I came here several years ago with my family and it was a great experience, so I was excited when I…read morerealized I was staying right next door at the Marriott. I didn't even realize this is a Michelin star restaurant but I'm not surprised. It's a casual spot where you can buy seafood to cook at home (the market) or prepared from the Eatery. The prices are reasonable considering how expensive seafood is these days, and they have a great selection of fresh and prepared seafood available. On this visit, I opted for the Knuckle Sandwich, a Dungeness crab sandwich with bacon and other toppings. The chips and Coleslaw are a nice side, I enjoyed the entire meal and it was more than enough to fill me up. They also have beers on draft, and several other drinks available. The casual open seating and atmosphere is what I appreciate about this location, while the food is amazing it feels approachable and enjoyable to dine in. Look forward to my next visit when I'm in the area.

Totally not sure what all the hype is about. The food was just ok. It's not something I would go…read moreout of my way for. The service we received was great. They have outdoor and indoor seating. It was really clean. My mom and daughter said the bathrooms were clean as well. I did use them. Crab sandwich 6/10 Bucket of Claws 6/10 Lobster Mac N cheese 5.5/10 I had never seen corn in Mac n cheese before Lobster roll 7/10 Manhattan chowder 7/10 Lobster chowder 9/10 If you dip the crab sandwich in the lobster chowder then it's a hit.

If you want a variety of pasta, this is the place. They have it all many types of lasagna and many…read moretypes of pasta with beautiful sauces. Service is outstanding they couldn't be friendlier.

I'm so delighted to have dined in this niche Italian restaurant in Burlingame on a Monday afternoon…read morefor my birthday. The vibe felt so relaxing and honestly, rather romantic despite dining alone. As for the food, the quality and presentation well supported its reasonable menu prices. The arugula salad was fresh and the golden berries gave it a bite. The parmigiana cheese gave it extra flavor. My Pollo Alla Vodka Lasagna proved a real birthday treat as its comforting taste derived from its mildly-sweet vodka sauce, shredded chicken (which aided digestion) and crispy lasagne sheets. I will also add that the portion sizes are most decent for a single eater. The salad and lasagne can even be shared between two. The complimentary Italian bread also had a lovely moist texture to it. Although my cappuccino was nicely presented and beautifully frothed, its temperature cooled rather quickly. I appreciate this is the normal standard for cappuccinos and lattes for to avoid scalding the milk but the barista could perhaps pre-heat the cup prior to pouring the espresso beverage to retain its heat. Overall, the inclusion of the background Italian music (including Disney's instrumental "Bella Note") and the cinematic projection screen on the wall, also made for a meditative eating experience.

I had a great experience here! I highly recommend everyone to try Bahche! I love the atmosphere and…read morethe employees authentically care about their service.

The food was great! I had the chicken souvlaki and my husband had the sirloin souvlaki. Both meats…read morewere perfectly cooked. The salad had a lot of fresh tomato chunks. Next time I'm going to see if I can get it without the cucumber. Service was friendly and efficient. We went to Fieldworks afterwards and found we could order food to be delivered there BONUS!!!

I came here with a party of 11 to celebrate my sister's birthday and they were able to comfortably…read moreaccommodate us. The restaurant is quite big with an allocated parking lot. The service is also amazing and super quick. They were very fast in getting out orders out and keeping us fed. For the appetizers, they are definitely shareable so start slow especially since you want to save your stomach for the seafood. We especially enjoyed the garlic noodles, mac and cheese and the original fries (not the Cajun ones because they're a little too salty). On to the main course: the seafood. It's super juicy and voluptuous. The sauce is amazing and it comes piping hot. They are also super generous with the sauce so towards the later rounds we started ordering just boiled seafood and reusing the excess sauce from the earlier rounds. This is a great bang for your buck! Must try!

