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Brick + Dough

4.3 (206 reviews)
Closed 12:00 pm - 9:00 PM

Order Brick + Dough Takeout or Delivery

Brick + Dough Photos

BRICK + DOUGH ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Brick + Dough

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Reviews With Photos

GF Meatball Ricotta
Jessica D.

Without a doubt, this was the best GF pizza I've ever had! The thick slices are almost Sicilian-style with the perfect flavor and dough. Toppings were equally as tasty to make this pie, although rectangle, completely well rounded. Truly a 10/10. I'll absolutely be back and honestly haven't stopped bragging about it since

Michaela P.

Smelled so good from the outside we had to pop in on a Saturday afternoon. It was around 1 PM and whereas all the brunch places were packed full, this is exactly what we wanted. It was just my girl fiend and I, so we decided to split the Foraged Feast which is a mushroom pizza with lemon zest to give it a pop. We were both stuffed at the end. I would've preferred my undercarriage slightly crispy, but overall prepared as it should have been with a slightly charred outside. Flavor A+. Restaurant is deceivingly large. Two rooms, nice and modern with some high tops bar chairs along run wall and then regular restaurant seating. Menu has many options if you don't want pizza so there should be something for everyone. Our waiter checked in on us multiple times and was definitely attentive.

Margarita & special of the day
Bek M.

To start off I'd like to just say the lovely girls/ staff were very polite and attentive to serving customers needs. The food will slap you across the face, very very good pizza's too of the list for sure. Meatballs were amazing as well. The bbq wings were crack don't know why or how but..... crack. I mentioned im a Yelp elite member and I'd like to take pictures of pizza area and chefs which in response the manger said I can take pictures of my food when it come to the table. Like no shii***. I should give 4 stars of his smart remark but to each their own. lol experience and food made up for his smartass. If in Montclair and craving a pizza look no further then Brick&Dough!

Menu
Jill R.

It is always such a pleasure to come to this cute restaurant with amazingly friendly staff, fabulous food, and attentive and prompt service. We want for nothing and they treat you like you are the only ones there. ( and we notice they treat others with the same kindness) The staff couldn't have been any nicer and remembered us with a friendly greeting and chat. They have the BEST STRATELLELLA ever that we get each our own each time to enjoy with the garlic knots. Pizzas are always completely out of this world - and any kind we have tried is exceptional. The dough and that crust.... There are no words. Our guilty pleasure is dipping the pizza crust into the leftover stracciatella. This is both our favorite NJ pizza place and as my spouse put it as we left..." it never disappoints" We left happy, satisfied, and enjoyed our meal tremendously. Thank you again for a wonderful night.

Sherika H.

I enjoyed my pizza here! I got the Detroit style pepperoni pizza and my boyfriend got the chicken vodka pizza and it was really good. My edges were a little burnt but other than that i enjoyed. When i opened the box to get one of my cheesy breads i was a little skeptical because they looked weird but it was good. I did take out so I can really say much about the parking. Very dim lights when you walk in so very calm ambience.

Pepperoni and the green pie underneath
Stephen D.

So I had this place on my list only because of mural gate IFYKYK. I'm from out of town and I just so happen to be in the area and had this place saved. Garlic Knots - I wouldn't say best on the planet but they were delicious Pizza- pepporini pizza was so good. Undercarriage was perfect and the cup and char pepperoni was a nice touch. The green pie was really good as well. Not sure if we came at an off time (3pm) but the service was a bit spotty. The place was dead but our servers were sometime overly attentive or couldn't be found.

Angel G.

We were out to meet some friends the night we came here and this place had been on both couples' lists for a while. What better way to meet new people than to try out a new place together ? They had a special menu with "Neapolitan-ish" style pizzas. Gotta confess, I was a little reluctant to taste the bulgogi pizza, given it was obviously an Italian restaurant and all.. but truthfully ? It actually tasted quite good (sorry, forgot to take a picture) surprisingly enough, the bulgogi actually tasted like bulgogi and we were all very happy with it. Otherwise, everything else we ordered were amazing. The boneless buffalo wings were dressed nicely and crispy, the Brussels sprouts were equally crispy and delicious, and one can never go wrong with cheesy bread sticks! Marinara added to that is a must ! All in all, great choice for dinner. And family friendly, too !

Fries, Caesar salad, Sicilian slice of the day (pepperoni hot honey)
Tiffany F.

Don't laugh at me but I got fries, a caeser salad and the Sicilian slice of the day (pepperoni 2 hot honey) and I finished every single thing lol fantastic service, I'll be back to try everything else

Mikes
Roxanne O.

Empty on a Saturday afternoon so we were seated immediately for lunch. They had a variety of seating, and luckily we were seated at a table near the garage doors so there was a lot of natural lighting. We ordered the mikes pizza, which had chili oil and scallions, as well as their margherita. The mikes pizza wasn't very spicy, just a touch. The margherita's sauce was fresh tasting and quite nice. The crust tasted good as well, but it was so soggy. Not the best pizza I've had but not the worst. I did like their use of compostable straws, made of pasta! Very cool.

Margarita and vodka pie
Diana M.

Loved the atmosphere here. Dark with twinkle lights create a romantic mood. Restaurant can be family friendly. The pizzas are great. Highly recommend the margarita pie Buffalo boneless wings were tasty. We all enjoyed cheesey bread to start too. Prices are reasonable. Made reservations and took us on time.

