Byen Bakeri

740

732

4 years ago

Really sweet bakery and good customer service, just a wee bit mixed on what I ended up trying. We had an assortment of pastries--an apple danish, a cinnamon roll, and a brioche like roll stuffed with pastry cream. Of the three the brioche like roll was by far our favorite. I have a really sweet tooth but the danish and cinnamon role were just too sweet. I also picked up an assortment of cookies and the Russian like tea cookies were delectable but the almond horn cookies were a bit stale and dry. I'm guessing it was just an off visit and will plan on trying it again... read more

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William F.

1 year ago

Love this bakery! Great Scandinavian breads, desserts, etc. I always recommend to friends and family!

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Denise T.

201

150

4 years ago

Beautiful bakery with delicious looking desserts. The display case was full of amazing looking pastries. I came around 11:30 AM and most of the case seem to be sold out but was able to get my hands on a few scrumptious looking desserts and a bag of "poor boys". My first time trying Semla and it was definitely new for me. A good hint of vanilla, cardamom and almond paste inside with a very light cream filling! I enjoyed that the pastry wasn't too sweet but didn't realize that the breading was a little more dense then imagined. Poor boys were also unique to me. A lot more heavy and dense as compared to a regular french baguette. Overall a great experience and staff was friendly and quick! read more

Byen Bakeri - Semla and Cream Puff - Bakeries Near Me - Seattle, Washington

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Lem C.

127

3 years ago

SEA BUCKHORN TART-- sweet specialty, good textures. CHOCOLATE CAKE--not my choice, but fluffy/sweet. CREAM PUFF--looks like it, but it's not--very appetizing. LOCATION--nondescript marine/industrial area near waterway. SIDEWALK TABLES--pleasant to try pastries even w/ adjacent road traffic. read more

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Arlene S.

371

745

1681

5 years ago

Finally had a chance to try this bakery! I heard so many good things about it and it did not disappoint. Upon arrival, they were running low of their pastry items. I ordered two sandwich boxes which came with large sandwiches, chips, drink and an eclair. I also ordered a few pastries, which I completely forgot what they were called. I'm not a huge fan of the bread, but their cream and custard in the eclair/pastry I ordered were amazing. I can't wait to come back and try more of their pastries; might need to order in advance online. read more

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Jan Jeric M.

Elite 23

186

137

249

5 years ago

Rating 4.5 TLDR: If you're a student/faculty at Seattle Pacific University, or anywhere close to SPU, you should definitely come to this bakery for your pastry cravings; PERIOD. HOWEVER, come early so you can choose from their entire selection FRESH-ly made goods. We came at 11 am, and we could only choose what was left. Regardless, stop reading already and get there when they open! My mom and I were dropping off my sister at SPU, and she was craving something sweet. Fortunately, this Bakeri is about a one block walking distance from the campus. That is a huge boon already. Upon entering, the bakery smelled really good; hinting of fresh baked goods - which they do bake fresh every morning. Sadly, there weren't options (which attests to the popularity and quality of the food) but we were not disappointed with what was left. We ordered 2 croissants that were more than enough for sharing with between 2 people. The butter croissant was light, fluffy, not too dry or moist; perfectly delicious. My mouth is watering thinking about it, and I can only imagine how their almond and chocolate croissants are. I will definitely try those next time. The 2nd croissant was a savory caramelized onion and swiss cheese. I honestly didnt even know you can make croissants like that. My sister had this one, and said she enjoyed it. It smelt really good. Overall, SPU students and staff are lucky to have this place so close to campus. This place is a MUST TRY. I can only wish I had something like this when I was in college. They also make sandwiches - which were also sold out. I will definitely make it a habit to come here when I come visit Seattle. read more

Byen Bakeri - Entrance - Bakeries Near Me - Seattle, Washington

Byen Bakeri - Butter croissant and croissant with caramelized onions and Swiss cheese - Bakeries Near Me - Seattle, Washington

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Tiffany S.

