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    Bushwick Bakery

    3.7 (104 reviews)
    Closed 7:30 am - 5:00 pm

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    Business Info

    BUSHWICK BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bushwick Bakery

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    Reviews With Photos

    Duane D.

    probably one of the craziest chocolate croissants i've ever had. idk why it took me so long to come here even though i lived down the street but one quick stop definitely made me realize i should come back.

    Homemade Nutella & Banana Croissant
    Nicole G.

    I only order one thing here and it slaps every single time. The banana Nutella croissant is what everyone needs to start the morning completely satiated. The perfect size, the croissant is filled with the bakery's homemade Nutella and a perfectly ripened banana. I've had like five of these so far and haven't gotten tired of them yet. The great quality and impeccable flavor keeps me on unwavering the banana Nutella path. I have seen other order sandwiches and other bakery items and it all looks so tasty, colorful, and well portioned. The interior is cute and they have plenty of seating-- both indoor and outdoor. The staff is friendly and sometimes you can get a glimpse of the back kitchen where you see the bakers.

    Croissant
    Ruhi B.

    The croissants did not taste as good as they look, unfortunately! My croissant was a bit dry, which was dissapointing. That said, the service was great and they have a lot of different pastry options and a large assortment of cookies. Not convinced I'll be back

    BALT
    Erin C.

    Saturday lunch. Went in for a latte but ended up enjoying sitting on the front porch in the sun so much that I got hungry. So I ordered the BALT sandwich that I will order again as it was delicious. The baguette was perfectly toasted and soft and each bite had just the right amount of each ingredient. I will be slowly ticking off each item of the menu now that this cute place is so close to me.

    a woman walking through the doorway
    Sharon K.

    Had to stop for a quick coffee because the people we were visiting were not ready yet. The atmosphere is super cute. People are allowed to bring their dogs in. The service is quite friendly. My coffee is delicious (americano). My only request would be to have Stevia as a choice. even though I didn't have a dessert they look quite delicious. There are also juices and other beverages. Definitely recommend.

    And this isn't even the chocolate!!
    Jae M.

    I'm so excited! Delicious everything right out my office door! Thao, who works the counter, is so sweet and helpful. But what am I going to choose? WAY TOO MUCH TO CHOOSE FROM!!!! Did someone say "Pot pie"?! I'm sold!

    Vanilla oat milk latte, and Bacon egg and cheese sandwich!

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    11 years ago

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    6 years ago

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    4 years ago

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    5 years ago

    Have been dreaming of the chocolate croissant from here. The mocha latte was also good.

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    9 years ago

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    8 years ago

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    6 years ago

    What a great find this place is in Bushwick. One of the best egg & cheese croissants I have ever had. Coffee is amazing as well.

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    Jean Pierre M.

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    8 years ago

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    6 years ago

    Absolutely amazing little bakery. I love their mini pies and tartlets. The coffee is amazing!

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    9 years ago

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    7 years ago

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    Jean Pierre M.

    We don't make blueberry muffins, haven't for over 2 years.

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    10 years ago

    $10 credit card minimum. I planned on paying with credit card, didnt feel like hitting ATM. Place smelled nice. Hope to return sometime.

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    Page 2 of 3

    Ask the Community - Bushwick Bakery

    So do they sell cake here?

    Hi! Yes, we do!… Read more

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    Ix Restaurant

    4.5(253 reviews)
    3.2 miProspect Lefferts Gardens
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    Photos
    Ix Restaurant - Live music!

    Live music!

    Ix Restaurant
    Ix Restaurant - Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent

    Little Egg

    Little Egg

    4.5(70 reviews)
    2.4 miProspect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Little Egg - Indoor Dining Room

    Indoor Dining Room

    Little Egg - Apple crumble cake

    Apple crumble cake

    Little Egg - Bar area

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    Bar area

    Bushwick Bakery - bakeries - Updated May 2026

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