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Emelina's Peruvian Restaurant

4.1 (527 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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EMELINA'S PERUVIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Empanadas , Palta Rellena
Brock P.

At the suggestion of a friend we went here for lunch. This is one of those places that may not be on your radar but it's worth trying out. Definitely a family owned shop. The empanadas are hand made, and the ceviche was amazing not only in flavor and freshness but portion size is enough for 2 people so I had no room to try the Lomo Saltado . You might be serenaded by the kitchen staff sing along to the music.

Brandee M.

This place has been here for years and I remember it being okay and wanted to try it again so I ordered take out from here and it is way better than I remember!!! Everything I ordered was so good, flavored well. My only bad comment was from the calamari as we only got 2 shrimps, 1 clam, 2 mussels and the rest was just the calamari so I felt a little cheated there but everything else was really good!

Papa Rellena and Anticucho De Corazon
Lara M.

Wow!! Very impressed with this restaurant. My partner and I hosted his mom and grandma for Christmas, they flew here from Florida but originally they're from Peru. We stopped at this restaurant on our way to show them around San Francisco and we were all blown away!! We ordered anticuchos and papa rellena for appetizer. Both delicious! For mains, we ordered seco de res, tallarín verde con bistec, and pescado a la chorillana. Everything was absolutely perfect. The food was presented very nicely with traditional flavors. No notes. I'll be back specifically for the tallarín verde!! So good. The restaurant is clean with simple but elegant decor, nice ambiance with salsa music playing. My partner's mom said "it feels like we're in Peru right now." The prices here are also great compared to other Peruvian restaurants around the Bay Area. If you want traditional Peruvian food and vibes, this is your spot!!

Anticucho de Corazon
Michele T.

Arrived at around noon on a weekday for lunch. There were only a few tables occupied when we arrived, so we were seated quickly. We started with the Anticuchos. I've only had them served on skewers, so I was happy to find these ones served without the skewer. They were tender slices and loved the sauce - only wished we had bread to sop up the sauce. Hubs ordered the Pollo a la Plancha and I ordered the Pescado a la Chorillana. The grilled chicken was flavorful and the Tallarin Verde was also good. The fish was tender and I loved the sauce over the rice. The dishes may look small, but they were quite filling. We each packed up half our orders to take home because we were full - looking forward to eating them for dinner.

Paella
Antony R.

Basic decor but hearty and filling. I had the paella which was massively bigger than I could eat. It had a good variety of different seafood and tastes great. Will definitely back with friends.

Piqueos 1 and paella especiale
Daw M.

Peruvian food was good :) Appetizers are entree size! Good drinks Small parking lot

Papas Fritas
Sheila E.

Aji de Gallina was as expected, flavor-wise. I did have a dry piece of chicken but it was still very good and I would order it again. Ceviche de pescado was also very good and would order this again as well. Loved the sweet potato and corn. Papas fritas were nothing special. They weren't crispy and I could pass on this but it's a good option if you have little ones. Lomo Saltado was very good but the first time I ordered it, the portion was smaller than portions I've seen from other people's posts so I was a bit disappointed (I forgot to post the picture). The 2nd time I ordered it, it was cut up and piled on top of the fries so it was harder to tell if the portion was the same. Still just as tasty though! Pollo a la plancha was good. Some pieces were a little dry and the rice seemed a bit undercooked. It also came with salad. I might pass on this and try a different chicken dish next time. La chiclayana was a huge serving and came with 3 big shrimp, fish, and it was supposed to have octopus but was surprised to find 2 clams and 2 mussels instead. I wasn't mad. There were also 4 pieces of plantain bananas. There's heaps of rice and after a while of eating it, it became a tiny bit salty. I wouldn't mind getting it again though. Parking during lunch on a weekday can be difficult here so would recommend carpooling. Dinner on a Saturday was not a problem. Service was pretty fast as each time I've went, there weren't that many people. Definitely a mom and pop shop vibe.

Tallarin Verde con Pollo a La Plancha
Tom T.

Another day in the Peninsula, another amazing Peruvian spot discovered. We had the Tallarin Verde con Pollo a La Plancha. This was basically grilled chicken on pasta with creamy pesto sauce. The chicken was excellently seasoned. The pesto sauce was rich and aromatic. This was a hit. Next we had la Chiclayana, a paella-like dish with seafood and rice in cilantro sauce that originated from the northern part of Peru. The cilantro sauce is the star of this dish as the hint of herb compliments the seafood perfectly. I also loved the fried plantains and hominy that add a little crunch to the dish. I will definitely be back again to try the Chaufa and Lomo Soltado.

