Bravazo
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My friend recommended this place, so we came in excited to try it. They have both indoor and outdoor seating, and since it was a nice day we chose to sit outside. Unfortunately, the service was really disappointing from the start. It took about 10-15 minutes for anyone to come over and even give us menus, and we were genuinely confused because no one seemed to be attending to us. A server eventually dropped off menus and then disappeared again for another 15-20 minutes. Once we finally ordered, it took another 45 minutes for our food to come out. What made it even more frustrating was that the restaurant was barely busy, there were maybe three tables occupied. We ordered the fettuccine Alfredo and fried rice, neither of which are particularly complicated dishes, so waiting that long felt pretty ridiculous. As for the food, the fettuccine Alfredo was unfortunately very bland and basically tasted like buttered noodles. Adding the meat and sauce made it a little better, but overall it still wasn't anything special. The fried rice was good and had a nice mushroom flavor. We had actually planned to stay for dessert because the options looked really good, but after the experience with the service and food, we decided to leave and get ice cream down the street instead. I later found out this place is popular on TikTok, which honestly surprised me. Maybe we caught them on an off day, but based on our experience, I unfortunately can't recommend it.
First time checking this place out tonight and I am intrigued by any Peruvian place that offers any huancaina dish because that means it's authentic Peruvian. The papas were very good and tasteful. The ceviche was lovely but it wasn't clear enough on the menu that it was fried calamari, I thought it would be raw calamari in my ceviche. Next time I will see if they can accommodate this change.
I've been watching Mattias videos for however long he's been posting videos of his dad's restaurant Bravazo and I've been dying to come here ever since! Bravazo is located in downtown Pleasanton, there are plenty of free parking in the area. The restaurant has both indoor and outdoor seating! I stopped by on a Friday and with it being 70+ degrees, I opted for sitting inside! I ordered the passion fruit juice and aji de gallina. The juice was so refreshing on a nice day like this. The food did take some time and they offered me a beef empanada while I waited! Both the empanada and aji de gallina were very flavorful. Even the inside of the potato was very seasoned. My guest got the pan con chicharron and thought the meat was very tender and tasty. The staff were great especially Cesar!! Bathroom is located in the back outside so you'll need to ask the staff for the key. Overall, great atmosphere and great food! Can't wait to come back!
Superb Peruvian cuisine in downtown Pleasanton. Our daughter went to Peru this spring and wanted to share some of her culinary experiences with us, so we stopped by for a Sunday evening dinner. We were served ably by the courteous Carlos, who started us off with tasty ham and cheese empanadas (served with a superb spicy aioli), and refreshing guava and maracuya (passion fruit) mocktails. Unfortunately, they were out of chicha spritz, which our daughter was craving, and all other types empanadas - beef, chicken, veggie - were finished! Then we turned our attention to entrées, and ordered causa, pan con chicharrón, and aji de gallina. The causa was a visual treat, the crispy pork belly sandwich was my favorite item on the menu, and the shredded chicken and potatoes over rice was the most filling! Of course, we left room for dessert! They were again out of one of our daughter's favorites - the choco lucuma trifle - so we had to make do with alfajores and lucuma ice cream. These were delicious and were a wonderful way to end the meal. Total bill was about $150 before tip. We will definitely stop by again to try some of the menu items that were not available. Thank you, Bravazo, for making Pleasanton your home!
Highly recommended this place! Food and staff were excellent. The outside seating was great for a group of 5. Looking forward to coming back and enjoying more food.
Stopped by on Sunday at noon for lunch. I was looking forward to trying their empanadas that day and I was disappointed to hear they were out. I wasn't sure if the waitress said they were out of them for the day or just none at all that Sunday. Regardless, We decided to proceed with the fish of the day ceviche as a starter and I ordered the Peruvian turkey sandwich. The wait was a little long but I like to tell myself it's probably because it's fresh. Once the food came out I was relieved with how fresh and lemony the ceviche was. The thinly sliced onions with the crunch of the corn nuts and sweet potato was so refreshing. It was a light starter but the pieces of fish were pretty thick so I think it was worth the $27. My sandwich was better than I expected it to be. There were thick cuts of turkey with a spicy orange sauce and marinated sliced onions. I honestly forgot about the empanadas towards the end of the meal. The staff were super welcoming and kind so I will definitely be back and make it my mission to score some empanadas.