Outside
Kimberly G.

My husband and I finally came here to dine in. Last time we had pizza here it was just a little take out window and wow had it transformed! I didn't expect it to be as large on the inside. The vibe was cozy and energetic with loud lively music. I loved the gluten free options. I pretty much created my own gluten free vegan style pizza and my husband had the pepperoni pizza. It was super delicious. Service was great. Overall a great experience!

Pep
Harry P.

Really nice spot, service was friendly and fast. Let's start with the brussel sprouts, so freaking good. They were cooked to perfection, super crispy , and then the miso maple glaze just adds a nice sweet to balance the bitter of the sprouts ( I wouldn't hate a little heat here as well). The pizza is brick oven neopolitan, which I usually am not the biggest fan of, of the dough is very light and cooked so it's not soggy. The pep is great , didn't even need to add honey to it , who doesn't love those little crispy cups of goodness , and they did not skimp on the roni. I wish the sesame and strat had some more cheese, but overall the sesame was a nice surprise, and it was nice to have a lighter flavor pie to compliment the heavy pepperoni overload (almost like a palat cleanser of that makes sense).

Arancini
G K.

I cannot speak more highly of this place. It wins on all levels: food, service, and atmosphere. The pizza is probably the best I've ever had. My family and I are huge pizza snobs, always looking for the greatest pizza around town. We've tried so many places but nothing compares to Brick & Dough. The dough is so delicious- it is almost chewy yet still charred but doesn't scrape your mouth like other crusts that are more burnt (which I hate). The sauce, the sauce. OMG. What is in that sauce?? I tell them every time we go there (which is every Friday), to please bottle up your marinara and sell it. I mean it's the most amazing thing you'll ever taste. Period. We always get a plain pie and white pie, and always try out their seasonal pies which are insane! For starters the cheese bread sticks with that YUMMM-marinara sauce is so so good. The arancini is packed with flavor. So delish. Honestly I think everything we try there has been a hit. Now about the staff, where do I begin? These guys are all a group of highly trained professionals! Every single person my family and I have interacted with at Brick & Dough is super pleasant and kind. There is one individual in particular that I want to shout out here. His name is Mike, the manager at B&D. This guy is the definition of what a true leader should be in any company, restaurant, or organization. He is the kindest, most professional person we have ever met. The way he manages this restaurant and his staff, and then finding time to greet me and my family and share laughs...I cannot tell you how much joy it brings us (especially to our 2 year old daughter). Every week she cannot wait until Friday comes around because she knows it's Brick & Dough time. And as soon as we walk in the first thing she says is "where's Mike?"!! He is not your average manager....he is a rockstar leader. I hope Brick & Dough leadership reads this and recognizes this individual. And Mike if you are reading this, thank you. Thank you for all that you do. And see you again, next Friday ;-)

Cheesy breadsticks

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4 years ago

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3 years ago

Excellent pizza. We'll definitely be back. The menu has very interesting choices. I recommend it.

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4 years ago

Great pizza and other delicious food -- BYO -- great service -- very affordable -- give this place a try!

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5 years ago

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3 years ago

Really nice Neoplatonish style of pizza. Great inviting atmosphere really well done. Worth a visit if you love great pizza.

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5 years ago

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3 years ago

Amazing, the food makes my mouth water and every time I go there I leave with a full stom

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4 years ago

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2 years ago

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3 years ago

Pizza is amazing! Servers are great! Love the atmosphere... My fave pizza place in Montclair.

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4 years ago

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4 years ago

Just had the Burger Bowl!!! OMG, ate the whole thing!!! Delicious! Will add to my "have to have" list. With runny egg, of course!

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Page 5 of 6

Ask the Community - Brick + Dough

Is it BYOB?

Yes!

Can any pizza be made gluten free?

They only have whole gluten free pies now, no slices anymore :(

Is there dine-in available?

Not at this time

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Casa De Flora Bar

4.2(71 reviews)
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Gave this place another shot to try out their bouquet making class. Communication with Maritza…read morebeforehand was great. I had to make adjustments to the time and amount of ppl to the reservation and she was very accommodating. We had an early dinner reservation elsewhere, so we didn't intend to eat there, but they started us off with menus, instead of flowers. So we just ordered a mocktail tower and some of their lemon pepper chicken to nosh on. The drinks were a bit too sweet for us, but cute presentation, and the chicken was good. Then they brought out the "purse" vases and flowers. Justice was our server and flower instructor, and he did a great job in the duel role. We were all impressed with his floral knowledge and we all learned something new. The bathroom was clean this time, had tp and soap in the dispenser. The cute decor was the same except for the lil selfie booth which looked to have been updated for Vday and still up. Next door is their event space with lots of different selfie stations for a fee. I really enjoyed this 2nd visit and would return.

If you are not a content creator I wouldn't recommend. If…read moreyour party is bigger than 2 people, I wouldn't recommend. The place is cute and nice however VERY SMALL. Food was dry and overpriced, then they changed more than what the menu says. We had reservations and our table wasn't ready when we arrived, we were moved twice to two different areas. We waited 30+ minutes for our food. Got the food and some orders were wrong. We ordered the flower bouquet option and winded up just taking it home because we were over the whole "experience". My overall experience was not good at all.

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