I got the whole Italian hoagie for $20. It's stuffed with layers of meat, a fistful of arugula, and topped with the cheese. The bread itself is a bit on the harder side... not rock hard but like hard chewy. The meat, cheese, arugula, and sauces/garnishes do complement each other well and it tastes good. But it just doesn't taste like a $20 sandwich. The price doesn't fit the size and flavor profile. At $20 for a footlong sandwich I'm expecting something amazing. If I were craving a good quality sandwich, then sure I would come back, but most likely not. There are plenty of other places in the area that offer a much better value with respect to price, flavor, and portion size. read more

Bub and Pop's - Whole Italian - Sandwiches Near Me - Washington, DC, District of Columbia

I wish I found this place pre-COVID as I would have loved to dine in this cute quirky establishment. The woman who rang up the take out order who I believe might be the owner was very lovely and patient as it was my first time here. I couldn't decide on one sandwich and the city street parking situation was a nightmare at 11am on a Friday (the only reason it will be a while before I come back) so had to order half of a Hebrew Hammer and half of Bub's Italian Hoagie. The order came out within 10 minutes. It was just enough time for me to admire the decor on one wall. The two sandwiches with opposite flavors and texture created a nice balance for one meal. The Italian hoagie had loads of savory and tangy flavor because of the variety of salami, amazing provolone, hoagie relish, and vinaigrette. When I wanted a break from the sharp flavor explosion, I switched over to the Hebrew Hammer that was loaded with meat (double meat not necessary - it probably won't fit, these subs are loaded!) and a creamy cole slaw with a nice kick from the spicy mustard. I skipped breakfast and still couldn't make it through both halves during lunch. read more

Bub and Pop's - Bub's Italian Hoagie and The Hebrew Hammer - Sandwiches Near Me - Washington, DC, District of Columbia

Was not able to try when we visited as it was closed due to the owners being on vacation. Hoping to get to visit at some point when I return to the DC area. Brother said very good things about it and we have similar taste. read more

I cannot wait to go back here and try more of the sandwiches! We were intrigued but also a little skeptical since it was featured on Diners, Drive-Ins, and Dives, but every single sandwich we got was delicious. There were 4 of us, so we ordered 4 different types and cut each one into forths so we could do a little sampling. One of my favorites was The Philly Special - it has broccoli rabe in it, which sounds weird, but added a great texture. My only wish was that we got full sandwiches! While I was indeed full from the 4 half-size sandwiches we got, the fat kid in me just wanted to keep eating since they were so good read more

heaven. best sandos in dc. I had a half order of the bolognese parmesan and I nearly died from gastronomical sensual overload --ohhh, the perfectly balanced flavors and fresh cheese that never stops ooze stretching from each bite I take. warning: don't eat before a long / boring meeting because these subs will send you into a post prandial slumber. they're just *that* satiating and delicious. read more

Bub and Pop's - Bolognese Parmesan Sandwich - Sandwiches Near Me - Washington, DC, District of Columbia

It was unfortunate timing for me here. I want the chicken Parmesan but they were sold out. My #2 choice was also sold out. I panicked and got the beef brisket. It was fine but a total mess. The place was super busy at an odd hour so I'm sure it's good. I just wasn't impressed with my limited option. read more

The reviews seemed so great I was looking forward to trying this place, but I wasn't a fan. The Hebrew Hammer: - Disappointing. Asked for it hot; Sandwich was double wrapped, but after getting through the second wrapper, the whole sandwich was wet like it was soaked in water. Didn't even want to pick it up because it was so soggy & messy. Ended up eating it with a fork, it was average. Corned beef & roasted turkey meat were okay, but the beef brisket was gross. It was grey, slimy & bland. Wasn't seasoned at all. Very unappetizing. Staff: - Friendly & patient while taking our orders. Especially since it was our first time. read more

Went back to a new local favorite to try their signature hoagie this time. Ordered as is and was not disappointed. Delicious!! The hot peppers add a dash of heat but not overwhelming. I was craving a really good deli sandwich, yummy. Even for a half it is pretty filling. Check it out. read more

Bub and Pop's - Bub's Italian Hoagie (Half) - Sandwiches Near Me - Washington, DC, District of Columbia

I tried it for the first time along with a couple coworkers we all loved our subs, include the Italian, the tuna, the roasted turkey, and we plan to come back very soon read more

I visited Bub and Pos's twice while visiting DC. I had the Philly Special and the Hebrew Hammer. Both were really good. I had never had a sandwich, such as the Philly Special. I was supposed to go to D'Nics in Philly the day before on Memorial Day, but they were closed. The Philly Special was a great to try. Guy Fieri tried both of these on his show and they did not disappoint. Top it off the customer service is very good. I ordered the first day in person and 2nd time over the phone. read more

