My wife and I stopped by on Easter after many other pizza joints were closed down. The service was…read moreamazing, the grandma slices we had while we waited were delicious and the worker even showed us our pizza a couple times to make sure it was baking to our like (we didn't ask, just a good customer service piece). The inside was clean and simple. This place just earned themselves a customer.

Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

Ordered 2 pies. Classic Jersey Sicilian. A light, fluffy crust with the perfect amount of crunch…read more Almost perfect. The only very minor knock is the sauce. Just a bit too acidic. But it was still excellent overall. The Sausage with Broccoli Rabe pie was absolute perfection. No sauce, same great crust and a balanced blend of mozzarella and provolone. We got the order to go so I can't vouch for the ambience. The staff was friendly and efficient. The prices are pretty up there for pizza but it's almost worth it. I look forward to our next meal from Teglia's. Give it a try.

Visiting family in NJ from DC for Thanksgiving, we parked near Teglia Pizza during a holiday…read morefestival. On the way back, my dad and I stopped in for a quick bite. The Chef/Owner was patient, welcoming, and very passionate about his craft. He walked us through the pies, highlighting plenty of vegetarian options. I chose the mushroom and caramelized onion, and after chatting about his family's cooking history from Sicily and five‑day dough fermentation process, he generously offered a vegan slice on the house. The Roman‑style crust reminded me of focaccia, soft on top yet crisp around the edges, sturdy enough to hold the toppings. The roasted vegetables were fresh, the squash creamy and rustic, and the marinara sauce was hearty, a truly memorable experience. This place is highly rated for a reason, it's authentic and the perfect slice. Definitely worth a stop if you're in Northern Jersey. I'm rooting for this place and can't wait to return!

New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

Brilliant first experience at Boschetto and will be back…read more Upon arrival, was greeted by Ryan - who i believe was the manager or owner. He graciously explained the format of how orders are taken and detailed the menu. The was a little hiccup in our food being delivered and he came to the table to apologize which meant a lot to us as we were on a scheduled. The food was good and tasted fresh. We had a pasta and pizza (sorry no photos) and neither disappointed. We arrived around 6pm on a Thursday and it wasn't too crowded but it stared to fill up closer to 7pm. Will def be back!

Always driven by this place - even idled in front of this place for several minutes while stopped…read moreat the train crossing - and I'm only just now visiting. Service is counter service to order with runners and bussers bringing plates out to and clearing your table. BYOB with the liquor store down a block just in case you forget - they bring you an ice bucket for your wine if needed. After ordering, you seat yourself at one of the tables inside or luck out with lovely early autumn weather on the patio. They have plenty of specials to choose from and a healthy selection of pizzas, platters, shared plates, and pastas. My only complaint was the awkward waiting to order and be sat at a table if you're waiting for 2/6 folks in your party but there are plenty of open tables both inside and out. Would definitely come again for a quick bite with a bottle on the patio while the weather is nice.

Love this pizza! The bar pie and the regular pies are my favorite so far!…read more Great people and even better pizza!

I really like this place for quick slices. The flavors are spot on and they're super quick as well…read more Our faves are the pepperoni, buffalo chicken and the garlic mushroom.

We are from Oregon and found this place looking for a NY style pizza. We came to the right place…read more Best pizza we have ever had and that says a lot. We highly recommend it.

Since I moved back to Jersey I've been on the lookout for a great brick oven Neapolitan style pizza…read morerestaurant and I am happy to say I think I found it at Emilio's! I decided to dine in (but at the last minute had to change it to go) and ordered my go to brick oven pie .... Margarita with Arugula (arugula goes on top after the pie is done) . The best pie I've ever had was at a place in Northern VA and I must say Emilio's pie gave them a run for their money! The chew and char of the dough, with the perfectly balanced sauce and fresh mozzarella topped with arugula leaves ... truly perfection in a pie! The only reason this isn't 5 stars is because I didn't get the full dine in experience as I hoped due to a little delay due to the kitchen being super busy, but I will be back :)

Belgiovine's Pizza is another favorite of Raj's. Is it the price? All the slices are under $3 which…read moreis wonderful. We shared a slice of the Margherita pizza which was fine but I felt that Enzo's was far superior in both taste and crispness of the crust. We had gone there first to have pizzas. Today was definitely pizza tasting day for us! This pizzeria was fairly big and clean.

Pizza lunch Party of 4…read more Thin crust pizza tasty! Garlic knots were amazing! Walking distance to Montclair Art Museum!

I have always like ZiZia's pizza and a few other dishes, as well as consistent great service by…read morePatty on Sundays and parties. I know it sort of changed management to a lovely guy whose name I don't remember who when he first took over came out with samples of delicious specialty pizza and warmly greeted everyone. I placed an order for delivery two days ago. The pizza was good as usual but the lentil soup was really salty, no exaggeration enough to overpower any taste of lentils - I added two cups of water and threw in some ditalini, added garlic, and it was still salty. I'm not sure why that would happen but here's a full proof way to make good lentil soup: per pound of dry lentils, first sautee a chopped medium onion, chopped large stalk of celery and a large or two medium size carrots, two cloves of chopped garlic in some olive oil, then add the lentils, and around 3-4 inches of water above the line of lentils and allow to simmer, don't add salt until it's closer to the lentils being cooked. People with high blood pressure or pregnant cannot handle the amount of salt that was added. It was worse than canned soup. I have ordered it before, last time was around 4 years ago and it was fine. Of course, it may just be an error or a new person making the soup. I have thought that since the change in management, maybe a seasoned Italian woman cook in the kitchen might be a good addition to at least train the staff. I get the impression that the staff are more pizza makers than cooks. I ordered an artichoke not long ago that tasted good but was not fully cooked, my friend ordered lasagne that was covered in mozzarella and was probably over microwaved or however it is heated, and was like paste. This isn't intended to be rude but to point out that for the most part I like your food but feel like certain things can use more care.

Came here one day for lunch. I found a parking spot in their lot. Upon entering i was warmly…read moregreeted. I looked at the pizza on display and they all looked good. I heard a guy in front of me order a hot honey pepperoni slice, so I decided to get that too along with fries. My order came to $11. I dined in. And my food was brought to me quickly. The pizza was very good and crispy, fries were slightly well done. I would come here again. I also came here again and tried the $8 lunch specials which is a very good deal. Penne vodka and garlic knots were really good.

During my visit, I experience good customer service; an employee is kind and helpful with…read morenavigating the menu. Pasta Fagioli is an enjoyable savory soup; the eatery offers fairly large cut potato slices with the soup, each spoonful of beans and pasta meshes with the broth well to offer fuller and thicker flavorful distinctions between bites; the seasoning tastes more present with the pasta and potato slices than without; the bread is a fine carrier of the flavors of the soup, preferable flavoring spooning ingredients onto the bread than dipping the bread into the soup. The tomato pizza is quite delicious; the sauce is not so sweet, the flavors of the sauce remain present through each chew, and seem to balance a light seasoning flavorfully well. During my visit, the eatery does not have cilantro, so double check, if that's a preference to address. Chill vibes. The establishment accepts different forms of payment.

I can't get enough of their margherita pizza! Truly, a top 3 craving for me. The sauce has this…read moreirresistible tanginess and the crust has this great, satisfying texture. They man at the counter is always so nice.

I've been going to this restaurant since it opened and last night I had one of the finest meals…read moreI've ever had there. And that's saying something!!

We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.