Yuca Frita
Allen S.

Emelina's is nice find. It is a small family restaurant in the corner of a strip mall. The food was some of the best Peruvian food we have had. Servers were friendly and came by several times to make certain customers were happy. The customers we saw appeared to be locals that may come often. The food was excellent. As I was looking for dimmer in the west bay I came across Emelina's. The menu was extensive and I was sold when I noticed they had Anticucho de Corazon. Since my wife grew up with this protein we had to go especially since one of our favorite Walnut Creek Peruvian place no longer serve Anticucho de Corazon. The fried yuca frita was nicely presented and wasn't greasy. The Anticucho de Corazon (beef heart) appetizer was large enough to be an entrée. It was tender and excellently flavored. The grilled sea bass was excellent. Grilled, in this context, was a flat grill with oil as compared to open fire grill. We didn't taste the oil and the salad was huge. The restaurant is on a corner strip with the standard fluorescent lighting panels. The kitchen takes over Most of the restaurant. They probably have seating for fifty people. We strongly recommend you give them a try.

Cuzqueña bien fría
Patty S.

The best ! Food has an amazing taste, portions are great! Service is excellent! The place is peaceful! El mejor ceviche peruano de la región!!!

Lomo Saltado
Stephanie K.

Great Authentic Peruvian Food! I had ordered ceviche de pescado, platano fritas, lomo saltado and el borracho. My favorite dish was the ceviche de pescado was so flavorful and delicious. The sweet potato and corn nuts is so well balanced with the dish. The platano fritas were so sweet and caramelized, I could probably eat 6 of them in one sitting. The lomo saltado was good but wish the meat was a little bit more tender and had more flavor. This is my first time trying el borracho which is a Peruvian style paella and it was delicious and savory. I definitely prefer Peruvian style paella over Spanish style paella now. I ended the meal with the alfajores, they were so moist and the perfect dessert to end the meal!

Chicken soup
Jim L.

Been coming here for years, this is Peruvian, and i come here for the chicken soup. You can love the ceviche and the lomo saltado, but you must ask for the not on the menu, but still on their wall item, that amazing chicken soup. Hole in the wall. Parking is tight and shared with a pho place. Loud Peruvian music and loud Peruvian customers. Authentic cook to order so expect slow and yummy. Great service when they focus on you, but few of them, and 10 tables. Yes, worth repeating.

The Copa Borracha seafood option.
Francisco M.

This is our second time at this restaurant and we were pleased again with our plate selection. My wife ordered Copa Borracha, from the ceviche section, and was pleased with the flavor and presentation. It was a white fish ceviche and topped with a deep fried calamari. The best of both worlds. I had El Borracho, which is a Peruvian style paella. This was without of though one of the best Paellas I've had so far. We will definitely go back and try one of their other dishes.

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3 months ago

I absolutely loved the lomo saltado! 10/10! I will be back for more! Thank you Emelina!

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2 years ago

Delicious and authentic Peruvian food. The service was excellent. I enjoyed listening to classic salsa music while devouring dinner!

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STOP 19 - Salchi papas que sabor

STOP 19

4.5(16 reviews)
1.2 mi

This beautiful Colombian food truck was parked in a small lot, easy to find…read more The food was hot and fresh. My friend and I ordered two empanadas to share- one chicken and one beef. They are nice and small, a perfect size, filled with meat. We also ordered the tequeños: cheese and guava with cheese. The plain cheese were good- hot and perfect two bite sizes. The guava and cheese were also the same size as the plain. It used the same cheese as the plain one, not cream cheese like pastelitos from Cuban desserts. That's something to keep in mind. While the food was fresh and hot, I do want to return to try their other plates of stuffed arepas. My friend doesn't like fruit in her savory food so we did not try any of the main options. Photos look great, though! There was a good turnout- people sat in their vehicles while waiting for the food because it was chilly. Service was very friendly. Menu: https://www.canva.com/design/DAFlSYkrAQU/xdprPs4AK46-4h5TqpP_bQ/view?utm_content=DAFlSYkrAQU&utm_campaign=share_your_design&utm_medium=link&utm_source=shareyourdesignpanel#2