We walked in on a Saturday after the Farmers Market. Despite being one of the first few customers, they did not have many menu items. No waffles, which my toddler was looking forward to. No veggie/chicken empanadas. They said they had French Toast (not on the menu) so we ordered that with scrambled eggs. The main issue was wait, our food took an hour to arrive, and several surrounding tables were waiting just as long. The eggs with sausages were amazing but the French toast was smothered in chocolate and raspberry sauce which looked amazing but was too rich for us. We would have preferred standard French toast.
Vibrant flavors and great outdoor dining in downtown Pleasanton! Rating: 5 out of 5 stars We were just walking around downtown Pleasanton planning to visit another Latin-American restaurant when we came across Bravazo. Its vibrant menu immediately caught our attention. Purely by coincidence, we also wanted to listen to some live music, and to our luck, there was live jazz playing right across the street at Nonni's Bistro. We decided to eat at Bravazo and enjoy the music at the same time. I really like when a menu is simple and concise because it gives you the feeling they make sure every dish is cooked to perfection, and they certainly delivered on that! Here is what we ordered: Bravazo Paella: Beautifully presented and served in a massive quantity. It consists of shrimp, mussels, chicken, beef, and chorizo in a deeply flavorful broth. Everything about this dish was fantastic, every bite delivered, and it came with a generous portion of meat and seafood. Peruvian Ceviche (Salmon, Medium Spicy): Made with fresh salmon marinated in lime, cilantro, onions, ginger, sweet potato, and Peruvian corn. It was really good, though I could have done without the spice, so next time I will order it mild. The corn kernels were huge compared to our local corn; we asked about them, and the staff mentioned they ship them directly from Peru, which was a wonderful authentic touch. Custom Salad: Even though a salad was not on the menu, we asked our server if they could accommodate our request, and they happily did! It was a very nice salad that hit the spot, featuring a great portion of avocados, cherry tomatoes, cucumber, red Swiss chard, and feta cheese. Service Highlight: They have a server, but the owner also helps out at the tables. It was very thoughtful of the owner to make sure we got fresh new plates for the Peruvian ceviche so the flavors would not mix with the paella. We were so glad we did that because it let us fully appreciate the distinct taste of the ceviche. Practical Details & Atmosphere: Portions and Ordering: When we were seated, the server was very polite and helpful in explaining the portion sizes. He mentioned the paella was big enough to keep two people happy for a while, but we might want a bit more later. We ended up ordering the ceviche midway through our paella, and guess we were hungry because we ended up cleaning all our dishes completely. Parking & Seating: The weather was perfect for outdoor seating, and with the live jazz playing across the street, the meal felt even better. They offer both indoor and outdoor seating. We were able to park a few blocks away for a short, easy walk. Surprisingly, the downtown stretch was not too busy that Saturday evening, making parking a breeze, though it can get tough if a local event is happening. Overall, Bravazo is a wonderful spot with incredible food and great service. It is definitely a must-visit, and next time we might even try their drinks too!
I love bravazo ceviche it's a ritual for me after a hair appointment to enjoy it ! The service is sweet with the owners checking in and introducing themselves. I will be back with my mom to try the lomo saltado.
This was our second visit to Bravazo on Main Street, and it definitely didn't disappoint. If you're looking for a spot that balances quality food with impressive efficiency, this is it. The Food We explored a few different items this time: * Bravazo Scramble: This was the absolute star of the meal. It's a hearty mix of three eggs, bell peppers, hot links, and spinach, all topped with a layer of crispy cheese that really takes it to the next level. It's served with toast, a great spicy sauce, and some of the best breakfast potatoes we've had anywhere. * Chicken Salad Sandwich: Served on fresh sourdough with a house-made spicy sauce that gave it a nice kick. Very satisfying. * Latte: We ordered it extra hot with sugar-free vanilla syrup, and it was crafted perfectly. The Atmosphere & Service The ambiance in the restaurant is very pleasant--perfect for a casual downtown meal. What really stood out was the speed. The service is both fast and friendly; we were in and out in about 40 minutes, which is impressive for a sit-down meal that still feels high-quality. Bottom Line: Whether it's your first time or your second, Bravazo is a consistent winner in Pleasanton. Highly recommended for a quick yet delicious breakfast or lunch!