5 years ago

I found my new favorite bakery! I wish I could give 6 stars - everything I ordered on my first visit was perfect! It's more than a 6-mile bike ride away for me, but absolutely worth it! I arrived at 3pm on Saturday. They still had plenty of bread, were running a little low on cookies, and still had several options of cakes. Fortunately, what I wanted to try was still available. The three ladies working were very attentive. They had a steady stream of customers and a few people were eating at their outdoor tables for two. -Apricot pinch/fold cookie (40 cents) and raspberry thumbprint cookie (60 cents) - lightly sweet and soft. Tasty filling. Perfect! These bring back childhood memories. I could literally have just eaten these and been happy the rest of the day, but there was more indulgence ahead...... -Butternut cookie (Mexican wedding, 80 cents) - larger, less sweet and less powdery than Russian tea cakes that I've had most recently. I feel like you can never go wrong with this. -Cardamom Braid ($6.75) - Woah! This is so incredibly flavorful, lightly sweet and fluffy, and topped with pearl sugar. I was so amazed that I immediately texted my friend and said she had to try it the next day. It's so easy to pull apart to share with a friend and eat a chunk each day. Try it with some melted butter - it enhances the experience!....Btw, my friend did try the bread, and she went on the website later to see what else would wet her appetite. -Carrot Cake ($6.25) - Sensational! It's gooey and has so much texture. The carrot, nuts, raisins and fruit give it an abundance of flavor! The cream cheese frosting just melted on my tongue. Usually I have to carve off some of the frosting on cakes because it's just way to sweet for me. Not so with this cake! Every bite was enjoyed (over the course of 3 days so I could savor it longer). I also appreciated the nuts on the outer edge of the frosting! Prices are affordable and fair. I didn't think it was possible to find cookies for less than $1 in Seattle. I love being able to get an assortment of small cookies. They also gave a very generous coupon via Square for the next visit. I'll definitely be back soon to try their coffee cake and cookies! Thank you Byen Bakeri! read more

Byen Bakeri - Cardamom Braids - Bakeries Near Me - Seattle, Washington

Byen Bakeri - Turnover cookie, thumbprint cookie, butternut cookie - Bakeries Near Me - Seattle, Washington

Byen Bakeri - Carrot cake - Bakeries Near Me - Seattle, Washington

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James R.

2 years ago

Super bakery that I just happened to stumble upon while taking a friend to near by classes A nice selection and the strudel and other Danish were melt in your mouth Selection was somewhat limited as 1 pm in afternoon I went back another day at 7:30 in the morning as thought I would have first crack at a bigger selection but bummed as hardly anything out So went another day at around 2:30 and almost all sold out so missed again So maybe hit or miss and I will keep trying Staff always pleasant and accommodating and the little inside seating as well as outside tables most clean and inviting For sure one of top bakeries in Seattle and the quality was fantastic Jim at Maplelag in Minnesota Most aware of Scandinavian baking traditions Every Thursday we would take 50-100 pounds of potatoes and make lefse at our Nordic ski resortn read more

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Bridget M.

212

4 years ago

Stopped in to this bakery when I was in the area and needing a quick breakfast prior to a 3.5 hour appointment. I got the cinnamon roll for breakfast as well as a few other delicious treats (i.e. various cookies). I spent about $15 total which is not too bad for the items I received. The cinnamon roll was probably the best of everything, very delicious. I would come here again when in the area next. read more

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Ami Y.

376

916

561

4 years ago

I strolled in looking for some lunch options and decided to get the NY pastrami sandwich. The ingredients in the sandwich were all fresh and the bread tasted fine, and it was overall pretty good sandwich. I wouldn't go out of my way to get it again but I'd go for it if I'm in the neighborhood. But it's kinda pricey, where half a sandwich costs $10.. read more

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Lorraine I.

921

2804

5 years ago

Their bakery and everything is soooo wonderful Can not love it more The service is wonderful The coffee is gooooood I love it so much Pastry was not too sweet Love it so much right on the spot read more

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Shikakutomo A.

3 years ago

What a delicious cake i ever tasted, thank you, Ms Kate! I will be coming to see you Byen Bakery. read more

Byen Bakeri - This is one delicious cake ^_^. Thank you, Ms Kate! - Bakeries Near Me - Seattle, Washington

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Lorena G.

2 years ago

Service is always great here. I had the chocolate ganache cake hitch hit the spot. Leave it out and let it come to room temperature before eating as it gets soft and decadent. read more

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Diana X.

1301

5 years ago

Wonderful Scandinavian-ish bakery, which will be my go-to if I need a kringle. The kringle was buttery, flaky, and had the perfect toasted almonds without being too sweet. It was a large size, nicely packaged as a gift or something with pizazz to bring to a party. The princess cake was decent, but tasted somewhat lacking in flavor/stale. However, the marizpan was fantastic - not overly sweet, the subtle almond comes through, and the simultaneously soft and crumbly texture is addictive. Cardamon bun was okay. I loved the idea of it more than the execution, which was a bit too sweet for my taste and slightly dry. read more

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Regina X.

