The food was delicious! Our food server Vida was awesome. She kept up well stocked with food and…read moredrinks. Very attentive. They gave us pictures of our experience. Over all it was a very good experience. We sat outside by the water the ambience was great.

Omg food is so good and drinks! But shout out to my server I think her name was Sofia? Shes very…read morepolite, nice, and her vibe is great! Give that girl a raise nothing like great service and a beautiful person attending is. ​

First time trying Beachwood's Kiosk at 2nd&PCH. They have great beers that we have enjoyed over…read morethe years at their brick and mortar locations. This location is center court outside with lots of seating and shade. They don't serve food but right next door is an excellent sandwich place (Potato Chios Deli) and a few steps further and excellent rotisserie chicken spot (Nible Bird). You can grab food and bring inside. We ordered two sandwiches from the sandwich place to pair with our beers. I ordered the LBC IPA, great choice. My husband had the HEF. They have a nice selection on tap to meet most anyone's tastes including lager, pale ale and pilsner. Atmosphere wise, very relaxing for a busy Sunday afternoon! We could have hung out there for many hours! I heard some asking why they can't just walk around the shopping center with their beers. We aren't in LV and CA is very strict with alcoholic beverages. Great idea though! Our server was very friendly. Definitely we will be back and whybdid it take us so long to try out Beachwood's kiisk?

Delicious and beautiful beer alternatives. This was a hibiscus seltzer that now only was pretty but…read morewas a refreshing start to summer. The staff was helpful by providing suggestions and samples if you didn't know what to get. The area is an open shared seating space which is great for large groups and of all ages.

FIVE STARS IS FOR THE OVERALL EXPERIENCE AND CUSTOMER SERVICE NOT THE FOOD…read more My friend and I had a good time at the lre- opening night of The Bungalow Kitchen. My friend is a chef, so I really wanted her to experience the new menu with me. First, I have to give credit where credit is due. the customer service was top tier! We were greeted as soon as we walked up, and all of the ladies were so welcoming and nice. The bartenders were super nice as well, as was the GM. And of course, the aesthetic of The Bungalow never fails. The space is beautiful and definitely still has that Bungalow vibe. Our waiter, Devin, was great too! Now, on to the food... sadly, we were pretty underwhelmed. I hate that I have to agree with some of the Instagram comments I had seen about the kitchen because I really expected better, especially with all the hype surrounding Chef Eric and the new menu. One thing that really irked me was that our order of broccolini came out before everything else and sat there for about 20 minutes before our entrees arrived. Our waiter was kind enough to send out another order of broccolini once our entrees came, which I appreciated. They initially added it to the bill, but removed it once I mentioned it. The lasagna honestly tasted like something I could pick up already made from Whole Foods. The pork chop was cooked well, but it lacked flavor. The artichoke dish... I don't even really know what to say. The presentation wasn't great, and we kept pulling pieces of the shell out of our mouths, which was annoying. We had a couple of bites and just did away with it. The mussels were good, but there weren't very many. Mussels are pretty inexpensive, so it would have been nice to have a bit more, especially since they are small. The sauce had good flavor, and we ordered the baguette to dip into it, but it wasn't really a sauce in the traditional sense because it was pretty thin. I think it could have had more substance, especially considering they encourage you to spend $12 on a baguette to dip into it. One other thing I noticed was that Chef Eric was visiting some of the tables around us but never came over to ours. Maybe those were family and friends, so who knows, but considering there were barely any people in the restaurant, I do think it would have been nice for him to make his way around to all of the tables, especially on opening night. I will definitely be back to The Bungalow because I love the space, the people and the drinks. I'm just not sure if I'll be back for dinner. I'm willing to try some of the less expensive items and see how those are. Our dinner bill was around $250, in addition to the $40 we spent at the bar before sitting down. Unfortunately, for us, the food just wasn't worth the bill. Overall, we had a great experience with the staff and the atmosphere, but the food didn't live up to the expectations I had going in. Hopefully, some of these things improve because I really do want to see the kitchen succeed.

So excited to have The Bungalow Kitchen back at 2nd & PCH! We had the opportunity to experience the…read morenew and improved Bungalow tonight during their soft opening and it did not disappoint. They reminded us why we missed this concept from them so much all these years, welcome back! From the host team when we arrived to our waiter Tiffany (who was amazing), the crew here was warm and welcoming. We were at their soft opening so we expected things to be a little rough, but there were moments we actually forgot they weren't "fully opened" yet because it was pretty dialed in already. Minor things are still being worked out but honestly, they were hardly noticeable. Now, let's get down to what I'm sure you're waiting for... the food and the drinks. Without burying the lead, Chef Eric Samaniego and his team did their thing. For a starter we had the Hamachi Crudo which was un-friggin-believable. No joke, it was seriously legit. One of the best presentations of this dish I've had so far... for reals. My wife gave it a 10, I gave it an 11 (yes, I loved it that much). For our mains, we shared the Steak Frites and the Lobster Cavatelli. Tiffany also recommended we try a side of the Broccolini, and we are so glad we did because it was so delicious - 10/10. The Steak Frites were very good. The steak was prepared just right and the frites were seasoned nicely with the beef tallow. We gave it a 9 /10. The Cavatelli was solid, but it was probably the biggest opportunity of the bunch. I enjoyed it but wish I could taste more of some of the other flavors, the tomatoes seemed to overpower it some. We gave it a 7/10. In addition to the dishes, I also enjoyed a Roku gin gimlet which was totally on point. They have a full bar and talented mixologists so you can pretty much get what you want though. Finally, the recognizable vibe that we've come to love at the Bungalow remains. They've added nice new furniture and other touches that give it a comfortable, upscale, yet welcoming vibe. All-in-all, we are excited for what the Bungalow Kitchen has in store and look forward to coming back soon!

