Checked out Brodard by the Shore during their soft opening a few days ago, and we were really impressed. We're super picky when it comes to food. We're willing to travel and spend the time and money to find the best food, both in the U.S. and internationally, so we tend to notice the small details. A few days later, I'm still thinking about this meal. Everything tasted super fresh and clean, with quality ingredients across the board. What impressed me most was how consistent the food already was with the other Brodard locations. Getting that right during a soft opening with a new kitchen team isn't easy. The absolute must try is Brodard's signature NemNuong. It's a Vietnamese grilled pork sausage, and I've had NemNuong in many places, including in Vietnam, but Brodard's version is in a different league. The pork Nem has that perfect balance of fat and flavor, rolled in soft rice paper with fresh vegetables, herbs, mint, and that signature crunch. Dip the whole thing into their signature sauce, and that's when everything comes together. You get the rich pork, fresh herbs and vegetables, crunch, and that incredible sauce all in one bite. It's packed with flavor, but all the fresh vegetables and herbs keep it balanced and from feeling too heavy. And honestly, that sauce is what takes it to another level. The sauce is the soul of the dish. It adds another layer of flavor and complexity that makes Brodard's version so unique. To me, it's a premium, Americanized take on traditional NemNuong. They didn't try to reinvent it. They just took everything that makes NemNuong good, upgraded the ingredients, and turned it up several levels. Of course, the NemNuong was the one thing I forgot to take a picture of. By the time I remembered, it was all gone . If you like Vietnamese food and haven't tried Brodard's NemNuong, you're seriously missing out. Service was also excellent. Attentive, friendly, and honestly more like what we normally expect from a high end restaurant than a typical casual Vietnamese restaurant. Overall, very impressive for a soft opening. Brodard by the Shore is a great addition to 2nd & PCH. We'll definitely be back. read more

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When I noticed that Brodard was opening a spot at PCH & 2nd, I awaited with curiosity. Having enjoyed their food before, I decided to give this store a try. I was a little surprised by the layout, as the store ended up being smaller than I expected. However, the design and decor are quite nice. There's indoor seating and an enclosed patio with heaters that overlooks PCH. On this first occasion, we ordered ginger tea ($8.95), a can of Coke ($5.50), grilled shrimp rolls ($8.95), two roasted duck rolls ($29.90), house special fried rice ($21.95), deep-fried egg noodles with seafood ($22.95), a Vietnamese seafood crepe ($27.95), and an opera chocolate cake ($14.95). With tax ($15.54), the total came to $141.10 before gratuity. Note: Some dishes are the base price with optional upgrades, like the seafood crepe "with" seafood. Each order of rolls comes with four pieces, and since I wasn't sure about their size, I went ahead and ordered two orders of duck rolls. Looking back, the portion was just right. The roasted duck rolls were my favorite, while the grilled shrimp rolls were also tasty, though they didn't have whole shrimp as I had expected. The house special fried rice was very good. The fried noodles were tasty, but I wished there was more gravy to mix into them. The crepe was just as expected--I liked that it wasn't too dry or too wet. The cake was good, but overpriced. Like the pot of tea, it's priced to gain incremental margin. If you've enjoyed the food at other Brodard locations, chances are you'll like this one as well. The menu isn't identical but seems streamlined to focus on popular dishes with shared ingredients, making kitchen management simpler. I also have a hunch that this might be a franchise rather than a corporate-owned spot. read more

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Primary issue: The white washing of their menu and restaurant design is really disappointing. People also go to Brodard for the cultural experience. It doesn't exist. They missed the mark. Hostess: Needs more clarity and projection in their communication. They could benefit from speaking up more loudly and clearly. She first said, "you have to wait 3 mins cause we are not open yet." Then she said, oh wait it's 5 mins. Then back to 2 mins. Oh but wait, never mind follow me to be seated. So confusing. Food: Limited menu compared to the others. They should have the food listed by its Vietnamese name to help infuse people into the culture and learn the actual dish names. Food is smaller in size, yet more expensive. A $22 bowl of pho? We ordered the Vietnamese egg rolls and got the veggie rolls. I would actually rather drive 20 more minutes for the other location and wait in line than go back here. Really disappointed overall and I hope management takes these lower ranked comments seriously. I know they think they are catering to a different demographic by adjusting from what makes them special. read more

