Bravazo
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My friend recommended this place, so we came in excited to try it. They have both indoor and outdoor seating, and since it was a nice day we chose to sit outside. Unfortunately, the service was really disappointing from the start. It took about 10-15 minutes for anyone to come over and even give us menus, and we were genuinely confused because no one seemed to be attending to us. A server eventually dropped off menus and then disappeared again for another 15-20 minutes. Once we finally ordered, it took another 45 minutes for our food to come out. What made it even more frustrating was that the restaurant was barely busy, there were maybe three tables occupied. We ordered the fettuccine Alfredo and fried rice, neither of which are particularly complicated dishes, so waiting that long felt pretty ridiculous. As for the food, the fettuccine Alfredo was unfortunately very bland and basically tasted like buttered noodles. Adding the meat and sauce made it a little better, but overall it still wasn't anything special. The fried rice was good and had a nice mushroom flavor. We had actually planned to stay for dessert because the options looked really good, but after the experience with the service and food, we decided to leave and get ice cream down the street instead. I later found out this place is popular on TikTok, which honestly surprised me. Maybe we caught them on an off day, but based on our experience, I unfortunately can't recommend it.
First time checking this place out tonight and I am intrigued by any Peruvian place that offers any huancaina dish because that means it's authentic Peruvian. The papas were very good and tasteful. The ceviche was lovely but it wasn't clear enough on the menu that it was fried calamari, I thought it would be raw calamari in my ceviche. Next time I will see if they can accommodate this change.
I've been watching Mattias videos for however long he's been posting videos of his dad's restaurant Bravazo and I've been dying to come here ever since! Bravazo is located in downtown Pleasanton, there are plenty of free parking in the area. The restaurant has both indoor and outdoor seating! I stopped by on a Friday and with it being 70+ degrees, I opted for sitting inside! I ordered the passion fruit juice and aji de gallina. The juice was so refreshing on a nice day like this. The food did take some time and they offered me a beef empanada while I waited! Both the empanada and aji de gallina were very flavorful. Even the inside of the potato was very seasoned. My guest got the pan con chicharron and thought the meat was very tender and tasty. The staff were great especially Cesar!! Bathroom is located in the back outside so you'll need to ask the staff for the key. Overall, great atmosphere and great food! Can't wait to come back!
Superb Peruvian cuisine in downtown Pleasanton. Our daughter went to Peru this spring and wanted to share some of her culinary experiences with us, so we stopped by for a Sunday evening dinner. We were served ably by the courteous Carlos, who started us off with tasty ham and cheese empanadas (served with a superb spicy aioli), and refreshing guava and maracuya (passion fruit) mocktails. Unfortunately, they were out of chicha spritz, which our daughter was craving, and all other types empanadas - beef, chicken, veggie - were finished! Then we turned our attention to entrées, and ordered causa, pan con chicharrón, and aji de gallina. The causa was a visual treat, the crispy pork belly sandwich was my favorite item on the menu, and the shredded chicken and potatoes over rice was the most filling! Of course, we left room for dessert! They were again out of one of our daughter's favorites - the choco lucuma trifle - so we had to make do with alfajores and lucuma ice cream. These were delicious and were a wonderful way to end the meal. Total bill was about $150 before tip. We will definitely stop by again to try some of the menu items that were not available. Thank you, Bravazo, for making Pleasanton your home!
Highly recommended this place! Food and staff were excellent. The outside seating was great for a group of 5. Looking forward to coming back and enjoying more food.
Stopped by on Sunday at noon for lunch. I was looking forward to trying their empanadas that day and I was disappointed to hear they were out. I wasn't sure if the waitress said they were out of them for the day or just none at all that Sunday. Regardless, We decided to proceed with the fish of the day ceviche as a starter and I ordered the Peruvian turkey sandwich. The wait was a little long but I like to tell myself it's probably because it's fresh. Once the food came out I was relieved with how fresh and lemony the ceviche was. The thinly sliced onions with the crunch of the corn nuts and sweet potato was so refreshing. It was a light starter but the pieces of fish were pretty thick so I think it was worth the $27. My sandwich was better than I expected it to be. There were thick cuts of turkey with a spicy orange sauce and marinated sliced onions. I honestly forgot about the empanadas towards the end of the meal. The staff were super welcoming and kind so I will definitely be back and make it my mission to score some empanadas.
