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    Alebrijes Oaxacan Kitchen

    4.6 (41 reviews)
    Closed • 10:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    About Alebrijes Oaxacan Kitchen

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    Oaxacan Mole Nachos
    Chance K.

    We stumbled upon this amazing food truck parked outside of Blue Ocean Brewing in Half Moon Bay! Everything on the menu looked tempting, but we decided to try the memelitas and nachos. We loved the unique taste of rich mole and cotija cheese on the crunchy corn chips. The memelitas were also excellent, basically long tacos with black beans and other garnishes. This is not typical Mexican food -- Oaxacan food is truly its own deliciously unique regional cuisine. Plus the staff are super friendly, and even brought our food to us in the brewery.

    Daisy A.

    After reading the reviews and also the background of this Oaxaca food truck, I knew I had to give it a try! We had to call first to confirm location, the person responded right away and informed us where they were located that weekend. We ordered their blanda and fish tacos. Both were absolutely delicious!! If I'm in the area again, I'll stop by to try their other popular items. Make sure to check them out!

    At the Coast Pride event in HMB
    Alex M.

    This place is in the running for my go-to taco truck in the HMB area. They're only in HMB on certain days, so it's hard to indulge when they're out of the area. Good service, super authentic Oaxacan food, and flavors that make my tastebuds want more! Try the chorizo, it's delicious!

    Kate X.

    We tried this food truck at the Mountain View arts & wine festival. We got a classic cheese quesadilla for ~$10, and it came with sides of red salsa and sour cream. The quesadilla was simple and decently filled with cheese. It was prepared for us very quickly and served as a decently filling meal.

    Menu on a board
    Scott S.

    Wow wow wow, this place was so unexpectedly great. Many of my friends have questioned why I always want to try new places rather than sticking with tried and true spots, and it's finding spots like Alebrijes Oaxacan Kitchen that vindicate me. While the location in a car repair shop parking lot on a slightly run down part of Middlefield doesn't inspire a lot of confidence, the service and food itself was exemplary. I'm not that familiar with Oaxacan cuisine - all I've really heard of is mole, which is kind of ubiquitous in Mexican sit-down restaurants in the Bay Area. So I wasn't sure what to expect when ordering, but Alebrijes definitely delivered. First, the tlayuda with cecina (marinated pork). This thing is literally as big as a pizza - they serve it in a pizza box! I've never had this before, and the crust was so thin and crispy, and it was covered with beans and meat and lettuce. This is probably enough to serve 2 people solo. Second, the blandas - I've never heard this term before, but do not be fooled it is not related to the English word "bland"! "Blando" means "soft", which also doesn't really explain what this is, which is more like a meat-filled burrito (carne asada in this case). And it's huge! The person who ordered this barely finished half. Third, my entree was the memelitas, which was three perfect crispy/chewy tortillas overflowing with meat (again carne asada). And these were not like normal tortillas, they were more like canoes. That's probably the right way to describe it - three large tortilla canoes overflowing with meat. I was a bit peckish and this one order was definitely enough, and the tortillas were addictive with the distinctive crispy outside and chewy inside with beans and their awesome salsas. So before getting to the molotes, I should say that an order of a tlayuda, blandas with carne asada, and memelitas with carne asada is easily enough for 4 people. But because I have a pathological fear of going hungry, I ordered the molotes too. Honestly I think this was enough for 6. As with everything else, the molotes were fantastic. These kind of remind me of Indian samosas or Middle Eastern kibbeh. They are oblong balls filled with potatoes and sausage that have been deep fried, and they are just as filling as that sounds. Delicious, but seriously it's nap time after one of these. Overall what stuck out to me most about Alebrijes is the great pricing, friendly service, fantastic quality, and generous portions. So I guess pretty much everything except their website needs a menu section. For the $50 I spent 6 people could have had a very nice meal. And they put tons of meat on everything, gave us way more salsa then we could possibly use (the red one is even a bit spicy, which is great), and the food was all fresh and hot. And they take credit cards!

    Photo of us and Angel at our wedding in front of the Alebrijes food truck.
    Kelle F.

