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ButtercuP

3.7 (526 reviews)
Open • 7:00 am - 9:00 pm
Updated 2 months ago

Order ButtercuP Takeout or Delivery

ButtercuP Photos

BUTTERCUP ATMOSPHERE

What's the vibe?
Casual
Quiet
Happy hour specials
Outdoor seating

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Recommended Reviews - ButtercuP

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Reviews With Photos

Coffee
Jonny T.

We came here for a nostalgic walk down memory lane. ButtercuP was my late mother-in-law's favorite place to eat breakfast or any meal! My beautiful wife wanted to honor her mom on , Mother's Day and also she chose it as a last minute change. Another spot we love had a long waiting list of 40 people and we couldn't get a table. We ended up being seated right away, and the service was excellent!

Beautiful w/ rainbow colors, Spring Menu: Salmon, Lemon Meringue Pie, Beet Salad, Artichoke, Turkey Melt, Pineapple upside-down Pancakes.
Katie M.

Host was a very sweet and cheerful gentleman! I didn't catch his name. Debbie, our server was great and made sure my nachos were exactly the way I requested them! It was 3/14/26 (pi day 3.14) so each slice of pie was only $3.14! What an awesome deal!! We ordered peanut butter pie, key lime, chocolate, and banana cream. Also got a few of the pies a'la mode for an extra dollar. He said the ice cream was freezer burned. Mine tasted fine. I'm so glad we stopped in at the ButtercuP on our way home. The food and service were great! There used to be a ButtercuP pantry in the Pleasanton area, but they closed. I haven't been to one since. I was so happy to see this one in the area while we were passing through. The soup of the day, which was baked potato, was the star of the show! I was so happy he ordered a bowl instead of a cup with his sandwich instead of fries! Wish we had a ButtercuP Pantry in the Central Valley!

Chilaquiles with two eggs over-easy
Sophie R.

A classic American diner experience and perfect for a family breakfast. Booths and tables were well lit. The space was clean and welcoming. We came in on a Sunday morning, and it was busy but the staff was friendly and helpful. We enjoyed a light fluffy veggie omelet with roasted potatoes. A little hot sauce splash and a smidge of added salt made them even more tasty. The Chilaquiles were made with crispy corn tortilla chips layered with red chili sauce and sprinkled with cheddar, cheddar Jack and feta cheeses. This was topped off with two over-easy eggs. The fried chicken's batter was crispy and crunchy and the waffles held up nicely to a swirl of maple syrup. We enjoyed a latte which was excellent as well as a drip coffee that was made with some nicely roasted beans. My only warning is that the portions are plentiful! I wish we could've taken a doggie bag, but we had a long road trip ahead. This is an excellent choice for a classic All American food experience.

Mom's Meatloaf
Harvey K.

It's been a while since I last visited ButtercuP. I met a group of friends here for dinner on 12/08/2025. It was pretty quiet when we walked in at around 7pm. We were quickly greeted by the staff, and were immediately seated. The interior had gone through some renovation work. It was much brighter than it used to be. Our server got us started with some drinks. Their menu appeared to have been updated. My original plan was to get the prime rib dip, but I was so tired that I apparently ordered the prime rib dinner instead. Two of my friends got the Mom's Meatloaf, while the third got the BBQ Chicken Tortilla Salad. All entrees came with either soup or salad. Our food arrived in about 10 minutes. The prime rib was quiet good. It was moist and tender. The curly fries (I thought I ordered the sandwich) were good as well. Service we received was very good. The staff were attentive and friendly. With tax and tip, the total was about $134. For what we ordered, it was reasonable. This place has been a Walnut Creek staple for a long time. Good spot to visit if you crave American fare. 4 stars.

Buttercup Diner + Bar, Walnut Creek: 2025 Nov 11
Maggie T.

Buttercup Diner + Bar, Walnut Creek: 2025 Nov 11 (4.5 of 5) Buttercup is one of our go-to breakfast places in Walnut Creek. It all began in 1988 by a young couple who were looking for an eatery that offered fresh food for them and their young children. They dreamed of owning a family-style restaurant where families can enjoy a casual setting that offers good food at a reasonable price - hence the birth of Buttercup was born. Now, many years later they have five locations under their belt. Even though this is a medium to large size eatery, it's service and detail to attention can be considered a mom-and-pop joint. They recently revamped their eatery in Walnut Creek, and we all agreed that they did a fabulous job. The revamped eatery looked clean and welcoming. Their generous platter of food and the friendly servers made this a place for locals to hang out and enjoy good quality food at reasonable prices. Many of their staff has been with them for years - so they must care not only for what they bring in, but also treat their employees well. Speaking of employees, we've had a memorable service by our server, Miguel - but, this morning he was a little off-his-beat. Everyone is expected to have some bad days, so we didn't judge him by this morning's performance. He's still one of the better servers. Note: The owner approved of the images that I took, but I covered the faces of the guests who were looking directly at me for their privacy

Meatloaf
Lisa L.

