Cancel

Open app

Search

Bubba's 33

3.9 (210 reviews)
ModerateBurgers, Pizza, American
Closed • 11:00 am - 11:00 pm

Order Bubba's 33 Takeout or Delivery

Bubba's 33 Photos

BUBBA'S 33 ATMOSPHERE

What's the vibe?
Loud
Casual
Trendy
Outdoor seating

You might also consider

Recommended Reviews - Bubba's 33

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Crispy Fried Pickles
Adam H.

Longview is the world capital of chain restaurants, but that's not always a bad thing. I came here while in town for a funeral because I knew I could count on a really good fish sandwich ... except corporate decided to remove it from the menu. Oh well. The atmosphere here is quasi-dark, in a Texas Roadhouse/Red Lobster sort of way, and the seating is comfy. Bathrooms are also clean. Service here on my handful of visits has been spectacular. All of that speaks to excellent management at this location. Though I think that pickles should be served cold and from a jar, the other people in my party insisted on the fried version here. They loved them. The fried mozzarella ('crooked fried cheese') was average. While there was nothing wrong with it, there was also nothing spectacular about it. The fish and chips, on the other hand, were pretty damn good -- crispy and hot with a nice thick fillet. If only they could've served it between two slices of toasted bread. Anyway, the fries were also nice and crispy, and the slaw was crunchy, cool and creamy. Someone else in my party ordered the mushroom burger, and they were quite pleased. Honestly, it looked divine. The draft beer menu here consists of major brews with nary an IPA, though there are some macro bottled selections. Still, everything was served quickly and cold. It's rare that I eat at chains, unless I'm on the road and need to swing through a drive-thru. This place, however, does a very good job.

Chicken Tender Dinner

The service was really good. Despite a full parking lot we were seated right away. It took us awhile to make up our minds for dinner. Lots to choose from and everything on the menu looked really good. We got their version of cheese sticks. I was not a fan of them. The breading seemed powdery. My 9 year old said she was ready to order well before the rest of us were ready. The waitress was so nice to take her order first and then came back to get ours. We had a variety of food: burgers, chicken strips, hot wings, and grilled chicken. EVERYTHING was delicious. I wish we would have coordinated our sides be cause we basically ordered fries, tots and mash potatoes. But like I said, it was DELICIOUS!! I don't know why I don't come here often. I need to put it in my 2026 rotation. This place always has a good vibe. Never disappoints.

Inside
Kelsey M.

HOLY CRAP THIS PLACE IS AMAZING!! Every other restaurant should take some notes on how Bubba's 33 runs their business. The most efficient, friendly, AND delicious restaurant I've ever had the pleasure of dining in. This place was pretty packed (afternoon Sunday crowd) and we still got seated right away, then our waitress, Lauren, introduced herself and took our drink orders right away. A manager also later introduced himself and to let us know if we needed anything (but we didn't because Lauren was taking GREAT care of us), we ordered appetizers and then our main course and both came out fairly quickly. They also have staff that comes and clean the tables quickly to allow the next people to come sit, and other staff who helped bring drinks and/or food to everyone so it wasn't just sitting there when the waitresses are busy attending to all their tables. They all seemed to work well together striving for the same goal, exceptional service. BEST SERVICE EVER. Now the food.... SO GOOD. I ordered the fried fish sandwich and the first bite had me sink back in my seat to just enjoy it. Their tartar sauce is amazing, and just a well put together sandwich in general . My husband ordered the Fried Chicken Sandwich and he was highly impressed with not only the taste but the size of the chicken; they don't skip out on quantity here and it shows ! The fries were also the best I've had in a hot minute. Overall, shoutout to the managers and team members who show up to work everyday and make this place run like a well oiled machine . Everyone from the busers to the cooks, from the hostesses to waiters and the managers , exceptional job. I live out in Shreveport, LA and will be making the 45min drive to come out here more often just to eat here!

The exotic marg
Bruja Q.

The food was AMAZING! Our ticket was only 50 ish bucks thats a STEAL for todays economy Service was great and our server was very attentive and kind. He had great knowledge of the menu and we got our food quickly. The drinks were really good too i got the sangria marg and he got the exotic marg. I had a veggie burger with a sub of mushrooms and it was DELICIOUS! The veggie patty was HUGE, fresh and full of flavor. My partner had the border burger and he ate every last bite. The manager came around and asked us about our stay and even gave us a coupon for our next visit because it was our first time. We definitely will be back 11/10 service

Tiffany T.

