Loved this place in all dimensions. We went for Saturday Dinner, got seated promptly with the Reservation. The waitress was very friendly and helped me with my drink selection. We shared lomo saltado and braised pork shoulder. The pork was so tender and very well flavored. Lomo saltado was also amazing with really good quality of beef. Very tender. We were going to skip the dessert but so glad we didn't. The chocolate lava cake was one of the best I've had. It's served with homemade sweet potato ice cream and just every bite melted. Definitely would love to come back here again! read more

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Food: ordered pescado a lo macho, great taste, comes with coconut rice. Service: great service Ambience: light music in the background, restroom is very messy. read more

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We had Sat lunch here, over all it is a pretty good experiance. We love seafood stew, adobo has big quantity of pork shoulder, Beet salad is good.. just one small thing: when waitress ask us any drinks we opt to just water, she ask us bottled water or tap water, We didn't think much just choose bottled water ( a bottle size like red wine) it turned out each bottle of water cost $10, we (5 of us) consumed 2 bottles in the meal, and at the same time when I looked at other tables, all have "tap" water served ( a glass jar of water with a piece lemon inside maybe..) No other table has the bottled water we had( Saratoga Still water, blue bottle, very distinct..) feeling being upsold on this, other than this the food mostly are pretty tasty and good... read more

La Costanera was one of our favorite restaurants on the coast, but it has started to go downhill. The dishes have been very salty lately and the service is extremely slow despite the restaurant only being at partial capacity. Additionally, the prices are exorbitant for what you are served. We don't mind paying higher prices for high quality ingredients, but unfortunately, this place does not warrant its price tag. Go to Limon in Redwood City for better Peruvian food! read more

Great food! Next time will need to try some of the Peruvian dishes. Patio with great views, beach access across the street, easy parking, view of the boat dock. There was a singer playing some sultry tunes in the afternoon. Great service too! The clam chowder is delicious! A little pricey but, that's to be expected for a tourist area in California. read more

La Costanera - Crab sandwich, yummy soft bread! - Peruvian Near Me - Half Moon Bay, California

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It's always good vibes at La costanera, except during my most recent visit we got served raw fish. On a Friday in early April we visited half moon bay to celebrate a couple milestones for my family. We ordered the lomo saltado, arroz chaufa, and pescado costanera and some mimosas. The arroz chaufa is excellent. For some reason they only refunded 1/3 of the dish after we clearly showed them part of the fish was still raw. It was literally cold/frozen to the bite. Why does refunding 1/3 of the dish make sense? Even if the logic is that we ate some of it, what we ate gave us a stomachache and could have been parasites at worst? I understand the restaurant didn't have many people during that time and the margins were slim on a Friday, but by the time it was getting late the tables started to fill up. Disappointed read more

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Amazing food! Peruvian! Ceviche, Swordfish,scallops, all kinds of seafood , a small bit of what's available . Food for the carnivore as well. I have yet to find anything that isn't absolutely delicious! Service has always been satisfactory however when it's busy it can get a little slow. My last visit service was excellent, I never had to ask for anything! As a matter of fact me & the wife were served by 3 ! Ambiance is 2nd to food, upstairs after 4pm , live music, beautiful scenery, lower deck has both indoor & outdoor ( with fireplace ) dining. Abundant parking. After lunch/dinner a walk around the area is also worth the visit. On the coast, fishing boats , great views! One word of caution, when having a good time your visit can get expensive ( just being candid ) but in my opinion well worth the visit! read more

The restaurant is beautifully decorated, with high ceilings, nautical decor and beautiful views along the water. Staff are very friendly and attentive. I started with the honey moon bay which had chamomile infused gin and the pineapple and honey made it a bright, flavorful drink. My partner got the berry mocktail and he loved the fresh fruit and mint accents. We ordered multiple appetizers to share. We started with the ceviche pescado, it had a delicious lime bite and tasted fresh- they did charge us extra for chips, it was not included with the order. My other favorites were the shrimp tequenos and chorizo empanadas. The tequenos were perfectly crispy with amazing dipping sauces with a yummy shrimp and cheese inside. The empanada also had amazing flavors, and the dough consistency complimented the meat perfectly. I was not a huge fan of the Lagostinos, I didn't like the smoky sauce on top, but my partner loved it. Overall, it was a great experience and beautiful spot to watch the sunset and enjoy a great meal. read more