    Writing this review makes me wish I had some of Alebrijes Oaxacan Kitchen's food...right now. It was a pleasure to work with Angel and the rest of his team to have them cater our wedding. Even though there were some unexpected last minute hurdles (e.g. the on-site kitchen oven broke the day before - understandably delaying the timeline the day of the wedding a bit), they made the necessary adjustments to pull off a spectacular event! Their food was a huge hit, included unique selections, and all of our guests loved it. When we tried the food at an initial tasting, they prepared servings of everything we talked about as potential options and the presentation was 10/10. They sent us home with enough food to feed 4 adults for a few days! Initially, we discussed different dessert options, and at the tasting they prepared two additional Oaxacan specialties (empanadas de lechesilla and sweet mamon bread) which we ended up loving and chose to go with. The team was willing and able to do everything necessary to make the event special and run smoothly. The wedding took place on UC Santa Cruz property so the inspection requirements were quite rigid, however they drove down to campus all the way from Half Moon Bay to get an inspection of the truck completed and now they serve lunch on campus regularly (check them out there if you're on campus!). Angel went above and beyond to make sure our day was perfect. We loved having their colorful food truck at the event and I would do it all over again in a heartbeat. Between the molotes, memelitas, mole de pollo, blandas, and quesadilla fritas, it is extremely difficult to choose a favorite dish. Also to note, we served everything buffet style and Angel and crew packed up any remaining food for us to take home. It was great to actually be able to eat more of the food at the wedding as the day of was a whirlwind and we didn't manage to have much. At one point during prep for our wedding, we emailed Angel for input about decorating the buffet table with alebrijes, among a handful of other questions we had. He called a few days later to tell us that his daughter happened to be visiting family in Oaxaca and he asked her to bring back a dozen beautiful alebrijes from her trip, which they used on the serving tables. What a special touch and just one of the examples of how Angel and his family went above and beyond. We live out of town, but will be sure to stop by and have lunch or dinner whenever we are back. Everyone we worked with was incredible, we were truly speechless at their generosity and dedication to making sure the day was all we could have hoped for.

    a food truck
    Devi B.

    There was this truck at pigeon point light house for its 150th anniversary and we tried vegetarian Blanda and was very good and then chicken torta and we picked spicy sauce in one and mild in another and they were fantastic and we took Champurrado and felt that was ok.All in all loved the food n d experience at light house

    Pastor burrito
    Allan A.

    When it comes to meats, I've found Oaxacans know their stuff. Dropped in on Bluewave for some brews foenthe first time and was happy to find the Alebrijes truck in the lot. So many tempting options but decided on the pastor burrito. Man did that hit the spot! Huge serving and the burrito gets a light grill to finish. Pastor had the perfect flavor and texture with bits of crispy and tender meats. Hooked. I'll be back

    Specials
    Phil N.

    This is a food truck so it cannot get points for ambiance or service. The burrito was good and i would go again if in area

    Enchilada
    Patty A.

    Call before you go to see where there parked at !! It's so delish ! Worth the hunting. My husband said it took him back to his childhood as he ate the molete! Definitely a10-10 for authentic oaxacan food!

    Chicken enchiladas
    D T.

    First time trying! We drove by and saw this and had no idea what authentic Oaxaca food was. Got the chicken enchiladas and memelitas (similar to tacos). Everything tastes home made and FRESH! Most of the dishes have mole and the famous Oaxaca queso. Super yummy and nice people

    Oaxacan food truck Alebrijes
    Pamela J.

    If you're looking for friendly staff and delicious Oaxacan food, try this place!!! I highly recommend trying blandas!

    Moletes

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    7 months ago

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    7 months ago

    Best Oaxacan food truck. If I'm on a diet I just ask for a protein bowl otherwise meme lists are my go to

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    6 years ago

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    2 years ago

    We had grilled chicken and al pastor tacos. They were all excellent and generous portions. 10/10 recommend

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    4 years ago

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    3 years ago

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    6 years ago

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    2 years ago

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    2 years ago

    Gas!!! Very yummy if overpriced. I've only gotten good from their food truck, always very friendly and nice staff.

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    3 years ago

    One of my favorites in the area. By far the best Oaxacan food in Half Moon Bay. It my families go to for when we want our Mexican food fix.

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    6 years ago

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    5 years ago

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    4 years ago

    Booked for our son's first birthday party in Jun 2021 - Alebrijes was fantastic and a huge hit. Delicious and easy to work with.

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    3 years ago

    Really enjoyed the food and service at a friend's catered party. Will use them for our upcoming event.

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    4 years ago

    Best Mexican restaurant on the coast is apparently not exactly Mexican (Oaxacan) nor a restaurant (a food truck). That works.

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    3 years ago

    Delicious I highly recommend it I'm glad my wife called and found them very nice because they move some time

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    3 years ago

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    6 years ago

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    3 years ago

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    6 years ago

    I don't do many reviews but this place was simply amazing. The torta with the marinated pork was perfect. I ate at the food truck in HMB.