Looking for the ABCs of dining? Atmosphere! Booze! and Cuisine! Sat at the bar and Haley was our server. Couldn't have been more attentive and checked on us frequently to make sure we were doing good! Hope, the manager came by and made sure we were happy with our service/meal! 5 STARS!! All the way!!

They dropped a slice of our pizza in the kitchen, and gave us a whole pizza for free! Amazing customer service and management. Would highly recommend!

See all

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of K S.
0
35
0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

I haven't been there but after seeing the bad health inspection they got, I'll never eat there.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Pretty busy, but our server was great, the queso and chips were amazing. Overall, it was a good place to eat.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Great atmosphere! Our server took great care of us!! Burger was good and fried pickles were wonderful!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

a great gathering place with friends, food is great, service is great and love the staff!!!! the weekend brunch are great!!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 6 of 6

Ask the Community - Bubba's 33

You might also consider

Verify this business for free

People searched for Burgers 483 times last month within 15 miles of this business.

Verify this business

Cargo - Kids pizza and fries

Cargo

(22 reviews)

We have been to Cargo a few times. The food is good. Love listening to live music!! Kate, our…read moreserver, is always awesome. We did recently go to hear live music and was moved inside due to weather. We joined some friends at their table which made 10 total. PSA, when you go to Cargo with a party of 10 or more they charge a 20% "autograt" which is for busboys and other staff. That gratuity does not include the server. This was verify by management. When paying out, it's on a small computer screen that shows subtotal and different options for tipping. They do not give an itemized ticket. We asked for a ticket to make sure we were charged for what we ordered. That's when we noticed the "autograt". They also will not give a receipt after payment. We asked for one and was told but management they can't give us one. So depending on your server tip add the extra 20% for the "autograt". If you tip the server 20% your tip for the whole ticket is 40%.

I went to Cargo because it was a nice day and I wanted a meal outside with my family, where the…read morekids could have stuff to do. When we arrived we walked through the gate to no idea what to do. No idea if we were to seat ourselves and no host station to provide guidance on the matter. As I stood there lost, I noticed QR codes placed on the end of the tables and noticed someone else walk straight in and to a table. Assuming that I was to seat myself, I continued on to the table, sat down, and scanned the code. Once in the menu, I ordered the food and drinks we wanted and began the long wait. During this wait I was looking around periodically trying to see if maybe we had done this wrong, but no servers were coming to the surrounding tables that had people seated. Immediately I believed this must be a place you order, they bring it, and then you order again if you need more (more hands off). As my kid ran off to play in the kids area, someone finally passed by (35 minutes in) and asked if we had been helped. I explained we had utilized the QR code to order and was informed it was no longer in use, due to orders being submitted incomplete. The server checked the system, verified the order (which was missing items), and eventually said he would get it in for us. After about another 15 minutes we finally had our drinks (mostly). One of the drinks required some mixing, but we got the first half, followed by the second half a while later. Now that I can add bartender at Cargo to my résumé, I went back to waiting on the food and watching the large screen on the stage. After about an hour of being seated, our food arrived (prior to the appetizer) and was pretty cold. The fries were cold on the outside but more so on the inside. The macaroni and cheese was cold to the touch, and even the pizza was cold. It seemed as though the food maybe was sat in the same area code as a heat lamp, but not directly under it. I informed the server (different from the one that initially arrived before disappearing like a cheap Houdini act) that our appetizer was missing. She politely apologized and retrieved a cold appetizer from the kitchen, explaining it was set aside for another table (kind of understandable). This likely could have been addressed if there was continuity with the server, but I suppose he had traveled to tend the tables he has in one of the other Cargo multi-verses. I explained that we did not have a silverware or napkins (somewhat necessary for macaroni and cheese) she said she would get us some. Much like the embassy in Benghazi when under attack, we were left without assistance so we had to take action ourself. I walked to the building, found someone that resembled what I believed to be the Captain of the restaurant version of the Edmond Fitzgerald, and explained I needed to-go boxes and wanted to pay for the worst dining experience I've had since deploying to Afghanistan. The manager was actually very polite and was helpful and apologetic about the experience. He tried to comp the meal, but I explained that I just wanted to take it home and heat it up so I could eat. We eventually paid and experienced the best part of the restaurant...leaving. It should be noted that there were other patrons present, but it was only maybe at about 50% full. I Will say that upon meeting our server, he explained that he was blessed, which makes me happy to know someone was. Overall, unless I have a hankering for mediocrity in service and cold food, I do not believe l'll be returning. If I want to pay money to have cold food and let the kids play, I'll just go experience the torture that is chuck-e-cheese.

Bubba's 33 - burgers - Updated May 2026

Loading...
Loading...
Loading...