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    ButtercuP

    3.7 (511 reviews)
    Open 7:00 am - 9:00 pm

    Order ButtercuP Takeout or Delivery

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    Business Info

    BUTTERCUP ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - ButtercuP

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    Mom's Meatloaf
    Harvey K.

    It's been a while since I last visited ButtercuP. I met a group of friends here for dinner on 12/08/2025. It was pretty quiet when we walked in at around 7pm. We were quickly greeted by the staff, and were immediately seated. The interior had gone through some renovation work. It was much brighter than it used to be. Our server got us started with some drinks. Their menu appeared to have been updated. My original plan was to get the prime rib dip, but I was so tired that I apparently ordered the prime rib dinner instead. Two of my friends got the Mom's Meatloaf, while the third got the BBQ Chicken Tortilla Salad. All entrees came with either soup or salad. Our food arrived in about 10 minutes. The prime rib was quiet good. It was moist and tender. The curly fries (I thought I ordered the sandwich) were good as well. Service we received was very good. The staff were attentive and friendly. With tax and tip, the total was about $134. For what we ordered, it was reasonable. This place has been a Walnut Creek staple for a long time. Good spot to visit if you crave American fare. 4 stars.

    Buttercup Diner + Bar, Walnut Creek: 2025 Nov 11
    Maggie T.

    Buttercup Diner + Bar, Walnut Creek: 2025 Nov 11 (4.5 of 5) Buttercup is one of our go-to breakfast places in Walnut Creek. It all began in 1988 by a young couple who were looking for an eatery that offered fresh food for them and their young children. They dreamed of owning a family-style restaurant where families can enjoy a casual setting that offers good food at a reasonable price - hence the birth of Buttercup was born. Now, many years later they have five locations under their belt. Even though this is a medium to large size eatery, it's service and detail to attention can be considered a mom-and-pop joint. They recently revamped their eatery in Walnut Creek, and we all agreed that they did a fabulous job. The revamped eatery looked clean and welcoming. Their generous platter of food and the friendly servers made this a place for locals to hang out and enjoy good quality food at reasonable prices. Many of their staff has been with them for years - so they must care not only for what they bring in, but also treat their employees well. Speaking of employees, we've had a memorable service by our server, Miguel - but, this morning he was a little off-his-beat. Everyone is expected to have some bad days, so we didn't judge him by this morning's performance. He's still one of the better servers. Note: The owner approved of the images that I took, but I covered the faces of the guests who were looking directly at me for their privacy

    Biscuit Breakfast (w/ hash browns)
    Olive R.

    I am a big fan of this ButtercuP location. This is a great place to get brunch. I've never experienced this place when it's crowded, but I'm sure it does! There is a parking lot available for all diners. It's a very big menu. Even mimosas! The staff here are quick are friendly. I personally love the biscuit breakfast.Very "chill" vibes here.

    Turkey club sandwich with fries
    Avril L.

    Food was average, very quiet diner. Decent service. Big menu with many options. Lots of folks coming for the early dinner hours

    Belgian Waffle with bananas and walnuts
    Marcie A.

    Average diner food but great spot if you want a lot of food at a decent price. Lovely staff- super sweet. The vibes are diner/lowkey! I think I would come back to try the pies, not sure if I'd dine in again.

    Paula W.

    Went to ButtercuP with my family, I'm not big on diners, but my cousins found this place close by. It's what you would expect from any dinner, no frills, no fuss. The hostesses were very welcoming. The food was okay. I had the omelette, which was just okay, I didn't finish it, I personally felt it had too much cheese. My cousins enjoyed their breakfast, they had steak and eggs with potatoes. Jo, our server, was absolutely amazing, she made our dining experience so lovely and memorable. What an absolute sweetheart, she was cheerful, and energetic but not too energetic as we were recovering from a birthday party and me from a migraine. The restaurant is very clean and welcoming. Lots of parking and easy access to the restaurant. This is a great place if you're in the area and passing through for a quick pick me up, but be careful, you'd find yourself staying longer because of the great staff. Kudos to the hiring manager for finding such true customer service oriented staff.

    Rueben
    Anne B.

    Had a great plate of liver and onions for lunch today. We also had a Reuben sandwich-on the dry side but the fries were delicious. Jo took amazing care of us. This is a homey diner with lots of choices.

    Katherine F.

    Went for breakfast after a vet appointment, so I requested to sit outside because I had my pet in a carrier.. the guy at the front friendly said, "sure go right ahead, I'll sent your waiter out for you!" I said thank you, and I brought the menus out with me. We sat down, the waiter comes, and she said "table is a bit dirty" and I said, yes, if you don't mind wiping it down for me. She didn't reply, and left. I thought she went to get a towel, but no, she comes after 20 min, and is waiting and says " are you ready to order" really rude. So we ordered, still expecting her to wipe the table, IT DIDNT HAPPENED, and I had to clean the table with my only napkin. Worst Service EVER. I wish I knew her name. Food was good, but after how she treated us. Nah. Not even worth it.

    Lety G.

    I love ButtercuP and so glad they have multiple locations. Went for a hike at Mt. Diablo and this Walnut Creek location was only 15 mins away. Our server Jo was amazing, super nice and attentive! I got the egg white scramble, had to add a biscuit with honey butter and then got the French toast to share with my sister. Everything came out SUPER quick which was great since I was starving. Everything was piping hot and full of flavor. The French toast was amazing, super fluffy and airy and the egg white scramble evened out the guilt. Their biscuits are fresh made and mine was still nice and warm when I got it. The honey butter just add to the deliciousness. I'm so glad the service and food is consistent throughout the locations. They're an always busy for a reason!

    Prime Rib.  Medium Rare.  Excellent and Great Value at $26.99!!!

