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    Sushinaloa

    3.8 (181 reviews)
    Closed • 10:00 am - 10:00 pm
    Updated 2 months ago

    Order Sushinaloa Takeout or Delivery

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    Business Info

    SUSHINALOA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Toby M.

    A really unique fusion restaurant! Not sure where else one can find Mexican sushi so definitely worth trying! Drinks (including nonalcoholics) are good too! The one difference between this place and Japanese sushi restaurants is the flavor of rice - this one used straight white rice for their rolls when other sushi spots have that rice vinegar taste. This made the sushi a little more bland, but all of their rolls are super creative. As for their actual Mexican food, the meat is some of the tastiest we've ever had. Would definitely come back, but probably stick to their Mexican food!

    Fish chicharone, fish ceviche and shrimp aguachile
    tuyet n.

    The coworkers and I drove here during our lunch hour on a Thursday to catch the US play in a World Cup game. There were plenty of large tv screens for everyone in the restaurant to enjoy. I was quite delighted to find they had a pretty large parking lot in the back. This part of Middlefield can be quite difficult to find parking. We got sat immediately and ordered fish chicharone, fish ceviche, and shrimp aguachile. You get a whole bag of tostada tortilla shells with your order. Do not sleep on the fish chicharone. The inside was clean and had sooo many lovely and fresh houseplants! We were able to get in and out in less than an hour! It was a great a first experience and the US soccer team advanced! Woot woot!!!

    Birria Tacos
    Xavier T.

    Came here with a group of 4 and had a reservation. They sat us immediately and we were in one of the lifted booths. Not loud or too busy yet, so we ordered a few drinks, juices and asked for the tahin straw. Made the pineapple mango juice even better!!! We ordered a ceviche to share, which came out really fast and great quality. Definitely a good amount for the table. We got a few rolls and one order of the Burris tacos. The food was so good, we all ate everything. The Burris tacos had so much meat! All the rolls were great and different. Will be coming back to try more menu items!

    Brucheta Sushi

    The food is good, the service is not that great our waitress was rude like she didn't want to serve us. I would take that into consideration when coming here.

    Tosticeviche and Divorciado

    A few friends and I were craving ceviche and let me tell you, we're all still mouth watering the next day from what we had! The best agua chiles and ceviche I've had in years. My margarita was perfect and the Mexican sushi was delicious. There was great live music, our server was super sweet, and we can't wait to come back!

    Chicarrones
    Andrea V.

    The food is excellent, featuring authentic seafood flavors. The service is good, though it could be improved with a bit more organization. The atmosphere is authentically Mexican--just like being at home. I highly recommend it!

    halloween decor
    Tiffany R.

    Going in, we were sat right away and were able to order water and an appetizer. Afterwards, we ordered food, but once the food arrived, our server was nowhere to be found. We had finished eating and stayed another 30 minutes and there was no sight of her.... Then we found out there was male server out of nowhere. He helped us at the end with our check, but we had no clue they had switched. Food wise, it was ok, music was great, and they had halloween decor they were taking down and getting ready with the Christmas decor.

    Brucheta
    Renee F.

    There's a place in Downey like this that I'd wanted to go to but now I don't have to travel. The concept is right here! The best of two worlds collide: sushi and Mexican sabor. From the outside I thought this would be a small restaurant but it's quite large. There are several large booths and a few tables to accommodate large groups. The atmosphere is loud with music playing throughout. Three menus: drinks, food, and desserts. The drink menu is extensive with all the regular favorites: margaritas, micheladas, beers, and many specialties. The main menu offers up appetizers, sushi rolls, an array of ceviches and aguachiles, and a few traditional options. Portions are enormous. Everything is shareable. Each menu item comes with julienned carrots and a chile that is sweet with a hint of heat. I ordered the Ceviche Mixto, just a hint of heat balanced with flavorful shrimp and octopus. It's served with a bag of Finca tostadas. The Spicy Tuna resembled a Japanese sushi roll with cream cheese, avocado, and jalapeño. The fish tasted fresh and by how busy the restaurant was, I trusted they go through a lot of fish and it couldn't possibly have sat around for very long. The Brucheta is a steak roll (similar to Bento box steak slices) with shrimp, cream cheese, and avocado. I wish I had room for more. I wanted to try the Quesabirria. There is a small parking lot in the rear accessible from the main road and side street. The staff was so welcoming and excited to share their food. I can't wait to go back for chilaquiles and more sushi rolls.