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Perfect celebratory lunch spot to complete your half moon bay trip. The menu had so many options and everything we ordered was extremely fresh. I'd definitely reccommend trying the ceviche sampler - wasn't a huge fan of the chips we had to order on the side to scoop them but the fish was sooo good. It's also really filling. The palta rellena was a unique dish that was good too. Yucca fries made for a great side. I did find the tequeños de camarones to be just okay. We came at 4 PM on a Saturday and it was a beautiful day to sit outside. The ambiance makes you feel like you're on vacation. However, despite the restaurant being basically empty, the service was pretty lacking. It took our server a lot of time to clear out plates, bring our boxes, and get us the check. Usually I'm pretty patient but it felt that even after noticing that the first time we were left unattended the pattern continued. read more

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We've attempted to come here a few times without reservations, but the wait has always been too long (more than an hour), and they are sometimes short staffed and honest about it. So imagine my surprise when I grabbed a nice patio table on Easter Sunday, no less! On the day we visited, there was live music and a great vibe on the patio since the weather was great. The menu is long and has a good selection of cebiches, Peruvian staples (like lomo saltado), and quite a few small plates to share. Upon sitting down you'll also be greeted with a plate of potato chips with a vinegary dipping sauce. We've always enjoyed their seafood dishes, and this time we got the tuna cebiche, the palta relleno (stuffed avocado), the yucca croquettes, and a scallop dish that I forgot the name of (atop more potatoes and avocado). Honestly everything was delicious, especially the avocado -- the fried chicken bits, a bit like burnt ends, chewy and savory, paired perfectly with the creamy avocado. They also have a strong drinks menu with a few N/A option, including chicha morada. read more

I am a huge fan of Peruvian cuisine! And this spot was soo yummy! Staff was friendly and fast. Atmosphere during day is family appropriate and night time is great for date night as well. Had live music going and we kinda wanted to get up and dance. Definitely coming back with more people. Outdoor dining with patio lights.. ugh.. such a vibe! read more

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Had our reservation time moved due to Holiday but Absolutely loved our experience at La Costanera in Half Moon Bay! The oceanfront views alone make it worth the visit -- watching the sunset while enjoying amazing Peruvian cuisine was unforgettable. The food was fresh, flavorful, and beautifully presented. The ceviche was perfectly balanced with bright citrus and fresh seafood, and the lomo saltado was tender and packed with flavor. You can really taste the quality and authenticity in every dish. The cocktails were okay but the Arroz con Mariscos and Lomo Soltado was amazing. Service was warm, attentive, and knowledgeable without being overbearing. The staff made us feel welcomed from the moment we walked in. If you're looking for a special dinner spot with incredible views, delicious food, and great ambiance, this is it. Definitely one of the best dining experiences in Half Moon Bay! read more

La Costanera - Peruvian Near Me - Half Moon Bay, California

I got the seafood stew, the clam chowder, and octopus! I recommend the seafood over the other two cause it was really good with the coconut rice. The stew was very flavorful. I didn't have to wait and lie on a Saturday at 1 PM. read more

La Costanera - Peruvian Near Me - Half Moon Bay, California

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micheal was a wonderful server, super attentive and had great recommendations! bernie made delicious drinks and was great to chat with. still thinking about the cebiche mixto, yummm! read more