Bravado opened a year ago where Downtown Cafe once was. Inside and outside dining space. Inside has vanilla walls with some pics thereon. Flatscreen in front tuned to golf. Assigned a corner table upon entering. Ordered. Food arriving 10ish minutes later. Offerings (Peruvian): breakfast, starters, cold bar, smash burgers,, chef's special. classics, fusion, desserts... Bites: disappointed fish of day was farm salmon, skipped ceviche, raw fish. -bravado huancaina (14) Peeled boiled potatoes covered with creamy sauce of queso fresco & yellow Peruvian pepper. Had a spicy kick. Garnished with 1/2 boiled egg, tomato halves, greens. Deliz! Pan con Chicharron (20) -street food sandwich with juicy slices of slow cooked pork & roasted sweet potato. Sauced with Bravazo aioli & zesty salsa Criolla. baguette sandwich. More tasty than a Cubano. 5 stars Worthy! Quantity: reasonable.pricey but worth it. Quality: made to order. Artisan ingredients..
I am really committed to try and review all the great food places in downtown Pleasanton as there are many unique cuisines from all over the world that we have available to try out with many of them not being chains so its a great place to try out different foods from around the world. One such spot is Bravazo specializing in Peruvian cuisine, which I am not intimately familiar with so excuse my ignorance as this was my first experience with this type of food but if this is what I can expect I am moving Peru up my list of places to go for a food vacation! As with many of the restaurants in this downtown row of places you the interior is smaller and more intimate but definitely has a bright and clean look to it. Seats a max of 40-44 people inside I believe so it can fill up pretty fast but very comfortable and lively environment and spaced out well so you will not feel cramped which is a plus. Friendly server gave her recommendations as we were new to this place and unfortunately were out of some of the most popular items so get in earlier if you want the full selection. Was especially sad they were out of ALL their empanandas as that was the only item I was familiar with and wanted to try so they must be awesome and I need to try them out next time. You get some complimentary snack of roasted corn kernels while you check out the small but broad ranged menu. These are a great snack and I need a bag of these at home immediately now. Decided on the Aji de Gallina (shredded chicken with yellow pepper sauce) and the Pan Con Asado (tri tip sandwich). Added a fresh Passion Fruit juice which seemed to be 100% pure passion fruit and was delicious. Our dishes were served relatively quickly and we were able to dive into both with great anticipation and our expectations were exceeded immediately! The Aji de Gallina was amazing and I never knew yellow pepper could be the base of such a light but still complex flavor. Paired amazing with with the chicken and potato slices and the garlic rice was perfectly seasoned and not overpowering in anyway. Such an amazing combination of flavors and perfectly balanced so highly recommend this as a "safe" dish for those who are apprehensive on what to tackle as a first Peruvian dish, at least in my opinion. The Pan Con Asado was a meaty boy of a big sandwich and packed to the brim with meat and an assortment of veggies but the meat was the star of the show for sure. The lower bagguette base was crushed on the weight of the meat, has browns veggies and sauce and that was the only thing I wished was a bit more stable in terms of actually being able to lift the sandwich and take a proper bite out of bit as it was, it sort of fell apart under the weight of its own magnificence and I was happy to fork and knife the rest of it. A top tier sandwich but I was sort of searching for more hash browns to compliment the meat. The tri tip was more of a pulled pork type texture though so I was a bit confused but still loved every bite. Prices were fair for the food portions you get and friendly staff round out the this great lunch/brunch spot. I think I love Peruvian food just based on this first experience so far. I cannot wait to get back to this place and try some of the other dishes and hopefully get there early enough to try some Empanadas!
Honestly, if I could give Bravazo 6 stars, I would! We have enjoyed this spot a number of times now and loved each visit. It is a local family run restaurant that delivers amazing food consistently. The patio is our favorite spot. The fettuccine Bravazo is a perfect dish..... simply delicious and hands down my favorite! The Arroz Chaufa is also amazing along with either the fillet anticuchos or a more traditional de corazon! A side shot of Leche de Tigre is a perfect complement and we love to end our meal with the passionfruit tart! My wife and I love this spot!