    Cita B.

    The food was amazing the agua frescas are delicious as well the service is great will definitely be visiting again the ambiance was okay but overall it was great

    "Cóctel de camarón"
    George R.

    So, we finally went to Sushinola, I checked out some reviews, and they seemed okay, they mostly complained about the service, the time it took to get their food, so we decided to give it a shot after the lunch rush i read the reviews, why was i surprised of our experience? We went around 1:30, hoping to miss the lunch rush. When we got there, maybe five other tables were there, and one hadn't gotten their food yet, and then there was us. Getting our food took forever, considering we were the only ones waiting besides that other table. We probably waited like 20 to 25 minutes. They had three waitresses. Two seemed friendly, but one looked like she didn't want to be there, and of course, she was the one who waited on us. not sure why it was hard to get an extra plate and fork, I had to get up and ask another waitress, who was happy to help. The food was mediocre at best. The coctel had a ok amount of shrimp, but the soup was flavorless. It tasted like water and lemon or lime. There wasn't any tomato base, salt or any other flavor, so it was pretty gross. And they didn't even use avocado, which I'm used to. My wife's molcajete was pretty bad too. The cheese they put on it was burnt and mostly stuck to the bowl. We couldn't eat the chicken because it was overcooked, and we thought it might have been reheated and dried out. We didn't eat it because it was inedible. The pork and beef were okay, also overcooked, but we ate them. The rice was terrible and didnt touch it either. Overall, we were disappointed because it looks like a fun place from the outside. We won't be going back. The experience, the service, and the food were just awful, and I wouldn't recommend it. Hopefully, the restaurant pays attention to these reviews and provides better experiences . I wish them luck.

    Sushi, quesabirria, Michelada

    If you haven't tried Mexican sushi with a fire michelada, you're seriously missing out This spot does it right every time. The sushi has that perfect Mexican twist--loaded with flavor, fresh ingredients, and just the right amount of spice. Every roll I've tried has been on point, but paired with their micheladas? That's a whole different level. Ice cold, perfectly seasoned, and super refreshing.

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    4 months ago

    Team loves this restaurant. This is their go to. Good for group luncheons. The guys love the seafood selections. Very generous portions.

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    3.5(2k reviews)
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    Great Food, excellent service, Eddy the bartender is the best, also the Manager Fabian took great…read morecare of us!

    I love Milagros!! I came with a friend for lunch on a weekday. Street parking can be a little…read moretricky and you do have to pay. It was $1.50 for 1.5 hours so not bad. The weather was nice so we got to sit outside. Our waiter was so kind and attentive. He made sure to grab us ice for our water and took our order super fast which we appreciated because we were hungry lol. Time to talk food and drinks! I ordered the frozen margarita with a strawberry swirl ($13). Our waiter asked if I wanted a salt or tajin rim so obviously I got tajin. My friend ordered the rum loves coco ($13.50). She let me have a sip and it was sooo delicious. I'd recommend both of our drinks. They're definitely on the sweet side but that's what we wanted. We started with the chips and salsa trio ($5.95) which is a must. You get an entire bucket of chips and 3 different salsas to pair. It's definitely worth the price. We barely made a dent in the bucket. Great for sharing with a big group. I got the quesabirria trio ($20.95) and wow it was amazing!!! Again our water was considerate enough to ask if I wanted onions and cilantro (the answer was again obviously yes). The consommé was mouth watering. My friend ordered the taquitos de pollo ($12.95). It's a lot of food for that price; you get 4 taquitos. I've had them before and they're also quite good! In total including tip we spent $110 ish but my friend did end up getting a second drink. It's expensive for a lunch, but a great place if you want to splurge! I've been here many times and I'd definitely come back. Heads up - they do not take reservations.

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