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Burmatown

4.7 (1k reviews)
Closed • 12:00 pm - 2:00 PM, 4:30 PM - 8:30 PM
Updated 2 months ago

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BURMATOWN ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Good for groups

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Recommended Reviews - Burmatown

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Burmatown Bao 4.85674 stars
Jen C.

After our trip to SF, we stopped in Corte Madera to rest before heading out to Clear Lake. With the restaurant conveniently located near our hotel, we decided to give it a try. Despite the Friday night chaos (seriously, where did all these hungry people come from?), we scored a table faster than you can say 'table for four!' We went full family-style and ordered enough food to feed a small army: Crispy Angel Wings - sweet, spicy, finger-lickin' good, and frankly, slightly addictive. If there's a rehab for wings, sign me up. BBQ Pork Garlic Noodles - so packed with garlic you might ward off vampires for a week. (Worth it!) Braised Beef Short Ribs - the coconut tomato curry was so good it could probably solve world peace. Or at least a hangry meltdown. Burmatown Bao - the kids inhaled these little taco-bun hybrids before we could even steal a bite. Blink and you'll miss them! Our waitress was a total rockstar--friendly, fast, and somehow able to remember our complicated order without writing it down. Superpowers? Maybe. No regrets, no complaints. Just happy bellies, a lingering craving for more wings, and a unanimous family decision: we'd come back in a heartbeat... if we're ever in Corte Madera again!

Chicken and squash curry with coconut rice. Fabulously complex flavors and I have had many types of curries!
Claire K.

Very busy lunch service so our server forgot our order. The curries were not available as the chef judged her curries were subpar this day and not going to serve them. We thought okay, good time to try different dishes. After a forty minute wait, we reminded our server of our order. We could see how much was going on but other tables who had come after us had been served. She apologized profusely. She had forgotten to enter our order. We waited some more and I finally asked her if we could be served something quick to prepare like the tea leaf salad. This came. Delicious as always. We asked that the rest of our order be comped and this was granted. When our order came, the hoisin ribs were outstanding; the mushroom medley garlic noodles were missing the mushrooms; the green bean shrimp stir fry had tough inedible green beans. We left all the green beans and the rice which was dry and compacted, not fluffy at all. This is not at all the usual high caliber of cooking you normally get at Burmatown. Lesson learned. Remind the server sooner. We were one of the earlier tables and finished as the second to the last table at lunch service. We will be back for the outstanding hoisin ribs, the mushroom noodles and of course, the terrific chicken pumpkin curry which is normally available.

Menu
Ella W.

Growing up eating Burmese food at home, I rarely go out for it because nothing ever compares to homemade. That's why I was pleasantly surprised by Burma Town. The flavors were authentic and flavorful without being overly Americanized. The pork curry was absolutely delicious and is definitely a must-order. I also got the tea leaf salad and immediately wished I had ordered the large because you can never have enough tea leaf salad. The palata was a great starter -- flaky, warm, and exactly what you'd want. The miso black cod was another standout. The broth it was simmered in was incredibly flavorful, and the fish was perfectly cooked. The garlic noodles were also done really well with the right noodles and great flavor -- honestly better than some places known specifically for garlic noodles. And of course, the coconut rice is always worth ordering. We skipped dessert since nothing really stood out, but I would love to see them add more traditional Burmese desserts like faluda in the future. Parking wasn't too difficult, especially if you circle around the back neighborhood area. The wait was reasonable, the outdoor patio seating was nice, and the service was attentive throughout the meal. Definitely a spot I'd come back to when craving Burmese food.

Mango salad and silken tofu salad.
Jeanne W.

Love this restaurant. Food, friendly service, and ambiance. Never fails to impress. Nice to put your name on the waiting list, then walk over to Zinz wine bar for a glass of wine (and sometimes live music) while you wait.

Coconut mochi cake with lychee ice cream
Kristine K.

I have been a regular here from when I first moved to Corte Madera in 2014, and will keep coming back for the loving hospitality, delicious food, and elegant ambiance from the owners Jenny (mother) & Jennifer (daughter), and their dedicated team. Jenny often comes out from the kitchen to say hi to guests, and when I am lucky enough to talk to her I tell her that her food is like a hug. Tonight I actually got a real hug from her! My favorites are the vegetarian samosas, chicken coconut curry, garlic noodles, pork curry, and chili green beans, but I love everything on the menu. I appreciate that there are options for vegetarians, gluten-free, and vegan friends I have brought here over the years, and no matter what I order I always leave content and comforted. Recommended to come early (I usually aim for 5-5:30pm) to avoid the wait, as it's popular every day they're open!