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Came for my brother's bday, helmed by Peruvian chef Carlos Altamirano, it frequently appears on the Michelin Guide. The food and cocktails are a blend of traditional and modern and the interior design features the same theming. We were seated near the outside doors which is a terrible position, it felt like a column was blocking our view and every time a patron or staff would go in or out we would be blasted by cold air. We've had plenty of Peruvian so we tried some atypical entrees. I don't know if these are very unpopular to order because it took a really long time for the mains to come out after the appetizers and each entree had something majorly wrong with it. Gin Tonic: Reminded me of how it is in the UK, has more controlled garnishing of lemon peel, basil, and berries. Tasted fine. Ceviche Tasting: sample sizes of fresh fish, ahi tuna, and a mix of fish, shrimp, squid, and mussels. The portions were great for our table of 5 and they were especially good with the house made potato chips. These were so good we were really looking forward to the entrees. Yuca Croquettes: Yuca stuffed with chorizo and raisins. With Peruvian yellow chili pepper curry. Tasted incredible but the garnishing made it feel dragged through a garden and completed with some of the more delicate flavors. There was also way too much curry on bottom and all the hard work forming and frying the yucca balls seemed wasted because the curry made it soggy. Peruvian Paella: Mussels, squid, clams, and prawns with a Peruvian pepper base and shrimp broth. This was super watery and confused me, a lot of the yelp pictures also looked like rice in broth and I thought maybe Peruvian Paella is supposed to be like that but I looked up some Peruvian Paella recipes and it doesn't seem wet. Pescado a lo Macho: Roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mushrooms, in arocoto-paprika sauce, and served with coconut rice. The fish and mushrooms were fine but the rice was undercooked and hard, it was the base for the fish and every bite was unpleasant because of it. Service started fine and then became so slow to the point I had to walk around the restaurant looking for our server so we could get the check. For the accolades and price I felt like the dishes had too many basic mistakes and the service wasn't great, we enjoyed the Peruvian food truck that used to be parked outside much better. read more

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An absolute stunning location combined with a menu that showcases Peruvian Cuisine's finest points, La Costanera has it all for an impressive night out. Tucked far away from the city, the restaurant used to be in Pacifica, where in 2012 and 2013 they were awarded a Michelin star. The new location is in Half Moon Bay, still complete with ocean views. The first (!) bar is just past the host stand and before the staircase (!!) leading to the main dining room. The decor is phenomenal and the lighting during dinner sets it just right. The food. Fantastic. Exquisite. Fulfilling for the heart and soul, not just the stomach. -Pulpo a la Parrilla- an excellent small plate. Smokey from the grill and full of citrus from the salsa criolla -Chicharrones de la Casa, Calamari- no surprises here, a nicely breaded and fried calamari, with peppers and onions to boot. -Black Cod Aguachile- with leche de tigre and accompaniments. A fantastic special of the night, truly exemplifies fresh, citrusy flavors with a delightfully buttery cut of raw black cod -Chuletitas de Cordero- lamb chops with potato gratin and chimichurri. Very rarely do we order lamb chops, but we're so glad we did! Beautifully cooked to just medium rare, it must have been glazed or marinated in something because there was no typical gamey taste with these chops Friends also ordered the Ahi Tuna Tartare, Lomo Saltado, and Pescado a lo Macho, which were all inspiring, fantastic, yes. We also shared a plethora of desserts: -Vanilla Bean Panna Cotta- with organic Papua New Guinea (coffee dusting probably), passion fruit redux- loved the touch of coffee with vanilla -Chocolate Carlitos- flourless chocolate terrine- a favorite dessert, solid points, no notes. -Lava cake- a classic, served just right; hot enough to flow but not enough to burn -Alfajores- cookie sandwiches with dulce de leche- classic caramel cookie sando, can't go wrong! Cookies had just the right amount of crumble to them as well. Fun doesn't stop there! We also had a flight of Pisco Sours: traditional, passion fruit, chicha morada (looks like jamaica, tastes way "spice"ier) We really hit it out of the park with this one. A memorable night with our friends on a parents night out, gorgeous scenery surrounding us inside the restaurant and outside on the water, and delicious, crave-able plates/drinks. A MUST try for those wanting to escape the busy city, luckily only a few minutes away! read more

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We came here on Friday 5:30. We made a reservation 2 days advance. food abd service are wonderful. my favorite place read more

