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    Broadway Diner

    3.7 (481 reviews)
    Open Open 24 hours

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    BROADWAY DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Broadway Diner

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    View of the dining room
    Claudia C.

    This turned out to be a totally awesome dinner and our server, Arturo, did a fantastic of job. I asked for a med rare urger, no bun, it came with dusted, seasoned french fries, lettuce, tomato and pickle, coleslaw was also included. Well, i am always hesitant to order med rare because they briing out a well done burger. Nearly every time, even if i asķ if they can make it med raŕe and the say yes. Sigh. I sent it back and they redidd it more to rare, dang, it was just perfect! The beefy angus flavor was how this ended up. I could have eaten another it was so good. Since my husband ordéed only a bowl of chicken noodle soup, i knew he was still hungry He neatly at the majoriťy of the mountain of fries. On the way òut they have magazine worthy sweets, very tempting. 3 showcases of them. We'll be back.

    Steak and eggs
    Mike J.

    This place is phenomenal!! Excellent customer service. Super clean. Really good food. A perfect after church or before errand place to eat at. Sarah was our waitress and she was able to answer all questions we had. Would come again. Mami and I ordered the following: Steak and eggs: 9/10 very flavorful but too much leakage. Steak didn't sit on another surface long enough. Home fries: 10/10 perfect with onions and peppers 1 pancake: 10/10 crispy edges and good. Didn't need syrup French toast waffle: 10/10 wouldn't change a think. A little gooey in the middle, so texture not for everyone. To-go Dubai chocolate cheesecake: 15/10 let the top layer of chocolate warm up a little bit.

    Over easy eggs and Corned Beef Hash
    Abigail R.

    This was a really solid diner experience! We wanted a down home breakfast, nothing fancy or boujie. Just good food, at a good price. No frills. And that's exactly what we got! I really enjoyed the hash, it was well seasoned and the runny egg was just the perfect addition to it. My partner really enjoyed his cinnamon pancakes. The grits were the right texture. My only gripe was that the scrapple wasn't crispy.

    Elvis Peanut Butter French Toast
    Marty S.

    The first time we went for breakfast, the Broadway Diner hit all the marks. Good food, great service, and a comfortable ambiance. Recently, I went in again, as I wanted a good diner breakfast. First, the server (or kitchen staff) got my order wrong. I asked for scrambled eggs and got over easy. Next, my chipped beef smelled ran

    French Toast, Egg with Scrapple
    Aaron B.

    Another diner very similar to other diners I have been too. Extensive menu so you should have no issues finding something you like. Very friendly service. A little too much for me in the morning but I like that the waitress was attentive to the table. I ordered the French toast breakfast which came with a side (scrapple). I added a side of cheese eggs. Great size French toast and 3 full pieces of scrapple.! Very filling and taste was good.

    Smitty S.

    One of my favorite spots to come for breakfast . Despite it being a little bit of drive , it is definitely worth it . The service is always great and there is never a wait . The breakfast specials are a huge hit . Highly recommend getting there on time . Overall expedite is fair. I'm sure I'll be back

    Valeria S.

    I loved this diner. The service was great! The server was constantly checking on us and other staff were walking around to see if anyone needed coffee refills. The space was clean. The food was delicious! The eggs were perfectly runny for my eggs Benedict. The pancakes had the perfect amount of chocolate chips and were fluffy. The bacon was extra crispy as we requested. We were very full and content.

    Fried Pork Chops
    Che C.

    Stopped by Broadway Diner for a late-night bite with a friend. The diner was well-lit, spacious, and clean upon arrival. I went to the restroom to wash my hands before being seated, and it was spotless as well. Our server was friendly and informed us about the menu, including which items weren't available since it was a Monday night, and they didn't have a sauté chef on staff. I ordered the fried pork chops, scrambled eggs with American cheese, potatoes, and a pancake instead of toast. The food arrived hot and looked appetizing. Overall, I enjoyed my meal. The pancakes, eggs, and potatoes were perfect, but the pork chops could have used more seasoning. The breading on the chops also kept falling off as I cut into them, which made me wish I had ordered them grilled or broiled instead. I had one pork chop leftover, which I reheated in the air fryer, peeled off the breading, and added mumbo sauce--it was amazing! Overall, it was a good experience, and I'll definitely be back for those pancakes.

    Side salad that comes with the dinners.
    Jeff B.

    I love a good diner. (I'm originally from New Jersey. I know diners.). Am staying at the hotel nearby and walked over on Wednesday night around 8:15 pm. About 8 people in the diner. Was seated immediately. I ordered the "senior" (age 60 and older) eggplant parm ($14.50) and also a french onion soup ($7.95). The eggplant came with a large "side" salad with choice of dressing. My partner got the "senior" salmon dinner ($17.50) with a cup of soup, mashed potatoes and peas/carrots. Really good meal. The French onion soup had a nice, rich flavor, lots of carmelized onion, cheese and enough - but not too much - bread. An excellent soup. The eggplant parm was a very healthy portion of lightly breaded eggplant with a nice cheese cover. The spaghetti sauce had what seemed to me too much oregano, although it grew on me as I continued eating. I'd recommend less oregano in the sauce but, of course, that a personal preference thing. The salad had nice fresh lettuce, tomatoes, cucumber and shredded carrot. Large side salad. The salmon was nicely prepared and the mashed potatoes were excellent. The peas in the peas and carrot mixture looked in appearance like they were canned or overcooked (that weird shade of green that canned peas have), but they were tasty and not mushy. Appearances aren't everything. The cup of Maryland crab soup that came with the salmon dinner was outstanding. Did not expect to find real pieces of crab in the soup, but they were there. The broth was flavorful and plenty of vegetables. Really good. The service was very good too. Waters and my soda were refilled promptly and a smile when we left to go to the cashier to pay the check. Very pleased with this place. If I lived here, I'd definitely come back and try other things.

    A low carb breakfast. Cheese omelet with side of sausage gravy.
    Sandra L.

    Great place to stop for breakfast and lunch or a combo of both! Easy to eat low carb here and staff are attentive. Huge menu with customizable offerings.

    Chicken Quesadilla!
    Shawannie S.

    The customer service was great. Awesome waitress. The Chicken Quesadilla could definitely use more seasoning.

    Pancakes

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    Food's good, prices have gone up. A little pricy for diner food but big portions. So yeah, eat here.

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    Ask the Community - Broadway Diner

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    Cafe On the Square

    Cafe On the Square

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    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

    Solid Experience, But I Miss the Old Owner…read more Café on the Square is a reliable spot with decent food and a cozy atmosphere. The service was good, and the dishes were tasty, but nothing that really stood out. That being said, I miss the old owner--there was something special about his presence that made every visit feel more welcoming and personal. I hope the new management keeps things moving in the right direction. I'll definitely return, but it's just not quite the same without the old vibe.

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    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    3.1 mi
    $$

    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

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    Broadway Diner - diners - Updated June 2026

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