Ordered meatloaf, shrimp n grits, veggie omelette & waffles n sausage. Everything was really good the shrimp are big w/the grits, sausage w/waffles and omelette chicken sausage were just ok. My relative said the veggies in omelette taste like it came from the can. The meatloaf tastes like real ground beef. Hostess was very good & quick. The

Biscuit Breakfast (w/ hash browns)
Olive R.

I am a big fan of this ButtercuP location. This is a great place to get brunch. I've never experienced this place when it's crowded, but I'm sure it does! There is a parking lot available for all diners. It's a very big menu. Even mimosas! The staff here are quick are friendly. I personally love the biscuit breakfast.Very "chill" vibes here.

Bryce M.

I ordered the chorizo omelette with a side of hash browns, the omelette was delicious. Service was fast and simple took our orders pretty quickly almost after sitting down! The ambience was nice, not too loud, calming, just right.

Noodles in cheese wizz
ilsa b.

Not Good, Mac and cheese was sad uneatable. Liver was overcooked! I just won't be buying things here again this is the second time where food was not edible I thought I'd give them a second chance today and the mac and cheese was worse he wasn't creamy or delicious it was like noodles stirred with some cheese sauce it was awful I'm heartbroken I can no longer count on having edible food from a neighborhood restaurant it breaks my heart I have pictures

Turkey club sandwich with fries
Avril L.

Food was average, very quiet diner. Decent service. Big menu with many options. Lots of folks coming for the early dinner hours

Booth

Terrible place. There was a hair in my food and ants all over the place. When I told the waiter he didn't care. For the hair they didn't charge me for that but the charged for the rest of the food. Terrible and disgusting place

Belgian Waffle with bananas and walnuts
Marcie A.

Average diner food but great spot if you want a lot of food at a decent price. Lovely staff- super sweet. The vibes are diner/lowkey! I think I would come back to try the pies, not sure if I'd dine in again.

Paula W.

Went to ButtercuP with my family, I'm not big on diners, but my cousins found this place close by. It's what you would expect from any dinner, no frills, no fuss. The hostesses were very welcoming. The food was okay. I had the omelette, which was just okay, I didn't finish it, I personally felt it had too much cheese. My cousins enjoyed their breakfast, they had steak and eggs with potatoes. Jo, our server, was absolutely amazing, she made our dining experience so lovely and memorable. What an absolute sweetheart, she was cheerful, and energetic but not too energetic as we were recovering from a birthday party and me from a migraine. The restaurant is very clean and welcoming. Lots of parking and easy access to the restaurant. This is a great place if you're in the area and passing through for a quick pick me up, but be careful, you'd find yourself staying longer because of the great staff. Kudos to the hiring manager for finding such true customer service oriented staff.

Rueben

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4 months ago

Food was so bland. The Bloody Mary was not hittin. Even the tajin on the rim was bland.

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Ask the Community - ButtercuP

Do they have Wi-Fi?

Nope.

Does this restaurant have it's own parking lot? Or do you have to pay for metered street parking?

We have our own parking lot!

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Still thinking about the first flavor bomb bite of the Johnny Cash burger…read more It's evident Broderick's is well loved by the volume of people always present there whenever I go past. My server Braden was very friendly and helped me narrow down my burger choice. Johnny Cash burger has a yummy brioche bun, juicy flavorful patty, bacon, and crispy onion rings. Garlic fries were crispy and coated with a tasty garlic sauce. There is ample indoor and outdoor seating which was perfect for the sunny weather. I'd come back and try the other items!

A little wait, a great burger, and an OG who always makes us feel welcome…read more Visited Broderick in Walnut Creek with the kid, and Tarah took care of us. She's been there for years and is always warm, attentive, and accommodating. That familiar hospitality makes coming back even better. I ordered the True Bleu Burger with applewood-smoked bacon, fried onion crisps, and garlic aioli on a regular bun, substituting white cheddar for the bleu cheese. Delicious! The kid had the Kentucky Bourbon Hot Chicken Sandwich, and everything came out hot and fresh. Tarah recommended the bacon tartar sauce for dipping our fries, and that was a delicious addition. There was a small wait, but the food was well worth it. Broderick delivered again--and Tarah remains part of what makes it a pleasure to return.