562

462

2065

5 years ago

Heard great things about the danishes here and the raspberry one was well-balanced. Loved the tart raspberry center and flaky dough. Cardamom latte was a sweet counterpart. Just a stellar bakery overall and enticing to revisit and work through their large selection of pastries and breads! read more

Byen Bakeri - Pastries - Bakeries Near Me - Seattle, Washington

Byen Bakeri - Inside - Bakeries Near Me - Seattle, Washington

Byen Bakeri - Breads - Bakeries Near Me - Seattle, Washington

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Whitney G.

217

136

6 years ago

I moved to the east side and I would have to say the ONE place I miss (since the QA Wick closed) is Byen. Since I've last reviewed I have watched all of the British Baking Show and I'm convinced that even Mary Berry and Paul Hollywood would approve of the perfectly flaky laminated pastry and the not too sweet cheese and Marionberry Danishes. Their cookies are good, their cakes are good, their cardamom loaf is good - wait.... maybe it's good I moved away. Anyway if you're around the area I recommend coming here. Come EARLY because they do sell out of the good stuff. read more

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Sylvia K.

280

1270

5751

6 years ago

One of my favorite cakes is Swedish princess cake and what better place to find it than A NORDIC BAKERY! I finally had a chance to check out Byen Bakeri! This Scandinavian style bakery is super cute - there's a really pretty mural inside. The main reason I wanted to come was to try their princess cake, which they sell by the slice! (You can also order a whole Swedish cake too!) I also picked up one of their seasonal decorated sugar cookies - it was an adorable Viking cookie! The princess cake was soooo good!!! Definitely one of the best i've had! The cake part was good, the cream was fluffy, and the marzipan was yummy. The Viking cookie was yummy too! Can't wait to go back for more princess cake and to try their other goodies! read more

Byen Bakeri - princess cake slices! - Bakeries Near Me - Seattle, Washington

Byen Bakeri - cute interior - Bakeries Near Me - Seattle, Washington

Byen Bakeri - princess cake! - Bakeries Near Me - Seattle, Washington

Byen Bakeri - viking cookies - Bakeries Near Me - Seattle, Washington

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Melayna C.

2 years ago

I went here for a pastry and sadly witnessed someone who seemed to be a manager berate an employee. It seemed unprofessional and I also feel like all of the pastries taste the same. Will not be returning. read more

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Kim M.

2 years ago

So disappointed after all the great reviews. Came early on the weekend and picked out a selection of different pastries to try. Some were underdone inside and stale on the outside, and blanketed in too much icing. Flavors were underwhelming. I doubt I'll be back. read more

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Heather H.

Elite 22

128

932

174

4 years ago

Sooooo delicious for all things SScandi in the bakery and pastry department. During Christmas is the best time because you can purchase saffron buns and other fairly complex breads. Cookies and chocolates are a must to try here. The homemade truffles are best hands down to the creamiest thickest dense chocolate center. However, the main thing that drew me to this place is that they offer Princess Cake which is hard to find here in Seattle. They offer both mini and larger sizes. Absolutely worth a stop for the pastries and to take a little walk along the river. read more

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H C.

130

3 years ago

We bought pricey but pretty tasty sandwich and pastry. A few tables available for dine in. A fairly large selection of breads. The sweet pastries and treats looked amazing - I wish I could've tried more of them. read more

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Shivi S.

5 years ago

Loved the coffee and dessert. I ordered one from their specials and one another dessert Both were very delicious. read more

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Brenna C.

Elite 23

4 years ago

I was so exited to try this place after driving by on multiple occasions! I got the marionberry danish, and it was super delicious. The pastry was buttery & flakey, and the filling was not too sweet & packed with a rich jammy flavor. The cream cheese was slightly sweet and complimented the jam well. I also got a drip coffee, and I would be back for the coffee alone. It has a deep cocoa flavor, which I love. They have a full case of delicious sweet & savory pastries along with a breakfast/lunch menu and a full espresso bar. This will not be my last stop at Byen, and I look forward to trying their smør toasts (especially the salmon & cream cheese one) read more

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Eun C.

111

3 years ago

Yummy bake goods. Crispy and enough sweet. They also sell handmade cards. Friendly service. Outdoor seating is also available. Nice friendly ambiance. read more

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Kelly L.