Platha & Dip
Michele L.

Burmatown looked pretty good from the Yelp pictures I've seen. The rating was high with a good amount of reviews, all the Michelin / Top Restaurant stickers displayed on the window indicated that it was good, and they had a waitlist going on a little past 5PM on a Saturday! I didn't realize this place was so popular, but thankfully, we only waited around 15 mins before we got an indoor booth seat. They had plenty of tables indoors and a sizable outdoor area for seating. For our table of four, we decided to do family style and share everything. We got: 1) Tea Leaf Salad (L). Very nicely flavored, but not overly saucy. There was a sizable amount of romaine lettuce used as the base and a lot of different toppings. I saw some tomatoes, jalapenos, fried garlic, and a lot of different seeds/nuts which added lots of different crunchy texture. Definitely recommend getting this one as a refreshing appetizer. 2) Burmatown Bao x 2. One with Korean ribeye bao and one ginger chicken bao. This was a bit of a let down. The buns weren't particularly warm to touch nor were they fluffy and it just didn't have that pillowy, soft chew you get with freshly steamed baos. The filling was okay. I shared the ginger chicken and there was nice ginger flavor to it overall. 3) Platha & Dip. This one was a little unusual as we thought the bread would be thinner and a little more crispy. There was flakey layers, but the Platha bites were as thick as my phone. I still liked the flavor and flakiness, but I think we all just expected something lighter. The curry dip that it came with was pretty light though. 4) Mushroom Medley Garlic Noodles. I don't usually opt for garlic noodles, but I expected garlic noodles to taste more garlicky and these noodles weren't really hitting that flavor profile. The noodles were softer than I'd like it to be (not al dente enough imo) and I feel like they really skimped on the mushrooms. A little more bland than I expected for garlic noodles. 5) Crispy Angel Wings. Now these were not bad. I like that they gave both drumsticks and wings so it pleases both drumstick lovers and wing lovers as well. Sauce was pretty sticky and thick, so it coated the skins of the wings nicely. Wings stayed crispy despite being covered in sauce. I just wish they gave more for that price point. 6) Traditional Burmese Coconut Cake. This came with a side of peach ice cream (I'm guessing the flavor based off taste since it wasn't indicated), some whip cream, and some strawberries. It's nice that they cut it in four pieces already for even sharing. It was light, fluffy, and slightly warm. Kinda reminds me of a lighter pound cake or a spin off of a banana bread. It was sweet and yummy. Aside from food, service was pretty good. The tea leaves were mixed thoroughly for us. We had plenty of water refills and there were occasional check-ins. It was a nice place to try out.

Shrimp Bao
Brantly C.

10/10 experience here, absolutely delicious food and you can feel the love & care the whole staff has in the service, the food, and overall atmosphere of the restaurant!

Tea Leaf Salad.  One of the best ones I've ever had here!
John H.

I forgot to put a review here after eating here several times. I work in Sausalito so it's not too far and I've brought coworkers here to eat. The food is very good. I've had the tea leaf salad and BBQ pork garlic noodles. I sadly can no longer eat red meat but the BBQ pork was delicious and the garlic noodles were not overly greasy. I forgot to also include that the tea leaf salad here is one of the best I've had! My coworker that I brought there last year had never had Burmese food and I had her try the Tea Leaf Salad (my personal favourite) and she loved it and insisted that was the best salad she's ever had. We're from the South so our palette is different, lol. This place also has a lot of fusion dishes and is very friendly to vegans and vegetarians. This is very important for me due to dietary restrictions. The restaurant was very clean, the decoration was cute and the owner's daughter was incredibly kind. She told us that her mother's recipes were used for the restaurant. I'll be bringing my partner and other friends here when we have time. The only issue is the parking. Parking is insanely frustrating in this area but this place is worth it. Just carpool together and go! The owner's daughter also has a really good memory since we couldn't come back for several months and she still remembered us and our request for ube cheesecake, lol. Edit: Oops, I meant original owner's daughter. I'm not sure if she's the owner now or her mom. Either way, the food is great and service is always kind. It feels especially kind when owners of the business are passionate about their food and encourage their customers! I found the pictures and uploaded them (oops, it was from 2024 not last year too).

Shrimp & Pork Dumplings
Martin P.