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Awesome deli shop, fresh ingredients and delicious subs. Even though they hang a full sized sub at the front, it's bigger than I thought after I ordered it. I wish they had a half and half option to try a variety. Their homemade chips are good too but I can't justify spending $25+ (price of a full sub+chips) for lunch. read more

Whatever you do, be sure to order something from here. The philly steak and cheese was the most memorable that I've had in the area. Great quality steak, premium cheese and toppings. The homemade chips are also great! Customer service was on point but don't sleep on the sandwiches, they are that good! Dare I say, some of the best sandwiches in the area. read more

WOw...I heard lots of great things about this place all over the internet. I visit DC on business a few times a year but never had the chance to try this place out. I finally was able to go on my recent trip on a Tuesday night. I arrived at around 5 PM. The staff at the time, one young girl taking the orders and another guy in the back making the sandwiches were very nice. There are a bunch of tables seating 2-6 people as well as a 5-person countertop toward the front of the place. As you approach the ordering counter there is a wall to the right which shows you the sandwiches that are available and what is sold out. Though I had my heart set on the "Hebrew Hammer", they were sold out of that at the time, so I opted for the Brisket sandwich. All half sandwiches are around $10 and the full is around $18. The sandwiches are very big so a half should be enough to fill most people. They also had a few fountain drinks including a bunch of beer. I was lucky enough to go during their happy hours which offered some $3 beers. I ordered my food and grabbed a beer and took a seat toward the countertop in the front. Just off to the left of the ordering counter is a station with utensils and various condiments including hot peppers, sweet peppers, onions and other fixins'. After about 10 minutes, the guy who was making sandwiches in the back brought out my sandwich. I dug right in...and it was great. Brisket was juicy and tender. I really enjoyed the sandwich and I hope to return again when I am in DC to try a few of their other creations. All of them sound great. FYI, while i was there, someone ordered and attempted their sandwich challenge; a massive ?? pound, $50 sandwich surrounded by lots of potato chips that has to be completed in 15 minutes. Apparently, completing it, get you the sandwich for free and a spot on their Wall of Fame. Though, I didn't stick around long enough to see whether he finished it or not, it was entertaining to see him dive in the first few bites while the restaurant's timer played some inspirational music. Over good vibes, great food and excellent service. A must visit for everyone visiting the DC area. read more

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Good sandwichs, very large, get the half sandwich. I got corn beef and Turkey and it was good. Also, the staff is very nice, and outdoor seating is great. I did not like the homemade chips, but the place was still good enough for me to comeback. read more

Highly recommend. We love a good sandwich. Shop in this place did not disappoint. Lots of flavor and a great value.

Legit one of the best sandwiches I've ever had! This hole in the wall sandwich shop is an absolute must have. Ms. Wagner is so friendly and greeted us as soon as we walked in. She told me about all their vegetarian sandwich options and helped me pick what to order. I got the Bulgarian Feta and had it toasted and it was out of this world! I got the half size which was perfect and I was legitimately sad when my sandwich was over. My boyfriend got the Bubs Italian Hoagie (the full size) and said it was delicious. The portions here are huge so come hungry! Can't wait to come back here! read more

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Love love love bub and pops!!! The ice cream sandwich is THE BEST ice cream sandwich I've ever had. The sandwiches are loaded and delicious. I would eat here every single day if I lived in DuPont circle. Definitely don't want to miss out! We've tried almost the entire menu, and everything is incredible. Can't go wrong with any choice!! Love this place. read more

Bub and Pop's - Sandwiches Near Me - Washington, DC, District of Columbia

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I ordered the brisket sub to go. I work about a 15 minute walk away. By the time I got to my desk to enjoy my spoils, the bread around the brisket had dissolved pretty much into paste. I really wanted to love Bub and Pop's, but I don't know if I'll chance returning. Other than the sogginess of the bread, I prefer my sandwiches to have more fresh components to cut the richness of the meat. The brisket sandwich comes with a kind of slaw but not nearly enough of it. Maybe Bub and Pop's sandwiches are better when enjoyed in the restaurant. I wouldn't recommend grabbing one of their sandwiches to go. On a more positive note, if you like slightly overdone potato chips, like I do, Bub and Pop's has you covered. I also liked that the owner/manager (not sure which) seemed to have a good joking rapport with the rest of the staff. read more

OK, this place is good, don't get me wrong, but my brother and I did not have the transcendent experience the reviews led me to expect. I got the Philly Special (roast pork etc) and brother got the roasted turkey hoagie. Mine had all the correct ingredients, and tasted fine. It would not, however, make anyone think of DiNic's or John's. But good enough for DC esp since Taylor Gourmet killed the Pattison Avenue. Brother's sandwich had a ton of meat (he got double meat), but turkey didn't fully meet his expectations of thick slices of fresh-carved turkey like you'd get on Thansgiving. More like shaved turkey. If I worked closer I'd visit more often but it's a mile each way for me and there are plenty of places in between. Also, in 2020, don't wait until the customer gets to the counter to make the case for paying cash. read more