La Costanera - entre paella - Peruvian Near Me - Half Moon Bay, California

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The weather was perfect in HMB when we went and we sat in the covered patio. There was live music playing at the time on a Saturday afternoon. There was a nice view of the blooming lupine and the ocean in the back. We got seated pretty quick upon arriving and I notice the inside of the restaurant nicely decorated with Peruvian items spread throughout. Our waiter was friendly and patient in waiting for us to decide whether wanted. We ordered lomo saltado, ceviche and chicken anticuchos. Everything was great! The fish was fresh, the sauces were perfect read more

La Costanera - Lomo Saltado Chicken anticuchos and Broccolini - Peruvian Near Me - Half Moon Bay, California

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I reverently visited La Constanera for the second time (because the first time was so delightful). Staff and Service: - There is a host stand outside, inside downstairs, and inside upstairs - There are options to dine both inside and outside - All servers were kind Food and Drinks: - Pisco Punch: this was such a fun drink! Flavorful, strong, and tart - Margarita: go-to classic. Delicious and citrusy - Lomo Saltado: despite having ordered this dish during both of my visits, I forgot to take pictures both times. As my favorite Peruvian dish, I always dive in without thinking. Definitely recommend this dish - Roasted beet salad: flavorful and refreshing - Oysters: we ordered three as we had eaten some nearby beforehand. They are on the smaller side, and come with a fun sauce Miscellaneous: - Parking is available via street parking and a parking lot nearby - Reservations can be made vis Open Table on their website - Outdoor dining has fire pits and heat lamps read more

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First time here since La Costanera relocated. This current location is convenient and they have live music on the patio. However, I prefer the prior location, which had better ocean view, more intimate, and better food. Started the meal with ceviche sampler. It was good, not special. The shrimp cocktail was similar to what can be bought from Costco. Not worth it. I ordered a half dozen oysters, which were completely empty of their liquor. Crab sandwich was served on a nice brioche bun and with very good French fries. However, the crab filling had too much sauce mix in it for me. read more

I don't usually make reviews but I have to for La Costanera and give a shoutout to our server, YESENIA! It was my wife and my first time and honestly, we were a little hesitant to go in. We aren't familiar with Peruvian cuisine and it isn't exactly cheap (although it isn't outrageously expensive either). Either way, at my nudging we went in and were greeted with very friendly hostesses, got a seat at the patio, and greeted by Yesenia. First, inside the restaurant is absolutely beautiful, the ambience was amazing, and was the perfect dinner setting for us as we just got married a week prior! Second, Yesenia gave us a tour of the menu and when we asked her some questions about the items we were deciding between, she gave us amazing advice. We got the Pescado a lo Macho, Arroz Con Mariscos, side of garlic bread, and their Vanilla Bean Panna Cotta for dessert. Then the food came. The soup in the Pescado a lo Macho that comes with the coconut rice was simply divine. Huge chunks of swordfish and every single ingredient that went into that dish just worked so well together for the texture and taste. Pro tip: dip some garlic bread into that soup. I was craving Paella as it says that on the top of their building. Their Arroz Con Mariscos was jam PACKED with seafood from mussels, clams, shrimp, fish, etc etc. The ratio of rice to seafood was absolutely perfect. Not only that, usually when we're at a restaurant, we're pretty focused on our own food. However, as we were enjoying our meal, every single dish that went past us to other customers looked so good. Finally, we thought we were too full to eat another bite and as we were just about to pay the bill, a Panna Cotta that went to another customer caught our eye. Visually, the Panna Cotta has the most amount of Vanilla bean specks I've ever seen on a dessert but it isn't randomly placed all throughout it. It is strategically placed, all at the top. My wife noted that the sauce tastes better than actual passion fruit and any other passion fruit topping shes had. Moreover, the passion fruit sauce was incredibly tart and sweet but the panna cotta itself tasted so... rich and creamy that it balanced the bright, tartness of the sauce perfectly. Conclusion: We're coming back very often to try everything on the menu. See you soon, Yesenia! read more