Pretty good Colombian food sold out of a small truck with some indoor seating on the side. They are…read morein a car dealership parking lot and we were able to find parking easily. The reason for 3 stars is because they don't provide aji with the empanadas. I've been to Colombia a few times and married to a Colombian for the past 5 years. Aji with empanadas is a staple. It's a vinegary watery sauce with chopped green onions and a spicy element that complements an empanada amazingly. Unfortunately they don't provide it and the empanadas are dry. This is really the only reason I won't come back. If you don't mind, I do recommend them. Food had great flavor. Service was great and the workers are very friendly. You have to scan the code to get the menu FOOD: -Empanadas (3/5) Dough has good flavor and so did the chicken and beef meat but no aji :( $4 each or 5 for $19 -Arepon (4/5) Huge Corn arepa stuffed with chicken, chorizo, corn, cheese, ripe banana and a delicious garlic sauce $16

Photos
STOP 19 - Cute Halloween Table decoration and utensils on each table.

Cute Halloween Table decoration and utensils on each table.

STOP 19 - Perro Caliente (Hot Dog) estilo colombiano

Perro Caliente (Hot Dog) estilo colombiano

STOP 19 - Tequeños guava with cheese

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Tequeños guava with cheese

Angelicas - chuleton ribeye

Angelicas

4.0(1.4k reviews)
2.5 mi
•$$
Family-owned & operated
Large group friendly

Really beautiful garden and great place for gatherings and talks…read more Tried the tacos and had a mocktail. The tacos are delicious and good for one person size. Highly recommended!

We'd been here once before for brunch on Valentine's Day and loved it, would've been 5/5 stars for…read moresure if I was yelping then. The food was flavorful, the drinks were delicious, and service was great. We returned just this past Wednesday and were kind of disappointed all around. To start on a good note, the drinks were delicious once again. Their tequila espresso martinis are to die for, as well as their espresso shots in general. Very good quality and very consistent. Their dinner food was where it was lacking. We started with the chicken tortilla soup to share, gave it a good stir to ensure all the sour cream, avocado, and other bits were all mixed up .. but when we tasted it, it literally just tasted like warm water. Not hot, and no flavor at all. Seriously, just like water. I even tried a tortilla strip on its own but it tasted like water soaked bread. Gave the soup a second bite just to be sure and then put it at the end of the table to get rid of it. No thank you!! Still paid for it since the busser took it off the table and I don't think our server ever realized we hated it. For entrees, the salmon caesar was nice. The salmon was delicious, the salad itself was basic but you really can't go wrong with a basic caesar anyway. I wasn't disappointed at all. My boyfriend had the lamb chops, which he was left really unsatisfied with. Again, not much flavor on the chops themself, they were SUPER dry and chewy. Definitely could've benefited from a sauce of some sort - the one it did have was scarce and watery. The mixed veggies around the plate were boring and tasteless, but this seems like a common theme here. Would we return? Maybe for breakfast, but this kind of scarred us to ever make the trip out there again. Service was good, she was very sweet and kept us outwardly happy despite our internal dissatisfaction with the food. But overall, quality is just not worth the prices at all, for dinner at least. Dinner would be 2 stars, for the espresso and for the salmon. Bumped it up one since we did enjoy a brunch in the past.

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Angelicas - Duck confit enmoladas

Duck confit enmoladas

Angelicas - Baked brie

Baked brie

Angelicas - Tropical ceviche with mango and passionfruit

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Tropical ceviche with mango and passionfruit

Limon - picante de mariscos

Limon

4.2(265 reviews)
2.4 mi
•$$$

After walking past this restaurant's various locations countless times, I finally decided to check…read morethis out with some friends - and we're glad that we did! The upscale atmosphere makes it a perfect spot for a date night or after-work drinks with coworkers. Peruvian cuisine is an exciting blend of Latin American, Spanish, and Japanese flavors. We tried a wonderful assortment of savory dishes and fresh seafood. It was certainly a unique experience enjoying sushi alongside steak, fries, and a paella-style dish. I'll definitely be back.

I recently went to Limón Burlingame and was craving their Lomo Saltado, so I came to the Redwood…read moreCity location which is closer to me. It took about 10 minutes for a waiter to notice us, but I understand it was a busy Friday night. The cocktails were my favorite part, Limón has wonderful house cocktails. I tried the Lycheemelon and the Chaman, and both were very elegant and delicious. I liked the Chaman because you can taste the alcohol, the lycheemelon is more for those who like fruity drinks (but it wasn't too much juice, nicely balanced). The mango lemonade is clearly house-made, super fresh and has a tang to it (I'm assuming there's some ginger in there). Then came our appetizers. The Ceviche Limón was a great mix of shrimp, calamari, hominy, etc. I don't like seafood much but I ate all the calamari! The mac n cheese was basic, it didn't have much cheese nor truffle flavor. Our entrees and dessert were perfect, super tasty and we finished all of it! We were seated outside and it was still nice even though we were basically on the sidewalk. I do have to say that the service was not nearly as great as the Burlingame location. The servers seemed stressed and were not very attentive. The Burlingame location had very attentive, welcoming and caring servers.