A wonderful little find after touring the Renwick gallery! We made a bit of a trek and it was well worth it. This was a small operation, but quality and family owned and operated. All the employees were super friendly and seemed to enjoy being there which really added to the already welcoming atmosphere. On top of that, despite arriving late in the day we were still able to get our first choices on sandwiches although some of their selection was gone (including the chips!) When our orders arrived everyone was happy and pleased with portions and taste. I had the chicken parm half and after talking to the head chef there I was glad to hear we were on the same page on how a proper parm is breaded and fried. The pesto on top was also great. Definitely will be visiting again if we're in the area! read more

Upon entering the front door, I felt my nose suddenly twitch; and, I sneezed (into my elbow, of course...as is my habit). Perhaps, there was some surreptitious dust hovering nearby. However, I probably just caught a whiff of exhaust that was emitted by a passing car (no doubt, from a late model Ford or Chevy, with a lost driver, that shouldn't have been on M Street in the first place). Anyway, given what I had heard about Bub and Pop's, there was, certainly, nothing to sneeze at; and, since I had, it was an inauspicious beginning that I had to remedy. The best way to do so would be to order some sandwiches--enough to share--and appease the Sandwich Gods. Perhaps, they would allow me to be won over in convincing fashion; and, indeed, given my good fortune, that's exactly what happened. It was the Bolognese Parmesan that made the first impression. All I could think was, "Wow, what a ballsy sandwich!" And, it quite literally was. Between two taut pieces of bread (from a wholesomely crisp hoagie loaf), the sandwich showcased Bub and Pop's take on a classic Bolognese ragù. While the original iteration would have featured crumbles of beef or pork, this version, in contrast, was the mother of all Bolognese sauces (with huge beefy meatballs, lumps of pork belly, and chunks of tender brisket all wedded together in a homemade tomato sauce topped with arugula, caramelized onions, and a snowy cap of shaved provolone, mozzarella, and pecorino romano). Forget the fettuccine or pappardelle. This is how to eat a Bolognese! Bub and Pop's take on a Chicago style Italian beef sandwich, which they dubbed, "The Real Obama," was no slouch either (regardless of one's political leanings). This persuasive sandwich, featuring thinly sliced tender braised brisket, giardiniera, and aged provolone, was a simpler concoction to be sure; but, it was every bit the equal of the Bolognese Parmesan. Of the sandwiches that I tried, the roast pork sandwich, by default, took the bronze...if only because its featured porchetta, which was very good--bathed as it was in a fine gremolata and punctuated by the addition of broccoli rabe--was not as insanely delicate and moist as everything else had been. At the counter, an array of housemade pickles were laid out in enticing jars; and, eyeing one that seemed a bit more unusual than the others, I ordered the pickled watermelon. But, as I learned later, the watermelon, in fact, needed a day or two more of festering; so, my substitute choice was the pepper hash, which consisted of sweet and sour Napa cabbage, bell peppers, and green and red jalapeños among other ingredients. The sweet, sour, and spicy flavors, melding together into a potent, incisive whole, ended up being a fine accompaniment. Walking out to my table to deliver the hash, after explaining that the pickled watermelon wasn't ready, was none other than Chef Jon Taub himself; or, at least, I assumed the confident, apologetic figure was him. "I'm sorry," he said. Later, the woman at the counter who had taken my order (and, who seemed to fit the bill as "Bub" from the image on the storefront) brought out an order of kettle chips and explained that they were on-the-house. What an unexpectedly nice gesture that was. What DC gains with the arrival of Bub and Pop's is a legitimate sandwich shop that unabashedly fills a void. DC isn't exactly known as a Mecca of great Italian sandwiches...well, of any kind of sandwiches, really. That Bub and Pop's does what they do so well at 18th & M Streets, where hoards of lunchtime diners (and late night revelers too) need them the most, is no small matter. I left impressed enough; and, yes, rather than sneezing on my way out as I had when I entered, I smiled instead and took in a deep breath. For a sandwich lover such as me, my sinuses were clear for sure. read more

