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    Lamas

    4.5 (257 reviews)

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    LAMAS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Lamas

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    Reviews With Photos

    Nin J.

    Lamas was great. Service was fast and friendly. The food was bomb. I had the birria tacos - they were a hit! Husband had the lomo and it was good. Definitely pay them a visit. It's worth it. Oh p.s. this is for the food truck.

    rowena n.

    First time trying Peruvian food and I enjoyed and ate every bite. This is a food truck set up in a parking lot. They had picnic tables set up in the lot and were pretty quick. I thought that the meat was under seasoned, but the green sauce gave it a lot of flavor... without it, it would have been bland... overall good value and quick.

    Pollo Peruano Lechonada Peruana
    Jimmy V.

    Good food for a decent price. I got 3 small chicken thighs for around $20. My friends also liked the quesabirria. It had outdoor seating and is next to pillar point pier. Take a walk to the pier after eating and enjoy the ocean views! There's a lot of fishermen on the pier always catching crab and various species of fish. Service was fast and efficient.

    lomo saltado with shrimp
    Grace C.

    Excellent spot for a quick lunch in Half Moon Bay. We went to the food truck. I ordered the lomo saltado with shrimp and the cheesy yuca. I loved the lomo saltado with shrimp but would skip the cheesy yuca next time. My bf ordered the lomo saltado with steak, which he liked. I had a bite of his & it was good, but if you like seafood, shrimp is the way to go. They also serve Mexican food here, which I didn't try, but if I were in the mood for Mexican food, might be worth a try.

    Randy V.

    Food was Excellent Service was Good Ambiance was Excellent, its HMB suspect some wind lol Price Good would i go again,,,,,,,Yes

    Lechonada Peruano
    Heidi C.

    Found this place on Yelp and was enamored by the pictures so decided to check it out during my lunch break. The food truck was really easy to find it was in the parking lot by the harbor. I ordered the Lechonada Peruana and Cheese Yucas. Lechonada Peruana (4.5/5) The Lechonada Peruana was delicious. The pork belly was very soft and the sauce was flavorful. It was also a large serving size and I ended up eating the left overs for dinner. Cheese Yucas (2.5/5) I was very excited when I saw cheese yucas on the menu because it sounds delicious but unfortunately they were very average. They were lightly fried and fluffy but lacked flavor.

    a food truck parked in a parking lot
    Juan D.

    I was visiting Prince Harbor late last summer. We were across the street at Hob Dogma, the brewery. While we were standing outside, I looked over and saw Lamas Peruvian truck. I walked over, checked out the menu and walked away. That was a mistake! Today I figured out what my mistake was. I only took a look at the Mexican menu and did not see their Peruvian offerings. Today I ordered the ceviche mixto, french fries, along with an Inca Cola. That Inca Cola took me back to my childhood. Back to thee ceviche. Oh My God, that ceviche was delicious and fresh and that freshness was verified by my fisherman friend Omar. Also, you have the option of how spicy you want your ceviche. I like heat and believe me, I got heat. He had the Grilled Chicken taco plate and was happy with it. I can wait to go back and try some more of the items on the menu, thankfully there are lot. The service is great and you can taste the pride they take in their food. Keep in mind it's a food truck and there are some nice picnic tables there.

    Montage of images from Lamas Peruvian and Mexican Cuisine
    Ed U.

    Hmm, I wonder what happened here. This cafe is inside the often vacant Shoppes at Harbor Village where they face stiff competition from the more renowned La Costanera. Interesting how the only two restaurants in the mall are both Peruvian like there's a ceviche face-off that's about to occur. I tried it after taking a walk from Moss Beach and decided to sit in the mall to eat. I went for the $17 Pollo Peruano, a trio of slow-cooked chicken thighs marinated in spices. It was served with salad and a scoop of white rice, and there was a thimbleful of their peppery rocoto sauce that was hardly enough to use (photo: https://bit.ly/3ulyCBx). The poultry itself was somewhat overcooked, though the offset was the $6 Platanos Dulce, a generous plating of sweetened fried plantains (photo: https://bit.ly/3bCgyMZ). I was the only one dining there except for a senior couple who stood steadfastly in front of my view of the TV with nary a thought that I was there watching. Anyway I returned a couple of months later. This time there was no sign of that senior couple. Apparently they found their remote at home. More concerning was how I stood at the counter and waited for someone to wait on me. Even though the staff came in and out of the area, absolutely no one acknowledged my existence even after I welped an apologetic "Excuse me". I won't speculate why I was ignored, but I left out of frustration and went to La Costanera. Now I know why there are two Peruvian spots in the mall. Sheesh. FOOD - 3 stars...stellar plantains overshadowed by overcooked chicken thighs AMBIANCE - 3 stars...watch out for indifferent, immobile TV watchers in the mall SERVICE - 1.5 stars...didn't feel ignored on my first visit TOTAL - 2 stars...well, I know another Peruvian place... RELATED - Exploring the Pacific side of the peninsula? Here's a collection of places I've visited and reviewed: https://bit.ly/3aiDR9I