Brodard - Limited menu completely white washed in all English. They should use the authentic dish names. Or at least have both. - Vietnamese Near Me - Long Beach, California

I was really excited to hear that Brodard was opening in Long Beach. The menu is more limited than the Brodard in OC, but the quality is just as good. This location is located in the nicer area of Long Beach, therefore the pricing is a little higher. Can you blame them though? LA county pricing has always been higher than OC. Plus, the cost & time it takes to drive to OC, you might as well just eat here. Anyways, onto the food. We ordered their grilled pork spring roll of course, the bbq jidori chicken with garlic noodles, and 2 macaroons: salted caramel & pistachio. Everything was delicious. The spring rolls were just as good as ever. (Side note: the spring rolls have always been cut in half when dining in. Even at their OC locations.) The jidori chicken was cooked perfectly - juicy and tender. And the garlic noodles were bomb. Even my son loved it, and he's a picker eater. The macarons were really good - $3 each macaron though. It's better to buy 6 for $14.95. We didn't know how good it was so we didn't want to risk buying 6, but now we know. So next time, we won't hesitate to buy 6 :P Service was really good, the employees were nice and checked on us frequently. They even packaged our leftovers for us! The restaurant is small, with about a dozen indoor seating and another dozen outdoor seating but super nice overall. There's garage parking. The first 90 mins is free then it's $2 for every half hour or hour (I don't remember). It wasn't busy when we went on a Monday afternoon. I'll be back :) read more

Overall, great experience given that they just opened! Everyone here was very kind and service was prompt. The restaurant itself is very pretty and the outdoor patio is decorated nicely and has heaters (no fans). Even better, the patio is dog-friendly! Our drinks were good; we got the lychee saketini and Saigon spritz. Food-wise, we ordered the pork spring rolls, coconut shrimp spring rolls, and shaken beef with garlic noodles. All dishes were delicious! My only complaint would be that the portions do seem a bit small. The spring rolls are cut in half to create 4 (versus 2 full sized ones). The shaken beef + garlic noodles was $30+ and it was probably better for one person versus two people sharing. read more

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It was so nice to be invited to the "Soft Opening" of the newest location of Brodard, in Long Beach. I enjoyed the Lychee Saketini, the Fried Shrimp Spring roll, Crispy Chicken Garlic Noodles and the Almond cake. Our server was excellent at keeping us happy and satisfied throughout the evening. The restaurant is beautifully decorated, with clean pleasing seating. Both indoor and outdoor dining is offered. Congratulations to Lisa, the owner, and her staff! read more

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Great food and service. We have been to their flagship Chateau and Fountain Valley restaurants. This the new location on PCH from 2nd Street. The service is excellent and very friendly. Everyone orders their spring rolls and their well known garlic noodles. We decided to order seafood "soft" noodles and their bun noodles. The bun dish is my wife's favorite. The beef was very tender and the salad was very fresh. I really liked my dish the seafood was well seasoned and cooked nicely. The location is great right next to the parking structure and near the main street of shops. There are other great places to eat and grab coffee as we have done numerous times. The only not so great, is the space. It is not that big and gets busy of course after opening, which is at 11am. Enjoy! read more

Brodard - Vietnamese Near Me - Long Beach, California

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When I saw the grand opening of Brodard in Long Beach, I immediately made reservations via Yelp to secure an 11:00 AM spot inside. I knew the news of a new Brodard opening in Long Beach would create crowds, so wanted to be one of the first visitors this morning. The restaurant is beautiful, although rather small inside, but with a large outside patio for beach weather days. We started off with a duck salad and followed with pork sausage spring rolls which were delicious. lastly, we had chicken satay skewers which were made perfectly and made just right. Although it has been several years since dining at the original Chateau, I believe this new location is on par, considering the size difference and location in an outside shopping mall. I'll need to visit the Fountain Valley restaurant next to seal the deal about which is the better restaurant! read more

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We went on the third day it opened and were so happy we finally were able to try Brodard! The food was incredible! We got both the pork spring rolls and the shrimp spring rolls, as well as the shaken beef. We also had the Saigon Spritz which was yummy! Not only was the food great but our waiter was so kind and it was an amazing experience overall! The restaurant itself is brand new so it is very pretty- it is a little small on the inside but also has a great patio. Lookong forward to going back in a few weeks! read more