We found our favorite Palapa seats over the holiday on Friday July3rd , and the place was slammed…read morebut Alex behind the bar handled the rush brilliantly. He was attentive and warm, making us feel completely taken care of even with a packed house. :) Amanda was helpful and on top of everything, and Abe, one of the managers, always has a quiet, steady competence about him that makes the whole place feel grounded. The team works together beautifully. And the food! Gorgeous, generous portions, hot and perfectly executed even during the rush. Steve and I love Palapa. The Palapa team makes it feel like home (if home was overlooking the marina with palm trees in the foreground and people bringing us delicious food we didn't have to make ourselves). :)

Great vibes and view, service was hella slow, lavender yuzu martini gave me a good buzz but was not…read moretasty at all, and poke nachos were yummy to snack on. Every single time I needed something, whether it was to order or ask for the check, I had to go up to the bar when my server was there to ask cuz I already waited hella. She was super nice so no complaints in that regards, just not good at checking in with our table at all. Even getting a menu took forever. Idk if it's cuz they're short staffed but the service def needs to be improved. The poke was well seasoned and fish was fresh. Great shareable item. I would come back again cuz I liked my friends drinks that I tried (def would not get the lavender yuzu martini again), the food, and the outdoor seating vibes. Docking stars for service and cuz how bad my martini tasted. Hopefully it's a better overall experience next time.

Awesome Food Fop Service…read moreBest ambiance My birthday party was awesome I enjoyed everything about it the location is great the photo booth on the telephone booth are awesome the waitress was awesome I will come back again this was an epic night for my birthday

Came for my friend's birthday dinner and the food was amazing ! The atmosphere was beautiful and…read morewe loved our server Sabrina ! She was so sweet and helpful and really made the experience wonderful !

This place has the best fish and chips! They are so good that I am driving my wife from our home…read morein Whittier to have dinner. The night I was there Jennifer Corday was playing live so the place was packed and poor servers were doing their best to take care of the crowd. I was sorry to hear that Marni just passed away. I hope they carry on in her memory.

Best Sports Bar in SEAL!!! Best Burgers & Coldest Beer…read more Dodgers Games, Soccer Games all played here.

Felt like watching the game in a "social" environment while drinking a beer but didn't feel like…read moregetting all dressed up to go to a bar. This place was perfect. No lines to get your drinks, no crazy crowds so it was super easy to find a seat but there were still enough people there that it didn't feel weird. We were there near their closing/at closing time so we felt bad ordering food and didn't want to keep them late so just snacked on food that we got from Whole Foods salad bar but apparently they have food and drink specials, too! They had about 15-20 beers on tap and different wines as well. The bartender was really nice and made us feel welcomed. We didn't feel rushed at all but just felt bad because we knew it was near closing time so we had just one beer and left. We will have to come back a little earlier next time and check it out on another night.

This is inside Whole Foods on PCH. Came here today to return…read moreAmazon orders. Saw everyone eating Oysters in an iced container. Hmmmm, went to fresh seafood counter and saw that they have a variety of both East coast and West coast oysters and will schuck them for you. Bought 1dozen and Took them to eat at The Breakwater. I was given fresh lemon wedges and cocktail sauce, utensils , and napkins. Super friendly waitstaff and packed with all kinds of people.... My first time here and will become a regular. I forgot how wonderful this grocery market is. Like a Disneyland experience!!

If you're looking for a classy, unique dining experience in Naples, Marlena is the place to go…read more Right in the heart of Naples, this restaurant has an incredible atmosphere, with beautiful decor and a great indoor-outdoor dining experience. The food is fresh, creative, and absolutely delicious, and the service is fantastic. There's really nothing else like Marlena in Naples. It has that cool, upscale LA vibe, like one of those trendy restaurants where celebrities hang out. It's stylish and sophisticated without feeling pretentious. Just a great place with amazing food, great service, and an atmosphere that makes you want to come back.

My wife and I went to celebrate our anniversary. This place has a great local vibe and was very…read morebusy. We had a reservation and were seated right away. The service was very good and the food for the most part was excellent. We had the olives and blanco bread as an appetizer. The bread was fresh made and came out hot straight out of the oven. The olives were marinade in fennel pollen and orange. I couldn't get enough of them. We shared a beat salad that was very tasty and my wife had the rack of lamb which was delicious. I will say that I did not enjoy my main course of Porchetta. I felt like it had good flavor, but it wasn't cooked well and the center where the pork belly was supposed to be tender and melting was very tough, chewy and inedible to me. Despite this one dish I really liked the restaurant and I am eager to go back and try something different.

mel was great she showed us a great time and took care of us! will definitely be back!!!read more

This local pub has a lot of Naples history and love the local connections and they have been such a…read moregreat venue to enjoy year after years. New owners are great and rocking it with all the new upgrades. Sooo cool me likey a lot

Recently went to Ballast Point and had a lovely experience! It was my first time there with my…read morefamily, and we asked our server, Ray, what he recommended. Everything he recommended was delicious! For a brewery, they have really good food, and the drinks were so good. But the service was also amazing! Ray was so friendly, attentive, and made sure we had everything we needed. He definitely made our first experience there even better. Definitely ask for Ray if you go!

i had Ms.AHYOUNG as a server today and she was amazing!!!…read moreShe recommend me a perfect seltzer to start off with and tasteful Mango Excélsior to follow up with after! Amazing service and recommendation for the following up beverage!