We walked in on a Saturday after the Farmers Market. Despite being one of the first few customers, they did not have many menu items. No waffles, which my toddler was looking forward to. No veggie/chicken empanadas. They said they had French Toast (not on the menu) so we ordered that with scrambled eggs. The main issue was wait, our food took an hour to arrive, and several surrounding tables were waiting just as long. The eggs with sausages were amazing but the French toast was smothered in chocolate and raspberry sauce which looked amazing but was too rich for us. We would have preferred standard French toast.
Vibrant flavors and great outdoor dining in downtown Pleasanton! Rating: 5 out of 5 stars We were just walking around downtown Pleasanton planning to visit another Latin-American restaurant when we came across Bravazo. Its vibrant menu immediately caught our attention. Purely by coincidence, we also wanted to listen to some live music, and to our luck, there was live jazz playing right across the street at Nonni's Bistro. We decided to eat at Bravazo and enjoy the music at the same time. I really like when a menu is simple and concise because it gives you the feeling they make sure every dish is cooked to perfection, and they certainly delivered on that! Here is what we ordered: Bravazo Paella: Beautifully presented and served in a massive quantity. It consists of shrimp, mussels, chicken, beef, and chorizo in a deeply flavorful broth. Everything about this dish was fantastic, every bite delivered, and it came with a generous portion of meat and seafood. Peruvian Ceviche (Salmon, Medium Spicy): Made with fresh salmon marinated in lime, cilantro, onions, ginger, sweet potato, and Peruvian corn. It was really good, though I could have done without the spice, so next time I will order it mild. The corn kernels were huge compared to our local corn; we asked about them, and the staff mentioned they ship them directly from Peru, which was a wonderful authentic touch. Custom Salad: Even though a salad was not on the menu, we asked our server if they could accommodate our request, and they happily did! It was a very nice salad that hit the spot, featuring a great portion of avocados, cherry tomatoes, cucumber, red Swiss chard, and feta cheese. Service Highlight: They have a server, but the owner also helps out at the tables. It was very thoughtful of the owner to make sure we got fresh new plates for the Peruvian ceviche so the flavors would not mix with the paella. We were so glad we did that because it let us fully appreciate the distinct taste of the ceviche. Practical Details & Atmosphere: Portions and Ordering: When we were seated, the server was very polite and helpful in explaining the portion sizes. He mentioned the paella was big enough to keep two people happy for a while, but we might want a bit more later. We ended up ordering the ceviche midway through our paella, and guess we were hungry because we ended up cleaning all our dishes completely. Parking & Seating: The weather was perfect for outdoor seating, and with the live jazz playing across the street, the meal felt even better. They offer both indoor and outdoor seating. We were able to park a few blocks away for a short, easy walk. Surprisingly, the downtown stretch was not too busy that Saturday evening, making parking a breeze, though it can get tough if a local event is happening. Overall, Bravazo is a wonderful spot with incredible food and great service. It is definitely a must-visit, and next time we might even try their drinks too!
I love bravazo ceviche it's a ritual for me after a hair appointment to enjoy it ! The service is sweet with the owners checking in and introducing themselves. I will be back with my mom to try the lomo saltado.
This was our second visit to Bravazo on Main Street, and it definitely didn't disappoint. If you're looking for a spot that balances quality food with impressive efficiency, this is it. The Food We explored a few different items this time: * Bravazo Scramble: This was the absolute star of the meal. It's a hearty mix of three eggs, bell peppers, hot links, and spinach, all topped with a layer of crispy cheese that really takes it to the next level. It's served with toast, a great spicy sauce, and some of the best breakfast potatoes we've had anywhere. * Chicken Salad Sandwich: Served on fresh sourdough with a house-made spicy sauce that gave it a nice kick. Very satisfying. * Latte: We ordered it extra hot with sugar-free vanilla syrup, and it was crafted perfectly. The Atmosphere & Service The ambiance in the restaurant is very pleasant--perfect for a casual downtown meal. What really stood out was the speed. The service is both fast and friendly; we were in and out in about 40 minutes, which is impressive for a sit-down meal that still feels high-quality. Bottom Line: Whether it's your first time or your second, Bravazo is a consistent winner in Pleasanton. Highly recommended for a quick yet delicious breakfast or lunch!