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    4 months ago

    Service was quick, we had breakfast and it was great. They have remodeled and it looks really nice and very clean.

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    Page 1 of 13

    Ask the Community - ButtercuP

    Do they have Wi-Fi?

    Nope.

    Does this restaurant have it's own parking lot? Or do you have to pay for metered street parking?

    We have our own parking lot!

    View All 3 Questions

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    Veal parmigiana and chicken Marsala were awesome. Service was awesome as usual and old fashioned…read morevery satisfying

    Original Joe's is a local chain of restaurants in SF's North Beach and Daly City's Westlake. Our…read morefriend wanted us to try their new location in Walnut Creek and made reservation for our party of 8 at noon on a recent Saturday. This location is on S. Main off Broadway Plaza. We parked in the Broadway Plaza parking lot, which is a short walk to the restaurant. The restaurant was packed and we were seated in the outside patio. I'm glad we were seated here as it was mellower than the louder and busier inside. After ordering our drinks, we checked out the menu and decided to share two starters: Calamari with house made tartar and cocktail sauce - it was good. Lightly battered and crispy. Zucchini Fries - a heaping portion of fries topped with parmigiano Reggiano and a house made lemon basil aioli for dipping. Never had these types of fries. Cut shoestring style and they were light and delicious. The served a complementary bread basket with butter. It consisted of sourdough slices, Focaccia squares and a bread crisp slice. House French bread - love warm bread and butter. So good that we asked for refills. I had the Joe's House made Ravioli - a generous portion of beef and spinach filled raviolis in a meat sauce topped with Parmesan Reggiano. I just wished the raviolis had a thicker filling. Other entrees ordered by our group were spaghetti and meatballs, House made beef lasagna and bone-in veal Milanese. Everyone was happy with their orders. When we left, the restaurant was still crowded and there was a waiting line. Service was friendly, accommodating and efficient. This is not your typical family style Italian restaurant, but it's more upscale and good for special occasions and get-togethers.

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    Château - 12/13/2025: Steak Bordelaise -- Very good!

    Château

    4.1(274 reviews)
    0.5 mi

    Superb, the food is outstanding, the service is excellent. We were so happy with everything;…read morebeginning with Caviar, to the Crudo (it is so good), Charcuterie Board for cheese lovers, Brisket hamburger is exceptional, along with the steak bouillabaisse and Angel Hair Vongole - this is to die for - very impressive. We sat outside on a sunny pleasant day for 3 hours and enjoyed every moment. Make a reservation you will enjoy the experience.

    We made last-minute reservations at Chateau and overall had a great experience with a disappointing…read moreending. From the moment we walked in, the hostess was warm and welcoming, and our server was exceptional throughout the night. The cocktails were also a standout -- the Old Mez, The Vintage, and even my Matcha Bliss mocktail were all . We started with the Brussels sprouts, mussels, and truffle fries. The appetizer portions were generous and satisfying. The mussels were cooked perfectly with a flavorful sauce that had us finishing every bite. The truffle fries were hot and crispy, served with ketchup and aioli. The Brussels sprouts had the perfect crisp in every layer, while the onion, apple, and bacon balanced the dish really well. Unfortunately, the lamb chops completely changed the experience. When the plate arrived, both my husband and I immediately noticed how small the portion was for a $45 entrée -- just a few lamb chops and four small carrots. Compared to the appetizers, it honestly felt more like an appetizer than a main course. I ordered mine medium rare, but my pieces came out rare and chewy with quite a bit of fat, leaving one bite of meat per piece. My husband's pieces were cooked more accurately, but his cuts were a little thicker than mine. For the price point, the dish simply didn't feel worth it or satisfying enough to be considered a true entrée. For two people, including tip, the bill was over $200. We would return, but next time we'd stick to cocktails and appetizers, because that's definitely where Chateau shines.

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    Château - Upstairs light fixture.

    Upstairs light fixture.

    Château - 12/10/2025: Brussel Sprouts w/Bacon -- Very good!

    12/10/2025: Brussel Sprouts w/Bacon -- Very good!

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    Main Street Kitchen & Bar - MSK&B Patio

    Main Street Kitchen & Bar

    3.6(1.4k reviews)
    0.6 mi
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    One of the most popular happy hours and brunch spots in Walnut Creek. Always busy on the weekends,…read moreand when the weather is sunny be sure to try and sit on the patio for the best experience. Inside is cute, but trust me, if the weather allows, you'll want to sit outside. People watching is 100. Happy hour wise, go with a pizza, they are probably the best in town. Pack a lot of flavor in an ideal size for one, or if you come in with friends order a couple different options and share those slices.

    I had breakfast here on May 9th and chose to sit at the bar, which is usually a nice experience…read more Unfortunately, I should have reviewed the menu before sitting down because they didn't offer what I was hoping for, oatmeal or a more traditional breakfast option. I ended up ordering eggs, toast, bacon, and coffee separately. The coffee was a bit stronger than my preference, but that wasn't a major issue. The bigger challenge was that the eggs were overly salty, and the bacon was much greasier than I would have liked. I also asked for ketchup and hot sauce, but never received them. The service overall was inattentive despite having three different servers throughout my visit. To be fair, the restaurant was very busy and had a full house, so it may appeal to others more than it did to me. However, based on my experience, I would not return.

    Photos
    Main Street Kitchen & Bar - Fresh Pappardelle with Superior Farms lamb ragu

    Fresh Pappardelle with Superior Farms lamb ragu

    Main Street Kitchen & Bar - Frittata benedict - I've never seen this on a menu before, worth getting.

    Frittata benedict - I've never seen this on a menu before, worth getting.

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    ButtercuP - tradamerican - Updated May 2026

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