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Burmese Kitchen

4.3 (482 reviews)
ModerateBurmese
Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 2 months ago

Order Burmese Kitchen Takeout or Delivery

Burmese Kitchen Photos

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BURMESE KITCHEN ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Burmese Kitchen

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Christine W.

I came to this restaurant with my partner and his friend, after I received the recommendation from a friend of mine! The food here is very, very good and flavorful, and the ambiance is very nice! I love all the decorations! The service was good, though a little slow as the restaurant was busy. However, the servers were really sweet and wonderful! I ordered the garlic rice noodle with shrimp, and it was very tasty! I love the flavors, and the shrimp was quite fresh! My partner and his friends also really enjoyed their respective meals: they said the portions were large and the curry was flavorful! Overall, I would definitely recommend this place to others, and would come back myself! :)

samosa soup: soup is delivered separately. the samosas and falafel-like fried dumplings were so good!
Thien H.

I've ordered delivery once and dined inside Burmese Kitchen once. For delivery we got the tea leaf salad. It has a lot of cabbage like they often traditionally do. I tend to like an untraditional cabbage and lettuce mix personally but it was still enjoyable. The samosa soup looked unassuming. I appreciated that they separated the samosas and falafel looking dumplings from the soup. I baked up the samosas and "falafel" briefly at home in the toaster oven so they'd be crispy again, I was super impressed that they were both very nicely spiced and flavorful. For dine in, we ordered a curry with rice, tea salad, and a pea (?) salad. Omg, the pea salad was so good. It was delicious, nutty, and full of crunchy texture. I need to go back and try all their salads.

Amel Thar Dan Pauk
Louise F.

I'd heard that there was a lot of good Burmese food in SF and saw great reviews for Burmese kitchen. We were in the area so it was the perfect opportunity to check it out. We were there on a Saturday evening and were able to walk right in. Later, a huge group walked in for a birthday too and they were super quick to accommodate them. I've never really had Burmese food so we asked for recs and then ordered by vibes. The tea leaf salad was my favorite. Super aromatic, great texture, in comparison to what I have had before, it's most similar to a thai papaya salad but i think this tops papaya salad (which I also really like!) in my books. The Amel thar dan pauk is a pilaf situation. Also super fragrant, comforting, and while there wasn't too much meat, what was there was delicious. The only thing we got that didn't hit for me was the pork with pickled mango. I think it's a me thing more so than a fault of the dish. I just didn't know what to expect but the mango was just too sour for me and the flavor profile just isn't something I'm used to, maybe more of an acquired taste.

Golden Tofu Curry and Coconut Rice
Aria H.

This place never misses. Every time I come here, I leave wondering why I don't eat here more often (though, to be fair, I'm already here pretty often since it's in my neighborhood). This time, I got the Chin Baung Hin Yay (fish & sour leaf soup), and it was everything I wanted--light but rich, deeply flavorful, and just incredibly balanced. The fish was melt-in-your-mouth soft, the broth had this perfect tang, and every spoonful just hit. And their coconut rice? Unreal. Soft, fragrant, slightly sweet--just perfect with my favorite curry here, the Golden Tofu Curry. The tofu is ridiculously soft, the sauce is packed with flavor, and the whole thing is just comforting in the best way. The service? Always top-notch. The vibes? Perfectly cozy and welcoming, with just the right amount of energy. I've been here a few times now, tried their tea leaf salad and a bunch of curries, and every single time, I'm blown away. If you haven't been here yet, fix that immediately!

Interior shot just as the restaurant opened.
Kenneth L.

First time visiting the restaurant. Nice menu with Burmese classics and vegetarian choices. The fish and sour leaves soup is really good. Tea leave salad and the vegetarian garlic noodles is delicious.

legendary sour leaf & catfish soup with shredded bamboo shoot
Niketa R.