Brodard - Vietnamese Near Me - Long Beach, California

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I went to the Grand Opening of Brodard in Long Beach with my sister and our friend today. We were anticipating the opening for a while and were excited to go today. Location was beautiful, love the decor. It was very modern, chic, and polished. Well, first off my sister and I are seasoned veterans at the Fountain Valley location. We were disappointed with the food at the Long Beach restaurant. First off, the well known rolls here are a lot smaller compared to their FV location and more expensive. I get it, the real estate here is more expensive (rent wise) which may have been the reason why you get less rolls but you pay more. 2 rolls cut in half was $7.95. We order the Hanoi pork vermicelli which was $23.95 which was also a bit disappointing. The meat ration was great but the vermicelli wasn't enough. It wasn't portioned correctly for the amount of meat you get. The flavors were on point but it wasn't filling to say the least. Also for that price point and the clientele they are targeting around this area the herbs were pretty sad looking. I'm not sure whoever was in charge in the kitchen thought it was ok to serve some caterpillar eaten mint. In addition the vermicelli was undercook because they were hard. My girlfriend ordered the lemongrass vermicelli, she said the sauce they used was a bit too sweet for her taste buds. I've reviewed their FV location with a 5 star review this location however needs to work out some kinks. Would I return to this location, honestly I won't because I already know what I'm getting at the FV location. It's unfortunate since I would have like to come here since it's a much closer location. Our server Daniel was great, very friendly, and professional but it seemed like the staff was overwhelmed and lack some experience. They were mixing up tables bringing out rolls to the wrong table and then an additional plate of rolls came to our table when we already got our order. We also waited a long time for our check to come. They also couldn't validate your parking ticket because the hostess said they weren't set up yet for validation. You do get the first 90 minutes free in the parking structure. read more

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Finally we don't have to drive all the way to fountain valley! Our whole family is in love with this place. We love the pork spring rolls, bahn xeo, bbq chicken with garlic noodles and the lemon pepper wings. We definitely want to come back to try some more dishes, perhaps a soup. Service was great, restaurant was clean, and bathroom was clean. read more

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Yaaas! Finally one in the neighborhood. The wait for 2 walk-in was about 20 mins on a Saturday around 4:30 pm. Staffs were ALL friendly. Ordered our usual. Everything tasted as expected. No complaints. Will definitely be back for our usual. read more

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I've been to Brodard before, so I was really excited to see their new Long Beach location open. The location is super convenient, with plenty of parking and a really nice, modern atmosphere. It definitely feels more polished than your typical Vietnamese restaurant, but still keeps that familiar Brodard feel. Of course, we had to get the famous nem nướng cuốn and honestly, that's still the star of the show. The grilled pork, fresh herbs, crunchy crispy wrapper and that signature dipping sauce all work so well together. However the price is a bit steeper than their sister store in Fountain Valley. We also ordered the beef vermicelli and the Hanoi vermicelli. The vermicelli was under cook. They didn't give much either for the Hanoi Vermicelli. One bite and it was pretty much gone. Plenty of meat though. The beef vermicelli had a better ratio of food but the beef was a bit too sweet. Daniel our server was super nice. Very quick and efficient. The food came out quick. Our waters were always topped off. I think I'll continue going to my tried and true, the Fountain Valley location. read more

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Went to the soft opening for this new location in Long Beach. Certainly it's closer for me since I live in Huntington Beach. The decor side really nice very inviting The large chandelier in the main dining area is simply beautiful. Did also sit at the bar area, the white marble countertop and drinks. Good I can imagine having their signature rolls and a glass of cold beer from tap would make for a nice evening. Wagyu beef skewers and bikini shrimp were stand outs for new Brodard menu items . I also sampled both the Jidori chicken on garlic noodle as well as basil rice . Both are good . Realizing that they had new service staff , they did well for the soft opening. It's a nice addition to the already fun plaza that include Whole Foods . read more

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It's named Brodard, but it's NOT Brodard. Save yourself the disappointment and drive to Fountain Valley. Their menu is extremely slim compared to the other location and the prices are astronomical in comparison too (they don't have the beef stew). I ordered the grilled chicken and it was more like a chicken stew that they throw on top? It was dry and didn't taste anything like the other locations. The server at the bar was frantic and asking me 1,000 questions every minute. Flavors are different, menu is different, menu items are different, prices are different, and overall service was different. This sadly isn't Brodard. read more