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What's better than a great sandwich? Lunch, dinner, sometimes even breakfast; glorious layers of meat and toppings packed with flavor can make the mouth water and tongue swirl. Oh, the memories of meals past. Childhood and teenage years filled with numerous visits to delis and pizzerias, all equipped to produce flavorful bundles of magic, which were so stacked that if wrapped in a blanket you'd think it was a newborn baby. Fast forward to recent times. Let's just say things are very different in other cities. I tried a local deli (Stachowski's) that has a 4.5 star rating. End result? A soggy and sloppy mess that closely resembled something from Jimmy John's or something that was washed ashore. 4.5 star rating = soggy sandwiches? Trust me, you don't want to know what a 1 star rating gets you. Despite my misery, Bub and Pop's was still on my hit list. Corbo E. (now known as A.R.P.) wrote a phenomenal review about this place, which piqued my interest. Located deep in the Dupont Circle section of the city, this small independent sandwich shop centers itself as a major player for the massive lunchtime crowd in that high volume business area. Lucky for me, I went during off peak hours, which meant no crowds and no wait. The décor is surprisingly colorful and quirky. While the space itself is small, the vibe is laidback and kinda homey. The service was a little gruff, but in a comforting sort of way. Maybe I'm weird but I like my sandwich shops to have a little bit of an edge. It shows they give a crap about the product they're putting out. I tried "The Real Obama" and the bread pudding of the day. Because I dare to be different, I started with the bread pudding. Waste of money. I saw this thing sitting on the counter, looking all good with powdered sugar on top....so I got one. Nevermind the fact that I don't even like bread pudding. I'll say that it was a unique concoction of ingredients, most of which I don't recall except for goat cheese. Bottom line, nothing really worked. It was like a war in my mouth and unlike Confederacy enthusiasts, I was not hoping that "the South shall rise again"....at least until I reached a restroom. "The Real Obama" consisted of Chicago style Italian beef, slow braised beef brisket, giardinera, and aged provolone. I also added broccoli rabe for an extra $2. Very delicious sandwich. The meats were tender and intensely seasoned. The giardinera adds an acidic and strong vinegary element while the provolone cheese provided some salt. The broccoli rabe added some color to the sandwich as well as some crunch. Throughout the meal, each ingredient reflected its quality and freshness. If President Obama has ever had his namesake sandwich, I'm sure he was satisfied. I do take issue with the pricing for an 8 inch sub. While the sandwiches are tasty and stacked pretty well, they're not worth the cost. My sandwich was $13 without additions, $15 with the broccoli rabe add on. For that price, a side and/or drink should be included. Given the upscale ingredients and good flavor, I can't say Bub and Pop's is overrated. However, overpriced seems to fit pretty well. I'm happy to say that I've found a quality sandwich within the DC city limits. That's a feat within itself. Now all I need is for someone else to pay for my next meal and I'll be back! read more

For almost two years now I've been telling people that the Bolognese Parmesan from Bub and Pop's is the single best sandwich in DC, and during that time nobody has really contested that claim. This is one of those businesses that I wish had opened before my Yelp boycott, because I would have loved to help spread the word about them as they were growing. Now they really don't need my help, the lunch lines are out the door and they've even managed to add a coveted alcohol license to serve beer. They don't really need me to tell you about that sandwich, you should have tried it by now. (And if you haven't, what the hell is wrong with you??) I would love to tell you about my new obsession there though, the clam chowder. Just in time for the sub-freezing weather we're having this week, I found out they were serving this as their every day soup and it's quite easily the best clam chowder I've ever had. Were it not for the piping hot broth it's served in you might think the clams were breeding in it, it's so full of them. Various vegetables add to the depth, and make every bite a mouthful. The rich wine based broth is "turn up the bowl" worthy and clearly takes quite a while to develop that level of richness. Basically everything here is great though. I've sampled almost the entire menu and never had a disappointing meal. Of particular note is the cheesesteak, which blows away anything you'll find up in Philly, where the claims of authenticity never seem to cease. The Bulgarian Feta sandwich has garnered a cult following of its own, and not just from vegetarians, as even I am a huge fan of the layers of flavors they manage to compile with it. The beef brisket, like all their meats, is done in house and is succulent, but made even better by taking their advice and adding an egg. Their hot peppers are indeed hot, but for those who want a little less kick they've got a small toppings bar (for free) where you can add regular pickled peppers or some homemade horseradish. I will say, the only thing I just generally don't care for is their homemade potato chips, which everyone else seems to obsess over. To me they lack the requisite crunch, one of my favorite things about chips, although the flavor of their oil is nice. Their homemade onion dip for them is the bomb though, so maybe it's the combination of the two that most people really like? Either way, this is so minor (and I realize I'm also in the minority here) that this family run shop is quite easily in the prestigious and rare "6th Star" category of DC businesses, along with places like ChurchKey and Toki Underground. If you don't like Bub and Pop's, there's something wrong with you, not them, and if you're eating any of that garbage from nearby chains like Subway, Potbelly, Cosi, and others of the like, then I just hope it's because you're on a tight budget or a major time constraint. read more

