Have had several great meals here recently. Their take home…read moregame is pretty on point too. I'm old school. I hate the idea of random booger pickers in filthy cars delivering my food. I hate the idea of a stupid ass iPhone app taking a cut from me and a cut from the business I want to support. I do what I've always done. I call Fuji Sukiyaki and I'm always greeted by a pleasant employee who takes my order. When I get there I chill and have a tea and read. I've never waited more than ten minutes and my food is always perfect. It's faster than Derp Dash and there are fewer fudge factors. The owner is always pleasant and the rolls are always good. Every thing we've ever ordered has been as described in the menu and has been tasty. Love this place !!

This place has a simple, old-school feel. The restaurant is divided into two dining areas, and we…read morewere seated on the smaller side. The tables and chairs were pretty narrow, so it wasn't the most comfortable dining experience. We ordered the Santa Barbara uni, baby lobster, ama ebi, blue shrimp, ikura, Dragon Roll, a combo plate with chicken teriyaki and California roll, and fried oysters. Overall, everything was decent, but nothing really stood out. The seafood didn't have any fishy or unpleasant taste, but I also wouldn't describe it as especially fresh or memorable. The customer service was friendly throughout our meal.

Tokie's in Downtown San Mateo was a nice restaurant with solid food, delicious cocktails, and quick…read moreservice. We honestly just went here by chance but ended up enjoying it more than we thought. What we ordered: Cocktails: We tried Nori Noir and Cloud 9. Cloud 9 was especially memorable and is my favorite, served with a little bubble on top that looked like a cloud. Both cocktails tasted as good as how they looked. Tokie's Special Roll: a tempura shrimp roll topped with tuna and tobiko, which had a nice combination of texture. Their house sauce was a surprise Bill's Special: made with fresh salmon, cucumber, avocado, and tobiko. Very light and fresh. Hand rolls: very well made, we ordered soft shell crab and spicy hamachi. I honestly prefer soft shell crab more, as it's very creamy and crunchy - also one of their popular dishes. Glazed chicken wings: another popular, very flavorful and worth the hype The restaurant wasn't crowded when we came, service was quick, I will recommend it to my friends

Tokie's Japanese Cuisine has been one of my go-to spots for years, even back when they were in…read moreFoster City. No matter what you order, you really can't go wrong--everything on the menu is consistently amazing. The atmosphere is always warm and welcoming, which makes every visit feel like you're coming back home. Diane and Victor are incredible hosts and truly make the experience special. I've known them for a long time, and Victor never fails to greet me with a shot of sake--something I always look forward to every time I walk in. Their rolls are absolutely to die for, but as someone who appreciates traditional Japanese flavors, I always find myself going back to the sashimi. It's fresh, clean, and really lets the natural flavors shine. If you're looking for great food, great vibes, and even better people, this place is it.

For starters...i went for my birthday and got forgotten at the end :( as the person next to me…read morereceived a bouquet which was a little upsetting given the price point, but staff was still incredibly nice and apologetic about it. Regardless, this was a great omakase experience. Definitely no frills. Each piece was so delicious and intentional. Absolutely loved the different textures presented throughout all the dishes. Hospitality was also so sweet, had great explanations for all of the sake tastings. There was appx. 8 seatings. Probably one of my favorites in the bay.

My third time here and I'm so sorry I neglected to write my review until now! Chef Yoshizumi never…read moredisappoints. It's a bit pricey but it's likely the best omakase experience in the Bay Area. Every course is well thought out and delicately prepared. Top quality on freshness and the flavors chef kiss. Chef Yoshizumi's calm demeanor transports you back to Japan. With quite a bit of omakase experience around the world, I can say that Sushi Yoshizumi's is truly a one of a kind experience with his attention to detail, the obvious expert cuts of top tier fresh fish, the private limited seating of the restaurant, and the front row viewing. If none or some of these things don't matter to you then maybe the price point may not be worth it. But it's definitely worth trying at least once if you love sashimi! As others have said before, booking reservations can be tricky and must be done a month in advance. Check website for specifics!