My husband and I made a belated Valentines Day trip to Half Moon Bay and whenever we go there we make sure and visit La Costanera for drinks and dinner. This time we had a Pisco Sour and a Smoky Spark, both excellent. I had the Arroz Chautauqua (a delicious Asian-inspired fries rice with shrimp and ribs and Peruvian spice) and my husband had my husband had the grilled Salmon. We want to give a special shoutout to Karen our server, who took such good care of us and also gave us great information about Peruvian food and wheee to visit if we go there. read more

La Costanera - Our cocktails - Smoky Spark and Pusco Sour - Peruvian Near Me - Half Moon Bay, California

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Overall, the experience was fantastic. The food and cocktails were great, the service was fantastic, and the ambiance awesome was great even later in the evening when we were here closer to closing. read more

First question do I recommend this place? YES YES YES this place is amazing!! The location is great with lots of parking but the real feed back is the beautiful ambience the restaurant holds beautifully decorated, I love the high celling and welcoming host Al is the man! The best customer service ever! I miss that kinda of hospitality. We ordered the seafood paella and the Loma Salado both great choices very happy with our decision so flavorful I didn't want the meal to end! The food was amazing! Over all 5 stars I can't wait to come back and try more!! read more

La Costanera - Lomo Saltado - Peruvian Near Me - Half Moon Bay, California

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I love this place! The food is amazing, and the ocean views from the outdoor seating are beautiful. Happy hour is great and delicious especially Taco Tuesdays and Wednesday wings. Service is attentive and professional -- big shout-out to KJ, our server/bartender. All of the waiters and bartenders here are great. Highly recommend! read more

We've been to LC since its location on Montara Beach. This one has a different vibe, but still very HMB. Overall food was great as always. Drinks are pretty awesome, too. Busy weekend since it was in 70s hovering 80s. We always get the tender lomo saltado, and they had a special salmon tiradito, burger for the teen, clam chowder was nice and creamy and dulce de leche. We were disappointed that every table got the chips and dip some even refill but we never did, and I thought it was an orderable appetizer item. Then I recall getting them previously. So at the end of our meal we asked our server and she says oh yes that's complimentary and it's the busser's job. We were a bit surprised by that answer with no apology or offer or to not notice as she was taking our order. What turned to be a great meal, this was the one that knocks off stars. read more

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The pescado a lo macho is THE dish to get. 5/5, like a seafood curry. It might sound funky but the seafood fish (I think swordfish was the fish of the day), cooked in the coconut sauce was divine. My husband got this dish and I could not stop taking bites. It also came with a LOT of food. Lomo saltado 3/5, was yummy but a tad on the saltier side. The dish didn't come with too much meat, and I was expecting more for the price. Empanadas: 4/5, solid. We got the chicken and was yummy with the sauce Yucca croquettes: 3/5, the rice balls didn't really taste like much and were kinda bland, better with eating them with the onions and other toppings Vanilla bean panna cotta 5/5, this was delicious. The passion fruit syrup makes it feel like an explosion of flavor in your mouth, balanced well with the vanilla bean taste of the panna cotta. The interior is decorated with a beachy sea theme, nice enough to come for a birthday or celebration. We had a stroller so appreciated being seated on the lower floor, away from the commotion of the busier upstairs area. read more

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Causa con Scallops 4 artistic plating, three layers, bottom layer avocado, middle layer whipped potato, top layer seared raw scallops, plantain chip, sweet sauce, red pepper, soft, juicy, fresh Langostinos Crocantes 4 three large quinoa encrusted prawns, Korean BBQ sauce, sweet potato puree on the bottom, crispy, flavorful Adobo 4 pork shoulder, slow-braised in dark red Cusqueña beer-aji panca paste, potato gratin, cheese in between, micro greens, super tender, slightly dry, slightly sweet, flavorful read more