We were looking for the best seafood boil restaurants to celebrate my parent's anniversary (I noted…read moreit down in my reservation) and this place kept popping up on TikTok and that they had a All You Can Eat Deal for $35.99 so we decided to go give it a try. I made reservations for 5:15pm but we were running 2 minutes late due to traffic, so I called to let them know. The guy who picked up said I cancelled the reservation but I had the confirmation email and text, so I told him I never cancelled and that I'd be there in a few. He called me back and told me to forget about the reservation and to just come in. I was like ok... Walking in, it's a big space with lots of seating. There were 2 tables out of the whole restaurant on a Thursday evening. We were sat at the booth and then I noticed the dirt and dust by the window (photographed). I have expectations for a restaurant to be clean and free of things like that -- they would be if they clean daily/after every table. At this point, I wasn't expecting much because the service so far wasn't great and the cleanliness of the restaurant threw me off but I still had to taste the food so I tried holding off on being too harsh. We were debating on doing the AYCE or A La Carte. Our waiter explained to us the pricing for the AYCE has changed and is actually $45.99 per person now, excluding tax and will be automatically charges 18% service fee. I felt that was misleading since they didn't update their website and online ordering. We ended up going with A La Carte. Combo 4 (1lb Shrimp, 1lb Black Mussel, 1lb Snow Crab Legs) w/ Super Ultimate Sauce, Medium $89.99 -- They advertised the seafood to be bought every 2 days to ensure freshness, but it wasn't fresh, it was the frozen ones. Unless what they meant was they buy frozen seafood every 2 days but how would they make it any more fresh? It's frozen. The sauce was good though, it's the Cajun Sauce, Garlic Butter, and Lemon Pepper mixed together. Medium had a slight kick for those who can handle spice. This combo came with 3 sides of your choice. We went with Corn, Pork Sausage, White Rice. The corn isn't the usual corn, it's the waxy corn. The pork sausages were skimped forsure cause they cut it super thin, almost as thin as a piece of paper, maybe 3-5 sheets of paper stacked (yes, weird comparison but I couldn't think of anything else). The white rice was a bit undercooked. Deep Fried Oysters $13.99 -- Came with 8 pieces. First bite was ALL batter. The oysters are very small and the batter was so thick it was unappetizing. I took the oysters out and tossed the batter. It was more like deep fried batter rather than deep fried oysters. I read some reviews prior to arriving, some people got celebration desserts so I was expecting one for this big milestone. Normally, they ask if you were celebrating anything or would see on the reservation notes if there was a special occasion, they didn't. Although the sauce was good, I base my experience on every single factor and this restaurant left me disappointed.

Good service. The branzino is alright Ambiance is…read morespectacular- crowded though. I would recommend to friends who are visiting town.

The foods are very nice and with big portions. We ordered…read moreseafood and lamb chops. Servers are also very friendly and welcoming!

This was my first time trying Peruvian food and I was absolutely amazed…read more I started off with the Bomba Del Amor cocktail. It was delicious and not too sweet, still being able to taste a little liquor; I like when cocktails are a balance of sweetness and liquor. Not to mention the presentation was great. My mom and I then shared the ceviche mixta; it was a mix of white fish, shrimp and octopus. I only ate the white fish because I'm picky, but it tasted great in the soy/ginger sauce. The taro chips were a perfect addition to the dish. I then had the Caribbean Mule cocktail. I am also a big fan of that one! I'm so glad I got to try two different house cocktails. And finally, the Lomo Saltado. I could not get enough of this dish. The meat was perfectly tender, and the sauce was so good I had to eat it with the rice too. I don't usually like french fries that are too large and potato-y, but these fries were the perfect balance. I am very impressed and will definitely be returning. Thank you to our server Carlos for making sure our experience was perfect!

I would say overall this place is 4.5/5…read more Ambiance 3/5 Open seating and lots of tables but just like everyone else has said, it is noisy in restaurant so you have to actively listen and tall louder than normal Service 5/5 Gonzalo was our server and he was very good. Friendly and provided suggestions for all of us Food 4/5 Their version of paella was pretty good. My wife had the seafood version because she doesn't eat meat I had their Lomo Saltado which was good. Meat was cooked just right Forgot the name but it was an appetizer with chicken but the chicken was a little over cooked.

Sometimes the hospitality really can make or break a restaurant experience. We were here before…read moreand, while the food was good, the service felt a little indifferent. This time was a completely different experience. We had an amazing host, and everyone on the staff was so warm, friendly, and genuinely funny. It made our dinner feel so much more enjoyable. And the food was phenomenal. We remembered how much we loved the carpaccio from our last visit, so we ordered it again, and it absolutely lived up to our expectations. Five out of five. Everyone at the table loved it. For drinks, we had the Blood Orange Drop and the Passion Storm. Both were really good, and I especially loved the Passion Storm. The crab cake was probably the only miss for us. It wasn't terrible, but it just wasn't memorable enough for me to order again. Everything else was a hit: lamb shank, seafood linguini, seafood risotto, and cioppino. The portions were generous, and everyone enjoyed their meal so much that pretty much every plate was nearly cleaned. Even after all that food, the kiddos still had room for a sticky toffee pudding, which they also finished. For five people, the bill was a little over $300 before tip, coming in just under $400 with tip. For Broadway and the quality of the food and service, I thought that was pretty reasonable. We had such a nice evening this time around. Great food, great hospitality, and a really fun atmosphere. I'll definitely be back.

Food was outstanding excellent Truffle Mushroom ravioli, Braised Short Ribs…read more Calamari was nice, homemade Focaccia perfect. Friendly service team.