    Salchipapaa. Fajitas. Platanos fritos. Cheese Yucca. Lomo saltado
    Karla R.

    If you are looking for homemade good quality food this is the place! They offered both peruvian and mexican food. The service is great, owner is very friendly and makes sure everyone is okay. They have tables outside in case you want to eat there! We will definitely be coming back! Highly recommended!

    Jeanne T.

    -Bistek A La Probre [rib eye, fries, rice, fried egg, fried plantains, sautéed tomatoes and onions] ($22) mhmmm so freaking bomb - ive never had Peruvian food before and this is truly one of the most amazing dish i tried recently!! I love the combination of the sweet, the savory, and the spices were so well balanced ‍ besides the amazing food options that were available the staff were equally as amazing. he even shared with us his house made special spicy sauce which was SPICCYY but paired so well with what we were having. The item on the menu I ordered was on the day special -- though it may not permanently be on their menu they have something very similar. i'd say that it's half outdoor and a half indoor meaning that it is not directly inside the restaurant itself but it's outside within the plaza/hallway. if y'all are in the area make sure to stop by bc 10/10 its so so worth the try tip: large parking lot, shared plaza bathroom with a code (make sure you ask the restaurant staff)

    They forgot to remove the beards from the mussles.
    Ruth P.

    We've been coming to this restaurant for a few years now and Service/Food is always great but today we had some issues with our order/quality of food. We ordered the Ceviche Trio, Lomo Saltado de Carne, Plantanos Dulces, Choritos A La Chalaca, Guacamole with Chips and Chicha Morada $80. First Issue we had was with the Ceviche Trio $25. One of the Ceviche with the squid in it was inedible. It was hard and couldn't chew it because it wasn't left enough time for the lemon to cure it. The owner know this as she said she was going to make it as they were out. Second issue was the Choritos a La Chalaca $13. They were delicious but two of them weren't clean properly and the mussle beards were still left in the mussle. Plantanos Dulces $6 we're delicious as always with a side of crema. Lomo Saltado de Carne $20 was delicious although it seems the plate has less meat than previous times we visited. The lady at the register was very nice and helpful so was the man that was helping her drop off food but let's talk about the owners nasty attitude and lack of caring to hear about the muscle still having the beards attached. As a previous restaurant manager I appreciate feedback when things like this happen and in this industry you need to know how to professionally take criticism but when I mentioned it quietly (even spoke Spanish in hopes that other customers didn't understand) to the owner she had a snarky remark and brushed it of like she wasn't at fault she asked me why I didn't return them. I wasn't asking for a refund or anything. I wanted her to be aware of the situation. I know what it is and just removed it but any other customers would of thought it was hairs or something worse. Her bad attitude and her not wanting to replace the inedible ceviche in the first place was a total deal breaker for us (granted later she did replace it but before that she told the server to tell me she wasn't going to since I had already taken the plate‍). Sadly we will not be coming back to eat here any longer. There's other great choices in the area (Mezza Luna, Barbara's Fish Trap, Seafood Market) and I refuse to support any buisness where the owner has a crappy attitude for something she were at fault for. For her sake I hope her Chef doesn't keep calling out as her cooking isn't as great as his is.