685

5 years ago

As a Norwegian-rooted American, it was exciting for me to find out that there is a lot of Scandinavian influence here in Seattle, something I haven't seen since my Wisconsin days. This bakery gets understandably busy on weekends, but despite this, I still had great service. The girl behind the counter made great pastry recommendations. Even the ones I saved for the next day remained soft, fresh, and not at all tasting day-old. My husband loved his jalapeño cheddar "cheese puff" which was a pretty big savory croissant-like pastry covered in cheese. I suppose it's kind of difficult not to love something like that. read more

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Rachel A.

Elite 24

255

435

4 years ago

Just delicious. A more modern take on Scandinavian pastries than Larsen's or Nielsen's. (These places are also great!) My personal favorites include anything with marzipan (esp the princess cake), their rye bread and anything with vanilla cream. I've been less impressed by their breakfast sandwiches, but will continue to keep Byen Bakeri in the sweet tooth rotation for a long time to come. read more

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Rikki N.

4 years ago

Amazing bakery! (As a professionally trained baker myself) Went for the first time today. Their bread and pastries are so good - I got the mini baguettes, a danish and a little breakfast sandwich. Their chai latte was also amazing. Perfect amount of spice and sweetness, not watery or sharp. Very nice customer service. read more

Byen Bakeri - Croissant (forget the name it's a special berry curd with candied lingonberries) - Bakeries Near Me - Seattle, Washington

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Katharine S.

3 years ago

Friendly staff, but an extremely disappointing experience. I am out of the country and had placed an order for my brother's birthday cake to surprise him. I recieved a phone call saying that the cake was ready for pick up, and that they would hold it for an extra day for him, no problem. He showed up the next morning and was told that the cake had been sold to someone else, so they just gave him a gift card instead. The woman on the phone said the front of house cannot see the invoices. There seems to be a big lack of communication within Byen which results in mistakes being made. My intention was not to give him a gift card to a bakery he doesn't go to, but to surprise him with a cake. I regret the tip I left, and wish I had the money back. I used to love this little bakery but will now steer my friends away from it. Plenty of other places to patronize. read more

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Charlie S.

2 years ago

Fix your coffee menu. Theres no reason a 16oz 4 shot Americano should cost a dollar more than a 20oz 4 shot Americano. Just charge by shots my guys. It's enough of a reason to go next door for coffee. Great pastries tho. read more

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Michael T.

153

196

3 years ago

First good coffee we've had in Seattle. Best croissants since Luang Prabang. Wish we could come back more often.

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Robin F.

3 years ago

great cookies. bread, and scandinavian specialty items like pastries, etc. Also huge and excellent sammies! I am halfway between Byen and Macrina and while I appreciate the Macrina cafe (basic as it is, its a nice palce to run into neighbors over a coffee), Byen is superior. Sorry, Macrina! read more

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Lakshmi M.

3 years ago

We ordered deli sandwiches for lunch. A full Scandi Turkey on Swedish Rye with cardamom mayo and lingonberry jam and a half caprese with mozzarella, fresh tomato, pesto, and fresh basil on sourdough bread. We waited ten mins for the freshly made sandwiches. Both had enough sumptuous filling and tasted delicious. The staff were helpful and gave good suggestions. We did a takeaway although they do have places to sit inside. They sell other baked goods as well and seemed to be popular for birthday cakes. We were happy with our sandwiches. read more

Byen Bakeri - Byen Bakeri - Bakeries Near Me - Seattle, Washington

Byen Bakeri - Scandi Turkey and Caprese - Bakeries Near Me - Seattle, Washington

Byen Bakeri - Baked goods - Bakeries Near Me - Seattle, Washington

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Chad N.

3 years ago

The pastries are awesome! The service was top notch! The bakery is clean and smells so yummy when you enter!

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Amandeep K.

Don’t See Your Question? Ask Away!