We had to wait for a while to get a table for 3 on a Friday night. We were told 30-40 mins, but the wait ended up being just over an hour. Nonetheless, our expectations were high. We ordered a bunch of things: - Shrimp and pork dumplings - 4/5. 6 dumplings in soy sauce. Lukewarm temperature. - Bbq pork garlic noodles - 4/5. The pork was flavorful, with the garlic noodles having a slightly sweet taste. Again disappointed with the dish being lukewarm when served. - Bao - 4/5. We got 2; beef and shrimp. - Tea leaf salad - 5/5. Hit the spot with the flavors and textures - Miso cod - 5/5. Complex flavors and delicious and well cooked cod. - Thai tea panna cota - 2/5. Disappointed with this one.

This is a dessert they brought out from my mom's birthday. I think this is there... Coconut Tapioca Pudding.
Matt C.

I meant to write this review last weekend. This is one of those places that I will never forget! I will definitely have to go back again and soon!!! The food was so good and the service was excellent!!! This place was packed when we got there. Yet, every single server and one of the owners was at our table. At one point or another. Excellent customer service!!! The prices are super reasonable. Especially when you look at somewhere like Burma Superstar! I love the food there, but this is even better!!! Which I never thought I would say. Their Tea Leaf Salad... was so good!!! if you've never had it... I would highly recommend trying it! It won't be at all like what you think it'll be. Just make sure to read all the ingredients. Since there are nuts in it. We ordered the Thai Basil Shrimp Stir Fry. Our waiter Max, recommended that we get rid of the green beans and get mixed vegetables instead. Which was such a good suggestion!!! The mixed vegetables were a perfect blend. So dang delicious!!! Especially since we already ordered... the Chili Garlic Green Beans. That would've just been overkill on green beans! These green beans were crisp and delicious!!! Yum!!! We ordered... the Mushroom Medley Garlic Noodles. These were so good!!! They're even better than the next day! Sense of absorb of all the flavor of the mushrooms and garlic. So amazingly delicious!!! definitely one of my favorite dishes! We ordered... the Coconut Chicken Curry with Squash. I wasn't as impressed with this dish. Only because it doesn't have a very strong curry flavor. It definitely tasted better the next day! Even the squash tasted better than the next day. Since it absorbed more of the curry flavor. I don't think I would've ordered this dish again. Yet, I'm sure they have so many other great dishes to order. Their Manuel selection is better than most Burmese restaurants. They had a few dishes I've never had before. Shout out to one of the owners... Jennifer! She was super nice and provided excellent service! We told her that it was our mom's birthday recently. She was so sweet and brought out dessert for my mom. Without us even asking. They even had the staff singing happy birthday to my mom. It was such a great experience!!! This is definitely up there... in my top five favorite places to eat! I think it earned my #2 favorite place to eat! This is definitely somewhere you will want to check out! Just keep in mind they get very busy. The outdoor seating is amazing, but it gets packed really quick. They get a lot of takeout orders. Yet as busy as they get. I would definitely say it's worth eating there. Just for the experience and the overall great service!

Inside
Maxine L.

I've never had Burmese food before and this was an amazing first experience. We came on a Friday night at like 5ish. Parking wasn't too bad, was able to find street parking a block away. The place itself was maybe half full? We were immediately greeted and sat. We chose to sit inside and the ambiance is a bit on the darker side but the sun coming in from the open front kept it feeling bright and open. We ordered the tea leaf salad, chicken wings, samosas, kanpachi crudo, and bbq pork garlic noodles. Tea leaf salad first was delicious. Super bright and acidic but also umami from the super strong fish sauce. I loved the variety of texture as well. Chicken wings were also really good. Crunchy but also saucy. Juicy and straight off the stove. Samosas were crispy and the sweet chili sauce was the best dipping sauce choice. Kanpachi crudo was from the special menu and that was also really yummy. There were slices of peaches and avocado layered on the fish, which surprisingly went together really well. Fish was super fresh too. Bbq garlic noodles were absolutely the bomb. Noodles were perfectly squishy and chewy, the flavor was so addicting, and the bits of bbq pork were tender and flavorful. The portion size is also great. For dessert, we got the mango coconut tapioca dessert. It had actual bits of coconut and came with ube ice cream and whipped cream. That was good too, but hard to mess that up haha Service throughout the meal was really good! It definitely started getting busy throughout our meal, but that didn't slow the attentive service. Our server also graciously helped us pick the best things from the menu when we were being indecisive lol Overall, amazing experience! Coming from the east bay, this is worth the bridge toll to visit!

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Reviews are largely positive. Diners highlight the tea leaf salad, garlic noodles, and friendly, attentive service, as well as a lively, cozy ambiance.