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The Cooperage American Grille - Pork chop

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3.9(336 reviews)
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We have been at the Cooperage American a year ago or longer since we live in San Francisco and make…read morethe trip to Walnut Creek which is 35 miles from The City only a few times a year. We strollled the Walnut Creek craft & arts market. There was a very kind young lady at a The Cooperage American booth who was sharing about her noting our "ABC Store from Hawai'i. She handed us a "free appetizer" at the resturant a few blocks away. It was 2 pm on a late September 2026 Saturday. We made our way to the restaurant and waited in the lobby for a few moments where the hostesses had their backs to my wife and me. After my wife headed to the ladies room, I waited a few more moments until one of the hostesses ask "have you been helped"? I replied "No". I waited for my wife to return before having us seated. We waited between 12-15 with no recognition from ANY wait team. Frustrated and ready to leave (1st time ever in 60 years of going to restaurants!) I got up and went to the hostess and shared we were going to leave a d was curious if they were short servers? We had not recieved any acknowledgement we were there after the hosteess Sophia kindly seated us. Finally, our late lunch menu was down to less than 13 minutes since the "brunch" ended at 2:30 pm. Tiffany quickly jumped our rescue! Bravo! She is a hospitality and restaurant professional with 25+ years experience and about 3 years at The Cooperage American. My wife and I ordered Arnold Palmers. She order the French Dip with truffles fries. I ordered the Huevous Rancheros which was very good Our "free appetitizer" was the delicious Tuna Tartare. Great "save" by Tiffany's exceptional service, attitude, attentiveness! Bravo! We shared with her in person how well she preformed!

Oh, man. I wanted to love this place, I really did. Last night, I ordered a French dip with a side…read moreof soup, an Arnold Palmer and crème brûlée. To be honest, I was stoked off my ass to be able to have it DoorDashed to my hospital room to eat my first significant meal in days since I've been here. The brûlée was super tasty, with fresh fruit on top and great texture. I only wish the rest of the meal had followed suit. I mean, it may have, but I didn't receive half of what I ordered :( The Arnold Palmer was a no-show, which was a huge bummer because, for whatever reason, that sounded like the best thing in the world yesterday. I'm reckon it was just an honest mistake. The staff at Cooperage are human, after all. Speaking of no-shows, go ahead and add my soup to the "Missing Dinner" reward money posters. This one really hurt because A) I originally had to pay a modest charge to upgrade my side, and B) Iam an incorrigible and shameless slut for soup, Lastly, when they packed the food, they put a pickle spear in the same container as the sandwich. Normally this is, like, my reminder that there is good in this world. However last night it was as if they dumped half of the jar of pickle juice over the entire bottom of the container, then put the sandwich on top of it. The result? Soggy, inedible sandwich roll bottoms. It was the ruin of two of my favorite things: pickles and carbs. I wouldn't be averse to possibly trying Cooperage again in the future, but paying over $50 to only recoup $16 in credits for a meal in which only the dessert came out ok was a definite disappointment.

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4.2(2.8k reviews)
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Quick fact before I do my review: Before officially being in a relationship, The Hideout Kitchen is…read morewhere we had our very first date. And it was at the former location. So what better place to dine in to celebrate out 2nd Year Wedding Anniversary at The Hideout Kitchen :) We went for dinner. Our server was KEVIN. Simply...HE IS JUST AWESOME. He knows the menu, he knows the history, and has amazing stories to share with everyone. Great guy. A lot of people there that night seemed to be celebrating something. The noise was a bit loud that I felt I had to almost yell to have a conversation with my husband. But the vibe was great. I enjoyed looking around at the decor. We ordered: - TRUFFLE FRIES for appetizers - I loved everything about it. haha. Tastey! - linguine & clams - I ordered this. It was good. However, I felt it was way oily. And after every bite I took, I had to wipe my mouth. And I accidentally spilled oil on my shirt. - PASTA ALLA CARBONE with steak - My husband enjoyed it and started to get full towards clearing out his bowl haha. - SCALLOPED POTATOES - I ordered a side of this. Definitely was not expecting to look the way it did, but I thought the presentation was beautiful. It was good; however, I was not a fan at how crunchy and hard the top first layer was. In a few areas, it was almost burnt. But I thought it was pretty good without the need for a type of sauce on the side. - For drinks, I had to Summer sangria and my husband had the Rumble in the Jungle. We enjoyed it. Definitely hit the spot. No complaints at all about these drinks. - And Kevin surprised us with a dessert to celebrate : Cranberry Bread Pudding. This was delicious. Very flavorful. I am not really into Cranberry, but this is definitely an exception. Loved the fruits on the side as well. The Hideout Kitchen will always have a place in our hearts. We will definitely come back. We still need to try this place out for Brunch. We need to try their UBE pancakes! hehehe. And thanks Kevin for being amazing that night!