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Guys. I had a $20 sandwich today. I know, I know. Before I get flamed for being a bougie Downtown worker luncher - read my review. I had heard rave reviews about this place and knew I had to come. Of course my eyes were moved to their special menu which included a Rob Lynch. Just imagine this: mozzarella sticks, meatballs, roast beef, pork, probably 20 other types of amazing meat, and marinara sauce in an amazing toasted whole sub. Drooooolllll. Although, I must say I initially regretted ordering such an expensive sandwich as I was waiting. But all doubt was instantly erased from my mind as I had the first bite of my sandwich. I devoured the beast in like 10 minutes, it was that good. They also have this ridiculous sandwich challenge where you have to finish their signature sandwich in 15 minutes and you get your face on the wall - or else you pay them $50. Hmm... Praise the Lord that this is like a block from my office. I'm going to get fat. read more

Bub and Pop's - Mozzarella and 5 types of meat. Probably 5000 calories. Amazing. - Sandwiches Near Me - Washington, DC, District of Columbia

Prepare for you taste buds to be dazzled! After a long week in the office, I had been craving a sandwich that would remind me of home - and this is exactly what Bud and Pop's delivered. Their Bolognese Parmesan sandwich was a game changer, in my book, filled to the brim with a meat ragout consisting of meatballs, pork belly and brisket. Topped with a heaping pile of fresh Parmesan, this sandwich brought me right back to my mom's Midwestern cooking. While I was not able to get an order of their Kettle chips, as they ran out by 2PM, I did snag a few of the remaining scraps from the sample platter. I will definitely be going back another day, and much earlier, to make sure I get these better-than-the-bag chips. The atmosphere reminds me of my grandmothers kitchen, with family pictures of Bud and Pop on the mantle and chalkboard menu. This homey feel is almost an oasis from the urban jungle that is Dupont / Farragut Square. For those up for a challenge, Bud and Pop's also has a food challenge worthy of Man v. Food. If you can eat the entire "The Li'l Petey" sandwich ($50 value) in under 15 minutes, you get your sandwich free and a picture on the Wall of Fame. Be warned, this is a HUGE sandwich, topped with prosciutto, capicola, Genoa Salami, Pepperoni, Brisket, Aged Provolone, Fried Mozzarella Sticks, Fried Chick, potato chips and a fried egg. I would love to see Adam Richman try this! My heart was won, by the friendly service and excellent food. I truly recommend supporting this mom and pop shop. read more

Bub and Pop's - Bolognese Parmesan Sandwich - Amazingly delicious. - Sandwiches Near Me - Washington, DC, District of Columbia

Just ten minutes ago I was handing my credit card to a friendly lady at a cash register thinking "$8.80 for a half sandwich? You've got to be kidding me." And now, here I am at my desk, having devoured this incredible sandwich in about 4 minutes flat. Not to say the portion wasn't adequate - this "half sandwich" puts Subway's footlongs to shame by virtue of how much food the bread is stuffed with. Bub & Pop's opened about a month ago, as far as I can tell... but I only noticed it today, on my walk to Chipotle (meh). I walked by it...and then walked back, intrigued. A chicken parm sandwich was advertised on a board outside, and the arugula, caramelized onions, and provolone sounded enticing. I ordered it, and the lady (I forgot to ask her name, but I presume she is an owner) said that if I decided I wanted a rewards card after eating my sandwich, I should come back with my receipt and I could get credit...and that if I decided I didn't, I should come back and tell her why. I like that attitude! They had homemade chips there for munching on (if I weren't on the residuals of new-years calorie counting, I would have bought some), and I was interested by the jars of homemade pickles, even though I don't like pickles. The interior was brightly colored and pleasant - nothing formal of course; it's a lunch place! I took my sandwich back to my office and opened the paper to find a completely stuffed sandwich with melted cheese exploding out of it. As referenced it, I ate it pretty fast. This was no ordinary sandwich; this was a delectable Italian meal with a fresh take on the traditional flavors. I am pretty sure I'll be craving another one all day - and I'll be back for that rewards card! ...and now I have heartburn. Gotta pace yourself. read more

Bub and Pop's - Sandwiches Near Me - Washington, DC, District of Columbia

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After reading the Yelp reviews, I knew right away that I was ordering the Italian hoagie. Since my boyfriend wanted to try the Italian hoagie in addition to his hoagie, I ordered the whole Italian hoagie for $14. The Italian hoagie was simply delicious. I couldn't believe how fresh the arugula and tomatoes tasted. The only downside about eating this sandwich was the mess it created, due to the amount of Romano cheese piled high. My boyfriend ordered the Jewish hoagie for $9. He really enjoyed the hoagie. I even took a bite and enjoyed it myself. In addition to the hoagies, we ordered the kettle cooked potato chips for $2. The kettle cooked potato chips had a nice flavor of salt and pepper and they were so addicting! It was great to see the owner & her son working inside the restaurant. The owner was busy taking orders at the cash register. The son was busy making the sandwiches and other things. There are two small reasons why I took away 1 star. The first reason is because the sandwiches are pricey. A 6" hoagie is about $9 while a 12" hoagie is about $14. The second reason is because there isn't much seating/space inside the restaurant. My boyfriend & I came during lunch hour on a Monday afternoon, and we had to stand around with the food in our hands until a seat was available. But overall - the food was delicious, the staff was friendly, the prices are pricey. read more