Brodard - Vietnamese Near Me - Long Beach, California

we didn't have the best experience, as we (like many others) expect the standard of their fountain valley location. HOWEVER, i do want to acknowledge that they had just opened and we should give them a chance at least for the next few months. they might've benefitted more from having a soft opening first, then a grand opening a few months later. we came in around 4:45pm. didn't seem to have too many people inside or waiting outside. the two hostesses asked for a name and for how many, and said it would only take a few minutes. twenty minutes past by, and they sat three parties of two, all of whom came after us. after asking how much longer, it seemed as if we weren't even on the list. we waited a few more minutes before finally being seated. Food was so incredibly lackluster. We got the shaken beef and the pork, shrimp, and egg roll vermicelli. We asked for a side of broth (like the kind you usually order with com tam), and they brought out an incredibly bland looking AND tasting soup. They also didn't bring it out soon enough, as we were almost halfway through the bo luc lac. Bo luc lac was okay, very saucy but not very flavorful. The bun thit nuong tom cha gio was mediocre. The grilled meat wasn't super flavorful, the shrimp was grilled fine, and the eggrolls were small and bland. the nuoc mam also didn't taste like much. we got an orange passion fruit drink. it was okay. very sour and the orange was overpowering. Our server was a bit overwhelmed because people kept asking to move. The food quality is not their fault, and they did their best. Please take these reviews as constructive criticism. I will return in a few months with the hope that the quality is on par with their other location and encourage others to do the same. Once again, I think if this was a soft opening with the menu half-priced, the business could have practiced consistent food quality, received feedback BEFORE the grand opening, and could get down a system that handles the foot traffic at the front. read more

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I'm so happy to discover this newly opened Brodard Vietnamese restaurant and their new location in Long Beach. Everything we ordered was fresh, flavorful, and absolutely delicious. The Grilled Pork Roll was one of my favorites. The pork was tender and flavorful, and the dipping sauce was so delicious. Everything tasted fresh and well-prepared. The Bo Luc Lac (Shaking Beef) was incredible! The beef was so tender and juicy--it practically melted in my mouth. The sauce was rich and flavorful, and it was especially delicious with steamed rice. Definitely a must try!!! We also ordered the Lemongrass Beef Vermicelli. The beef was tender, and the lemongrass flavor paired perfectly with the vermicelli and fresh ingredients. Everything came together so nicely. The coconut cake was so good too! It was soft, moist, and smelled amazing. The coconut flavor was just right and not too sweet. Definitely worth trying! The atmosphere was warm, clean, and welcoming, with a nice modern Vietnamese feel. The restaurant was comfortable and relaxing, making it a great place for a casual meal with family or friends. The service was also excellent friendly, attentive, and welcoming throughout our visit. Overall, I really enjoyed my experience here. The food was fresh, delicious, and full of flavor, and the service and atmosphere were wonderful. Highly recommend giving this new location Brodard Vietnamese restaurant a try! I'll definitely be coming back to try more dishes. read more

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I was so excited a Brodard was opening near my house and I came to their grand opening once I heard they were opened. I came during lunchtime and it was already very busy, one hour wait for a table. Luckily I came alone and they sat me at the bar right away. Inside the restaurant I was impressed, the ambiance is so clean and modern. I took a look at the menu and I noticed the menu is different than their original location in Fountain Valley. There's less of a variety and the prices are much higher. I just ordered the grilled pork and grilled shrimp spring rolls. When I got my spring rolls, I was shocked that you only get two small rolls per order whereas at the FV location for that same price you would've gotten at least three rolls. The spring rolls and the dipping sauce still tasted just as good as the FV location but I'd rather drive to FV for the full Brodard experience and lower prices. read more