    Plantains

    We were very excited to try this restaurant and unfortunately, it didn't cut it. When we drove into the parking lot we saw the food truck and I'd wanted a sit down restaurant. We called to verify and the restaurant is inside the empty glass mall, at the very end. Restrooms are a few businesses away and you need a code to get in. The gentleman helping us was very patient and helpful at the counter. You order, pay, then take a number for them to deliver it to your table. I had expected something different. We had ordered the plantains as dessert and they arrived first, as an appetizer. These were delicious! However, it said it came with a side of sour cream and instead it had the consistency and taste of cream cheese. Our drink, chicha morada, was also very good. However, it was not refreshing and cold as I had expected. My son had a seafood dish Pescado a La Macho and he thought was okay, but he said the rock fish was delicious! I ordered a pasta dish with steak Tallarin Saltado and I couldn't chew the steak. It seemed like it was just compromised of left over pieces of gristle. Completely disgusting! Once our food was served, we were never checked on again.

    🇵🇪Arroz de Mariscos ($20)🇵🇪

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    Super tacos-AMAZING!!! I have been wanting to try on our last visit-U was not disappointed

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    Page 1 of 7

    Lamas Reviews in Other Languages

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    Cochinita - Elote Tots & Churros

    Cochinita

    4.4(175 reviews)
    21.0 miMarina/Cow Hollow
    $$

    TWICE AT GOLDEN GATE PARK…read more In the past 11 months I've been to two exhibitions at De Young Museum. After the exhibitions instead of eating at the cafe in the museum I would look at food trucks at Golden Gate Park. After those two exhibitions I've ordered food from this food truck. The first time I came to Cochinita was in September after the exhibition featuring photos taken by Paul McCartney during the rise of The Beatles. The item that stood out from the truck was the elote tots. They were Mexican-style corn kernels top over tater tots. I am a sucker for tater tots. With sour cream and sauce I was worried if the tater tots would be soggy. The tater tots were still crispy. The complimenting textures of corn and tater tots made this a satisfying dish. The second time I came to the food truck at Golden Gate Park was the last day of exhibition "Monet and Venice." I was hoping to see if the elote tater tots were available; they weren't. I scanned up and down the items available listed on the food truck. One item that intrigued me was the tradicional - a plate with two types of fried tortilla. The panucho is regular fried while the salbut is fried with a puffy appearance. I love fried food, but these two tortillas weren't oily. These two kinds of tortilla fried dishes provided different textures to the toppings. I never ate Yucatan food before ordering food at Cochinita. If you are tasting a new cuisine you never had before ordering from a restaurant versus a food truck is different. Whereas in a restaurant while sitting you ask for recommendation whereas at a food truck while you're standing you go with your gut feeling. From my two experiences at the Cochinita food truck I ordered items I never had before and I enjoyed both of them. If I go to the Chochinita food truck at Golden Gate Park again and see elote tots, panucho, and salbut what will I order next time? I'm going to order an item I never had before.

    YUM!! I had the vegan panuchos and a guava jarritos. Flavors were absolutely on point!…read more How perfect this tasted in that blissful location along Marina Green Park. Will definitely be back to try the other vegan options ( tacos, burritos, bowls).

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    Cochinita - Hello Charlie!

    Hello Charlie!

    Cochinita - Chicken Super Burrito

    Chicken Super Burrito

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    Veggie bowl

    Fremont Street Eats - Dancing

    Fremont Street Eats

    3.7(74 reviews)
    27.5 mi
    $$

    Fremont Street Eats is a lively outdoor community event organized by the city's Chamber of…read moreCommerce. It is located off a newly renovated street where new high rise development were put in to increase dwelling density and foot traffic. It is not quite there yet, but I can see where this is going. It is held in this square near a business park so there is plenty of parking. There is a grassy square where families like to lounge with picnic blankets and lawn chairs. There's usually a dj dishing out tunes, a beer and wine tent, and about 8-10 food trucks lined up in an organized fashion. It goes every Friday in the warm months so from May to October. If a holiday pops up on a Friday like 4th of July they will skip it. Starts at 5pm and goes to about 9pm. Bulk of the crowd goes from 6:30 - 8. I go to about 2-4 per year since 2017, with the exception of 2020 cuz y'all know why. You can see the food truck line up each week on their website or socials. So I like to scan that and if it looks promising then I'll text some friends/family if anyone wants to meet up after work on Friday. If the weather is nice, it is just a just a festive and social way to start a summer's weekend. Now even tho I like these events I don't always like food truck food. Sure it is trendy and you do get to sample and /or get stuff brought to you in one area. But I often just find many of the food to be just average at best at prices that rival sit down dining. So to me I like scoping these out occasionally but I don't think they are worth going to on a frequent basis. I also feel that there aren't enough places to sit and eat once you get your food from a truck. There is a small area where they put out portable picnic benches, but those fill up with just 20 people or so. Otherwise you have to sit on the lawn and come prepared with blanket or lawn chair, or find a concrete planter box to sit on, or go back to your car to eat. Another reason why food trucks events often leave me hanging. But bring a warm typical Bay Area summer's evening where it doesn't get dark til almost 9pm and you want to be amongst your community and commerce, this event will do you more than fine.

