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    La Pinata Mexicatesen

    4.0 (262 reviews)
    InexpensiveLatin American, Mexican
    Open • 10:00 am - 9:00 pm
    Updated 3 months ago

    Order La Pinata Mexicatesen Takeout or Delivery

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    Business Info

    LA PINATA MEXICATESEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - La Pinata Mexicatesen

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    Pupusas de maiz/Pupusas made with corn doug: ayote and loroco
    Alexander W.

    Great restaurant for Salvadorian food. I enjoyed the options to mix and match whatever filling you want, and the food was well made. I had a little terrible figuring out what everything on the menu is, but now I know for next time. The staff was very friendly, and there is lots of sauce for each table. There is a good amount of seating, but finding parking was a little challenging. Lots of people coming and going, mostly for takeout. Overall would totally recommend for a casual tasty meal at a good price.

    Dave S.

    I feel in love with this place! The food, the staff, all of it... AMAZING. I had two pupusa's and a tamale, the flavor was just perfect. Everyone there was in a good mood, laughing , it was a warm feeling being there. I have nothing to say more than this is a must try! Parking can be tricky!

    Jack R.

    Yelpers got this one right! Was looking for pupusas, and found this place on Yelp. Finally, good Pupusas instead of the crapppy ones that I've tried via food trucks, Mission side streets, or that one in Pacifica. Absolutely fresh outside seared perfectly with great flavored pork and cheese. Bought 4 of them! The sour vegetables and sauce were awesome, and the Horchata wasn't too sweet and had a good balance of rice milk and cinnamon. They cook them near the front! Would definitely come here again and buy more Pupusas in a variety of other flavors.

    Menu
    Winnie G.

    A staple place to come grab pupusas! I make my way over the from East Bay to come whenever I get cravings. A small place that was introduced to me by some friends and I have kept coming back ever since! It was confusing the first time I stopped by because I showed up and it said this was La Pinata - and I was getting it confused with the Hayward and Alameda locations. But this is a completely separate entity. There is usually plenty of street parking and you can smell it when you're outside on the street. They have remodeled recently, so it looks a lot cleaner on the inside. As you walk in, you head straight to the cashier to order before sitting down with a number or waiting on your to go order. You pass the ladies making your food to order. Know a little bit of basic Spanish before heading in since the menu is majority in Spanish. My go to pupusas are the pork and cheese and the chicken and cheese. They are massive, always pipping hot, and the crispest of bottoms. They also come now with a (downsized portion) of curtido, which used to come in massive jars that are free and you could help yourself. I've ventured out once and ordered the camarones al mojo de ajo - it was alright, too spicy for my liking and not with the white cream sauce but a tomato based version. Otherwise, if you come here specifically for their pupusas, you can't go wrong! Great for a snack or a meal. There are tables inside so you can eat it fresh. They take card and cash!

    Pupusas de arroz/Pupusas made with Rice Flour doug Quesadilla
    Aravind V.

    This place seemed like a little hole in the wall restaurant but it was packed on a Tuesday night, so I had high hopes. They were not disappointed! Food was quite cheap (at least in relation to the rest of downtown San Mateo) and quite tasty. The pupusas in particular were decadent, cheesy, and delicious, and I'll be coming back to try more of their tacos and burritos as well. Food took an extremely long time to get after ordering, but honestly, worth it for the quality.

    Queso con Loroco (cheese with Loroco leaf) pupusa con maíz (corn pocket)

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    5 months ago

    Los peores tamales de elote que he probado en mi vida que pecadooo malísimos,ojalá mejoren

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    2 years ago

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    4 months ago

    Loved the enchiladas but I have has better tamales. Don't get me wrong it was delicious but I think its more of preference thing

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    8 months ago

    Staff is rude - I wish they would be more friendly. They roll over their eyes at you . And to give you 2 pupusas they take like 20 min

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    3 years ago

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    1 year ago

    Fresh yummie tortillas, I ordered the Pupusas and the fried chicken soup was outstanding, I will definitely return try different items.