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Coming from someone who's had countless experiences with Brodard + Brodard Chateau (shoutout to the old Mall of Fortune location), overall felt the experience left us wanting much more. Decor: - was really excited to see an iconic Vietnamese establishment coming to LB, although the interior felt lackluster - it could've been any restaurant. Would've loved to see some more references to Vietnamese culture or even an homage to the original location. Hopefully they amp things up for Tet! Menu: - much more limited, but that was to be expected. - Wish they would've also included the Vietnamese names of their dishes as opposed to only the anglicized versions as a way to educate customers and showcase the food with pride!! ("Vietnamese crepe" vs. Banh Xeo or "Fresh Shredded Chicken Salad" vs. Goi Ga)... Food: Ordered the Pork Spring Rolls (nem nuong cuon), Vietnamese Crepe (banh xeo), Duck Noodle Soup (mi vit), and chicken wings (canh ga chien) - felt many items were on the bland side and adjusted to cater to an "American pallet". - Nem Nuong Cuon's classic and always tasty! Is it smaller than usual? - Banh Xeo had a good amount of filling, but the nuoc cham tasted like sweet water. Also felt like Banh Khot would make more sense on the menu, especially seeing as they're trying to target more American customers (more sharable item for people to try, but similar enough.) - Duck Noodle Soup had a good amount of roast duck, it was tender and well cooked. Could've used something to dip on the side. - Chicken Wings definitely could've been fried crispier and had more flavor, but not bad. - Lemon Soda (soda chanh) made us sad... not enough lemon, not enough sugar, not worth ordering read more

Brodard - Banh Xeo (or as they called it, Vietnamese Crepe) - Vietnamese Near Me - Long Beach, California

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I have to agree with other reviewers: this isn't the Brodards we know and love. Prices are higher and portion sizes are significantly smaller. We had such high hopes of having a location near us, but there's no point going here - it's considerably cheaper to drive to Fountain Valley. The flavours of some of the dishes were a bit off - especially the lemongrass chicken and satay. The signature rolls were really small, but still tasty. I want them to do better because there's great potential, but until this is addressed I won't revisit this location, and recommend people go to Fountain Valley. read more

Thank you for the meal. I understand this Brodard location just opened and is likely still working out the kinks. I wanted to share some honest feedback in hopes it's useful. Pricing and portions: I was a bit disappointed here. This location seems more expensive than the Fountain Valley location, yet the portions were smaller. I understand operating costs in Long Beach are higher, but serving less while charging more than Fountain Valley doesn't feel fair to customers. Chicken Satay: The peanut sauce tasted a bit processed and salty, and the pickled cucumber and shallots were watery. I'd also suggest not using lemongrass chicken for the satay, as it doesn't pair well with the dish. Brodard rolls: The rolls were tasty, but noticeably smaller than at your other location. Check-in area: The space is tight, especially with the short sidewalk out front. Removing a table would make entering much more comfortable. I'll try this location again in the future but for now I'll be visiting the Fountain Valley location. read more

This location has a different menu and they don't have it posted anywhere. So here you go! And you're welcome! read more

Brodard - Menu - Vietnamese Near Me - Long Beach, California

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Was so excited to find out that Brodard was coming to Long Beach but this restaurant does not compare to the original location. Prices are inflated , but kind of expected that given the location. With that mind, the portions are smaller and the menu is not as expansive as the original. Honestly wont be coming back. I would rather drive to the original location for a better food experience. Wanted to be healthy on this visit and saw they offered a low carb dish and I ended up ordering a Cauliflower fried rice shrimp dish. This dish cost $21+. See the picture below and tell me if you think the dish is worth that price. I honestly felt robbed . Server was excellent and nice. read more

Brodard - Vietnamese Near Me - Long Beach, California

I absolutely agree with the other reviewers Matt J and Zachary C. This place is a far cry from the garden grove / fountain valley location. What's up with the chicken satay peanut sauce? It tasted like melted ice cream. Nasty. read more

Literally drove 1.5 hrs from LA for the grand opening 20% off promo from 11 am - 2 pm only to learn that it's for dine in only and not for takeout. Their IG ad FAILED TO DISCLOSE this material fact. FALSE ADVERTISEMENT. AVOID this location. Plus the fact that they inflated the prices on their spring rolls. $7.95 for 2 pc pork, $8.95 for 2 pc shrimp. No option to order 3 or 4 pcs. Don't waste your time at this location... read more

First experience at Brodard! We sat outside on the patio. Spring rolls: 10/10 Thai tea: 11/10 according to my girlfriend. She even got another one to go For entrees, we got a shaken beef and a grilled chicken vermicelli. These were good. I'd be interested to come back and try a garlic noodle dish next time. Our server was great and made sure my water was always filled on the hot day. read more