We came from the east bay specifically to taste the sour leaf and catfish soup, and it did not disappoint!! Top 3 best soups of my life, sooooo yummy. The lime juice is also a must-order, freshly squeezed with little bursts of pulp and lightly salted in a tall glass full of ice. Already looking forward to coming back with more friends so they can taste these amazing flavors too!

Garlic Noodles Coconut Rice
Samantha H.

The restaurant is very cute and staff are so friendly! I have a hard time giving it a 3 for these reasons, but we are big fans of Burmese food and we were disappointed. We ordered 2 appetizers and 2 mains and they were all more on the bland side, not the spices and vibrant flavor with Burmese dishes. It was all good, but more average taste. The staff were great, but we were underwhelmed with the food.

Shelly L.

First time trying Burmese food and I absolutely loved it and loved this restaurant! Will definitely be visiting here again when I come back to SF!!

Chicken and potato curry
Latte Queen W.

I've known about this restaurant for years but for some reason I kept going to Superstar, BStar, BLove. For years, I slept on this spot. Now I know what I have been missing. Burmese Kitchen is a dreamland for those who like spicy bold flavors. We ordered the falafel, chicken curry, fish curry, and biryani rice. Every single dish was distinctive and bold. We also ordered the fresh lime juice which was one of the best beverages I've ever had. It was fresh, ever so slightly sweetened and the perfect foil to the spicy food. While I didn't have a good experience with the service, the excellent food more than made up for that. I will definitely be back.

Chicken Masala Noodles

As a Burmese, this place truly felt special to me. The flavors of the food reminded me of home -- everything was authentic Burmese cuisine, just like what I've eaten in Myanmar. The server was very friendly and experienced, and the atmosphere was peaceful and pleasant. If you want to experience real authentic Burmese food, this is definitely the place to visit

Chicken Coconut Soup Noodle

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4 years ago

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Ask the Community - Burmese Kitchen

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Burma Superstar

Burma Superstar

4.2(7.9k reviews)
0.2 miInner Richmond
$$
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Discounts available

Everything was amazing. Tea leaf salad, coconut rice, rainbow salad, basil chicken- all 5 star!…read moreService was great!

It's been a while since the last time we've come to Burma Superstar, but we saw the restaurant week…read moremenu and decided it was about time to come back! This time it was a $90 set with 2 drinks, 2 servings of rice of your choice, a trio of their salads, and 2 entrees - honestly a great deal and I think the waitstaff mentioned it's about a $150 value, which I completely believe. Our party of 4 arrived around 8:15, and waited about 15 minutes to get seated - definitely try to join the ahead of time because they saved us! It's cozy, clean and well decorated inside, and though the tables are a little close you have plenty of space and it's not too loud for conversations. We got two sets of the $90 menu - which was probably a mistake since we were stuffed and had plenty of leftovers. Drinks: we got 4 different drinks - the mango Lassi, spiced sunset, nanda breeze and burma cooler. All of these were excellent, refreshing and great for balancing the strong flavors of the entrees! Rice: we always get the coconut rice, so this time we opted for 2 scoops of coconut rice and 2 scoops of the burmese fried rice - the fried rice was tasty but not as fragrant as the coconut rice so we'll probably stick to that in the future Salad trio: this included the iconic tea leaf salad, along with the pea shoot salad, and superstar noodle salad. The pea shoot salad was a surprising favorite, and I'd even consider getting that over the tea leaf salad in the future! The noodle salad was pretty filling but tasty - maybe good if you're not planning to get a bunch of entrees On to the entrees: these are all super flavorful, umami, and can get a little heavy if you don't balance it out with the rice and salads. We got the pazun kyaw (chili prawns), nga phel hin (a sort of fish patty in tomato curry sauce with fresh cucumber slices), chili lamb, and basil chili pork belly. The chili lamb was a standout - super tender, flavorful and our overall favorite. The basil chili pork belly is a close second, but a bit oilier and heavier. The nga phel hin was tasty but a little too heavy /salty - slightly helped by the cucumber but there were only 4 slices with the dish. The chili prawns had great flavor but unfortunately were a little overcooked. Overall, this was an excellent meal! Burma Superstar never fails to be a great place for a large, flavorful family style dinner. I'm glad we got to try multiple new things from the menu through the restaurant week offer, and I'll be able to switch up my typical order in the future based on what we tried this time!