276

111

1221

7 years ago

Planned my visit here this morning last minute but have been wanting to come try the baked goods since it's a Scandinavian bakery! As someone who grew up in Norway, I was a bit disappointed with my experience. I was hoping to get some Skolebrød (literal translation is School bread), which is a staple in all Norwegian bakeries, but they were all out - even though it was only 8:30am. But that's not why I'm giving a 3-star rating. I couldn't help but notice that most of the items at the bakery didn't really seem to be Scandinavian - sure they had the famous Swedish Kladdkake and of course Kransekake, but I didn't find there to be many things I recognized that I would find in a traditional Scandinavian bakery. In fact, I felt that many of the pastries were more "Americanized" than they needed to be. I ended up buying the cinnamon roll, for example, and in Norway, we never use cream cheese frosting for them. Though it was good, I definitely felt like it lacked the Scandinavian flavor I was looking for. If you're looking for a bakery with classic goodies that you can find at most bakeries, this is a great place, but if you're after traditional Scandinavian baked goods, this might not be the right place. The coffee I got (a mocha) was very good. read more

Byen Bakeri - Cinnamon roll - Bakeries Near Me - Seattle, Washington

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Page 2 of 10

15 Nickerson St
Ste D
Seattle, WA 98109
Queen Anne
Directions
(206) 218-1000
Call Now
Visit Website
http://www.byenbakeri.com

Hours

What time does Byen Bakeri open?

Byen Bakeri opens at 6:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.Byen Bakeri opens at 6:30 AM on Saturday.Byen Bakeri opens at 7:00 AM on Sunday.

What time does Byen Bakeri close?

Byen Bakeri closes at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Byen Bakeri closes at 4:00 PM on Sunday.

Mon-Fri 6:00 AM - 5:00 PMSat 6:30 AM - 5:00 PMSun 7:00 AM - 4:00 PM

Payment methods

Does Byen Bakeri take Bitcoin?

No, Byen Bakeri does not take Bitcoin.

Does Byen Bakeri take credit cards?

Yes, Byen Bakeri takes credit cards.

Food & Alcohol

Does Byen Bakeri have catering options?

Yes, Byen Bakeri does have catering options.

Does Byen Bakeri have a happy hour?

No, Byen Bakeri does not have a happy hour.

Does Byen Bakeri serve alcohol?

No, Byen Bakeri does not serve alcohol.

Indoor Amenities

Does Byen Bakeri allow dogs?

Yes, Byen Bakeri allows dogs.

Does Byen Bakeri have TVs?

No, Byen Bakeri does not have TVs.

Outdoor Amenities

Does Byen Bakeri have bike parking?

Yes, Byen Bakeri has bike parking.

Does Byen Bakeri have outdoor seating?

Yes, Byen Bakeri has outdoor seating options.

Does Byen Bakeri have parking?

Yes, Byen Bakeri has parking options. Street Parking

Other Amenities

Is Byen Bakeri wheelchair accessible?

Yes, Byen Bakeri is wheelchair accessible.

Does Byen Bakeri have free WiFi?

Yes, Byen Bakeri has free WiFi.

From the Business

Specialties

Byen Bakeri is a modern Nordic cafe specializing in Norwegian and Scandinavian baked goods. We have an assortment of buttery pastries, artisan breads and beautifully designed cakes. Everything is made with the finest ingredients and crafted with care and love. In addition to breads and sweet treats we have gourmet sandwiches, a selection of quiches, and a full espresso bar featuring local roaster, Fonte. Byen Bakeri is a great place to meet with friends for breakfast, lunch or just a coffee. You can also order treats and desserts for large events and parties. Our helpful and patient staff is happy to help you with anything we can.

History

Established in 2013.

We opened in late October of 2013 and have been graciously welcomed by the community in Queen Anne. We were inspired by passion and continue to be inspired as the bakery grows and changes. Our Baker, Brian, has been studying and creating Norwegian baked goods for over 30 years. He is constantly creating new sweet and savory treats combining flavors and textures that you would never think of. Him and his wife previously owned a bakery out of their home in Marysvile called Gracie's in and out pastries. Gracie's was so much fun that they decided to grow their business and move it in to the city. With the large Scandinavian population in Seattle and Brian's background they decided to open a Norwegian bakery. Byen Bakeri was the most fitting name choice for their bakery, as it means City Bakery in Norwegian.

Meet the Business Owner: Rachel and Larry W.

We are a proud Ballard family passionate to serve the North Queen Anne/SPU neighborhood with exceptional Scandinavian and European pastries, cakes, breads, sandwiches, coffee and more. Come let our friendly team take care of you in our newly renovated modern Nordic cafe. Rachel and Larry are in the Bakeri most days, please introduce yourself!