I was not going to make this review but it has to be done…read more It was my first time here with my kids, big sushi fan. We decided to come here for dinner with my brother and best friend, who was just here for lunch a week before. Their experience was good because the pricing for lunch is $9 less for the same exact menu. They had the full menu, which included the UNI, SCALLOP and that's all we cared for to be honest. We got there during dinner hours and were seated right away, party of 6. The place was nice and modern inside and staff was friendly. System: The way it works is that 2 non-star item and 1 star item per person per round. No problem, or should I say there is a problem. They DID NOT have UNI and SCALLOP available to order. So I'd ask about the ame-ebi and there is an additional charge. Now, these are like the main star items and they're out! So now we are just having oysters and so call Wagyu nigiri. Oysters were not the freshest and the rice fish/beef ratio on the nigiri was OMG, SMH. Well, at least it comes with free soft drinks and sake. I would not recommend coming, especially for dinner at $60 per person after tips and tax. If you are going to come, come for lunch and call first see what they Don't have. Now, their sashimi is pretty fresh but that's about it.

The quality of the sushi here is above average, and definitely more than acceptable for an all you…read morecan eat spot. I was excited to see toro on the menu, but a bit disappointed by how stringy it was. The shrimp tempura was a bit limp. The gyoza was limp and flavorless. The kalbi though was surprisingly tender and flavorful. The AYCE also includes all you can drink sake and soda, but surprisingly hot tea costs an additional $5. Strange The service was good and the food all arrived very quickly.

Overall: 5 stars…read more Came in for a very late lunch and greatly appreciated that the staff graciously allowed us to stay the duration of the meal uninterrupted, as we ordered quite a lot of food, and were very intent on savoring it to its fullest potential rather than speed running through it. The quality and variety of the fish is really good for the price, and this is a place I would be delighted to explore more of when I am in the bay. Highly recommend. Sashimi Omakase - Glistening set of thicc cut sashimi featuring the best cuts of classic beloved fish. I was very thrilled to receive both the belly of the salmon and yellowtail, which were glistening with the skin, paired with impressive knife work and delicate marbling. The pickled wasabi helped significantly to give it that uplifting kick for the white fish from sea bream to amberjack to snapper. Fat Boi Roll - Indulgent roll that starts with a delicious fried california roll to form the base, topped by an indulgent mix of sashimi, crab salad, and classic sushi sauces. I love that this roll is representative of a volcano, but nevertheless still tastes harmonious. Bluefin Lover Roll - Luxury coded roll that serves akami two ways, and is flavored with black truffle, pickled wasabi, and even more sauces to really give the roll the flavor it needs. I love the modern take on this roll, and its generosity in size. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

This is probably my 5th or 6th time at Noma. My experience is mixed but generally good!…read more I've only gotten sushi here and can say the variety of specialty rolls are plenty and the fish is pretty fresh. If you want a bit of everything on your sushi plus tempura crunch, get the Noma roll. That's my go-to. Their scallop inferno is also nice when you want a clean and simple roll. When you have an earlier dinner (like I did this time around; 5:30pm), the service is great with the food coming out in a timely manner. I've come during prime dinner time (7pm) and the wait can be long given how small the restaurant is. And a few times we'd put our order in and it would take a good 20-30 minutes to get anything. Even when we ordered a beer and all they have to do was go to the refrigerator, open the bottle and serve it to us, it wouldn't be done until we ask about it again. A lot of folks call in to reserve tables too so if you know you want to go there, call for a reservation to avoid the wait. They have a small parking lot for like 5-6 cars otherwise there's street parking. Overall, solid sushi spot!

