The food is delish. We tried several things and split them.
The legit anchovy Caesar salad was a nice compliment to my first beverage (a Bloody Mary). Also, the iced water was served in a chilled pint glass which was a nice welcome on this Humid Charleston summer day.
We then dove into some Disco Fries which were divine... The perfect ratio of fresh, hand-cut fried potatoes to topping-- leaving no naked fry left behind of the braised beef, caramelized onions, melted mozzarella and groovy gravy which tucked nicely into every nook and cranny, coating the spaces between toppings and wasn't runny, nor clumpy; quite flavorful without being overly salty.
And then we read about the Burger of the Week and decided we had to try that next... It was served chopped-style, think Philly cheese steak meets a burger salad, on a perfectly buttered and broiled baguette. It was chocked full of fresh toppings-- onion, bell peppers, tomatoes, burger, two types of cheese and Romain lettuce (I normally order my burgers without lettuce unless it's shredded because I don't like soggy lettuce, but this had just the right amount of crunch to it!
I got a side of the jalapeno hush puppies to go with the burger and the sweet honey butter was a nice compliment to the crunchy outside and surprisingly fluffy inside.
I did try a couple of the adult beverages:
*Starting with the Bloody Mary was a good choice to celebrate the start of dinner. It was a semi-sweet and delightfully subtle spice (thank you for the celery salt) that is made with an infused bacon vodka and garnished with delicious pimento cheese stuffed olives.
*Their take on the Moscow Mule with Strawberry puree was delightful and refreshing.
*The Espresso Martini was pretty and could use a tiny tweek but was solid and the offer of making it Irish ($2 add-on) might actually be the fix to set it off.
*The Ginny's Garden was probably my favorite of the fruit variety and it was made with Gin, a favorite of mine.
*The I Carried a Watermelon does need a little work and I spoke with the owner, Dan (who introduced himself to every guest in the restaurant as they were seated and checked back in throughout the entire meal), to offer a solution to make this drink as great as it's name (I'm looking at you, Dirty Dancing...) as it has great potential, just wasn't quite there...
There were so many great looking items on the menu and I will definitely be back with friends! If even to pop in for the fries alone... Seriously... So many options to build your own or go with one of their fabulous creations... You can't go wrong there! read more