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    Mediterra Bakehouse

    4.5 (25 reviews)
    Closed 8:00 am - 4:00 pm

    Mediterra Bakehouse Photos

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    Kara M.

    You'd never actually know how cool this place was until you go inside and take a look around. It's located in an industrial park area right by the Market District in Robinson. This bakehouse provides bread for the restaurant "Mediterra Cafe" in Sewickley which is quite the place to be as well! They also provide bread all over Pennsylvania, to many different places, even all the way down to Florida! When you first walk in, to the right as you can see in my pics, there is a selection of fresh small bread snacks you can buy, and a wall where they provide bread to buy along with pick up orders. My friends Nick & Andy work at this location. They both work in the back making the bread and speak so highly of this company. Both of them are real stand up guys! I met their manager as well; he was kind and professional and seemed to be running things very smoothly! Nick gave me a little tour of the bake house. How cool it was! He explained to me the process of each type of bread and how things function. I learned that the marking on the bread is called "scoring" ! Everyone was working together so nicely & seemed to be having a great time. Funny to say, all the bread looked so pretty! I wanted to try it all. The back of the bakehouse has tons of ovens and several different types of breads being made at once. The ceilings are so high, which you'd never tell by looking at the front outside of the building. I'm sure the high ceilings help with the warmth because it was warm back there. There's even a pastry room and rooms filled with ready to go bread to be shipped out. I was impressed! They do a lot of hard work back there to produce such amazing tasting bread. Props to them! My aunt and I bought some rosemary olive oil bread, scones, biscottis and a couple of muffins. They are DELICIOUS! You can tell this company treats eachother like family and has a great connection. Everyone I came in contact with whether it was in the front or the back was super nice & friendly. Everything was clean and organized which I'm sure isn't easy to keep up with in a bakehouse filled with yeast and flour everywhere ;) I would recommend this bakehouse to anyone looking for AMAZING BREAD and reliable business. Go check it out for yourself!

    Renee J T.

    This review is based on their cinnamon bun My place of work was feeding us on a very busy pre Thanksgiving morning I was told Mediterra is famous for their buns Very nice sturdy packaging Big beautiful looking buns with drizzled icing They truly looked beautiful So I'm excited Sadly the bun seemed dry possibly a bit stale? The cinnamon and frosting ratio were perfect but not enough to counter the dry Perhaps a bit in a microwave would have changed the outcome for me I'm willing to try again

    Coming to the bake house feels like home to me. The staff is like family, and the bread is amazing. Perfectly crisp on the outside and soft on the inside. Also, Aundrea's pastries are out of this world. I mean it when I say she makes the best buttercream icing I've had to date, and her creativity is unmatched. She's made the cakes and desserts for almost all of my major life events and we always receive a million compliments. Here's an example of the cake she made for my daughter's second birthday. You truly can't find a better cake artist in the Pittsburgh area.

    Pumpkin scone
    Arlene M.

    After bookmarking my favorites from the recent Yelp event I was off to find this Mediterra Bakehouse. It is a little tricky to find because it sits in building number 8 at the far end of an industrial park in Robinson Twp. The owner had given me directions so my girlfriend and I headed out. The place is very small. Since we had come mid afternoon they were putting out their day old breads and pastries. My girlfriend wanted to try the same pecan cranberry bread I had purchased at the event. I was glancing over some of their dinner rolls and came across pretzel buns! They looked tempting but I have the same loaf she bought and wanted to finish that first. So we were looking at their scones. We saw the traditional ones but they had pumpkin ones hidden among them. The scones sell for $2.00. We decided to get them because we were told they weren't making any more for this holiday season. They have such a nice variety of different kinds of breads and loaves along with croissants, danishes, and brownies to name a few. We were again advised not to refrigerate the bread but rather freeze it. My girlfriend asked about toasting it and we were told by all means. So you have the option of either heating your bread in the oven at 325 degrees for about 20 minutes or letting it toast. Lastly he told us it's best to call ahead with our orders so they can be the freshest possible. We came home and I had to at least try part of that pumpkin scone drizzling with that icing. You could just taste the mouthwatering pumpkin! So good! I saw they also have a website where you can order from direct as well. It's great knowing that sometimes the best places are right under your own nose! Yes this is a hidden gem but worth every penny of it. They are open daily. Take the Campbell's Run Road exit if on the Parkway West. Make a right at the exit then turn left onto Glass Road and then another left onto Parkway View Dr. Look for Building number 8 and you will find them.