Bravado opened a year ago where Downtown Cafe once was. Inside and outside dining space. Inside has vanilla walls with some pics thereon. Flatscreen in front tuned to golf. Assigned a corner table upon entering. Ordered. Food arriving 10ish minutes later. Offerings (Peruvian): breakfast, starters, cold bar, smash burgers,, chef's special. classics, fusion, desserts... Bites: disappointed fish of day was farm salmon, skipped ceviche, raw fish. -bravado huancaina (14) Peeled boiled potatoes covered with creamy sauce of queso fresco & yellow Peruvian pepper. Had a spicy kick. Garnished with 1/2 boiled egg, tomato halves, greens. Deliz! Pan con Chicharron (20) -street food sandwich with juicy slices of slow cooked pork & roasted sweet potato. Sauced with Bravazo aioli & zesty salsa Criolla. baguette sandwich. More tasty than a Cubano. 5 stars Worthy! Quantity: reasonable.pricey but worth it. Quality: made to order. Artisan ingredients..
I am really committed to try and review all the great food places in downtown Pleasanton as there are many unique cuisines from all over the world that we have available to try out with many of them not being chains so its a great place to try out different foods from around the world. One such spot is Bravazo specializing in Peruvian cuisine, which I am not intimately familiar with so excuse my ignorance as this was my first experience with this type of food but if this is what I can expect I am moving Peru up my list of places to go for a food vacation! As with many of the restaurants in this downtown row of places you the interior is smaller and more intimate but definitely has a bright and clean look to it. Seats a max of 40-44 people inside I believe so it can fill up pretty fast but very comfortable and lively environment and spaced out well so you will not feel cramped which is a plus. Friendly server gave her recommendations as we were new to this place and unfortunately were out of some of the most popular items so get in earlier if you want the full selection. Was especially sad they were out of ALL their empanandas as that was the only item I was familiar with and wanted to try so they must be awesome and I need to try them out next time. You get some complimentary snack of roasted corn kernels while you check out the small but broad ranged menu. These are a great snack and I need a bag of these at home immediately now. Decided on the Aji de Gallina (shredded chicken with yellow pepper sauce) and the Pan Con Asado (tri tip sandwich). Added a fresh Passion Fruit juice which seemed to be 100% pure passion fruit and was delicious. Our dishes were served relatively quickly and we were able to dive into both with great anticipation and our expectations were exceeded immediately! The Aji de Gallina was amazing and I never knew yellow pepper could be the base of such a light but still complex flavor. Paired amazing with with the chicken and potato slices and the garlic rice was perfectly seasoned and not overpowering in anyway. Such an amazing combination of flavors and perfectly balanced so highly recommend this as a "safe" dish for those who are apprehensive on what to tackle as a first Peruvian dish, at least in my opinion. The Pan Con Asado was a meaty boy of a big sandwich and packed to the brim with meat and an assortment of veggies but the meat was the star of the show for sure. The lower bagguette base was crushed on the weight of the meat, has browns veggies and sauce and that was the only thing I wished was a bit more stable in terms of actually being able to lift the sandwich and take a proper bite out of bit as it was, it sort of fell apart under the weight of its own magnificence and I was happy to fork and knife the rest of it. A top tier sandwich but I was sort of searching for more hash browns to compliment the meat. The tri tip was more of a pulled pork type texture though so I was a bit confused but still loved every bite. Prices were fair for the food portions you get and friendly staff round out the this great lunch/brunch spot. I think I love Peruvian food just based on this first experience so far. I cannot wait to get back to this place and try some of the other dishes and hopefully get there early enough to try some Empanadas!
Honestly, if I could give Bravazo 6 stars, I would! We have enjoyed this spot a number of times now and loved each visit. It is a local family run restaurant that delivers amazing food consistently. The patio is our favorite spot. The fettuccine Bravazo is a perfect dish..... simply delicious and hands down my favorite! The Arroz Chaufa is also amazing along with either the fillet anticuchos or a more traditional de corazon! A side shot of Leche de Tigre is a perfect complement and we love to end our meal with the passionfruit tart! My wife and I love this spot!
3 months ago
9 months ago
7 months ago
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Mauricio B.
Hi Tracy,…
6 months ago
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Mauricio B.
Hi James,…
3 months ago
10 months ago
Business owner information
Mauricio B.