2 months ago
2 months ago
9 months ago
I was so excited to find Bravazo as a Peruvian, I usually have to drive to SF or the San Mateo area to find good Peruvian food, so having a spot closer to home is such a blessing. I actually found Bravazo through a TikTok video and decided to check it out, and I'm really glad I did. It was our first time visiting and we came during a busy time, so there was a bit of a wait for our food, but it was completely worth it. They start you off with canchita and water, which immediately made it feel authentic and welcoming. I ordered the passion fruit juice, and it was amazing you can tell it was freshly made. I also ordered the ceviche, added calamari, and asked for it spicy (because that's the only way ceviche should be eaten). From the first bite, the flavor was incredible fresh, bold, and perfectly seasoned. This is easily one of my new favorite places for ceviche. My mom ordered the pan con chicharrón, and the meat was super tender and flavorful. It paired perfectly with the hot sauce they gave her. What really stood out to me is that this is a family-owned restaurant, and the father is the chef. You can tell he truly loves what he does the care and passion really come through in the food. We'll definitely be coming back to try the lomo saltado and anticuchos. Highly recommend supporting this newer spot if you're craving authentic, well-made Peruvian food. read more
Business owner information
Mauricio B.
Hi Ruby,…
2 months ago
9 months ago
Finally got around to trying this brand new spot in Pleasanton for some breakfast! To get straight into it they have a very friendly staff who greets you as soon as you enter. It's a small family ran restaurant that you can tell is patriotic about their culture and can express it through the quality of their food! The interior is small but they made the most of their space available it's very beautiful design inside. Now for the food it was just me so I got a beef empanada and the Lima garden egg scramble The empanada was to put it simply, perfect. It had a boiled egg in there and the beef is so flavorful and tender I had to order some more to go and would even comeback for them alone. The egg scramble was loaded with peppers and mushrooms they were heavy handed with toppings and pretty big portion, the potato's were crispy and really like the sour dough. THE HOT SAUCE IS AMAZING DONT FORGET IT!! I was able to meet the owner/head chef and I can say that Mauricio and Luis are amazing guys with a work ethic that's lost nowadays. Bravazo is a perfect fit for the Pleasanton scenery and can't wait to comeback to try their dinner menu. read more
3 months ago
Really great experience, would definitely come back and recommend to friends. First I noticed the great service. Service in these smaller restaurants is usually good but this one specifically was exceptional. Servers were friendly and patient, and helpful. Food was amazing, I had the Pan Con Chicharron and Peruvian cookie, both insanely good. Sandwich was amazingly textured and thoughtlly crafted in flavor, and cookie was light, airy, and had a great light caramel flavor. Probably the best cookie i've had in my life. Prices are fair for what you get, it's amazing! Finally I have to say the atmosphere is great, just a really amazing, clean space. Everything felt really clean and taken care of. Also the first 10/10 restaurant bathroom I've ever seen. Nicer than some hotels even. Will definitely be coming back. Thank you Bravazo team! read more
Business owner information
Mauricio B.
Thank you for the kind and detailed review! Happy to have you back…
5 months ago
Weeknight visit had easy parking steps away from the entrance. Fairly empty restaurant that day so had choice of seats. Attentive service but that's not hard with fairly empty restaurant. Empanadas had flakiest empanada crust I've had. Missed taking pictures of the pair. Paella was decent. Not one of the ones where you'd get crispy rice but the dish was hot and cooked in serving container as I was warned it was hot. Although the menu mentions chorizo as an ingredient, I realized after that it didn't have any. Bottom layer is the rice with ingredients on top. read more
I was super excited this restaurant opened up because I've been dying to have the breakfast burrito again after they stopped selling them at Passion Pastry. The restaurant is at a perfect spot and is super cute with outdoor seating. The service was good but sooooo slow. My friend ordered a salad and we must have waited 30 min for it. I'm pretty understanding and patient about wait times but for a salad didn't make sense to me. I don't think the restaurant was too busy either. read more
Business owner information
Mauricio B.
Hi Claire,…
5 months ago
I have eaten @ Bravazo several times before going to Peru. Always ordered the fried pork w/sweet potato & red onion sandwich. Delicious! Eat half, take half home. But now after visiting Peru for two weeks in May, I returned quickly to try the same artistically presented & delicious appetizer (mashed potato w/chicken) that we enjoyed in Peru. I felt like I was back in Peru again! We also ordered the mixed paella (beef, chicken, pork, shrimp & muscles). Made from scratch, it takes longer to cook but ii was the BEST paella that we have ever had! Save yourself the expense & time traveling to South America. You can taste Peru on Main Street, Pleasanton while looking at photos of lamas & Machu Picchu on the wall! Celebrate a birthday & get Peruvian fruit ice cream, a candle & song! read more
Business owner information
Mauricio B.
