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Emelina's Peruvian Restaurant

4.1 (528 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Emelina's Peruvian Restaurant Photos

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EMELINA'S PERUVIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Emelina's Peruvian Restaurant

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Empanadas , Palta Rellena
Brock P.

At the suggestion of a friend we went here for lunch. This is one of those places that may not be on your radar but it's worth trying out. Definitely a family owned shop. The empanadas are hand made, and the ceviche was amazing not only in flavor and freshness but portion size is enough for 2 people so I had no room to try the Lomo Saltado . You might be serenaded by the kitchen staff sing along to the music.

Brandee M.

This place has been here for years and I remember it being okay and wanted to try it again so I ordered take out from here and it is way better than I remember!!! Everything I ordered was so good, flavored well. My only bad comment was from the calamari as we only got 2 shrimps, 1 clam, 2 mussels and the rest was just the calamari so I felt a little cheated there but everything else was really good!

Papa Rellena and Anticucho De Corazon
Lara M.

Wow!! Very impressed with this restaurant. My partner and I hosted his mom and grandma for Christmas, they flew here from Florida but originally they're from Peru. We stopped at this restaurant on our way to show them around San Francisco and we were all blown away!! We ordered anticuchos and papa rellena for appetizer. Both delicious! For mains, we ordered seco de res, tallarín verde con bistec, and pescado a la chorillana. Everything was absolutely perfect. The food was presented very nicely with traditional flavors. No notes. I'll be back specifically for the tallarín verde!! So good. The restaurant is clean with simple but elegant decor, nice ambiance with salsa music playing. My partner's mom said "it feels like we're in Peru right now." The prices here are also great compared to other Peruvian restaurants around the Bay Area. If you want traditional Peruvian food and vibes, this is your spot!!

Anticucho de Corazon
Michele T.

Arrived at around noon on a weekday for lunch. There were only a few tables occupied when we arrived, so we were seated quickly. We started with the Anticuchos. I've only had them served on skewers, so I was happy to find these ones served without the skewer. They were tender slices and loved the sauce - only wished we had bread to sop up the sauce. Hubs ordered the Pollo a la Plancha and I ordered the Pescado a la Chorillana. The grilled chicken was flavorful and the Tallarin Verde was also good. The fish was tender and I loved the sauce over the rice. The dishes may look small, but they were quite filling. We each packed up half our orders to take home because we were full - looking forward to eating them for dinner.

Paella
Antony R.

Basic decor but hearty and filling. I had the paella which was massively bigger than I could eat. It had a good variety of different seafood and tastes great. Will definitely back with friends.

Piqueos 1 and paella especiale
Daw M.

Peruvian food was good :) Appetizers are entree size! Good drinks Small parking lot

Papas Fritas
Sheila E.

Aji de Gallina was as expected, flavor-wise. I did have a dry piece of chicken but it was still very good and I would order it again. Ceviche de pescado was also very good and would order this again as well. Loved the sweet potato and corn. Papas fritas were nothing special. They weren't crispy and I could pass on this but it's a good option if you have little ones. Lomo Saltado was very good but the first time I ordered it, the portion was smaller than portions I've seen from other people's posts so I was a bit disappointed (I forgot to post the picture). The 2nd time I ordered it, it was cut up and piled on top of the fries so it was harder to tell if the portion was the same. Still just as tasty though! Pollo a la plancha was good. Some pieces were a little dry and the rice seemed a bit undercooked. It also came with salad. I might pass on this and try a different chicken dish next time. La chiclayana was a huge serving and came with 3 big shrimp, fish, and it was supposed to have octopus but was surprised to find 2 clams and 2 mussels instead. I wasn't mad. There were also 4 pieces of plantain bananas. There's heaps of rice and after a while of eating it, it became a tiny bit salty. I wouldn't mind getting it again though. Parking during lunch on a weekday can be difficult here so would recommend carpooling. Dinner on a Saturday was not a problem. Service was pretty fast as each time I've went, there weren't that many people. Definitely a mom and pop shop vibe.

Tallarin Verde con Pollo a La Plancha
Tom T.

Another day in the Peninsula, another amazing Peruvian spot discovered. We had the Tallarin Verde con Pollo a La Plancha. This was basically grilled chicken on pasta with creamy pesto sauce. The chicken was excellently seasoned. The pesto sauce was rich and aromatic. This was a hit. Next we had la Chiclayana, a paella-like dish with seafood and rice in cilantro sauce that originated from the northern part of Peru. The cilantro sauce is the star of this dish as the hint of herb compliments the seafood perfectly. I also loved the fried plantains and hominy that add a little crunch to the dish. I will definitely be back again to try the Chaufa and Lomo Soltado.

Yuca Frita
Allen S.