Shoiab,…
8 months ago
7 months ago
1 year ago
Exceptional! Ordered the crispy breakfast burrito. Packed with layers of goodness. Cheese crusted flour tortilla stuffed with two eggs, potatoes, spinach, sweet bell peppers, melted cheese, and choice of meat. Served with their yummy hot sauce. Also had the cappuccino. Love the food menu selection. Looking forward to our next visit to try more. Can't forget to mention the great staff. super nice :-) read more
Business owner information
Mauricio B.
Hi K O!…
11 months ago
9 months ago
Hands down one of the best Peruvian spots I've been to. The lomo saltado with pasta huancaína and the burrito were SO fresh and tasted super authentic. Everything came out hot, flavorful, and perfectly cooked. The customer service was amazing too they kept checking in to make sure we had everything we needed. I'll definitely be coming back. I truly hope this place blows up because it deserves all the hype! read more
Business owner information
Mauricio B.
Hi Brianna,…
11 months ago
The food was amazing. I've been craving the pan con chicharron since I tried it. I sat on the patio outside and it was perfect for a brunch with friends. read more
9 months ago
Business owner information
Mauricio B.
Hi Jim!…
2 years ago
My goodness we found a hidden gem and very close to downtown Pleasanton! This place was recommended by someone who is knowledgeable about Peruvian cuisine so we decided to give it a try and it did not disappointed . The service was excellent! Conveniently located close to downtown;) Everything was delicious; it reminded me of my time in Miami. Try the "Pan con Chicharrón", alfajores (cookies) AND don't leave without a coffee! read more
Business owner information
Mauricio B.
Hi there!…
11 months ago
Came for lunch with a Peruvian girlfriend who really knows what's what, and the food was amazing! I could eat their super-fresh tiradito every day. The fish was yellowtail that day, and it could not have been fresher. The leche de tigre was spicy in the perfect way, and very flavorful. We also had the causa (layers of seasoned mashed potatoes, avocado, chicken salad) and that was a great hearty accompaniment to the light and fresh fish. My friend had their special of the day, which was filet mignon on skewers, rice and vegetables, and I haven't had filet this tender at some of the fancy steakhouses I've been to. I wish I had asked what the amazing sauce was that came with it. Must go back and investigate further! The food is authentic, and you can tell the owners have really put their hearts into it. Just go. read more
Business owner information
Mauricio B.
Hi Bridget!…
9 months ago
10/10 best Peruvian restaurant I've had in the bay. You are missing out if you haven't been there. Amazing service and the head chef is amazing to talk too read more
Business owner information
Mauricio B.
Thank you for the kind words Neil!
1 year ago
The food rocked my socks off and amazing staff! Highly recommend the Lomo Saltado and pan con chicharron read more
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Mauricio B.
Hi Esteban,…
1 year ago
7 months ago
Business owner information
Mauricio B.
Hi Nalani,…
6 months ago
1 year ago
I think I had the best sandwich i have ever eaten -We came here for brunch -I had Pan con Chicharron pork with sweet potatoes and a chicha mirada -Oh my unctuous- The breakfast burrito was also amazing covered in crispy cheese oh my-If you are in Pleasanton Ca -Located in the main street near the farmers market -It is a must try -Their hot sauce is incredible too comes in many levels read more
Business owner information
Mauricio B.
Hi T L.…
10 months ago
Had the Lomo Saltado and Aji de Gallina. These are the best I've had in years, and the servings are very generous. I will return to this restaurant every time I am in the area. Love the service and highly recommend it. read more
Business owner information
Mauricio B.
Thank you for the kind words Juan! Glad you enjoyed your experience
1 year ago
This place was AMAZING! The food was to die for! We stopped by on the way home to San Francisco and we can confidently say we will be coming back for sure!!! The service was incredible they were so nice and the ambiance was 10/10! read more
Business owner information
Mauricio B.
Hi Edelis,…
1 year ago
Business owner information
Mauricio B.
Hi Joshua!…
1 year ago
Amazing flavors!! I ordered the Yuca à la huancaina as soon as I got seated because I was so hungry and later on ordered the pan con chicharrón. I was only able to eat the pan con chicharrón because the yuca took way too long unfortunately I had finished eating my sandwich and it still had not been brought out even though I ordered it as starter. I'm still giving 4 stars though because the flavor of the sandwich was SO good it made up for not getting the other item. I am just upset I couldn't try the yuca i was excited for it as well! read more
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Mauricio B.