Hi Debbie!…
The breakfast burrito was so good! Despite ordering for takeout and not being able to eat it until a few hours later, it was still so delicious. One of my top breakfast burritos of a time read more
Business owner information
Mauricio B.
Hi Sam,…
5 months ago
I have been trying different dishes from Peruvian cuisine, and this restaurant offers the most delicious and fresh Peruvian food. It is capable of easily pleasing any palate. read more
Business owner information
Mauricio B.
Hi Veronica,…
4 months ago
The service was great. Workers so friendly! The food was incredible and we will be back soon! read more
11 months ago
Luis was an absolute delight. The Peruvian dishes were incredibly delicious, with bold flavors and a clear passion for the cuisine. He brought a warm and welcoming atmosphere to the restaurant, making the whole experience so nice for the date night. costumer service and food was a 10 out of 10!! We will definitely come back! Highly recommended. read more
3 months ago
Business owner information
Mauricio B.
Hi Veronica,…
2 months ago
7 months ago
Very friendly staff, and great food! I wanted something to go and tried their empanadas ( beef and chicken ) and WOW! They are perfectly flakey and loaded with flavor. They were super busy and all of the food coming out of the kitchen looked and smelled amazing. Will definitely be going back to try more and have a sit down meal. read more
Business owner information
Mauricio B.
Hi Brandon,…
10 months ago
Wow! I'm so excited to have a Peruvian restaurant closer to home. My partner is Peruvian, and we're always on the lookout for great Peruvian spots around the Bay, so I was thrilled when I found out about this place and practically ran to check it out. The restaurant has a modern, fresh feel with Peruvian photos on the walls and scenes of Miraflores, Peru on the TV. Nice interior and ambiance. The food was delicious!! We started with papa a la huancaína and ceviche. Both were tasty, very traditional, and beautifully presented. For our mains, we ordered the lomo saltado and ají de gallina. I asked for the filet mignon medium rare, and it was cooked to perfection. The sauces on both dishes were amazing. I honestly couldn't choose which one I liked better, they were both great. For dessert, we shared the choco-lúcuma trifle and ate every last bite. So good! Service was prompt and friendly. We also met the owner, who was very nice. Overall, we had a wonderful experience. I usually have to drive almost an hour for Peruvian food, but not anymore! Can't wait to come back to try the pan con chicharrón!! read more
Business owner information
Mauricio B.
Lara we are so glad that you found us. We really appreciate the kind…
9 months ago
Delicious but the toast needs to be more dry and crisp . Clean lovely . Pretty . Nice location . Yummy baked cheese . read more
10 months ago
The food was absolutely delicious! Today I had lomo saltado, and it was amazing. I highly recommend this restaurant for authentic Peruvian food. The service was very good, and the staff were very friendly read more
Business owner information
Mauricio B.
Thanks for the kind review Charo! Happy you enjoyed the lomo and…
6 months ago
Business owner information
Mauricio B.
Thank you JD!!…
4 months ago
We went last week for lunch and everything was so delicious that we brought friends and went back for dinner! The food is outstanding and the service is terrific! Go! You will love it too! read more
Business owner information
Mauricio B.
Thank you for the kind words!…
9 months ago
Business owner information
Mauricio B.
Hi Anna,…
4 months ago
I've had this place bookmarked for months after seeing it on Tiktok and finally went to try. Amazing food and friendly service. We ordered several dishes and everything was delicious. The server had recommended the causa which turned out to be my favorite out of everything we ordered. Definitely recommend trying this place out. read more
Business owner information
Mauricio B.