More Info

Health Score

Ask the Community - Byen Bakeri

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My friend recommended Piroshky Piroshky while I was visiting Seattle, so I decided to give it a…read moretry. We went on a Saturday, and it was super busy, but I will say the line moved surprisingly fast, which I appreciated. A heads-up if it's your first time: the shop itself is very small, so most of the wait is outside, and they only let about 2-3 people inside at a time. Even with the crowd, the process was efficient, and the staff we interacted with were very nice. We wanted both savory and sweet, so we tried the popular beef & cheese bun, chicken teriyaki, and hazelnut roll. The beef & cheese bun was definitely the best thing we tried. It was warm, flavorful, and reminded me of the filling inside an Asian meat bun, which I enjoyed. The chicken teriyaki was disappointing. It didn't look anything like the photo they advertise, and the flavor was just okay, nothing memorable. The hazelnut roll was decent and not overly sweet, which I liked, but it wasn't something I'd go out of my way for. Overall, I personally think this place is a bit overhyped. The fast-moving line and friendly staff were a plus, and the beef & cheese bun was good, but based on what we tried, I'm not sure it fully lived up to the hype. Still, if you've never had it before, it may be worth trying once since they have plenty of other menu options.

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•$

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

Chocolate strawberry croissant

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Matcha strawberry cruffin

Sea Wolf Bakers

4.4(449 reviews)

0.7 mi•Fremont

I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

I visited many bakeries in Seattle, and Sea Wolf was an OK stop…read more Sea Wolf has an epic patio space with tons of seating and also some indoor seating to choose from. The kitchen is open, so you can watch as all of the scrumptious pastries are made. I liked the vibe here a lot. The space is shared with a bagel shop, but there is plenty of room for everyone. Service was fine. The line moved fast, and the prices were reasonable, comparable to other bakeries in Seattle. While I enjoyed the vibe at Sea Wolf Bakers a lot, I didn't think their pastries and coffee were nearly as good as some others I tried in Seattle. The espresso shot I tried was extremely bitter and just not as smooth as it should have been. The savory croissant was ok, but it lacked any big flavors, and the texture wasn't really croissant-like. The hit cross bun was just unimpressive and not very good at all. Overall, I would probably skip Sea Wolf Bakers next time. It's ok, but there are so many other amazing bakeries too. Maybe I tried the wrong stuff?

Cheddar jalapeño biscuit

Apricot, ginger, lemon glaze sweet scone

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Kouign Amann

Baiten

4.5(230 reviews)

2.8 mi•Capitol Hill

Small area outside but there are a few tables…read more Dessert was really good. I got the special and everything about it was good. They made the dessert within 5 mins as well! Would come back!

It's a cute asian dessert spot. I came here to try their pretty popular (or trending) fruit…read moresandwiches. It was good but it was pretty much what it sounded like. I personally liked the matcha flavour one a lot. But having tried this - I think I can make this home pretty easily - in fact anyone can - just the concept is interesting.

Black sesame, hojicha, matcha soft serve

Hojicha soft serve

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Black sesame soft serve

Dahlia Bakery

4.3(1.3k reviews)

2.6 mi•Belltown

Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

Seating is open for dahlia until serious pie opens

Cheddar and chive scone

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Chocolate Truffle Cookie

Temple Pastries

4.3(269 reviews)

4.4 mi•Atlantic

I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

(1/21/26)

Cortado's and egg and cheese breakfast sandwich

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Passionfruit cheese cake cruffin

Sugar Bakery

4.3(414 reviews)

1.8 mi•Lower Queen Anne

Hipster vibe

Locally owned & operated

Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

2.1 mi•University District

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Saint Bread

4.2(335 reviews)

Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

Cute little shop. Arrived a little after 10am on a Saturday and the line took us about 30 minutes…read moreto get through. Once ordered, the drinks came out pretty fast and so did my sandwich. I don't know if they rotate their pastries or if they just sold out of everything but only items on display case were the chocolate cookie, sesame cookie, the sakura chiffon roll, savory focaccia, apple cake and maybe one other item. I really was looking forward to trying a cardamom croissant or bun but they didn't have either available. My iced latte was alright. Nothing to go crazy over. The cherry foam for an additional $2.00 was very pretty but that's where it stopped at. Absolutely no cherry or sakura flavor. Disappointed. The sesame cookie had a great smell to it. The aroma of sesame was strong. The cookie had a nice crisp to the edge and a chewy center. The sesame taste wasn't as strong as the smell. The spicy chicken sandwich on special was not spicy at all. It was overwhelmingly sweet from the orange glaze/sauce on the kitchen. It was a decent sandwich and I definitely finished it. Just not something I would gravitate back to. I understand the reviews about how this place doesn't live up to some extra hype. It's decent, solid and a great option for the area but to go out of your way for and wait thirty minutes in line? Not really.