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wonderful landing spot near the water w/ relaxing ambiance, delicious food, and wonderful presentation. Wait staff was very attentive. It was also nice to stroll along the water and walk the meal off. Across the street was this cute little outdoor coffe spot ...with lounging areas, and fire pits. A little further up you could sit along the water and watch the waves gently rolling onto the shore. On this particular day we got to see two little seal pups playfully bobbing up and down in the water below us. People walked about with their dogs, surfers submerged from the water, RV 's had some sort of rest stop, and several little taverns were also along the path. Although it may sound like a lot of activity ... it really just worked ... to create a quaint little spot surrounding the restaurant. As far as food, I had an appetizer of scallops, potatoes and avocado, some wonderful plantains and a buttery crab sandwich ... my friend had a fish stew with prawns, squid and swordfish in coconut sauce and paired with coconut rice. For dessert we shared Alfajores surrounded by a sweet butter cream sauce. A nice way to spend a somewhat foggy day. read more

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Thought about making a trek out to HMB this past weekend and decided to find a lunch spot. We came across La Costanera and saw that it was dog-friendly and live music on the weekend, so it was an easy decision. Highly recommend making reservations in advance! We ordered the ceviche of the day ($29), causa marina ($26), yuca frita ($14), macho ($39). The ceviche was very good and fresh. I prefer ceviche over poke because I like the tang from the lime and I think it's healthier compared to the saucier Hawaiian version (I realize it's completely different from a cultural standpoint). The causa marina was presented beautifully and looked like a little cake. It comes with mashed potatoes, avocado, and seared scallops. I probably could have happily finished this dish on my own and not shared. The macho is a seafood soup that comes with coconut rice and it was delightful! The seafood (fish, clams, mussels, etc). were all cooked perfectly and nothing was overcooked - which is often the case for these kinds of dishes. The coconut rice was also very good and the coconut aroma was definitely there. The misses: yuca frita wasn't anything exciting. I would have preferred a spicier dipping sauce or something to make it taste a little more interesting. I LOVE yuca, but got bored munching on these yuca fries. Also, we asked for a side of hot sauce and got charged $1 for a tiny, miniscule serving. It was laughable, really. The hot sauce was NOT worth it which made it even worse. It was cold and tasted more like a barely spicy tomato palace cleanser. Not something I would be proud to serve and label as hot sauce. I would really appreciate it if staff would tell us in advance if things are going to cost extra, even if it's a nominal fee. Service overall was pretty slow. They were busy and tried to be friendly, but oftentimes our requests would be forgotten and I would have to ask another staff member. The other thing I noticed was that all the other tables around us seemed to get complimentary chips and we did not....I realized this quite late in our meal and didn't even bother asking. It's the little things in service that can make or break a restaurant sometimes. read more

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The special cocktail was pretty good--slightly on the sweet side, but still tasty. The grilled octopus was tender and well-cooked, though the portion was a bit small. The oysters and grilled fish were very fresh, and the fish in particular had great flavor. The fish portion was also on the smaller side, but the taste really stood out. read more

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This was such a delicious dish! The rice is kinda like arroz con leche but paired perfectly with the dish. Veronica was so sweet and helpful, she had great recommendations. We also ordered all three ceviches and best one is the pescado one! I would definitely order this again, didn't disappoint! also loved the seating and ambiance, perfect late evening dinner spot. read more

La Costanera - Peruvian Near Me - Half Moon Bay, California

OBSESSED with this place! Dog friendly? Check! Amazing food? Check! Ample Parking? Check. Live music?!?! Hell yes. Such a gem if you are in half-moon bay. We would always go to Sam's and wait forever to get seated, but this is such a great alternative - especially for large groups. Easy to make reservations, great drinks, friendly service, spacious (covered) patio, and every time I've come they have a band playing live music. Love it! Highly recommend stopping by. read more

I was expecting a tourist trap since this restaurant was the biggest building I saw during my trip to Halfmoon Bay. Instead I was pleasantly surprised by the excellent food and the nice ambiance. I had a trio of ceviches. All of them hit the spot perfectly. The portion sizes were generous and actually matched the price. My yucca croquettes were delicious and novel. I can see why this restaurant had an entry in the Michelin Star website, so that tells me this restaurant had a Michelin star(s) at one point. It certainly tasted the part and the service was comparable. read more

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Wonderful food and ambiance. The live band is always a treat. Definitely a local favorite.