    A food truck mafia event taking place in downtown Fremont, weekly through October. DJ playing a mix…read moreof mainly pop and hip hop music through the speakers, from oldies to songs from the last decade, including My Girl, Blurred Lines, and Andy Grammer's Keep Your Head Up. There was even some line dancing going on in the makeshift stage area at some point. Sound was not the greatest, the volume quite low even for a small event, but it was fine. There were about 8 food trucks to choose from, along with a few random vendor/service tents (like Bass Pro Shops). Decided on sliders and garlic fries from the Curveball food truck. The food was okay, good enough to satisfy my hunger (see my separate review on that). I snagged one of the few spots in the grass with shade on this hot evening, though they also have tables and seating here, partially shaded too. An actual restroom (not porta potties) on site, in the Fremont downtown event center building. Also, plenty of space available in the parking lot. This is a pretty low-key community event, free to attend and grab a bite to eat, and just hang out for an hour or two.

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    Fremont Street Eats
    Fremont Street Eats - Ready for the crowds.

    Ready for the crowds.

    Fremont Street Eats - Take your pick.

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    Take your pick.

    Roaming Hunger

    Roaming Hunger

    2.5(12 reviews)
    11.2 mi
    $$

    If negative stars were an option, this experience would qualify!…read more Booked a dessert food truck through Roaming Hunger for an event on April 18, 2026. The truck arrived nearly an hour late, food wasn't ready at the start time, and half of the contracted menu (funnel cakes) was never provided because the vendor claimed they were unaware it was included. This was the only dessert for over 100 guests. I paid a significant amount for this service, reached out to Roaming Hunger and the event coordinators, and never received a response. Poor communication and failure to deliver what was contracted made this a very disappointing experience. I would absolutely not recommend Roaming Hunger!