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    2 years ago

    Muy sabrosa la comida pero la atención deja mucho q desear , necesitan más amabilidad para un negocio así no tienes q estar enojado

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    Page 1 of 7

    La Pinata Mexicatesen Reviews in Other Languages

    Ask the Community - La Pinata Mexicatesen

    Are you offering delivery?

    They are on Uber Eats

    Hello, are the tamales made with lard?

    No it's actually polenta

    Are the pupusas using animal lard? Or vegetable oil. I am vegetarian?

    They use vegetable oil. Order papusas with cheese and zucchini. They are delicious

    View All 4 Questions

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    Espetus - San Mateo

    Espetus - San Mateo

    4.1(3.3k reviews)
    0.6 mi
    •$$$$

    Been coming to Espetus for years and usually for a special occasion…read more This time, no reason other than we were in the Bay Area and decided to come here since it's been awhile. We made reservations for 7 pm for a Saturday night, checked in at 6:45 pm and were immediately seated. Service is exceptional and the meats came in soon as I put the green bar on the table. Compared to other Brazilian steak places I've been to including the ones in Rio De Janeiro, Espetus is up there. Meats were good.. some more flavorful than others. The one i especially liked was the pork belly so recommend you try it. All the other beef's can sometimes be hard to recall when you get so many on the plate. Soda was about $5.50 for a small bottle so not worth getting. Overall, great experience. My wife enjoyed sharing photos to her insta from here.

    I went to Espetus for lunch. The salad bar was good and had rice, beans, feiodada, cheese, salami,…read moresalads. It also had lasagna roll, French firs, fried banana, polenta etc. There were not a lot of meats going around. We had the top sirloin and pineapple a lot but did have to ask for other items. Lunch ended and we did not see much other meats. They brought out chicken wings that we asked for a Parmesan pork. We also saw chicken hearts but that's about it and did not get to try the other meats. The employees were nice and friendly so it's only 3 stars for the meats as sometimes the table was skipped or items just stayed in the back. I have been there many times in both San Francisco and San Mateo for at least 14 years. The ambiance was nice and I lights the lights. The bathroom toilets were mostly dirty and clogged though.

    Photos
    Espetus - San Mateo - Dining area

    Dining area

    Espetus - San Mateo - Chicken hearts

    Chicken hearts

    Espetus - San Mateo - Dining Area

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    Dining Area

    Limon - Saltado de Pollo

    Limon

    4.0(2.4k reviews)
    1.3 mi
    •$$

    This was my first time trying Peruvian food and I was absolutely amazed…read more I started off with the Bomba Del Amor cocktail. It was delicious and not too sweet, still being able to taste a little liquor; I like when cocktails are a balance of sweetness and liquor. Not to mention the presentation was great. My mom and I then shared the ceviche mixta; it was a mix of white fish, shrimp and octopus. I only ate the white fish because I'm picky, but it tasted great in the soy/ginger sauce. The taro chips were a perfect addition to the dish. I then had the Caribbean Mule cocktail. I am also a big fan of that one! I'm so glad I got to try two different house cocktails. And finally, the Lomo Saltado. I could not get enough of this dish. The meat was perfectly tender, and the sauce was so good I had to eat it with the rice too. I don't usually like french fries that are too large and potato-y, but these fries were the perfect balance. I am very impressed and will definitely be returning. Thank you to our server Carlos for making sure our experience was perfect!

    I would say overall this place is 4.5/5…read more Ambiance 3/5 Open seating and lots of tables but just like everyone else has said, it is noisy in restaurant so you have to actively listen and tall louder than normal Service 5/5 Gonzalo was our server and he was very good. Friendly and provided suggestions for all of us Food 4/5 Their version of paella was pretty good. My wife had the seafood version because she doesn't eat meat I had their Lomo Saltado which was good. Meat was cooked just right Forgot the name but it was an appetizer with chicken but the chicken was a little over cooked.