Emelina's is nice find. It is a small family restaurant in the corner of a strip mall. The food was some of the best Peruvian food we have had. Servers were friendly and came by several times to make certain customers were happy. The customers we saw appeared to be locals that may come often. The food was excellent. As I was looking for dimmer in the west bay I came across Emelina's. The menu was extensive and I was sold when I noticed they had Anticucho de Corazon. Since my wife grew up with this protein we had to go especially since one of our favorite Walnut Creek Peruvian place no longer serve Anticucho de Corazon. The fried yuca frita was nicely presented and wasn't greasy. The Anticucho de Corazon (beef heart) appetizer was large enough to be an entrée. It was tender and excellently flavored. The grilled sea bass was excellent. Grilled, in this context, was a flat grill with oil as compared to open fire grill. We didn't taste the oil and the salad was huge. The restaurant is on a corner strip with the standard fluorescent lighting panels. The kitchen takes over Most of the restaurant. They probably have seating for fifty people. We strongly recommend you give them a try.

Cuzqueña bien fría
Patty S.

The best ! Food has an amazing taste, portions are great! Service is excellent! The place is peaceful! El mejor ceviche peruano de la región!!!

Lomo Saltado
Stephanie K.

Great Authentic Peruvian Food! I had ordered ceviche de pescado, platano fritas, lomo saltado and el borracho. My favorite dish was the ceviche de pescado was so flavorful and delicious. The sweet potato and corn nuts is so well balanced with the dish. The platano fritas were so sweet and caramelized, I could probably eat 6 of them in one sitting. The lomo saltado was good but wish the meat was a little bit more tender and had more flavor. This is my first time trying el borracho which is a Peruvian style paella and it was delicious and savory. I definitely prefer Peruvian style paella over Spanish style paella now. I ended the meal with the alfajores, they were so moist and the perfect dessert to end the meal!

Chicken soup
Jim L.

Been coming here for years, this is Peruvian, and i come here for the chicken soup. You can love the ceviche and the lomo saltado, but you must ask for the not on the menu, but still on their wall item, that amazing chicken soup. Hole in the wall. Parking is tight and shared with a pho place. Loud Peruvian music and loud Peruvian customers. Authentic cook to order so expect slow and yummy. Great service when they focus on you, but few of them, and 10 tables. Yes, worth repeating.

Hanh T.

Authentic and delicious Peruvian food ! We came on a Sunday afternoon and before the rush . The restaurant is clean and super chill. The ceviche is to die for omg . We ordered two , it's so zesty and just seasoned perfectly ! The lomo saltado is one of my fav dishes and they did not disappoint . The alfajores are a must you guys !

The Copa Borracha seafood option.

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2 months ago

I absolutely loved the lomo saltado! 10/10! I will be back for more! Thank you Emelina!

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2 years ago

Delicious and authentic Peruvian food. The service was excellent. I enjoyed listening to classic salsa music while devouring dinner!

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CreoLa - Beignet

CreoLa

4.1(1.4k reviews)
0.2 mi
•$$

Ambulance... Five out of five. Nicely done for what it is. Welcoming the vibe, upscale, but not…read morestuffy, comfortable. Nicely decorated not overdone. Service... A+ except it did take them a long time to bring the check and we had to flag the guy down to get it. Otherwise attentive and the meal was reasonably well coursed. They let us split dishes and didn't give us a bad time about it. Food... Also an A+. I'm super picky and tend to not like to venture off the beaten path for different kinds of ethnic foods but everything here that we had was delicious. We split the salad with pear and goat cheese, and except for a couple of decayed pieces of spring mix, which is always a problem with that stuff it was delicious. The dressing was crisp and citrusy. We split the jambalaya with chicken and it was interesting in that it was basically a large scoop of rice with a good sized piece of chicken on the side, which you had to cut up, which is not how I've seen jambalaya prepared before, but it worked. The chicken was insanely good, and the rice also was very delicious, heavy on the bell peppers. We also tried the beef empanadas and the chimichurri sauce was insanely good. We wanted to get beignets, but they were out and none of the other desserts appealed to me so we didn't do dessert. We ordered a French 75 cocktail and the Pinot Noir wine and both were very nice )although pro tip French 75 are supposed to have a lemon peel in them and ours didn't). There is a parking lot and they also have a few tables outside although I don't think anybody would really choose to sit there since it's in the middle of the parking lot and the plants are too low to hide that fact. My friend and I meet regularly in the Redwood City area to dine out and this place is going to go into our regular rotation because it was that good. They were probably somewhere between a four and a five but I'm going to give them the benefit of doubt and give them Five Stars because we did enjoy our meal so much. You should try it!

Came on a weekend at lunch hour and the place was empty, to the point I thought it was closed…read more I had this place bookmarked for a long time, and finally got to try. Menu is priced high and portions small which may be why there's not many people. We got the crawfish etoufee which is mostly roux, very little crawfish or shrimp, and very little rice. Also on flavoring. We asked for no spicy, but they put in the spicy seasoning and no salt. I had to actually put in salt from a salt shaker myself. Also got a side of mushroom jambalaya which was also supposed to be 'not spicy' but was more spicy than the crawfish etoufee. Also it was pretty dry. Service was good and they gave us 2 mini corn bread muffins which were probably the best thing there. Growing up in Houston and having visited New Orleans several times, I have had my share of creole food. If you want anything close to real deal, this is not it...

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CreoLa - Kitchen and nice owner(?)

Kitchen and nice owner(?)

CreoLa - Etouffee and gumbo

Etouffee and gumbo

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Inside

Emelina's Peruvian Restaurant - peruvian - Updated October 2026

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