Thanks so much for coming by! Glad you enjoyed the causa, it’s a…
11 months ago
I almost don't want to write this review because then everyone else will know how amazing this place is and the wait would be insane. But this place deserves every single star and all the hype. They are now open for dinner and it is now my go to dinner recommendation. Make sure to try the Chicha! Their signature drink made with purple corn and spices. Not too sweet and goes perfectly with the food. They don't serve alcohol so their drink options are non alcoholic. The food is DELISH! The menu is not extensive so go ahead and get one of everything so you don't miss out. The empanadas are perfectly baked with plenty of filling. And as you know you can't be a great Peruvian spot without good sauce and this sauce is FIRE! It has the perfect amount of spice and kick. So go on and dip to your hearts desire. The paella was AMAZING! I usually can't finish a paella because it's too salty or overly large but this paella was not that. You can eat one by yourself if you're hungry or share with one other person. And you get their signature sauce on the side although the dish is plenty flavorful on its own. Don't forget to save room for dessert! Their alfajores are MOUTHWATERING! and not too sweet! Their shortbread cookie sandwiches with a delicious dulce de leche filling. One is not enough since you won't want to share. They also had an off menu passionfruit dessert that was like a pie in a cup. Tart to perfection. I can't say enough about this place. They have both indoor and outdoor seating. The place filled up pretty quickly but there were still plenty of open tables. They are kid friendly and have high chairs and a kids menu. They play Latin music but not too loudly and they have a couple screens depicting videos of Peru. This is a family owned restaurant and the staff were all so friendly and welcoming. Come one and all! This place is GREAT! read more
Business owner information
Mauricio B.
Hi Priscila,…
4 months ago
Business owner information
Mauricio B.
Hi Debbie!…
10 months ago
Food was so good! Best huancaina sauce we had since Peru and the lomo saltado was superb. The Peruvian paella was on point and everything was had the right sazón! read more
Business owner information
Mauricio B.
Hi Valeria!…
9 months ago
Everything was delicious! Got the fettuccini with lomo saltado, chicha spritz, and an Alfajores with dulce de leche. The owner visited our table as well and was so nice. Planning to come back with more loved ones. read more
11 months ago
The service was excellent -- friendly, efficient, and very welcoming from start to finish. I tried the beef empanadas, and they were absolutely delicious -- perfectly flaky on the outside with a rich, flavorful filling that really stood out. read more
Business owner information
Mauricio B.
Thank you for the kind review Edelyn! Glad you enjoyed our empanadas…
10 months ago
last month, the husband wanted to try something different, so we went there. Staff was really friendly and the food, just delicious. Of course we had to go back, and we did, experienced the same friendliness and the food, what can I say? Amazing. The Tiradito is a must-try. read more
2 months ago
9 months ago
My sister and I went to Bravazo back in November while we were in the area from San Jose, and the food was so good we still talk about it. The staff was friendly right away and made us feel welcome. The atmosphere was relaxed and comfortable, easy to settle into and enjoy the meal without feeling rushed. We ordered empanadas, ceviche, and lomo saltado. The ceviche, which is pictured, was fresh, bright, and full of flavor. Everything tasted balanced and well thought out. The lomo saltado was not pictured, but it was a standout. Tender meat, great seasoning, and a generous portion. The empanadas were crisp, flaky, and filled well. We were hooked after the first bite. Overall, the food felt carefully made and consistent from start to finish. Between the food, the service, and the atmosphere, this place was worth the drive. We will definitely be back next time we are in the area. read more
Business owner information
Mauricio B.
Hi Isabel!…
3 months ago
11 months ago
Food was authentic and delicious. The staff was friendly. I will be returning soon to try the lunch food. I am sure it will be outstanding. read more
1 year ago
I couldn't be more thrilled that Bravazo has been so successful, they opened a new place right downtown. Somehow the food got even better! What's more important is the amazing family and people behind Bravazo. Feel so grateful u was able to experience some of their first dishes during the soft opening. read more
Business owner information
Mauricio B.
Hi Megan! Thank you so much for coming by our new location,…
11 months ago
Ordered the Breakfast Burrito and the Bravazo Eggs Benedict and everything was delicious. Great customer service! Will 100% be back again (hopefully soon). Support your local family owned businesses read more
Business owner information
Mauricio B.
Hi Andrew,…
1 year ago
Came here a week ago and the food was really delicious. My family and I have been to many other Peruvian restaurants and out of all of them we all agreed the pan con chicharron here is the best we've ever had, same goes for the chicha. Service was excellent, I had two little siblings and of course they are going to want different things at times or take each other food and our waitress helped us with any additional orders or plates for them which we really appreciate. Overall my family and I really enjoyed coming to bravazo and once again appreciated the patience from our waitress and her help with getting additional orders for the kids. We definitely will be coming back in the future! read more
Business owner information
Mauricio B.
Hi!…
More info about Bravazo
428 Main St
Pleasanton, CA 94566
Directions
(925) 399-6751
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https://www.trybravazo.com
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