    Photos
    Limon
    Limon - Lomo Saltado

    Lomo Saltado

    Limon - Arroz con Mariscos

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    Arroz con Mariscos

    Angelicas - chuleton ribeye

    Angelicas

    3.9(1.4k reviews)
    7.9 mi
    •$$
    Family-owned & operated
    Large group friendly

    My wife and I went to Angelicas toady for a celebratory lunch and man o man! Our server Eric was…read moretotally attentive to special diet needs. The food was fresh and very well prepared with freshly made guacamole and fresh avocados. My beef barria enchiladas were tender to the bite and the consommé was fantastic. Wifey had the fish taco trio but not the fried option from the menu, but grilled per instructed and off menu. We HIGHLY recommend this restaurant with the beautiful decor, staff, and exemplary food.

    Came here to celebrate our anniversary. My husband found this place and thought it would be a…read morelovely place to check out. Upon walking in, this was a cute trendy restaurant which looked clean and modern. We sat in the garden area which is covered. I loved the live green walls and the lighting. There are also picture worthy areas for a quick photo. We ordered the ceviche to start off with. It was mid at best.. Nothing that stood out and not enough protein. It was served beautifully but the actual dish itself was lacking. Wagyu burger, this was exactly what you would expect. It was an average burger but cooked a little on the more well done side versus the medium we asked for. This made it a bit dry... Birria oxtail, based on other reviews I had very high hopes for this dish. But maybe because of this, it did not live up to what I was hoping for. Once again, the dish was good but not great. You get 1 piece of oxtail and some scrap meat for decor on a cup of rice. Typical braised method and not the typical birria consume. All in all, the place is beautiful. Service was great. Food was served well and plated well. But the actual food itself is okay at best and to me, does not quite justify the cost.

    Photos
    Angelicas - Duck confit enmoladas

    Duck confit enmoladas

    Angelicas - Baked brie

    Baked brie

    Angelicas - Tropical ceviche with mango and passionfruit

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    Tropical ceviche with mango and passionfruit

    Juanita Chapina San Mateo - Torta de huevo

    Juanita Chapina San Mateo

    3.9(8 reviews)
    0.3 mi

    Still delicious. Get the $13 entrée special at the counter where you choose items. It's 14$ with a…read morecredit card. Service is efficient and it's a cozy ambiance. Still amazing breakfast! Get the torta de huevo! Love it.

    This place is a true Latin gem hidden among the heaps of Asian restaurants in San Mateo. We've been…read moreback here for the 3rd time in span of 2 weeks. I am listing below the 6 dishes we've tried so far in order of preference. (Note that I had a really hard time deciding the order of the first 4. It was such a close call that if I came back to write this tomorrow I'd probably rank them differently.) 1. Milanesa de Res. This is like a tastier version of beef fried country steak. It comes with a side of chicken-flavored rice, refried beans and potato salad. 2. Chicken Hen Pinol. When I used to live in Ecuador, my favorite item in an almuerzo (lunch) set was often the soup. This soup's flavor brings me back to those days. Pro tip: shred the pieces of chicken meat and let them soak in the soup for a while. 3. Pepian. A thicker version of the Pinol with a stew consistency. I'd say it has a more condensed flavor and tastes a tad different than the Pinol. 4. Huevos Rancheros. This Guatemalan taken on the popular breakfast dish puts the Mexican version to shame! So juicy and goes so well with coffee in the morning. I was inclined to put this in the 1st place until I tried the previous 3 items. 5. Chille Relleno. A big stuffed chili pepper. It was good although quite forgettable, which is why I cannot recall how it tasted like. But it was good nonetheless! 6. Beef Stew Hilachas. This was just ok. Nothing to write home about which is why I'm writing about it here and ranking it the lowest of the 6.

    Photos
    Juanita Chapina San Mateo - Lunch and Dinner menu

    Lunch and Dinner menu

    Juanita Chapina San Mateo - Guisado de pollo. Would probably get boneless items lol. But it was still good!

    Guisado de pollo. Would probably get boneless items lol. But it was still good!

    Juanita Chapina San Mateo

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    La Pinata Mexicatesen - latin - Updated October 2026

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