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Burma Superstar - Chili Lamb ($16.75).

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Burma Love - SF Restaurant Week 2024

Burma Love

4.1(2k reviews)
2.2 miMission
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i went to burma love incidentally during sf restaurant week and was pleasantly surprised by the…read moregreat menu! i got to try many things with my party and everything was great. my favorites were the tea leaf salad (classic), mango chicken (not sure how i hadn't tried this before because it was incredible), and the fried banana milk (i dont even like banana and this was insane). the curry and shan noodles were just ok. service was good at first but as the restaurant started filling up it was more difficult to get our server's attention. ambiance is standard. definitely recommend burma love and will be back again!

Burma love is one of a handful of restaurants in the same group of restaurants/owned by the same…read moregroup serving Burmese food. The service here is night and day compared to Burma superstar. The service here is exponentially better, the staff is super friendly, incredibly attentive, and they make everyone feel very welcomed. The food on the other hand just is not great. Yes this place is always packed apparently, and it may be out of convenience. I found that everything that we ordered with the exception of the coconut rice fell flat. This is one of those moments that hurt your heart because I want to give them huge accolades, but it's just not there. We ordered the platha. It was tasty, but it also did not taste super fresh. The dipping sauce that it comes with (opted for chicken) and kept digging around the small bowl to find pieces of chicken that were nonexistent. The up charge of a dollar for the chicken dipping sauce that did not have chicken in it super disappointing. The sauce was tasty, but definitely not worth the up charge. Our server encouraged us to get the tea salad, which is definitely something. Someone should try if you've never had it before. The mixture of fresh veggies, the light sauce and the herbs, make for a very fresh bite. I would've been thrilled if late shredded chicken could be added to this for a different style dish. It would be super tasty. The salad was good, but not my style, but everyone else enjoyed it. We ordered the beef curry and the coconut rice. I absolutely want to emphasize how incredible the staff is. Their service and attentiveness absolutely should be acknowledged over and over again. The coconut rice at this location is exponentially better than at the other restaurant that we tried. This was a combination of light, fluffy, and absolutely flavorful delicious rice. The beef curry was incredibly disappointing. The beef was well done not done well. It was tough, overly chewy, and the flavor profile was just not good. It was missing something and even the light curry broth that the meat was sitting in well, good wasn't fantastic. The drinks seem pricier here, and the mango lassie, while good, was just OK. It tasted more like watered down mango. For dessert, we tried the black rice. This is definitely worth trying. It's a heavier dessert and probably a bit much after what felt like an uncomfortable dinner. The coconut sauce that it's sitting in is delicious and I can see why so many people enjoy it, and maybe if the strawberries were tastier the combination of all of the flavors may have made a difference. I definitely think it's something worth trying, but maybe elsewhere, or with different items for dinner.

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Burma Love

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4.2(667 reviews)
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I was so pleasantly surprised by Burma Love! A friend recommended it to me and I ended up having an…read moreincredible experience. The staff was lovely, especially Hanna she was so accommodating and helpful with everything we needed. She really made the experience excellent! I will be back here soon, cute vibe inside too.