We gave it few weeks to try the new addition to Long Beach of Brodard restaurant with high expectations since they own a few already. What a disappointment! Beginning with the service, the server was not trained enough to know the menu let along some of the ingredients in order to explain some of the dishes.. We started with the tempura eggplant spring roll, which was an interesting combination, however, the eggplant was overcooked. Then continue to order a vegetarian curry, that was made with carrots, potato, tofu, cauliflower, and mushrooms. The dish was sent back three times.. First time they brought the dish with no tofu and only cauliflower, I told the waiter and he apologized by saying "sorry it wasn't your dish, It was meant to go to another table" Second time the dish came with tofu, no potatoes, no carrots no vegetables. Again told the waiter this is not what I ordered nor what is listed on the menu. Third time should be a charm, but not in this case, now the dish came with only cauliflower, The waiter had the audacity to say that, unfortunately, on a Wednesday afternoon, they did not have potatoes nor carrots, mushrooms, and few other vegetables told by the kitchen. Ironically, Whole Foods market is just a few steps away in an emergency could be a blessing. By now we told him, don't bother just give us the check. We just wanted to leave! No manager around to manage the situation, and the attitude was that they didn't care! This was a terrible experience. I will not recommend this place, They need a lot of work in the front house as well as in the back! The ambience has no thrills, it looks very middle of the road. read more

Amazing food and incredible quality for the price! We recently tried the new Long Beach location, and it exceeded our expectations! We ordered the Shaken Beef with garlic noodles, grilled shrimp rolls, and grilled chicken vermicelli. The beef was incredibly tender and practically melted in your mouth, while the chicken was juicy and perfectly seasoned. The grilled shrimp rolls were equally delicious, with amazing flavor, the perfect crunch, and a sauce that balanced everything beautifully. We were more impressed with every bite! Such a great addition to Long Beach, and we can't wait to come back! read more

The Long Beach location feels like a water down , gentrified version of brodard, weak and limited menu. Prices are higher, caters to the audience of the area. Value and experience you get at Westminster location is better. Definition of sell out. Stick to your roots man, just sell tasty fucking food with honest prices. Never coming back. EDIT: I've been thinking about why this location misses the mark, and I'm not sure what the strategy is here. Most people coming to Brodard Long Beach already know the Westminster original, and they arrive expecting the same value. When they get a smaller menu at higher prices, there's little reason to come back, especially with so many Vietnamese options in Long Beach and the original just a short drive away. If the higher prices are meant to match the neighborhood, then the restaurant is betting on newcomers who've never been to Westminster. But that's a tough crowd to win, because diners who aren't already seeking out Vietnamese food often default to options they know and love. By alienating Brodard fans while hoping to attract a crowd that may not show up, this location risks losing on both front. read more

9 of us went to the new Brodard in Long Beach on the 2nd day of the grand opening (sorry for the delayed review). The service was not good while the food quality and taste are just mediocre. The menu price is pricier than their Orange County locations hence, if you want the more flavorful authentic taste of Brodard, go to the OC locations. Not only does the Brodard in OC taste better, but the price is more reasonable. The Long Beach location is a fusion flavor so the authentic taste is washed down. Not only did all 9 of us come to the same conclusion but other friends that went there said the exact same thing. I don't mind paying a high price if the service and food are good. Also, where is the air conditioner? We were seated in the indoor patio like area and there was no AC. I know the location is somewhat close to the beach but the patio seating area is so warm. Either turn on the AC, roll down the windows or something. Sorry Brodard but your Long Beach location needs tuning. You want to upscale your restaurant but yet your service and food quality are downscaled. Your food presentation is presentable BUT the authentic taste is flawed. The taste at Brodard Chateau in Garden Grove is way better than at your Long Beach location. Don't fusionize your food to cater to the non-Asians but instead, give the people the true Vietnamese flavor which they will appreciate and love. Also, turn on your air conditioner for the customers sitting in the patio like area. read more

I'll review food in another post, but genuinely confused on why they sat my family at table 46. There were only 4 other parties at the outside patio, and for some reason they put us in the corner next to the exit away on the opposite side of everybody else. I asked for a closer table. Very weird.. read more

Great service and food Very friendly and fresh ingredients The ambience was family friendly read more