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Wow the sandwiches here are good. The food is pricey ($10 for half a sandwich/$18 for a full), but the half sandwich should be enough for most people. The food sounded so good that a friend of mine and I each got a full sandwich and split them. They even separated them for us into 2 separate baskets and brought them out. Place is small but does have seating and a bathroom for guests. Would absolutely recommend and will be back if I'm in the area!!! read more

Bub and Pop's - Sandwiches Near Me - Washington, DC, District of Columbia

Weekdays off work are generally filled with errands (now that they're not filled with snow that is) and that means stopping somewhere to grab lunch. Lately we've been trying out the plethora of sandwich shops in the District and have come to find there are quite a few really good places. A lot of them (Stachowski's, A Litteri, Mangialardo) have a cult following but I think Bub and Pop's has a better product than any of the others. Bolognese Parmesan. LORD HAVE MERCY. This is the ultimate sandwich: rustic tomato and meat ragout, (meatballs, pork belly and brisket), arugula, caramelized onion, aged provolone, mozzarella, and pecorino romano. The only way it could improve is if it was sitting beside me right this instant. In fact, if I had three wishes from a genie I'd consider using one to make that the case. Or perhaps wish for a never ending Bolognese sandwich. Or a Bub and Pop's in NE. The Chicken Parmesan (marinara, aged provolone, arugula, caramelized onion, hazelnut gremolata, and pecorino romano) I ordered was great too but one bite of Justin's Bolognese and I'd decided that when, not if, we return I will be a-okay with us getting the same sandwich. There's no need to split two different dishes if you're both happy eating the best choice on the menu. Justin also tried the Bowl of Fire pickles and they were mighty hot. I'll be sticking to the normal hot peppers! I was a bit starstruck when a lady that looked like the drawings of Bub walked around the shop. It's like meeting royalty - how great of a woman she must be to have contributed to the creation of this sandwich. According to the store menu the chef is Bub and Pop's son and they come from Philly. Not only have they brought with them a great culinary background and likely family recipes, but they bring a hominess and you can't help but feel welcome and like a regular even if it is your first time. As an aside, according to their website there is a monthly Sunday dinner that seats 12. No price point is mentioned but it's a multi-course meal and if the sandwich is any indicator, I think it'd be well worth checking out someday. read more

Bub and Pop's - Chicken parmesan - Sandwiches Near Me - Washington, DC, District of Columbia

Rest in peace to Peter Taub. This is a family owned business that honors their son who was killed in action in Afghanistan as a US Solider (son of the owner Arlene Taub). I am proud to give them business, this is very special place to our part of NW DC. Delicious and unique subs ahead. This has become one of the most talked about lunch spots in this area. I work near Bub and Pop's and many people from my company swear by it as one of their top lunch spots. In a DC lunch world full of similar style sandwiches (they compete against literally hundreds of places that are walk able that will make a pretty good standard sandwich) Bub and team have created subs that are unique and fun, that stand out in the crowd. The thing about having unique subs is that not all customers will like every sub, and in not playing it safe Bub and Pops took risks that paid off down the road with loyal customers. Very flavorful and tasty subs. Stop and in give them a try if you are in the area. read more

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I know there is a sandwich shop directly across the street but it has nothing on this place. There are actually a lot of food establishments close by but you only go to those because you haven't been here yet. This place is run by an Italian family and they can throw down! All the food is fresh and if you dont get there in time, a sandwich maybe gone for the day. I love this because its like the law of supply and demand. If its fresh, its natural that something will run out. Anywho, i ordered the tuna melt because another sandwich was not available. WHEN I SAY THE BEST TUNA SANDWICH EVER! Im not playin'. The best tuna sandwich ever and I'm not even a tuna sandwich fan, connoisseur, or advocate because people do it no justice. The fact that my entire review is about a damn tuna sandwich should tell you something. I wanna take a star away for the lousy parking situation. However the owner did warn my boyfriend before parking outside. He surely got a ticket on the follow up visit , because he just had to go back and get another. Anytime your in the vicinity of M street or Connecticut Ave, you have to stop by. You will thank me. #trust ;) read more

Bub and Pop's - Bread pudding - Sandwiches Near Me - Washington, DC, District of Columbia