Burma Love is an absolute gem. From the moment you walk in, you're welcomed by a warm and inviting…read moreatmosphere that perfectly complements the dining experience. The ambiance is vibrant yet comfortable, making it a great spot for a casual meal or a special night out. The food is exceptional, with incredible flavors in every dish. Everything we ordered was fresh, beautifully prepared, and full of authentic taste. It's hard to go wrong with anything on the menu because every dish seems to be a standout. The Tea Leaf Salad is a must-try and easily one of the best dishes in the restaurant. The Rainbow Salad is another favorite, packed with fresh ingredients, beautiful colors, and amazing flavor. Both dishes showcase the creativity and quality that make Burma Love so special. The staff is friendly, attentive, and knowledgeable, providing excellent service throughout the meal. Their attention to detail and genuine hospitality make the entire experience even better. If you're looking for outstanding Burmese cuisine, amazing flavors, a great atmosphere, and top-notch service, Burma Love is a restaurant you'll want to visit again and again. Highly recommended!

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Walked in twice and sat at the bar each time since they're always booked out. We think the food is…read morereally good and it's definitely nicer in ambiance than Burma Superstar. Would love to try lychee drinks, they look so refreshing! - tea leaf salad is a classic and was so tasty! -Loved the pritha and curry dip - perfect pair and get it each time -Garlic noodles were so flavorful but not heavy, so much garlic flavor -Mussles and clams were good -The duck curry was really well cooked and the curry was so tasty and had some veggies in there.

Teakwood is a good place to enjoy your dinner before a show due to it's convenient location to the…read morelocal theaters. The interior is tight and the atmosphere is loud. We had reservations for a Sunday evening and when we arrived the place was packed. All tables are super tight, so if you intend to have a private convo... don't... Service was inconsistent and I feel like our server was either new or just off his game. We started with the traditional tea leaf salad. Rather unimpressed as there just wasn't much flavor and no heat at all. Next was the standout Hen of the Woods dish.... excellently prepared and outstanding. Mains were the lemongrass steak, and the spicy noodles with shrimp. Both of these were very good and well prepared. The steak was tender and flavorful, and the noodles were cooked just right. Not gummy and not tough... very enjoyable.

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Stopped by on a Friday at noon. We were the only customers dining in. Plenty of natural sunlight…read morein this comfortable and cozy eatery! We met the owner, Ming, who was welcoming, friendly, and hospitable! Looking over the menu with him, we chose some must-try chef-recommended dishes. He also gave us a dish of shrimp chips to snack on before our meal. ***OUR PICKS*** ROTI PRATHA ~ Flaky, flatbread served with curry dipping sauce. This was yummy! The roti had a crispy and chewy texture all in one. Curry was mild and sweet. 4.5/5 MIE GORENG JAWA ~ Java-style fried noodles with chicken and sweet soy sauce. Flavorful and delicious! Chicken was tender, and noodles were cooked just right. 4.5/5 SAMBAL OKRA AND GREEN BEANS (got a mix of both) ~ Loved this dish! If you want a flavor bomb, this would be it! They make their own sambal too! 5/5 LAKSA ~ rice noodles with shrimp in a coconut-based soup. The broth was soothing and mild. I think if it were spicy and tangy, this dish would shine. However, if you like mild flavors, this one might be for you. Noodles and shrimp were perfectly cooked. 4/5 PEPES SALMON ~ baked salmon fillet, seasoned with mild chili and lemongrass, wrapped in banana leaves. This one came highly recommended by Ming. He wasn't wrong! The salmon was so tender that it melts in your mouth. It was excellent and tasty!! If you like salmon, this is the dish to get! 5/5 GINGER RICE ~ Ming comped us ginger rice to go with our meal. I don't think I've ever had ginger rice this good! SO flavorful, yet not too greasy or salty like some others. I could eat just the rice and be happy!! 5/5 Everything we ordered was well-balanced and prepared wonderfully. We enjoyed our meal at Lime Tree and Ming's warm company throughout our lunch! I'm regretting not coming here sooner! We'll definitely be back! Prices are reasonable, and service and food were top-notch!!

We were hoping to find a good Indonesian restaurant but will keep looking…read more. The laksa was bland as was the side sauce for the martabak. Dishes had more noodles than ingredients.. Spice up the curry dishes!

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Burmese Kitchen - burmese - Updated May 2026

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