This is not Brodard at all.The menu is small and portion is super small for the up price. They are catering to the people in the area. I brought my toddler and for them to have glass cup I was iffy with it. The servers were all over the place along with the front check-in. You are better off going to the one in garden grove or fountain valley more. This will be my first and last time I step back into this place. read more

Marvin was my server and he gave me a run down on the menu and suggested some of the rolls along with the shaken beef and grilled pork and chicken vermicelli! IT WAS SOOOO GOOD. Would come back again due to excellent service from Marvin and the food alone was GREAT. read more

First time here, staffs were great, especially the server, I forgot his name but it was a Fillipino guy. Love his recommendations, definitely will be back. read more

INCREDIBLE!!! We've been to two Brodard restaurants over the years and absolutely loved the new restaurant in Long Beach. We had the pork spring roll, chicken satay, and shaken beef with garlic noodles. All were outstanding! So grateful they opened a new restaurant in Long Beach. The quality and presentation of the food was top notch. The service was outstanding and the prices are fair! read more

This a solely a service review. Such an unpleasant encounter for my first time! Not an experience that inspires me to come back. Specifically from those working at the counter. Am H. took my order and left me feeling completely unfulfilled, such a terrible, painfully bad experience with her. My family was very excited and had built up so much anticipation for this new Brodard. But, man was that joy spoiled. It's also my mom and sister's birthday, so this felt especially worse on such a good day. We had planned a quick pick up and go, so we ordered there to take home. The hostess we first came across walking in was very kind, directing us to the counter. But at the counter was where things were troubled. The woman at the counter was cold from the start. Dismissive and not at all warm. It wasn't busy at the counter, so this sort of rushed behavior was interesting. She had informed us that our order would take around 10 minutes. Of course, I'm aware that's just estimated, but it took quite a while. We stood off to the side waiting, being seen by plenty of the staff, obviously waiting for our order to be ready. We assumed that they would hand us the orders and were unaware that we had to go up to the counter and ask for it. How were we supposed to know our order was ready? Waiting for a bit, we went up to the counter and asked to check on our order. Though we were one of the only people the server had encountered at the counter, she looked at us completely blank. She told us that she didn't think she took our order. We accidentally mixed up the name that we had placed it under, but even so, it was interesting that we had waited right in front of the counter for so long and she had completely forgotten us. It wasn't a soft confusion either, she was completely dismissive and rude. Making it seem like we're lying, or I don't even know how to describe it, as I'm so stunned by the lack of courtesy. Then, when we had corrected the name and she found it, she just handed the order. No apology for the long wait, mix-up, or confusion. Nothing. Blank. Gen Z stare and all. Completely annoyed and upset, we left immediately, later finding out that our order was also wrong! Disappointment after disappointment. Just a very bad first impression, especially after we had built up such anticipation. So stunned by the lack of warmth, and carelessness. Also disappointed by the plenty of other people that failed to check if we had gotten our order after we had been standing to the side for a while. I'll give them some grace because this place is in its earlier weeks, but honestly, I would expect the best service at this time. Man, what happened to customer service. So frustrating and honestly embarrassing. Girl! How did you already forget our faces, we were one of your only orders in 20 minutes and we had been standing there for so long! Getting the ick from that. Food was okay. But you know, when the service is bad, it makes the food taste bad too. read more

I'm so sad!!!! This place really reallllllllllyyyy overcharges for their food compared to their other locations. It's not worth it and would rather just drive out next time a little further to another location for correct prices. Portions are way smaller too. Their iconic grilled pork spring rolls are also insanely small than what they usually are and more expensive. Don't stop by this location go further out! read more

Great beef noodles and shrimp rolls! Really good beef quality too. Will definitely come back and highly recommend. Much needed in this area!

I had high hopes for this restaurant. Came out very disappointed to say the least . Ordered the chicken and eggplant curry after it came highly recommended by the server. I'd say mediocre at best . Tasted bland, the eggplant was definitely not roasted . It was very rubbery in texture. Veges was still raw . And the amount of chicken pieces I can count with 1 hand . For the price point of $22 not worth it. The best thing I had was the dragon fruit drink . And last but not least the amount of workers they have hovering over your table and just standing there . Super annoying to say the least. Yes it's their grand opening people are going to check it out but for me I'm not impressed. read more