Rosita Bakery is a new sweets spot in Coraopolis. The bright pink facade makes it hard to miss…read morewhen driving by. Since my best friends birthday is tomorrow, I wanted to get her something thoughtful. I was planning of getting a cake elsewhere, but decided to purchase a dessert here and give it a try. I did not want to purchase a whole cake for just us two, so I opted for two cakes in a cup. I choose the Hershey's chocolate and strawberry shortcake. If they taste as delicious as they smell, I know they will be fantastic. The young lady who served me was very kind. I had a couple questions, and she answered every single one, which helped me make my decision. I can not wait to try their breakfast pastries soon!

Cute new addition to Coraopolis. I don't remember what the bread was called but the orange on top…read morewas a sugar glaze and the bread itself had a sweetness to it reminding me of Easter bread. The pineapple pastry was tasty and flakey. As I'm getting ready to pay, I notice they had tamales in the behind the counter. Perfect timing I thought since it was lunch time. I go home unwrap the foil and open up the chicken tamale. Oh my. Inside there was one slice of potato, a tiny piece of carrot and this round bone that was breaking apart with a little bit of chicken. I did take a bite and sadly it was gross. I can't even imagine if I had bitten into the bones. Please stick to baking pastries only. If it wasn't for the tamale you would have received a five star review.

4.5 stars. Sugar Butter Bakery is a small, local bakery. I shopped here one time, and I had a…read morepositive experience. An employee promptly served me and made friendly conversation. I saw display cases that contained cupcakes, scones, rolls, cheesecakes, brownies, blondies, etcetera. I purchased four baked goods: one cinnamon roll, two cookies, and one muffin. After I paid several dollars for my four baked goods, I noticed several slips on the wall. The employee said that the slips were prepaid and that customers could use the slips to receive free foods. How nice! I appreciate whoever paid for those slips. I ate my four baked goods at home. The snickerdoodle cookie (5 stars) was one of my favorite snickerdoodles that I have ever eaten in my life. The cinnamon roll (4.5 stars) was a large size and had a sweet maple flavor that I liked. The banana-caramel muffin (4.5 stars) was nicely sweet and was topped with a banana chip. The oatmeal-raisin cookie (4.5 stars) was medium-sized and had the right ratio of ingredients. Overall, Sugar Butter Bakery's selection of baked goods was not large, especially in the late afternoon when I went, but their quality was high. I recommend stopping in Sugar Butter Bakery if you are in the area.

I was there last week and was blown away by the friendliness and aroma and visuals. My friends…read moreloved the baked goods and I saved a bacon chive scone for myself. Well update: the scone was incredible. I'm not a scone girl but this savory masterpiece has been thinking of going again soon. The scone was so good, I heated mine in the microwave for thirty seconds and it was heaven. I mean seriously, so much so I had to write another review just to shout it from the roof top. The scone has bacon and chives and it light but filling. If you have someone in your life that likes a savory bfast, go now.

my wife and i went in for a little vegan sweet treat but left with a fantastic story of horrible…read morecustomer and amazing customer service. when an entitled customer came in expecting to buy a full cake day of, the employee was kind, polite, knowledgeable, and apologetic that the bakery does not provide whole cakes day of due to staffing. despite push back, she never got rude or frustrated. she provided them with a slice of the cake and finished the interaction with continued empathy. we were next in line and even then, she remained light hearted and positive. she provided amazing service to us and we got to talk about the arrogance and narcissism that some people carry over the best vegan cake and iced tea. for the woman who gave this small business a hard time, because it's apparent you frequent Yelp, if you are hosting a lot of people and driving almost an hour to a bakery: it helps to call ahead and confirm availability as well as planning ahead appropriately for large parties. don't expect customers to take your side and try walking with less entitlement.

This is a decently popular, somewhat upscale cake and sweet shop. I decided to give it a try and…read morejust taste one of their classic frosted brownie. It was alright. Honestly nothing too special, and quite a bit more expensive than at other places in the city and in the area. The frosting was pretty good, pretty rich, but the brownie itself was fairly dry. Nothing really special about it. Portion was pretty good though. I may come back to try a few other items, but I just didn't find this place all that special.

Wow! This is an old fashioned bakery you just need to try. Joe is literally behind the counter…read moreboxing up your goodies. Go early. Go hungry. You won't be disappointed.

I picked up donuts for our VBS youth volunteers and I have have never heard such excitement over…read moredonuts. Most of these young people didn't realize that this is how a "real" old fashioned donut should look or taste! One was enough to fill them up but why stop at one? 100/100 recommend! Yes you have to be there early but SO worth it!!!

While a little noisy, the place has a lot of ambiance. The service is good quality. And it did not…read morefeel rushed. The food is all scratch-made here. The prices are higher than other places, but the food is absolutely excellent. Their gnocchi is *superb*, with a melt-in-your-mouth texture. Some places have denser gnocchi but this place's gnocchi is perfect. Their meatballs are tasty as well, and their sweet fennel sausage is amazingly tasty and fragrant. 5/5, would give more stars if I could.

I ordered the linguini carbonara here on Thursday night, and unfortunately, it had an overwhelming,…read moreharsh odor and taste that smelled and tasted exactly like cow manure. My husband tried some of my dish and immediately agreed. I didn't say anything to the staff at the time because I didn't want to cause a scene, and I wasn't sure whether this was somehow normal since I had never had linguini carbonara. After getting home, I looked into whether carbonara is supposed to have such a strong, foul smell and was shocked to learn that it definitely should not. Apparently, certain aged cheeses can develop high levels of butyric acid, an acid associated with the rancid, manure-like odor I experienced. Whatever the cause, the dish was completely inedible to me. Unfortunately, I will not be returning. My husband had the creamed corn pasta that was a special, it was as if someone cooked some noodles and then dumped half a can of cream corn on top. We were very disappointed as this dish was highly recommended by our waitress.