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Limon - Dining Area

Dining Area

Limon - Lomo Saltado

Lomo Saltado

Limon - Limón Crispy Bites: Lightly-crisped rice bites, topped with spicy tuna, yuzu avocado, acevichado-eel sauce & tobiko.

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Limón Crispy Bites: Lightly-crisped rice bites, topped with spicy tuna, yuzu avocado, acevichado-eel sauce & tobiko.

Iberia Restaurant - Lobster Paella that was overcooked. Avoid at $98.50 + 20%. Trust me on this, I'm not the only one.

Iberia Restaurant

4.0(414 reviews)
1.4 mi
•$$$

I'm finally having the time to dedicate to writing a proper review for Iberia. I'll remove any…read morepossible suspense by saying we had a great dinner, and I will definitely be back...just wish they were open for lunch during the week! This review is for the dining room. My son was home visiting and one of his food requests was tapas, specifically Iberico ham. I think I had been here long ago when it was still in Menlo Park. Anyway let's get right to the food. My son and I had done a deep dive (not so his dad) and preplanned what we were most interested in. Drinks: El Martini , Old Fashioned, and Side Car, all between $17.25-18.75: 4*- all good, pretty much standard issue, STIFF PAELLA de MARISCOS (we 3 shared the small) $61.90 - saffron rice with prawns, lobster, cuttlefish, bay scallops, squid, baby octopus, sea scallops and clams: 3.5*. We thought it was delcious, especially the tender clams and cuttlefish. It was a little oily, but the disappointing part was almost no socarrat! boo! Txipirones en suTinta - squid stuffed with tomatoes & sausage, braised in wine and its ink. $22.90 - 4.5*: I didn't expect the whole thing to be entirely black. I liked it but a little too soupy. 100% Jamón Iberico de Bellota Black Label - country bread rubbed with tomato, topped with the iconic ham of the black hoofed Iberian pig. $32.80 - 5+*: OMG. every part so tasty, and the ham almost melts in your mouth alcauciles con champiñones - baby artichokes sautéed with chanterelle mushrooms, amontillado sherry and cured ham (opt.) $21.65- 4.5*: This was not at all attractive to look at. I needed some other color on the plate besides light brownish green. The taste was delicious, the best aspects of earthy mushrooms and sweet young artichokes. Pulpo a la Brasa - grilled octopus; bean and piquillo pepper salad with capers, basil and shallots. $29.85 - 5 *: I loved the octopus, although it could have benefitted from a little more char. The beans, however almost upstaged the pulpo. Absolutely wonderful. Vieiras con Espuma de Salmón - griddled Hokaido scallops on smoked salmon mousse toast. $25.70 - 3.5*: The scallops were perfectly cooked, but definitely over salted. The salmon "mousse" wasn't a mousse at all it was about the consistency of a thin sour cream, like crema, and only a small amount. I didn't note any smoked flavor. The service was fast, friendly and knowledgeable, except for the busser, who was pretty much silent and no smiles even when we tried to engage her, but maybe she didn't speak English. The dining room isn't very big and there was a large table of like 12 coworkers, one of whom spoke and laughed incredibly loudly, but that's not the restaurant's fault. Food: 34/40 Service: 17/20 Value: 16/20 Atm/Intangibles: 16/20 Overall: 83/100 As I knew it would be, it was expensive, and like others, I'm not sure I think the 22% compulsory service fee is fair. We ended up at about $380 including drinks, tax, and the service charge. The host/owner is charming.

Food is great here (and probably one of the few places to get authentic ish tapas around here). And…read moredrinks are decent (with some caveats). Now that that's out of the way: they charge a huge service fee (it says on the menu it's 20% but mine was higher than that). And then you get taxed on the service fee when you wouldn't be on a tip -- in other words they are making you pay their taxes. It's just cheap, cheating behavior and can't support that regardless of the quality of the food. And it's very noticeable that the service is slow / doesn't really care what you think. That made a lot more sense in retrospect when I saw the huge service charge.