Yesterday, I went to celebrate my wife's birthday, and it was amazing! The place is was very…read morecomfortable and welcoming, and the food was wonderful. We had the best time there !!! Our server, Gabriel, was amazing very attentive, friendly, and polite. He recommended the crab dip, and it was so creamy and delicious!! Great server! My wife, my daughter, and I absolutely loved it there. We definitely recommend this place!

Exceptional Food, Atmosphere, and Truly Outstanding Service from Gabriel…read more I'm in the San Francisco area on a work trip and have eaten at Kincaid's before, but this experience was exceptional enough that it deserved a review. I ordered the Fiery Ahi Tuna along with the clam chowder, and the food was absolutely outstanding. In fact, I enjoyed it so much that I ordered the Fiery Ahi Tuna two nights in a row. The quality of the food, the atmosphere, and the overall experience were fantastic. But what truly made this visit stand out was the service from Gabriel. Gabriel was, hands down, one of the best servers I've ever had. He was professional, attentive, personable, knowledgeable, and genuinely made us feel welcome from the moment we sat down. Great service can completely change a dining experience, and Gabriel is a perfect example of that. There are countless great restaurants and dining options throughout San Francisco and the Bay Area, but Gabriel's exceptional service was honestly a major reason we chose to come back to Kincaid's a second night in a row. That says a lot. Our second experience was every bit as good as the first. Gabriel remembered us, once again provided phenomenal service, and made us feel like valued guests rather than simply another table. That level of hospitality is rare, and it deserves to be recognized. The food was outstanding, the ambiance was amazing, and Gabriel's service was absolutely exceptional. I cannot say enough great things about him. If you visit Kincaid's, I highly recommend requesting Gabriel, you will be in excellent hands. I travel quite a bit for work and eat at many restaurants, and experiences like this are the ones you remember. Gabriel is an incredible representative of Kincaid's and a huge asset to the restaurant. I will absolutely be returning the next time I'm in the area. And Gabriel, as promised, I'll also be filling out that member application! Five stars all around, and a special thank-you to Gabriel for making two nights at Kincaid's truly memorable.

I decided to stop by Pacific Catch at the last minute, and I'm so glad I did! I was very pleased…read morewith the service and the warm, welcoming atmosphere. Erik, our server and bartender, had such a pleasant and sincere personality. He was attentive, friendly, and made our visit enjoyable. The manager, Alexis, also stopped by our table and asked if we usually visit the Walnut Creek location. I was pleasantly surprised when he remembered us from there! He had previously been a server at the Walnut Creek location and is now a manager. That says a lot about his dedication to the restaurant and his commitment to taking care of his customers. The fact that he remembered us and took the time to come over and say hello really showed how much he values his guests. I ordered the 3 taco platter, miso soup, and a coconut margarita and it was amazing as usual! As always, Rocky enjoyed his chicken and rice from the pet menu! I also want to mention Elaine, who was one of the servers here. She happened to see us and came over to say hello, which was such a nice surprise. This location truly goes above and beyond to make customers feel welcomed and appreciated. Great food, wonderful service, and employees who genuinely care--what more could you ask for? I'll definitely be back!

Best lobster roll of my life! It was seasoned well and was so tasty, I didn't want it to end!…read more Paired perfectly with the blood orange margarita for a quiet Saturday afternoon. We sat outside and service was prompt and friendly. Love this place!

Beautiful restaurant. Great place to go for a date or with a small group. They even have a few…read moretables outside. Love that they have a full bar! It was scorching the day we went so I called ahead of time and asked if it was possible to be seated somewhere cool. A very kind gentleman said he would do his best. They gave us this table right beside these huge open windows. It was perfect!! Thank you! Because of the heat, I stuck with things that were on the lighter side. I ordered the beef carpaccio and the Caesar salad with chicken. Both were delicious. These are both fairly simple dishes yet as we all know, not all things are created equal. It's amazing how many people ruin something as simple as a Caesar salad. There's was sensational. Perfectly dressed. It was both tangy and creamy, which I love. What I really appreciated was that the chicken that was added on top wasn't an afterthought. It was well seasoned, tender, and sliced in thin strips on top of the salad. It was slightly warm so i could tell it had just been cooked, which I think is wonderful. I'll take that any day over pre-cooked, dried out rubbery-ass chicken. If I lived or worked in this neighborhood, I would come here frequently just for this salad. The carpaccio was also excellent. Delicious on top of some of their warm toasty bread. Boyfriend ordered the orecchiette, father ordered the cannelloni, we ordered a Margherita pizza for our little guy and everyone was happy. It was a wonderful evening. Grazie mille