Bub and Pop's is a MUST when in DC. I almost didn't get to try Bub and Pop's during my trip to DC but I'm glad I did. Their sandwiches, stuffed with meat and toppings, were the perfect lunch after a day of sightseeing. I was disappointed that they didn't have beef brisket on hand, so I didn't get to order The Real Obama like I had wanted. No big deal, I ordered the bolognese parmesan and it was delicious. Their meatballs were tasty and the sandwich was oozing with cheese. My family had the tuna melt, eggplant parmesan, cheesesteak and roast pork sandwiches. All of them were tasty. Their kettle cooked chips and French onion dip are a must! Their bread is good and holds up well to the generous amount of toppings. One of the owners (I believe her name was Arlene) told us their bread is made at a local bakery. It isn't mass produced, but made in smaller batches. Arlene and the rest of the staff were friendly and accommodating. My dad changed his mind about which sandwich he wanted. Even though they already made it, they said it was no problem and they would eat it later lol. The shop is on the smaller side so you may have to take it to go. Excellent service and crave-able sandwiches. I can't wait to return the next time I'm in DC. read more

Bub and Pop's - Bolognese parmesan sandwich - Sandwiches Near Me - Washington, DC, District of Columbia

I've been coming to Bub and Pop's since they first opened in DC and used to LOVE their sandwiches. My go-to was their Italian because it focuses on great quality meats and their use of homemade italian dressing and arugula instead of the standard shredded iceberg and a balsamic drizzle - which I requested myself - really made it something different. I used to eat it at least a couple times a week when I worked downtown. I ordered it again for the first time in a long time and was severely disappointed. The meats were great as always but instead of the arugula there was shredded iceberg and the addition of the raw onions really did nothing for it other than come off as commercial and nothing special. The italian dressing tastes store bought instead of the homemade one they used to use. Everything that separated this italian from any other sub shop is no longer on this sandwich and I'm disappointed to have spent $12 for a half. read more

Super simple place, walk up counter, grab and go. Sandwich was really good. Half is enough for one, no need to spend $24 on a whole sandwich. Messy, grab extra napkins. Would 100% go back. read more

How do I even put into words the luxury of sandwich selections that are available at Bub and Pop's? I'll start by saying, this sandwich joint stays true to the hoogie, but with modern twists, and worth every. single. bite. We ordered the Chicken Cheesesteak (no onions) and Bolognese Parmesan w/ some homemade iced tea. Both sandwiches were made to order, and came out piping hot with a cheese mountain that dripped in string melt goodness as you bit in or ripped the sandwich apart. I ordered the 'burning fire' pickles before I knew there were sweet and hot peppers available at the prep/juice station. We loaded all the toppings available on our sandwiches, which only took it up another level of food porn. As for the tea, yes it is unsweetened, but they have a bottle of maple syrup to sweeten at your hearts desire whether it's sweet and low or diabetic show levels. Your choice. I had no complaints, as the drink was just for me to wash down the fully loaded sandwich I was focused on. If you're in the area, stop by here for lunch. It's small, but the line moves quickly, food doesn't take forever to come out, and you might be able to grab a seat inside to take in the classic deli and family photos mounted on the wall of this famous family deli. read more

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3.5 stars Had some time to kill during my staycation in DC before checking into my hotel, so I decided to try out Bub and Pop's since I've had it bookmarked on Yelp for quite some time. It's a small little shop located in Dupont. The menu is pretty extensive and it took me some time to decide what to order since they all sounded so good! I made the decision to go with The Real Obama (half size for $8) - this sandwich consisted of Italian beef, braised brisket, provolone, & giardiniera. I also added some broccoli rabe for $1. I ordered to eat there and it came out pretty quick! I was honestly surprised by how huge the sandwich was! It came loaded with the toppings. But maybe a bit toooo much giardiniera as it seemed to overpower the sandwich. I would've liked to be able to have the meat be the star. Also, even though I ate it there...the bread became way too soggy midway through my meal. I ended up just grabbing a fork and eating the meat & veggies without the bread. It would've been great if the bread was toasted! Overall, the meat itself tasted great and did have flavor to it, but it was hidden under all those pickled veggies. I wouldn't mind coming here again though and trying out more sandwiches! read more

Bub and Pop's - The real Obama - Sandwiches Near Me - Washington, DC, District of Columbia

I'm not sure what it is, but there's something about this place. There are a lot of "family run" places that offer "friendly service," but Bub and Pop's has a certain warmth that left a smile on my face as I walked back to my office with a heavy sandwich in tow. But smiles don't fill your belly, right? Well their bolognese parmesan did an amazing job of that. First off, to those who are thinking "$8 for a half-sandwich??" I hear ya. But you have to rid yourself of the notion that this is a sandwich. You could have dumped my bolognese parmesan on a plate over some pasta, and you would have thought $8 was an absolute steal. There was so much juicy meat in that thing, it's a wonder how I inhaled that whole sandwich. The ragout was flavorful and hearty, and huge pieces of meat will keep you full for a LONG time. I'm not sure how they managed to make something as heavy as a bolognese parmesan taste fresh, but I imagine it has something to do with quality ingredients, and taking a lot of pride in your work. I was so excited that I wandered around the office handing paper menus I had picked up to people, telling them that I may have just had the tastiest sandwich I've had in my life. A half sandwich is more than enough for a filling lunch, but it's so good I wouldn't judge if you get a whole. When I ambled over there, my plan was to give it a try, and cross Bub and Pop's off my list. But I'm already pondering my next visit, which, shamelessly, will likely be tomorrow. read more