First visit for a weekday lunch with a group. Unfortunately, the food was disappointing given the…read morequality and prices. Perhaps it was just me, but the menu didn't offer anything particularly exciting. We ordered the pork belly panini ($22) and a full wedge salad ($19). The pork belly had a crust that was nearly impossible to bite through, so I had to cut it off with a knife, leaving a thin layer of fat. The flavor was underwhelming as well. The blue cheese wedge salad had an unusual flavor that neither my wife nor I enjoyed, and we left most of it. Honestly, even Outback does a better job with their wedge salad. The Parmesan fries were the one standout. The beer selection was quite limited, although they did have a Dustbowl Taco Truck, which is a nice option. A few more beer choices would have been appreciated. On a positive note, Kary provided good service, and we appreciated her attentiveness. Overall, it was a disappointing dining experience, and with so many great restaurants in town, I'm not sure we'd return. I do miss the old Cooperage that used to be here; we always enjoyed it much more.

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Caviar bumps with your friends & specialty drinks are the best here. I haven't had an entree that I…read moredid not enjoy. The service is great, the servers have a friendly & inviting vibe. The place is dim which definitely helps set the mood. I've been here so many times on different occasions, it's a great place for girls night, poppin in for a quick bite after work or after bar hopping. This place is a must when in Walnut Creek. Side note: for my Halloween girlies, the spooky season drinks are firrrre!

"Daddy's home, home for me" "And I know you've been waiting…read morefor this lovin' all day" "You know your daddy's home and it's time to play, yeah" *Internally screaming* MY SONG! From the corner of my eye, I see people dancing and singing...so we went to see what was going on. Ahhh...DJ Heartbreak's Château R&B Brunch! There was an open table in front so why not?! Cocktails ($19) were strong, the servers were awesome, and the vibe gives off Parisian chic meets trendy cocktail lounge with a grown, suburban bougie crowd. We had dinner rezzies at LITA later so we skipped the food...but I was def eyeing and air sniffing the truffle fries at the table next to us. They ordered them THREE TIMES. Those fries must be bomb... Guess we'll have to come back and see for ourselves. O T H E R I N F O * Château started as a charcuterie catering business and evolved into a full-service resto and Parisian-inspired lounge. * The monthly R&B Brunch is a ticketed event and rezzies are highly recommended. We randomly stumbled in during the last two hours and sat outside so we weren't charged an entrance fee. * There's an upstairs lounge, an intimate dining room, and outdoor patio.

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Threw a surprise engagement party with around 25 people here in December 2025. After reaching out…read moreto multiple locations that wanted a deposit and to charge quite a bit, I was able to reach out to The Hangout about two weeks before and confirm for my large group. Food 5/5. Wow. You would think that ordering might get messy or things might get entered incorrectly. Nope, the server was on top of it and all of my guests were very impressed with the quality of the food and how great it tasted. Drinks 5/5. Had a couple people order bottomless mimosas and they did not have to flag anyone down because their cups were almost always full. Coffee-drinks were delicious. Service 5/5. Refills were plentiful. Table checks were frequent. I was very happy with our service. A great experience with The Hangout and can't wait to try with a much much smaller party. I'm sure it will be just as great.

The atmosphere was fun. We loved sitting outside and enjoying the fresh air. The decorations were…read morecolorful and well done. I ordered the chicken and waffles with bottomless mimosas. Everything was great except the chicken needed a bit more seasoning and was really tough on the thinner ends . It could have used more even pounding before cooking. The waffle, though, was delicious. My friend got the Western scramble and was practically savoring every bite from the start. The bacon jam was fantastic. Service on the mimosas was a little slow, but our server was clearly busy. Overall, we had a great time and would come back.

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ButtercuP - tradamerican - Updated October 2026

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