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    BreadWorks

    4.7 (62 reviews)
    InexpensiveBakeries
    Closed 7:00 am - 2:00 pm

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    Recommended Reviews - BreadWorks

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    Pumpernickel and rustic-raisin breads
    Tiffany Y.

    Thank you, fellow Yelpers, for telling me about this business! :) BreadWorks bakes over 60 types of breads for restaurants and consumers. Their breads may be purchased directly at the bakery or from certain grocery stores. They donate all unsold bread to area shelters and food kitchens. Varieties of breads include baguette, brioche, chocolate-cherry babka, ciabatta, focaccia, French, hoagie, hotdog, Italian, kaiser, marble, multigrain, potato rolls, pumpernickel, pumpkin, raisin, rye, split rolls, tuscan, wheat rolls, and many others. My husband and I visited BreadWorks on a Saturday in the late morning. We parked our vehicle in a free fenced-in parking lot. The bakery's shelves were still full of many types of breads. I selected a pumpernickel loaf and a rustic raisin loaf, and my husband chose mini baguettes and large split rolls. The prices were reasonable, and our total cost was about $12. BreadWorks does accept credit cards for purchases that are over $10, so we used our credit card to pay. The employees spoke very courteously to us. They carefully bagged our breads. The cashier took time to ring up our purchase, but she did so accurately. The employees thanked us. We even had a little giggle when an employee handed me my bag of breads and I accidentally pulled her glove off her hand and walked away with it! My husband and I now have lots of bread to eat this week! The breads look, smell, and taste very fresh and delicious. I will eat my breads plain, and my husband will make sandwiches out of his breads.

    Mini sourdough used as the perfect bread bowl for French onion soup
    Lauren T.

    Breadworks makes the BEST bread in Pittsburgh. They really have every type of bread you could want and it's so cheap. In fact, it's dirt cheap (half off) from 3:30-4 (time they close). Everything is good here but my favorites are the sourdough, including the mini loaves which make the perfect bread bowls as pictured! I also enjoy any of the rustic Italian loaves, the baguettes, and any of the "sticks" which I literally just buy for a snack because they're so damn good. They always sell out of the salt sticks but the everything sticks are amazing as well. Next on my list is trying their focaccia which seems to be all the rage these days. It's also worth mentioning that I never have a stomach ache after eating this bread like I do with some other bread makers in town. The recipes are as simple and pure as it gets, and I love that. Bread you can feel good about eating. Shop small and make this your go-to bread destination!

    Jason P.

    Without fail, every time I visit BreadWorks, it's like being in a candy store. It is a oasis of carbs. A palace of gluten. And if you're from Pittsburgh, BreadWorks is a cultural staple. From deli's to restaurants, you can trip and fall into a fresh loaf of bread basically anywhere in Pittsburgh. And there's a reason why, it's just good damn bread. But for me, I need to get the goods right from the source. BreadWorks retail shop on the North Side. Tucked into an unassuming part of the neighborhood, you can find the freshest product in town. Their warehouse has a small area where you can stop by and get anything you need. Dinner rolls. Sourdough. Salt sticks. You name it, I'm sure they've baked it. There are two true standouts in the BreadWorks lineup. First is the focaccia. BreadWorks does it right. Their focaccia oozes olive oil and features oodles of sliced green olives. You don't need to dip this bread in anything because each crusty bite is perfectly flavored. While the focaccia from BreadWorks doesn't need any more flavor, I will say that my family always makes it into a thick, crusty pizza. Just make some sauce, toss some cheese on, and boom you're basically your own pizzeria (Shout out to my Beto's fans who don't even melt the cheese!) The second all-star offered by BreadWorks is the wheat bread. Whether you want toast or the best sandwich, build your meal around this bread. Too often wheat bread is either flavorless or too grainy. Not this loaf. It's light and fluffy with so much taste that you don't need butter when it's toasted. You just get all that natural goodness. Finally, I will say they have some of the best customer service. Before big holidays in Pittsburgh the line to get your bread can be daunting. The most recent time I dropped in for bread, they kept the line moving and created a friendly atmosphere. I even chatted with the owner because I was wearing a green St. Louis Cardinals hat. He thought it was Seton LaSalle. Had a good laugh, and he was super friendly. He even let me jump the line and gave me a free mini italian loaf! That's how you win repeat customers.

    Troy B.

    I found out yesterday, that bread is half off after 3:30pm (get in line at 3:20)... and this bread is delicious. Anything left over after the sale will be donated to the hungry ... Cheers!!!!!

    Alan W.