Read the full review summary in the app

Photo of Luke D.
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4 years ago

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2 years ago

Ambiance was ok, nothing special but overall, loved the happy hour specials and again the grace of all the servers and service

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5 years ago

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3 years ago

Business owner information

Photo of Jennifer F.

Jennifer F.

Thank you Ashley and we are so happy you enjoyed your visit!

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3 years ago

This food. It's rare to get to experience such authenticity of a cuisine! The service and staff are efficient and so kind. We love it.

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7 years ago

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9 years ago

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8 years ago

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7 years ago

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4 years ago

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Jennifer F.

Thank you Liza!

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9 years ago

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9 years ago

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3 years ago

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3 years ago

Great place, delicious food, good service. Highly recommended this place. Indoor and outdoor seating

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8 years ago

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3 years ago

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Jennifer F.

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9 years ago

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7 years ago

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Jennifer F.

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5 years ago

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4 years ago

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3 years ago

Great food!! Great textures and spices combined to make a delicious treat. I highly recommend them.

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9 years ago

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5 years ago

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6 years ago

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Jennifer F.

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3 years ago

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4 years ago

Great place food was delicious. And the Angel wings were fire I definitely highly recommend it

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9 years ago

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Jennifer F.

Thank you Deepa!

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3 years ago

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5 years ago

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Jennifer F.

Thank you Alexis and we all hope to see you gals soon!!

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4 years ago

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Page 10 of 26

Burmatown Reviews in Other Languages

Ask the Community - Burmatown

Is the menu vegan friendly?

Yes! Throughout

With the opening of the new location, is there still a long wait if we want to eat at 6:00-6:30 PM on a Tuesday night?

Wait lines at Burmatown are inevitable but you should be able to get in between 6 pm - 6:30 pm without too much of a wait, especially on a Tuesday night.

Is it dog friendly if we eat outside?

Yep!

Do you have a "slow night". My mom is in her 80's so we are trying to pick a night when the wait might be shortest. Hoping that in January/February we might be more in luck?

Hi Erin, typically Tuesday and Wednesday nights are a little slower. In general though if you come early when we open you’d be able to get seated either right away or fairly quickly!

How early should we get there on a weeknight to eat at 7pm (for party of 4)?

Plan for a 45 minute wait and then grab a drink at the wine bar or Benissimos around the corner.

What's a good time to get there on a Sat night if you want to eat at 6:00?

Depends on how many people, but I would try to go an hour earlier (the wait times are unpredictable)

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Burma Superstar

Burma Superstar

4.2(8k reviews)
10.5 mi•Inner Richmond
•$$
Locally owned & operated
Discounts available

Love this spot! Their tea leaf salad is fabulous! Love the fermented tea leaves, and all the…read moredifferent mix ins. Always get a large so there's plenty to share. We also ordered the biryani which was very tasty. I always get an order of the chili lamb, it's got a kick! My friend said it's her fav lamb dish. Will definitely be back!

San Francisco Restaurant Week 2026 at Burma Superstar IS A WINNER. Our experience started off with…read morea warm welcome from the hostess. Inside or out. With that car alarm going off, inside please. Water and a dish of taro chips?? was delivered with our menus. Our server, Kast, was top notch. We had decided on the chicken wing appetizer. Hot and crispy, they were delicious. We were going to order the Firey Vegetables one chicken, one beef whe Kast suggested the catfish. THAT was inspired. Loved both but really loved the catfish. And you could really taste the coconut in the coconut rice. WINNER. I have never had Tea Leaf salad, it was good but not as good as the other stuff. We both had the mango lassi. I love mangos so I was in heaven. I thought there would be alot of food so I skipped breakfast, came in hungry and still have enough for another meal. We were given sturdy take home containers and a bag. I left very happy with the food, with our waitress Kast and the many people that made us feel welcome.

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Burma Superstar
Burma Superstar - Chili Lamb ($16.75).

Chili Lamb ($16.75).