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I have a mixed feeling about this place, but I want to go back here one more time to try out their signature sandwiches. I feel like this place is somewhere in between 3.5 and a 4, probably because I had their mediocre sandwich.I BTW, love that the owner lady is very very friendly and the service is fast. I ordered their beef brisket because it looked like it was that day's special sandwich, as it was written on the board outside next to the entrance. The line was long, and I only had 15 minutes to order food and run back to my car, so I just ordered what I like the best - Beef. Compared to other ginormously beautiful sandwiches that I saw in pictures, my beef brisket sandwich looks pretty sad, doesn't it? I should have put a fried egg on it, as one of the yelpers suggested, but unfortunately I didn't. The brisket in the sandwich was super tender and tasty, but the sandwich tasted like something was lacking because it didn't have any veggie on. I know, I shouldn't complain about it not having any veggie on since that's what the menu description said, but this sandwich definitely lacks that WOW BAM AWESOME Fireworks in the mouth factor. This sandwich was just like that bread pudding I had afterwards. It said it was peach bread pudding with cheese, but unfortunately there was a very tiny piece of peach inside the bread pudding. It was very delicious, moist and buttery, but if it has no peach taste, then it shouldn't be called peach bread pudding. Delicious, but yet lacking something. I want to try out this place again though because I somehow believe that their signature sandwiches would taste amazing. So far, nothing has beaten Duke's grocery's reuben sandwich. read more

Bub and Pop's - Peach with farmer's cheese bread pudding - Sandwiches Near Me - Washington, DC, District of Columbia

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This is possibly the best sandwich I have ever eaten. I know that it was covered in cole slaw, but had to get another 1/2 cup. The service is great! Family owned business. The side bar of hot peppers and hoagie relish was insane. I had to go back again for more hot peppers. They are so good. I was eating them plan. You mist check this place out! read more

Bub and Pop's - Sandwiches Near Me - Washington, DC, District of Columbia

My co-workers and I came to Bub and Pop's to grab some lunch. I was pretty excited, as I've heard that they serve up some pretty tasty sammies :D Owned by Arlene Wagner and her husband, as well as the kitchen being run by their son (Jonathan Taub), the name of this sandwich shop derives from tributing Wagner's parents. Their menu offers their Kettle-Cooked Potato Chips with homemade dips (French Onion Dip made with caramelized onions, and the N'Djua, with whipped pork shoulder and smoked paprika), soups, wings, salads, pickles, and a variety of sandwiches (comes in half or whole sizes; Bub's Italian Hoagie, Bolognese Parmesan, Roast Turkey, Tuna, Bulgarian Feta, etc.). I tried their Pop's Beef Brisket, which was slow-braised beef brisket chunks, apple-horseradish cream, 5-year-aged Gouda cheese, and veal jus (on the side) - this was pretty tasty, as the brisket was tender and juicy, and even juicier with the dippage in the veal jus; I just wished there was more gouda cheese and more of the apple-horseradish (love my sauces!). My co-workers tried their Roast Turkey and the Cheese Steak, which both thought it was just okay. I was a little disappointed, as they had a sampler of their famous kettle-cooked potato chips with the 2 dips (the French Onion was thick, creamy, and tangy, while the N'Djua was more on the savory side, which reminded me more of a thick cheese dip); I had ordered 2 orders of the chips as well as the French Onion Dip, but those were not included in the order T___T They also have a daily Happy Hour from 5-7PM, offering $4 beer, French bread pizzas by the slice, Philly Style BBQ Chicken Wings (also known as 'South Philly Crab Legs'), Mozzarella Sticks with marinara sauce, wings, and their full menu. I've also heard about their Bub's Sunday Dinner, which is a prefixed, multi-course meal prepared by Chef Jon; it's held once a month, dates being determined by the chef, and only offers 12 seats for each tasting - I'd love to check that out someday! You can see Ms. Arlene in there, helping with the order and greeting all the customers - very sweet and friendly! The place itself is kind of small and have limited number of tables and chairs. The line does get long pretty quick during the lunch rush, so I highly suggest in going as soon as they open! Parking can be quite a pain, so use public transportation, or have a designated driver to wait for you to pop-in to get a to-go order :D +cute little sandwich place +homemade dips for the Kettle-cooked chips! +Pop's Beef Brisket (ask for the veal jus on the side; extra apple-horseradish cream and extra Gouda!) +re-check your orders, as some items may be missing!!! T___T +complimentary hot peppers and hot sauce by the plasticware section! read more

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