Cut out the middleman. Go straight to the source. Pros:…read moreSure, Mediterra sells their bread by the loading docks of their bakery. Sure, they are located in a business park. But when you can buy bread that literally just came out of the oven, or croissants, pastries, muffins, and scones that were just made an hour ago, you've got to come here. They will even slice your bread if you ask, which is service that goes above and beyond. Cons: You will not be blown away by the ambiance. The bread is sold literally in the entrance way of the business. You may be parking next to an 18-wheelers loading or unloading. But who cares, their bread is awesome! Summary: Mediterra has quickly become my favorite bakery on the west side of Pittsburgh.

Mediterra Bakehouse was founded in 2001, and they bake dozens of artisan breads that they sell to…read moreconsumers and other businesses. Products include deli loaves (e.g., multigrain, challah, pumpernickel, rye, and sourdough), sandwich buns (e.g., white, wheat, pretzel, and potato), table loaves (e.g., ciabatta, Italian, chili cheddar, chocolate cherry, focaccia, and pecan cranberry), dinner rolls (e.g., challah, French, onion poppy, and rosemary), and baguettes (e.g., sourdough, multigrain, and sesame seminola). I saw on their website that they also have a cakehouse that bakes custom cakes with various icings, fillings, and toppings. For my first purchase, I ordered five breads from Mediterra Bakehouse. All of the breads were a very large size and were fresh, and they cost about several dollars each. Here are my reviews for them: Farm deli loaf - 3 stars - The physical shape and design of this bread was gorgeous, but the flavor was a little plain. Challah hamburger buns - 4 stars - These hamburger buns tasted good. They were very large, so I had extra bread around my hamburger patties. Mt. Athos fire bread - 3 stars - This wheat bread was a generous size, but it tasted slightly plain. Hawaiian dinner rolls - 5 stars - These dinner rolls were moist and had a slightly sweet flavor. Parmesan pepper loaf - 2 stars - This bread contained way too much pepper and too little parmesan. It was so peppery that I threw away most of it. UPDATE on December 26, 2021: A few weeks ago, I rated this business as 3 stars, but I am now increasing my rating to 4 stars after I bought three more of Mediterra's breads. Here are my reviews for the breads: Stollen - 5 stars - This bread contained nuts and dried/candied fruits, and it was covered in powdered sugar. My husband and I really enjoyed the taste of this bread. Chocolate cherry - 4 stars - This bread loaf contained cocoa powder, dark chocolate, and dried cherries. I prefer milk over dark chocolate, but I still enjoyed the flavor of this unique bread. Pecan cranberry - 4.5 stars - This wheat bread contained cranberries and pecans. I really liked the combination of flavors.

Such a delicious family run donut shop in Crafton. They're open W-F at 6a and Sat-Sun at 7a- which…read moreis super nice to get in early! Also recommend going early to get the most variety! Their cake donuts are delicious!!!!! They also have other muffins, danishes, cinnamon rolls, light bites!

Big Daddy's Donuts is the only donut shop around here that opens at 7:00am on a Sunday, other than…read moreDunkin. Between the two, I will always choose Big Daddy's. Walking in, the guy employee was kind and had a sense of humor that made me feel welcomed. I chose six donuts to take home which he packed in a white bag. The donuts were fresh and flavorful. My boyfriend loved the Boston Cream donut. One of these days, I would like to enjoy my donut in the shop with a hot coffee. I will be coming back to Big Daddy's Donuts!

It's that time of year again (the best time). Jenny Lee…read moreBakery is now called 5 Generation Bakers but the quality of their baked goods are just as tasty. Every year for NYE, we buy a couple of the Jumbo Danish's and for Christmas we purchase may packs of their sugar cookies. Which by the way, are some of the best and you can never have to many! The employees inside are the sweetest people you will ever meet. They always have a smile on their face and are ready to assist you in any way possible. If you ever know you will be in the area, stop by or pre-order something absolutely delicious. Jenny Lee is a staple in my house and something I look forward to every single year!

Hadn't been here before New Year's Eve when I stopped by to pick up two sweet pretzels to ring in…read morethe New Year. I'm a little confused if this place is called "Jenny Lee Bakery" or "Jenny Lee Swirl Bread" or "5 Generation Bakers" as these names appear to be used interchangeably online. Either way, pretzels were a big hit and a fun Pittsburgh/German tradition for our celebrations. Don't get over to McKees Rocks very much, but would be interested in stopping by again to try some of their signature bread sometime.

Jean-Marc is the closest we have to authentic French pastries in Pittsburgh so I was devastated to…read morehear they were closing and was lucky enough to have some final pastries from them. The lines of people on their final two days were ridiculous and rightfully so. The butter used to make these is imported from France and it makes a big difference. The palmier is light and crispy and the croissants enormous. I'll miss this place!!

This place is amazing. My great uncle first took me here. He lived in Millvale his entire life…read more He had grown up with my grandmother and her sisters after being orphaned. My first memory was of him picking up an order and bringing it with him to visit my grandparents all the way down in Beaver County. After that, every time he visited my grandmother, he would show up with these little round cookies that were an absolute treasure. I never knew where they came from but nowhere else in Pittsburgh seemed to have them available. It wasn't until I moved out for college that he shared the secret- he got them here and took me while he picked up his order. What a treat! This was our secret place to pick up treats that are always a hit whenever we bring them along.