Modest sushi handroll bar, appropriate dining format because sushi handrolls should be made to…read moreorder and eaten immediately. Good for lunch or light dinner given the simplicity of the menu items - predominantly handrolls. Sushi tacos were tasty - recommended. Chopped fish mixed with complementary mix of sauces, green onion, and mild jalapeño served on a well-battered nori chip. Truffle hamachi carried good balance of flavor. Overall, the handrolls were enjoyable and served one at a time so the nori is still crunchy. On one hand they were simple - protein, rice and maybe one more ingredient in the handroll. I'd be interested to have curated imaginative rolls, but I can appreciate keeping it simple as long as good ingredients. Dined on Tuesday for dinner and no problem getting seated. Best seats are at the bar for best enjoyment of the handrolls, though there are a few tables for lower seating. The stools are backless, so not conducive to a long meal at the bar. This may be considered a relatively pricey meal, but quality sushi should not be a cheap meal. From what I could taste, their fish was well prepared.

The handrolls were delicious and decently priced. Apps were great - got their fried calamari and…read moretruffles hamachi. However, I would give this place a 3.5/5. We were one of the few tables in the restaurant but it felt like it took a bit of them to get our food delivered. Being a group of 3, we ended up not receiving our orders at the same time and the apps came later than the handrolls. Soy sauce bottles were empty and had to be switched out. Their service didn't quite make a good impression for me.

They are the most welcoming and fun restaurant I've ever been to! They really care about their…read morecustomers and make my day every single time I step in the restaurant! The food is out of this world, phenomenal, and amazing!!! 10000 out of 10!!!

I've been coming to Sapporo for 4 years now and it is still one of the best sushi spots around the…read morearea. The service is always great. I love taking my friends and family to enjoy their happy hour especially their sashimi deal! A must try is also their toro and uni hand roll..literally just melts in your mouth

The crispy fish skin combined with the aroma of eel creates a very delicious fried rice. I did not…read moreexpect to find such a good Japanese restaurant in a location that is quite far from the center of the food district. Besides the fried rice, the tuna and salmon sashimi are large, fresh, and high quality. Many times when I eat sashimi that is not very clean, it upsets my stomach and makes me want to use the restroom. However, the food here is both clean and fresh, and I had absolutely no discomfort after the meal. I also ordered chawanmushi and stir fried udon, both of which were very well executed. I would give full marks to this restaurant for both its sashimi dishes and main courses. The service is good, the environment is clean, and the dishes are priced normally, perhaps slightly on the higher side, but the value for money is reasonable. The only downside is that parking around this area is quite difficult. Overall, however, I would recommend this place to anyone who enjoys omakase and appreciates high quality Japanese cuisine. 酥脆的魚皮加上鰻魚的香味，交織成一盤非常好吃的炒飯。我沒有想到在這麼偏離美食街中心的位置還有這一家好吃的日本料理。除了炒飯之外，鮪魚和鮭魚生魚片大片又新鮮，很多時候我吃不乾淨的生魚片料理會想上廁所，這家的食物又乾淨又新鮮，我在餐後完全沒有不良的反應。我也點了蒸蛋和炒烏龍麵，也是表現的非常不錯，我對這家餐廳的生魚片料理和主食給予滿分評價，良好的服務，乾淨的環境，正常且略為高價的料理，但是性價比合理。美中不足的地方是這附近停車非常困難，不過總體來說，推薦給喜歡吃Omakase的各位老饕。

Came here to celebrate a birthday and really wanted to love it. Unfortunately the experience fell…read moreflat for a few reasons. Pros: More affordable omakase pricing, including the Uni option. Uni and Toro pieces were delicious Hamachi Carpaccio melted in your mouth Probably one of the most flavorful Yaki Onigiri i've had at a Izakaya spot Cons: There are a lot of positive reviews here for the Iku-Uni-Himu dish. We thought it was... odd. Taste is certainly subjective but I would not order this again Top Secret was another highly rated dish and tasted flat Amongst the 10 piece omakase set I'd say 5 were tasty. The rest were ok, and almost all of them required dipping in soy sauce (good omakase generally does not) Mochigo Ebi tasty very heavy and greasy The service felt surprisingly "fast casual" as well. Our dishes came out quickly and the server kept asking us to move stuff around to make space. Don't expect a slower dining experience. All in all, ok spot to try out once to see if it's your cup of tea.