    Yummy!
    Randy F.

    I usually purchase their breads at Whole Foods, or at the farmers market in Market Square on Thursdays.....I have never been disappointed!........Whether it's the delicious challah bread or the hard to resist pretzel rolls (My co-worker and I seriously run to purchase them before they're sold out). I've yet to journey to their retail store, but it's definitely on my list!

    Milkbar funfetti wedding cake

    Aundrea made my wedding cake dreams come true! The cutting cake was absolutely beautiful and delicious and our guest could not stop telling us how it was the best cake they ever had! We loved it so much that I ordered another one for my sister's 30th birthday!

    Lucinda T.

    I'm so excited for them to be in Sewickley, I'm just walking distance from my place. Couldn't be happier. Every cheese I have tried has been delicious. Porchetta sandwich and salmon toast is awesome. Lemon cream puff not too sweet and so yummy. Can't wait to try everything else on the menu!

    Rachel C.

    The first thing that comes to mind when going to Mediterra is "absolute delicacy"! I had the pleasure of going to Mediterra at a catered event so I was able to try many of the food choices and overall I felt very impressed. Attached to my review you can find the menu of the catered foods that we had tried. Of the many delicious foods that I've tried my favorite dish would definitely have to be the sprouted grain salad with the with roasted sweet potatoes and lentils. Because this place is fancy the salad also includes farro, quinoa, herbs, radish, fennel, musclum greens and toum. The dressing was especially delicious and complemented the nutty, earthy flavor of the grains as well as the fresh herbs throughout the salad. It was very well balanced. I also really enjoyed the heirloom squash soup with the fennel, maple and herbs. I actually never would have thought that fennel would taste so good with the squash and beans in the soup and the soup also went really well with the salad to the point where I was even mixing the two together. I might even call it the best soup and salad combo I've ever had! My partner and I also really enjoyed the succulent salmon with dill and butter and the very rosemary flavored chicken which was just as tender and delicious as the salmon. I could also tell that the coffee they served was of higher quality. The only food selections I personally didn't prefer would be the strong white and red wines, the strong and hard cheeses, and the roasted marble potatoes (although I did like the other roasted vegetables). Another downside was that there wasn't enough space in the restaurant for everyone who was there. As a result, we were stepping over one another's toes and blocking one another from being able to use the bathroom or be seated very easily. Also, as shown from the other menu that I posted the prices are not very reasonable.

    Deconstructed Iced Oat Latte (Parlor Coffee, Brooklyn) with house baked sourdough and EVOO.
    caleb G.

    wonderful discovery near the PIT airport while waiting for a flight. So many good breads and fancy spreads. Enjoying a​ deconstructed​ oat milk iced latte that is quite exquisite​. currently,​ Mediterra using​​ Parlour Coffee (Brooklyn) and the espresso is their Wallabout blend -- the iced cubes also being Wallabout but from cold​ brew method. nice to taste it in both forms. I'm also enjoying their​sourdough​h boule which is quite sour.

    photo by Talia Nelson

    Mediterra was one of the vendors included in our Perfectly Paired Pop up wedding and we could NOT have been happier! The cake was gorgeous and tasted even BETTER! we had a vanilla cake with fresh raspberries. So delicious and the fruit was so fresh! Definitely going to reorder for our anniversary!

    Cranberry pecan loaf

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    La Gourmandine Bakery

    La Gourmandine Bakery

    4.7
    (229 reviews)
    6.8 mi
    $

    This review is long overdue. I've been buying food and coffee from the Downtown location since my…read morefirst year of college (five years ago). The atmosphere inside is immediately welcoming. Few tables line the walls, but if you're lucky enough, you can claim one right before the lunch rush, when PNC employees raid the place and the soup sells out. If you stop by frequently enough, Charlie, Matt, or another employee might learn your name. The baristas are kind, personable, and have always made any mistake right. Forget the decadent desserts, hot coffee, or savory sandwiches; I keep coming back because I feel respected here. LaGourmandine is tasty, no question. But at this location? It's particularly loving and feels like home. There is free Wi-Fi, and no better place to get work done while enjoying lunch Downtown. My only complaint: be sure to say whether it's for here or to go when checking out. According to an employee, a small paper cup holds more coffee than a small ceramic cup. But coffee tastes much better in ceramic; I hate when it's mistakenly poured into paper.