    Overall: Unprofessional, unreliable…read more Our employee event was ruined due to mismanagement, lack of support and unprofessional behavior not only from the roaming hunger staff, but food trucks as well. We had several issues from the food truck menus being changed the day prior, then placing that charge of the change back on me to pay when the mistake was on roaming hungers side, our first coordinated took unplanned vacation during our planning period without communication or back-up to assist; then the day prior to our event she quit, and introduced me to a new coordinator representative. This changed was very impactful, not seamless as they had promised. Our employee appreciation event, was a multi-campus site event serving a total of 1200+, at our Santa Clara, San Jose and Redwood City company locations. During the planning call my Redwood City site disclosed that roaming hunger had helped with her last event, where the food trucks were over an hour late and the representative was absolutely no help at all. Our roaming hunger rep, Josh had said that we would have full support and an assigned coordinator that would manage and resolve any issue or hiccups that would arise. I trusted Josh and proceeded, removing our Redwood City site from the plan. Santa Clara site 600-750 employees, we arranged 3 food trucks, 2 dessert & 2 specialty drink trucks. On my own, I arranged to provide unlimited soda and waters to ensure employees didn't rely on trucks to provide drinks. I also ordered 200 meals from Chick-fil-a to ensure we didn't have lines. Josh put together a proposal for our event very quickly and was helpful until the contract was signed/paid. During our planning conversation, he advised to go with multiple trucks, so we didn't have lines, each would be able to serve 150 meals per hour, and an additional 100 overages if needed. I'm so happy i arranged chicken-fil-a since 2 of the 3 food trucks never arrived. During our planning portion, Josh also helped add an additional arrangement for our San Jose location- 130 people, one taco & one churro truck. During that call, I had let him know I still wasn't able to have my first call with the coordinator because she was on vacation with no back up. He assured me that somebody would call me on Monday which would be two days prior to my event. I did hear from the coordinator Monday afternoon, she was leaving the company and introducing me to a new coordinator, Jessena. I never heard from Josh or any other management. The change and delays from roaming hungers end, did have a major impact. I was told the day prior to my event that our tea truck was not planing to serve tea but a Mango dessert, which was not discussed during contract signing with Josh. The whole reason the truck was selected was to served tea as we had advertised and print on meal tickets. I was told the change would cost 400$. I didn't feel this was fair as the miscommunication was not mine or the food trucks fault but an issue on roaming hunger. I agreed to move forward and pay the difference. During the planning and day of the event, josh was absolutely no help. When I called in a panic, 15 min prior to employee serving explaining Jessena (the new coordinator) had just informed me, Butters Burger from Napa canceled two hours before the event and the Mexican food was missing; he told me, I only deal with the contracts after that I'm not really involved, so I won't be much help to you. He said he would attempt to contain Jessena as well. At this point Jessena was not answering my phone calls, she would only text. Rather resolving the no-shows and having a plan B, Jessena texted asking if she should find replacements? I'm standing in front of 750 hungry employees expecting and outdoor lunch where more than half of the food was missing, she is asking me if we need replacements?!?! She should have had a solution rather than a question for me. Especially, knowing butters burgers canceled two hours prior to serving, when I was alerted 15min before. I was forced to quickly shift gears, alerting all of my employees of the circumstances, ordering 100 pizzas to make up for the missing food and communicate existing food trucks of the problem. A huge thank you to Fresh Catch Poke for handling as a many overages as they could. El Guero churros saved the day; finding a last minute taco truck that arrived within 60 minutes to help serve. Within this 1.5 hour period of intense stress and frustration, Jessena was working on securing another food truck, canasta kitchen didn't communicate they were broken down until 12:45pm or that is what I was told. Overall, lack of support and accountability is disappointing and disturbing. I'm still waiting for a call from Josh or Jessena, no one ever called to check-in, provide explanation, refund or some type of compensation.

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    Roaming Hunger
    Roaming Hunger
    Roaming Hunger

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    La Costanera - Yucca Croquettes

    La Costanera

    4.2(790 reviews)
    0.0 mi
    $$$

    Veronica was absolutely amazing! She genuinely made our experience at La Costanera unforgettable…read more She was so friendly, attentive, professional, and went above and beyond the entire time. She made great recommendations, constantly made sure we were taken care of, and had such a great personality. The food was delicious and the ambience was beautiful, but honestly, Veronica was the highlight of our visit. You can tell she takes real pride in what she does and truly cares about her customers. La Costanera is lucky to have her. Management should seriously recognize her! 10/10 service and we will definitely be back.

    The atmosphere sitting outdoor was cozy because of the fire element which is why I gave it 2 star…read more The server, manager and food was unpleasant! I ordered the Loma Salado with meat rare and an egg on top, that's not what I got. The meat was well done, no egg and the sauce was sour. I was really surprised when it came right out in three minutes. They redid it for me, which was the right thing to do and I appreciated this. However, I had lost my appetite. The server said the manager was going to come out and talk to me. He came out, delivered my food with nothing to say and left. Then I gave my credit card to the server and told her that I'd like to pay for it, and if I can get it to go box - she had an off-putting unfriendly energy and her reaction expressed as if I was inconveniencing her, not welcoming and non-communicative. Moreover, the manager came back and handed me my receipt and credit card - still he did not say anything, but just placed it down on the table. I have never met a manager in my life who was taciturn, withdrawn and disconnected. It would be in his best interest to connect, communicate, stay consistent and problem solve when a customer has an issue. I limit my time in restaurants that does not provide a positive experience. I will not be returning to this business, simply for the reasons stated above, all need improvements. My dog did not even eat the steak and she loves steaks!

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    La Costanera - Cute decor up front

    Cute decor up front

    La Costanera - Suspiro à la Limena ($14)

    Suspiro à la Limena ($14)

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    Chicha Mule

    Lamas - mexican - Updated September 2026

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