    If you want the best bread around then go too Breadworks it is definitely worth the trip. My wife has brought home stuff from them many times, But I have recently gone 2 times myself. The Italian bread is amazing as well as the salt sticks and onion sticks both which are totally amazing. The prices are amazingly low and a really great bargain. The staff are really nice and super friendly. I cant wait to go again, Now that I am writing the review I am getting hungry I think i am going to head over soon. They have plenty of parking and again prices are great. The only recommendation is get there early as they are so popular they run out of stuff early. I highly recommend Breadworks and like I said I definitely will be going over and over again

    Some of the sandwich bun and bread selections.
    Marissa K.

    The best place to buy bread in Pgh. Everything is made fresh and they gave a large variety. One of my favs is the sourdough. Everyday 30 mins before closing everything goes half off. Some arrive 60 mins before closing to get their number in line. This is a hit spot on holidays so plan ahead. The bread also freezes well. They also donate fresh bread, not leftovers, to various community orgs.

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    7 years ago

    BreadWorks provided a variety of bread products for an event of ours. 100 people. Great bread! A Pittsburgh gem!

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    11 years ago

    Going to the store is highly addictive. And bring a kid with you, they will give them bread! Great place.

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    11 years ago

    Bread works is really good and you can get really good rooks you should go there it is in Pittsburgh PA

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    Page 2 of 2

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    Review Highlights - BreadWorks

    While the focaccia from BreadWorks doesn't need any more flavor, I will say that my family always makes it into a thick, crusty pizza.

    Mentioned in 7 reviews

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    La Gourmandine Bakery & Pastry Shop - Clafoutis

    La Gourmandine Bakery & Pastry Shop

    4.7(623 reviews)
    3.3 miLawrenceville
    $$

    I heard this was one of the famous bakeries I must check out in Pittsburgh. I got their pistachio…read moreeclair, ham and cheese croissant, and almond croissant -- all tasted wonderful and light. The croissants were great when you lightly air fry/toast them if you don't eat them right away. In Lawrenceville, it's a small location with a couple of outdoor seating but none inside. However, it is a chain so you might have one in your little area. My only thing is that the pistachio eclair is very sweet (so if you don't have a sweet tooth, maybe I'd go for another subtler dessert). I saw they have a deal where you can get a baguette, sandwich, and drink for $7. Good deal imo considering the quality of their bread, and it's a good excuse to buy a sweet treat with it!

    La Gourmandine is always a solid choice, and our Thanksgiving order proved it again. We picked up a…read morepumpkin tarte and an apple tarte--each meant to serve about six--and both were delicious. The flavors were balanced, the pastry was buttery and delicate, and they looked as good as they tasted. The total came to $50.65, which feels pretty standard for a French bakery once you understand the baseline is a bit higher than your typical American dessert spot. For the quality, it's well worth it. Consistently great, reliably tasty, and perfect for special occasions or whenever you want to treat yourself. The staff is friendly. It's usually busy here and not conducive to eating inside.

    Photos
    La Gourmandine Bakery & Pastry Shop - Pistachio Eclair

    Pistachio Eclair

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    Cream puff

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    Prantl's Bakery - Three cheese quiche

    Prantl's Bakery

    3.6(391 reviews)
    4.6 miShadyside
    $

    Came here on a cold Saturday morning because several have recommended this bakery on Walnut Street…read more Since it's just a small walk-in, we purchased a few goodies and took them to a cafe to enjoy them with some coffee. They have two cases of their delicious looking pastries, one table of discounted items, and a case serving hot items. Open that case and serve yourself the hot mini quiches and empanadas. Started with a mini quiche and a beef empanada. Hubby liked his quiche. I'm not a fan of olives and they were all over my beef empanada. Will not be getting that one again. The kind young lady behind the case helped us order our very first Burnt Almond Torte. It comes in different sizes and we chose the bar as it easily serves two. She even gave us sporks to eat it with. We really loved the Burnt Almond Torte. The inside has a soft, moist vanilla cake layered with a thin layer of icing and enrobed with more icing and topped with the buttery, crunchy almonds. We will be back for more.

    We, recently, moved to the area and decided to try Prantl's today. We ended up with the Burnt…read moreAlmond Torte Bar, a quiche, and an Empanada. I started with the quiche and enjoyed it; the crust was just average but the egg filing was very good. My wife was not a fan of the empanada so we will not get that again. It was around 10 hours before we tried our Burnt Almond Torte...wow! That dessert is something that I will eat again, and again. The toasted almonds were soooo good! They were crunchy, crispy, and perfect. The Bar Cake had a white cake inside and icing on the outside; it was heavily coated in those almonds. The person who assisted was knowledgeable about the items to a point; she did not eat anything in the bakery so it was by observation. Don't care, that Burnt Almond Torte is the real deal!

    Photos
    Prantl's Bakery - Inside Prantl's

    Inside Prantl's

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    *SEASONAL* Pumpkin Sour Cream Bites

    Prantl's Bakery - Inside counter and pastry display

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    Inside counter and pastry display

    BreadWorks - bakeries - Updated May 2026

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