Photos
Iberia Restaurant - Interior

Interior

Iberia Restaurant - Pulpo a la Gallega

Pulpo a la Gallega

Iberia Restaurant - Gambas al Ajillo

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Gambas al Ajillo

LV Mar Tapas & Cocktails - LV Mar Tapas & Cocktails

LV Mar Tapas & Cocktails

4.1(924 reviews)
2.4 mi
•$$

I absolutely loved my experience here!…read more I tried the beef tacos, and they were fantastic--full of flavor and really delicious. But what makes this place even more special is the atmosphere. On Friday and Saturday nights, after 9:00 p.m., they have DJs and live music, and the whole place turns into a really fun and welcoming spot. What I appreciate most is that there is no pressure to drink or spend money just to enjoy the atmosphere. You can have a drink if you want, or you can simply enjoy the music and have a great time. Everyone is welcome. Every time I come here, the people are genuinely happy to see me, and their positive energy makes me happy too. They are truly wonderful people who know how to make their guests feel welcome. Great tacos, great music, great atmosphere, and most importantly, great people. I highly recommend this place. I'll definitely be coming back!

We came here after having dinner. Since I was the only one not driving, I was the only one with an…read morealcoholic drink. I ordered something with blood orange. it was OK. My friends and husband all had the mocktail which I think had better flavor. Our dog was able to hang out with us on the patio. They started blasting really loud music...which she was actually okay with. I originally wanted to come here, since at one point in time they may have had a lavender drink, but currently they aren't serving anything floral. I would come back for the mocktail and try out the tapas, though they currently only have one type of mocktail.

Photos
LV Mar Tapas & Cocktails - Bar

Bar

LV Mar Tapas & Cocktails - LV Mar Tapas & Cocktails

LV Mar Tapas & Cocktails

LV Mar Tapas & Cocktails - LV Mar Tapas & Cocktails

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LV Mar Tapas & Cocktails

La Ronda Restaurant - GRILL BRANZINO WITH PRAWNS AND SALAD

La Ronda Restaurant

4.3(196 reviews)
2.8 mi
•$$

Good food quick service , a bit more classy ambience. Ordered the lomo saltado and wow was it…read moredelicious

I was in the mood for Peruvian food so I brought the family here, here is everything we sampled and…read morehow it all faired, Beef empanadas - ordered 2 both disappeared when kids saw them but they did state it was a bit to doughy but was flavorful in regards to the meat lomo saltado - signature dish I usually see when going to Peruvian restaurant of french fries with steak and some veggies, my verdict decent portion, flavorful steak cut slightly large for my liking but pairs well with the fries, sauteed tomatoes and onions with white rice, definitely sample this Paella Marinaera - Paella but on crack with all these shellfish, punch you in the face flavorful this dish by itself can serve easy 3 people, calamari, mussels, clams, and other sea creatures ended up on this dish but it was very flavorful, the squid was not rubbery, in all very delicious dish I would order this again Jalea Mixta - deep fried everything, shrimp, squid, fish, I guess if you like everything deep fried go for this dish by itself I thought it was a bit much but to sample it was good enough, if you come with a big group that can eat then this is perfect but if you go with a group that eat like birds definitely not a dish you want to order, it was flavorful, portion is huge, nothing squishy all slight crunch served piping hot and seasoned well flan - similar to most flans per my son he stated it has a slight delayed sugar taste after you bite into it, I don't know what that means haha sampled and tested just tasted just like any other flan lol Mazamorra Morada - based on what I read in the description I was expecting a dish that was more of a rice pudding type, I guess I read it completely wrong because it came out similar to a jam or spread you would add to a slice of bread, literally consistency, flavor, tasted like a jam, i would not order this again they do charge extra if you ask for more bread food **** price $$$ service ***** helpful and friendly ambiance **** on the smaller side but more on the elegant side definitely first date spot, slightly dark more intimate spot, haha don't bring your kids lol, but again they were inviting and helpful

Photos
La Ronda Restaurant - LOS TRAVIESOS

LOS TRAVIESOS

La Ronda Restaurant - La Ronda Plate; is a combination of our three most popular dishes, Fried Calamari, Ceviche Traditional seafood rice.

La Ronda Plate; is a combination of our three most popular dishes, Fried Calamari, Ceviche Traditional seafood rice.

La Ronda Restaurant - Palta Rellena, (Chicken Salad, mixed vegetables served on Avocado)

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Palta Rellena, (Chicken Salad, mixed vegetables served on Avocado)

Emelina's Peruvian Restaurant - peruvian - Updated October 2026

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