    Sigh. I saw that they had ceramic cups, including espresso sized cups. I ordered an espresso for…read morehere. And then they handed me a paper cup with a plastic lid. So disappointing! I try so hard not to waste materials with single use cups. I carry a travel cup. If they had only had paper cups, I would have given the barista my travel cup. I explained this, and she poured it into a (cappuccino sized!) ceramic cup for me. The espresso is good, but I prefer the espresso at Yinz, so probably won't come here again. That said, the quiches look really good here...

    Photos
    Mini Baguette
    Mini Baguette
    Almond Croissant Amandes
    Almond Croissant Amandes
    Interior of bakery

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    Interior of bakery
    Queen Beans Cafe

    Queen Beans Cafe

    4.8
    (51 reviews)
    6.1 mi
    $
    Women-owned & operated
    Veteran-owned & operated

    Awesome, Awesome, Awesome!! Simply the best in what you would want for a local coffee shop in a…read moresmall town, bringing people in from neighboring areas. Superior coffee blends and drinks , fresh made delicious pastries/cookies homemade on site and supporting local bakers (Mac's Donuts :) ). A great breakfast and lunch sandwich menu for a quick grab and go. Enjoy having an QBC app offering points/rewards for customers and pre-orders. As busy as it often gets, their service is exceptional with nice, friendly and service oriented staff filling orders, talking with customers starting the day with a positive experience. There is also a drive-thru however if there is time enjoy and connect with the staff inside. Originally a local bank their decor and seating are unique, cozy and appreciative of individuals and small friend groups. The people who built the bank on this site years ago would be delighted to see this has once again become a daily gathering place for 'the regulars' and a place for everyone to mingle and enjoy the day.

    Love Queen Beans! The workers are always so kind and welcoming, and their drinks are consistently…read moredelicious. Their baked goods are also amazing. I had them make a gender reveal cake for me, and it was perfect! It was also way more affordable than other local bakeries. I definitely recommend stopping by for a coffee and/or treat!

    Photos
    Baked goods display case
    Baked goods display case
    Great seating
    Great seating
    Blackberry citrus tea

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    Blackberry citrus tea
    Rosita Bakery

    Rosita Bakery

    4.6
    (5 reviews)
    6.0 mi

    Rosita Bakery is a new sweets spot in Coraopolis. The bright pink facade makes it hard to miss…read morewhen driving by. Since my best friends birthday is tomorrow, I wanted to get her something thoughtful. I was planning of getting a cake elsewhere, but decided to purchase a dessert here and give it a try. I did not want to purchase a whole cake for just us two, so I opted for two cakes in a cup. I choose the Hershey's chocolate and strawberry shortcake. If they taste as delicious as they smell, I know they will be fantastic. The young lady who served me was very kind. I had a couple questions, and she answered every single one, which helped me make my decision. I can not wait to try their breakfast pastries soon!

    Cute new addition to Coraopolis. I don't remember what the bread was called but the orange on top…read morewas a sugar glaze and the bread itself had a sweetness to it reminding me of Easter bread. The pineapple pastry was tasty and flakey. As I'm getting ready to pay, I notice they had tamales in the behind the counter. Perfect timing I thought since it was lunch time. I go home unwrap the foil and open up the chicken tamale. Oh my. Inside there was one slice of potato, a tiny piece of carrot and this round bone that was breaking apart with a little bit of chicken. I did take a bite and sadly it was gross. I can't even imagine if I had bitten into the bones. Please stick to baking pastries only. If it wasn't for the tamale you would have received a five star review.

    Photos
    Bread and pineapple pastry
    Bread and pineapple pastry
    Facade
    Facade
    Rosita Bakery

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    Mediterra Bakehouse - bakeries - Updated August 2026

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