranberry Gose.. So good!

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    Gosefish Hibiscus-Cranberry Gose.. So good!

    Bloom

    Bloom

    4.6(61 reviews)
    1.7 mi•Denny Triangle
    •$$

    Food - I love the bento format and they have a TON of options. They had a bunch of vegetarian and…read morevegan options as well as other dietary restrictions. All the food was tasty and reasonably priced. The portions were quite good too. I was very impressed by the flavor despite the gluten free element - cliche but not everywhere that does gluten free does it well. This place does! They also had a unique canned drink selection too. Service - they were very patient and explained everything. They also were speedy and made some solid recommendations. Ambiance - there's a few areas to sit down, but not too many. I think it's more a grab and go spot based on the fast food style set up and packaging (which is all compostable!). It's also only open for lunch on weekdays so that makes sense for the working crowd. The little raised tables facing the window give a nice lighting and view though and the decor is modern and bright.

    I'd give this restaurant 3.5 stars rounded up to 4 because you get a large amount of food for your…read moremoney. They're going for healthy fast casual style counter service with an "ethic fusion" flair. Decent number of options including vegetarian, vegan, etc. It's not cheap but the servings are large: big enough for 2 meals for a lot of people. The food tends to be pretty heavy/oily, which contributes to how filling it is but also leaves you feeling weird after your meal. Flavor is otherwise pretty good. They also seem to run out of ingredients pretty often. Overall it's ok for a quick lunch but not my favorite. The shape of the restaurant is clearly intended for take out, but they do have some seating along the windows.

    Photos
    Bloom
    Bloom
    Bloom

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    Tanoor Seattle - Shakshuka

    Tanoor Seattle

    4.4(393 reviews)
    2.2 mi•South Lake Union, Westlake
    •$$

    Tanoor has been my personal go-to place when I craving for kebab and Lebanese cuisine!…read more This time I hosted my team event at Tanoor Seattle ~3O+people, private dining, booked just one day ahead, and they pulled it off beautifully. Service was excellent from start to finish. They helped us with storing our birthday cakes, took great care of our vegan teammate without us even having to ask twice, and the portions were generous across the board -nobody left hungry. We even got to sing happy birthday to our teammate, which made the night! Huge shoutout to the entire Tanoor team and to Ali the manager for making it seamless on such short notice. Would absolutely come back for another group dinner (and personal dinner for sure!)

    The food here is pretty good. The fresh bread that is served at the table is the highlight. This…read morerestaurant has a modern vibe and is a nice dine in option in the area. I highly recommend the combo for two to three people as you get a variety of different appetizers and all of the main kabobs. However, a couple of things that really made this experience mediocre. First, the meat was overcooked even though I asked for medium rare. Most of the meat came out medium well. The rice was undercooked and hard when you bit into it. The server could have been more attentive.. didn't come back to check on us, even though the restaurant wasn't super busy. The biggest disappointment is that this establishment passes on a 5% fee to help pay for their staff's benefits. They stay it's optional and they can take it off but it's very distasteful. The owner should reconsider this and build this expense into the pricing of their menu. Otherwise their wait staff is going to feel slighted when customers leave less tip because of this additional fee. Overall, this is a solid place, but the experience was just average considering all aspects, and therefore the three star rating.

    Photos
    Tanoor Seattle - Pita ovens

    Pita ovens

    Tanoor Seattle - Chicken Shawarma

    Chicken Shawarma

    Tanoor Seattle - Our appetizers: stuffed grape leaves, tabouleh salad and fries.

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    Our appetizers: stuffed grape leaves, tabouleh salad and fries.

    Café Hagen - Churro cruffin

    Café Hagen

    4.4(653 reviews)
    1.7 mi•South Lake Union
    •$$

    What a delectable meal after a 4 hour bus ride Came here…read moreafter dropping off our bags at the hotel, since it was just a 5 minute walk away. We came in around 1:45pmish and it wasn't crowded. They had an amazing selection of pastries, though I didn't try any. I got their Caramelized Banana Latte to satisfy my sweet tooth, and it wasn't too banana-flavored nor too sweet; the black sesame in it balanced it nicely. I also got the Urban Pesto, which was SO yum. I was little skeptical of the focaccia - sometimes I find it to be too puffy, and thus hard to eat the sandwich - but this had a lovely panini press on it that made it easy to eat. The in-house herby cheese in the sandwich made each bite just that much more delicious. The staff was also super nice and accommodating to my parents' requests and questions. Can't wait to come back to try their other food and bev options!

    After having lunch across the street, I decided to check out Cafe Hagen SLU (7/21/26). I had…read morevisited other Seattle locations on upper and lower Queen Anne. I appreciated that this location has both spacious indoor and outdoor seating. Despite being busy, this was not packed with ample seating still available and not cramped. Nice chill vibe with good music, healthy foliage and pleasant indoor decor, with a reasonable unidirectional service line. Tempting pastry case with savory and sweet choices, the usual bevs, as well as, cocktails. Vibrant place to visit solo or meetups with others. The 16oz iced mokka (mocha) I had was well crafted. Both counter folks were personable and welcoming. I was able to sit at a two top and remain cool during my brief visit on that hot Tuesday early afternoon. They've been an indie (Cafe Hagen/Freya) that has expanded to many locations: here in SLU, two on Queen Anne, downtown on 5th, at Dexter, the Waterfront, Freya in Pike Place Market and Nordic Museum in Ballard, plus sites over in Bellevue and Kirkland. Support local!

    Photos
    Café Hagen - Interior

    Interior

    Café Hagen - Delicious quiche

    Delicious quiche

    Café Hagen - Facade

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    Facade

    Cafe Flora - vegetarian - Updated October 2026

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