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Burma Silver Star - Chicken Curry

Burma Silver Star

4.5(130 reviews)
15.7 mi

This place is amazing!! What a hidden gem. I highly recommend everyone to visit this place if you…read morelike trying home-cooked style food. I can't judge how authentic the food is since this is my first time trying Burmese food... but it tasted really good. We ordered: - Burmese tea leaf salads (classic Burmese dish!) - Seafood cake curry with vegetables (okra) - Chin Boung Kyor - sour leaf cooked with shrimp, bamboo, and chili, and fish sauce Every dish complimented each other. We were so happy they all had a distinct taste. The tea leaf salad had a good balance of bitter aroma and sweetness from other vegetables. Topping it with the crunch from all the different nuts - it was so satisfying to eat. The Burmese seafood cake curry is on the lighter end similar to Thai curry and not creamy like the Indian curry. Every ingredient is packed with flavor. It reminded me of a laksa. The sour leaf stir fried vegetables is so unique! I've never had this flavor profile before so it was so refreshing to try. The leaf and the bamboo are soft, it almost melts in your mouth. I felt healthy after this meal. It wasn't overly greasy or heavy. All the dishes we were able to ask them to make it mild as well since my partner can't tolerate spicy food. There were street parking as well as plenty of neighborhood parking around the area. No wait time either on a Sunday evening.

The flavors are great, the service was a perfect balance, the restaurant was spacious and…read morebeautifully decorated but unfortunately, the portions were EXTREMELY SMALL and there was hardly any meat protein -- what a letdown. We all left quite hungry! Browsing through the menu, we tried to choose dishes that were unique and reflected authentic Burmese cuisine. $17.99 Tealeaf salad -- everyone knows this classic dish and here at Burma Silver, this one was standard $14.99 Mango pickle salad -- didn't taste too much mango here $17.99 Seafood cake salad -- the best of all three salads, full of spicy curry flavors. The seafood cake is basically sliced fish cake that's made from fish paste. $17.99 Pork Curry -- a rare curry made with pork. This dish was small, overall lacking in quantity of pork and the some of the pieces were tough to chew. $15.99 Spicy Crispy Fish -- the worst of all the dishes. It came with 6 rubbery pieces, clearly previous frozen fish that had an awful chemical aftertaste that even deep frying couldn't cover up. It arrived with more fried shallots than there were actual fish pieces. Horrible. $15.99 #38) Pan Tay Noodles -- trying to end this review on a good note, this noodle dish was the saving star. The noodles were bouncy, chewy, and delicious, even though there were only a few slices of meat to be found. I understand the economy is rough and restaurants have to make a profit in order to stay in business but cutting the portions and meat servings just means you won't get as many repeat customers. While most things tasted good at Burma Silver Star, I cannot justify the value of my money spent.

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Burma Silver Star - Inside2

Inside2

Burma Silver Star
Burma Silver Star - Outside

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Outside

Burma Love - SF Restaurant Week 2024

Burma Love

4.1(2k reviews)
12.3 mi•Mission
•$$
Full bar
Gluten-free friendly

I finally had a chance to eat here when I was in town, and it didn't disappoint! Before getting to…read morethe food, I'd like to praise the staff for being so sweet and welcoming. Also, the record is absolutely stunning--I wish took photos of it! My friends and I shared the platters family style and ordered the tea leaf salad, platha and dip with chicken, ginger chili pork, chicken with fresh mint, and some coconut rice and jasmine rice. We had the tea leaf salad mixed by a staff member table-side, which was nice, and the salad itself was simply delicious. Quite possibly one of my favorite salads I've ever had because of all of the wonderful flavors that pair well with each other. The platha and dip that we ordered with shredded chicken in the dip was addicting! The chicken was beautifully tender and the dip was packed with the flavor! I was blown away by the nice texture of the platha as well! As for the main dishes, the ginger chili pork was cooked perfectly, and the ginger and chilis added a lovely flavor and punch to the dish. My favorite between the main dishes has to go to the chicken with fresh mint. I've never had a dish like this, and it made me speechless. The flavors were bursting out of this dish and the bold mint flavors made it even more tantalizing. Lastly, I only had the coconut rice, but it was perfectly cooked since it was nice and fluffy, and the coconut definitely shone through. I will certainly come back whenever I have the chance to come back to the city!

I'm writing this review as a mom who brought her two kids, ages 10 and 5, here for lunch--and Burma…read moreLove was easily a 10/10 for all of us! For the kids, we ordered the sesame chicken and plain garlic noodles, and they genuinely could not stop raving about the food between bites. My 10-year-old officially declared Burma Love her new favorite restaurant, and of course, her 5-year-old brother immediately had to confirm that he agreed. I ordered the tea leaf salad and samosa soup for myself. The samosa soup was absolutely fabulous--rich, flavorful, and so satisfying--and the tea leaf salad was lovely as well. Everything we ordered was delicious, and finding a restaurant that both I AND my kids are this excited about is always a win. We will absolutely be back. Easily a 10/10!