I always look forward to going back here on my birthday. As a seafood enthusiast, this restaurant is a dream come true for me. The restaurant is on two levels with ocean views. The downstairs has a bar and there was complimentary wine tasting. The restrooms are very clean. The decor is very beautiful. Our server Ivonne was friendly, knowledgeable and helpful. We got the half dozen oysters, beef empanadas, grilled octopus, 16 oz steak and the paella. The grilled octopus was delicious, served on a bed of mashed potatoes and creamy chimichurri sauce. The Arroz Con Mariscos is really the star. I hope to god they don't ever take this off the menu. The dish came with all of the sea creatures. I love, and they put two pretty little scallop shells in it with scallops intact. It is a bit soupier than your traditional paella, but this is just how I like it. It taste even better the next day as leftovers. They brought a very tasty vanilla bean pana cotta with a passionflower glaze to finish off the meal! It's a good thing. The restaurant is far away from my home or else we would have a problem, lol. read more

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Best happy hour of my life! The ceviche blew my mind and the service was great as a solo diner. I accidentally ended up here and it was a true food blessing. read more

As you enter the restaurant you are welcomed by a very nice waiting area with a staircase to the upper dining area. Just past the hostess area is a quaint bar. The hostess was polite and friendly. Our waiter was the best. He was friendly, and helpful. It was refreshing to have a young adult who could carry on a conversation. We started with a couple of cocktails- old fashioned and a margarita. They were some of the best we've had. Next we had the Tequeños de Camarones. Oh boy, I could have eaten a dozen of them- dangerously good. I had the Hangover Soup and my husband had the Arroz con Mariscos. The soup was DELICIOUS!!! Perfect for the cold rainy evening. My husband said his dinner was also amazing! He couldn't stop talking about it. There was an older gentleman walking around, making sure things were being taken care of which we assumed was the owner. He stopped by and asked if I liked the soup. I expressed how I truly enjoyed it and that it was one of the best I've had. We had a nice conversation...he later brought us a plate of coconut rice on the house- yum! This will be our go to place whenever we are in Half Moon Bay!!! read more

La Costanera - Margarita - Peruvian Near Me - Half Moon Bay, California

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This will be 3 parts review. First: I made reservations and when we arrived 2 hosts greeted us. Confirmed my reservation and then I asked about a seating with a view. They said they are are booked for the night (a lie). So then we had to settle for the low floor. It was window seats but with our backs turned. So we asked for the next table over which was a table and chairs instead of the booth. The hostess (blonde hair, didn't catch her name) proceeded to tell us that that table needed to be cleaned off first before we can be seated. Then she left us standing there as she walked back to the front. She did not say anything nor did she tell anyone to clean that table we asked for. Another server finally saw us just standing there and asked if we've been helped. We told her what the hostess said to us and the server told us to go back to the front to wait for the table to cleaned. So we Went back to the front. At this time both hostesses saw that we were frustrated and told us that there was a table upstairs for us if we wanted to go up. We said yes & they said ok go upstairs. No explaining of who is taking us or greeting us. I had to ask. So for first impression and the service of both hostesses tonight 4/11, I give it a 1 star. Hostesses are the front face of your restaurants, please provide better training on how they should be properly directing your guests and not leaving them confused or having to ask where to go. This second part is a rating on our server, Andrew. You get a 5 out of 5. Thanks for making it up for the mishap downstairs. Your service was wonderful and you were very attentive. How a service should be provided! Thank you! 3rd part here is the food: 4 out of 5. The steak was ok, not as favorable than other steaks I've had but what made up for it for me was that red sauce that came with it. The shrimp cocktail was delicious (only 6 shrimps! Wish it was more!). Their homemade chips and salsa was good too. Tip: put the salsa with your cocktail shrimp. The sautéed spinach was delicious too. read more

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The meal was fine. Ambiance was nice but service was slow (had to ask for water, had to ask if we had a server) and there were hidden upcharges that would have been nice to know upfront (yuca chips don't come with the ceviche). The ceviche was great though, fresh and bright. read more