Hi Camila!…
1 year ago
Business owner information
Mauricio B.
Hi Martin,…
9 months ago
Business owner information
Mauricio B.
Hi Tic,…
1 year ago
What an amazing addition to the streets of Pleasanton. I was pleased to meet the owner of this restaurant at one of the farmers markets in Livermore when purchased some spicy sauceat his stand. This is where I learned of a new Peruvian restaurant he was opening in about a month and I quickly asked about the menu. I was pleased but also tried to control my expectations when I heard one of my favorite dishes (Lomo Saltado) was on the menu. Our server was very helpful let it choose where we wanted to sit, outside was nice and cool. We placed our orders and the arrived quickly. Our ceviche was so fresh and flavourful I was had a double take. The star of the show was the Lomo Saltado. The flavours were deep and rich. The beef was cooked to perfection and so tender. This was truly one of the best I have tried. Definitely recommend the food there especially the Lomo Saltado. Great experience over all and I plan to take my family and friends there frequently. Thanks for the lovely food and experience. read more
Business owner information
Mauricio B.
Hi Victor,…
Popped on over to welcome the new business to the neighborhood. Ordered the chicken salad sandwich, ham and cheese croissant, and their Banatella French toast. First, I was disappointed with how long these food items took to come out. On the chicken salad sandwich, very nicely toasted bread. With C grade chicken salad. I really hoped for it to have more taste (needs like a mustard to it). The ham and cheese was just okay too. The presentation wasn't what I'd hoped for given they had a variety of croissants. There was like a chipotle mayo in it, which was nice. The Banatella's presentation was MARVELOUS. The taste, just as good as its presentation. *Chefs Kiss* Secondly, the price was OUTRAGEOUS for what it was. Nearly 20 dollars for a basic chicken sandwich with no sides is unbelievable. And 15 dollars for only one slice of French Toast again with no sides, no matter how delicious it may be, is unheard of. Next I was disappointed with some of the dirty and "insecty" optics seen on the windows, inside the business. There was cobwebs, a large spider, and some roach-looking bug all in the window. Made me concerned with how other parts of the restaurant may be, and made me lose my appetite. Lastly, I am very appreciative to how friendly staff was. We brought our dog and they were very welcoming to us all. Brought us water, gave him pets, and made sure we enjoyed ourselves. I think this will be a great place to visit, but I think the business has some growing to do. read more
Business owner information
Mauricio B.
Hi Julian, thank you so much for your feedback. We are disappointed…
10 months ago
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Mauricio B.
Lisa we are thrilled you found us! The ceviche and the Aji de gallina…
1 year ago
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Mauricio B.
Hi Zapata! Thanks for stopping by and Glad you enjoyed our signature…
9 months ago
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Mauricio B.
Thank you for the feedback Violeta! We had a viral video combined…
11 months ago
4 months ago
2 years ago
Sorry to see Bravazo leave the neighborhood. Wishing them the best! This was a great place for breakfast and lunch. read more
Business owner information
Mauricio B.
Thank you for being a loyal customer! Stay tuned for a new location…
2 years ago
My husband, baby, and I have made this super cute, delicious, and fresh cafe an at least monthly, but going on bi-monthly, tradition. We walk here to justify the calories . So far, we have had the breakfast burrito, Peruvian turkey sandwich, pan con chicharron, croissants, Peruvian stew (special), latte, cappuccino, and of course, the hot sauce (we have a few bottles and will keep them a staple!) Everything is to die for. The owners are extremely friendly, and treat you like family. They make this cafe a community spot. All patrons reflect this culture. You cannot go wrong here . read more
Business owner information
Mauricio B.
Hi Paula!…
2 years ago
The best new place to eat in Pleasanton. It's in a strip mall with plenty of parking in the front, and a nice garden across the street. The chef and the owner appeared to be total foodies, and it shows in the taste and presentation. Definitely take that hot sauce home, it's one of a kind. read more
Business owner information
Mauricio B.
Hi Baldeep!…
More info about Bravazo
428 Main St
Pleasanton, CA 94566
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(925) 399-6751
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https://www.trybravazo.com
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