Trying to take advantage of yet another snow day ( Yes, we from the true north find it laughable that we are still not back to work yet but I digress), I decided to attempt a visit to Bub and Pop's, which is only open until 4pm or 7pm depending on the day, making it hard to pay a visit under normal circumstances. I checked their Facebook page (where they also post their daily specials) to ensure they were open today since they were still unopperational the Monday after Snowzilla. After ensuring they were opening today, my friend and I made our way over there on the blue line (Farragut west stop which is not much farther than Farragut north- both just a few blocks from Bub and Pop's) around 11:30, arriving slightly after 12.
Upon arrival, the line was already practically out the door, but don't let that deter you, it moved fairly quickly. Although there are only a handful of tables in the place, many people do the carry-out option so don't fret if you can't get a table right away as it clears out frequently. Despite the crowds, I never noticed anyone who wanted a table having to wait more than a couple of minutes for one to clear. Staff is super friendly and helpful! The man that brought out our food also pointed out menus you could look at while waiting in line so you would be ready to order when you made it to the front. At the front of the line, they had free samples of their home cooked kettle chips and French onion dip. They do have beer (HH 5-7 Thursday through Saturday), soda, and unsweetened iced tea (it's DIY with simple syrup next to the container) in addition to water. The toppings bar has a variety of relishes and hot peppers.
On this visit, they had no soup or chicken Parmesan sandwich due to delivery issues because of the snow and their special of the day was a corned beef melt, described like a Reuben, with house cured corned beef. While that sounded tantalizing, I was sold once I saw the description of Pop's Beef brisket sandwich! Brisket is one of my favorite meats, and I found the brisket on this sandwich to be flavorful, but perhaps a tad on the drier-than-I'd-like side. I really enjoyed the apple-horseradish sauce, however, I felt that the amount on the sandwich was lacking. The aged Gouda was shaved on the sandwich and plentiful, although I don't disagree with some of the comments that a more melted cheese would be more conducive to this sandwich and would be more absorbing of the veal jus. The veal jus was delicious but more of it ended up in the basket my sandwich came in than on the actual sandwich. My suggestion would be to have it served on the side so the sandwich can be dipped, because it made the bread really soggy and the sandwich fell apart quickly. Don't get me wrong- the flavors here were tasty, but with some minor tweaks, I think this sandwich can go from great to amazing! My friend ordered the bolognese Parmesan- rustic tomato and meat ragout (meatballs, pork belly, and Italian sausage), arugula, carmeluzed onions, aged provolone and pecorino). He thoroughly enjoyed it and offered me a bite; and I concur- it was the best meatball style hoagie I've had the pleasure of trying. The bread used on his sandwich was thick and perfectly toasted. He ended up having to use a "knife and fork" method towards the end due to how messy it was, but hey, aren't the best things in life typically messy? We decided to each get a half sandwich ($8 each) since the whole looked to be a food coma waiting to happen (trust me- it's humongous!) and split an order of the homemade kettle cooked chips ($2). The chips come in a brown paper bag and are easily enough to be split amongst two. They were crisp and fresh and well worth it. I also ordered kosher dill pickles($2). I thought it would be just one pickle spear, but was quite pleased to find a ramekin of fresh homemade pickles. I love,love,love pickles and these were a perfect way to top off the meal! They do have desserts (fried PBJ seemed to be a standout) too.
I'm happy I had the opportunity to visit here and will surely return again in the future when my schedule changes to be a bit more flexible in the coming months, if not before that. The atmosphere is very family-oriented and be sure to check out the family pics on the wall! As many of you know, the owner's son was killed in the Middle East right before Christmas, and it touched my heart that a table of three young men behind us went up to the owners' and gave them an American flag and their condolences for their loss. That was really a sweet takeaway from this lovely family-owned business in the heart of DuPont! read more