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Burma Love - Superstar Noodles

Superstar Noodles

Burma Love - Fresh Mint Chicken

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Burma Spice - Tea Leaf Salad

Burma Spice

4.6(211 reviews)
34.0 mi
•$$
Locally owned & operated
Women-owned & operated

I can't believe it's taken me this long to write a review for Burma Spice. We order…read moretakeout/delivery from here all the time, and it's always impressively quick and tasty. We decided to dine in this time, and they weren't busy at all on a Friday (early) evening. We were seated at a comfortable booth across from the colorful wall mural. I've tried a good portion of the menu at this point and enjoy the Sesame Chicken, Palata with Chicken, and Mango Shrimp. My partner is obsessed with the Burmese Chow Mein and Black Pepper Chicken. This time, I ordered the Pineapple Fried Rice with shrimp, which was pretty basic but expectedly tasty and filling. Service was quick and friendly! Burma Spice will continue to be one of our go-to's.

We love Burmese food. For years, if we wanted Burmese food, we would have to drive at least 30-40…read moremin to SF or South Bay, so having Burma Spice in our neighborhood is a dream come true! Burma Spice hosted our daughter's high school graduation luncheon on May 23rd and we couldn't have been happier! We had about 30 guests in a separate area in the back of the restaurant. Kham and Raymond were so nice and helpful in planning the menu for our gathering. Everything was served family style. We ordered - Tea Leaf Salad- the perfect ratio of fermented tea leaves and ingrediants. - Samosas- light, crispy, and so flavorful - Nan Gyi Thoke- the noodles were perfectly cooked, not mushy, and the curry was creamy and delightful. - Basil Lemongrass Chicken- fresh basil, and lemongrass really made this dish a popular topic. - Pumpkin Veggie- Nice ratio of pumpkin and other veggies, very hearty. - Kebat Lamb- savory, packed full of rich spices, the onions add so much texture and flavor as well. - Jasmine Rice Plus plenty of yummy tropical cocktails for the adults. They set up a little table for the cake, and some graduation items that we brought. They really went out of their way to make our celebration comfortable. Everything was in generous portions, fresh and expertly prepared. My guests raved about the food and service. Some of my guests had never tried Burmese food before and now in their meal rotation. We didn't realize that we had stretched into their rest period between lunch and dinner because they were so gracious about not rushing us. I highly recommend Burma Spice in Redwood City for any meal or occasion. The restaurant is such a gem in our neighborhood and the service is friendly.

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Burma Spice - Pineapple Fried Rice

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Aung MayLiKa - Dragon fire salmon

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4.3(468 reviews)
21.7 mi
•$$
Outdoor seating
Vegetarian friendly

Great service! I swear I had been here a couple years ago and the menu was just a front and back…read morepiece of paper with maybe 20-ish items. This time around we decided a 6 page booklet with desserts, entrees, appetizers, etc. went for lunch and had a couple items on their seperate chef's specialties and lunch menu. We are family style and still had left overs for a table of 4. Salt & Pepper fish- yummmmm and great size portion for our table. Complex flavors that were more sophisticated from what you would find at a Chinese restaurant. I love salt & pepper fish and this one was well seasoned. Sautéed eggplant- I don't typically like eggplant cooked this way but I was pleasantly surprised by the flavor. Chicken kebat- really good and went well with our crab fried rice. We had it made mild which went down well with all 4 of us. Crab fried rice- I wasn't a fan of the Tobiko because I felt like it took way from the fried rice. There were such huge chunks of crab visible in the dish but it was majorly overpowered by the chucnks. Mango sago- Delicious. I have to say I've never had mango sago like this with the blended mango and without coco de nato.

I have been a customer for many years. Solid food, service, and ambiance…read more I am a huge fan of their tea leaf salad with 1/2 lettuce and cabbage. I like it so much that I buy the salad toppings and dressing to take home with me. You will not be disappointed if you like Thai food with the kick of a little Indian curry (samosas) and other Southeast Asian influences (yum). I have too many favorites to list: Tilapia Whole Fish; Maylika's Fiery with your favorite protein; Crispy Chicken;Salt & Pepper with your favorite protein; Egg Okra Curry; String Beans; Eggplant Garlic with your favorite protein; Garlic Noodles; and they have wonderful Lassis and Teas.

Photos
Aung MayLiKa - Golden durian melt

Golden durian melt

Aung MayLiKa - Golden soft shell crab

Golden soft shell crab

Aung MayLiKa - Coconut noodle soup

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Coconut noodle soup

Burmatown - burmese - Updated October 2026

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