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    6 years ago

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    5 years ago

    Delicious food. They are serving both Indian and Oaxacan food from the same location. Nice outdoor patio. Wonderful service.

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    Cantina at San Benito House - California Burrito Bowl

    Cantina at San Benito House

    4.2(374 reviews)
    17.2 km
    •$$

    I came here Sunday to get food before a little beach picnic with my girlfriend…read more We got sandwiches from the deli, but could not pass up trying a mission burrito from the cantina. The cantina is spacious and the customer service was excellent. Everyone was so helpful and kind. We even got some free pastries to go with our burrito. The burrito was excellent. Great flavor in every bite. The asada was so juicy and tender. Salsa and guac were fresh. I would gladly get another burrito next time I am in town. Well worth the price.

    Got the street style tacos (veg, chicken, carne asada) which were all good. Tortilla was a little…read moredry. Sauces and jalapeño paired well. Clam chowder was ok but came out warm, prefer hotter in temp. Chips were crunchy and had great seasoning. Ceviche was ok, shrimp didn't seem too fresh and flavor wasn't too citrusy. Shrimp's appearance and texture felt like it was those already cooked frozen shrimp. To add on, we found a piece of hair deep in the ceviche bowl. We placed it on the plate for a better look. Called the server about it who then called the manager. Manager was apologetic and offered us a new order, which we just took To-go. We would have rather chosen to get a refund. Place is nice and offers many seating inside and outside patio. Entrance was kind of confusing, looked like a bar only until we clarified how to order for food.

    Photos
    Cantina at San Benito House - FUN TIMES!!  Great bar area with even Better Margaritas & beer selection! Stop by and have a great experience like we did!!

    FUN TIMES!! Great bar area with even Better Margaritas & beer selection! Stop by and have a great experience like we did!!

    Cantina at San Benito House - Guacamole, Salsa, & Chips

    Guacamole, Salsa, & Chips

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    Mini Quesabirria Tacos

    Taqueria La Gallina - 4 pc

    Taqueria La Gallina

    4.2(40 reviews)
    17.6 km

    This place had the most tender shredded chicken that I've ever had. I'm used to shredded chicken in…read moreburritos or quesadillas that are too dry, too stringy, or too saucy, but this place had chicken with the perfect texture and seasoning, comparable and even better than some other fine dining places. I definitely was not expecting that when I first ordered the super chicken quesadilla for $14, so it was a very pleasant surprise. Chicken is definitely this place's expertise, and they also have fried chicken on the menu which is uncommon among taquerias. For $8.5, you can get a combo plate with 2 pieces of fried chicken, a sandwich roll, and some sides. This sounds like a good deal that I'd have to come back and try out. As for the environment, the restaurant was more on the casual side. It was pretty small and lack good heating, so it was kind of cold sitting near the back. The tables were also slightly dirty and we had to clean it ourselves.

    Stopped by for lunch on a Tuesday, partly to try out their Monday/Tuesday lunch special: a baby…read moresuper burrito with choice of meat (carne asada all the way!) & a canned soda (Coke Zero for me). I think it came out to $13 + change. Next time, I'll ask if I can sub an agua fresca for the beverage option. Being that it was my first time eating at Taqueria La Gallina, I was pleased to see they have a healthy amount of indoor & outdoor seating. You order inside at the counter, pay, then dine-in or take your food to-go. On a Tuesday at lunchtime, only 2 other customers were seated at a booth inside. My baby super burrito was delicious, & just the right size for a lunch appetite. I have a feeling the standard Super burrito must be HUGE! Will definitely be back to try more from the menu, especially since they serve fried chicken - I'm intrigued

    Photos
    Taqueria La Gallina - Menu

    Menu

    Taqueria La Gallina - Large carne asada fries

    Large carne asada fries

    Taqueria La Gallina

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    Taqueria Tres Amigos

    Taqueria Tres Amigos

    3.5(579 reviews)
    17.6 km
    •$$

    My family has been coming to Taqueria Tres Amigos ever since they first opened their doors in 1985…read more I wasn't able to experience it until I was about four years old in 1988, but from that point on, it became part of our Half Moon Bay tradition. Whenever we made a trip to spend the day at the beach, we always stopped here first. It eventually became more than just a place to eat before heading to the coast. Sometimes we'd make the drive all the way from San Jose just because we were craving their Carne Asada Dinner Plate. To me, that's always been a sign of a truly special restaurant. Fast forward all these years later, I'm happy to say Taqueria Tres Amigos is just as delicious as I remembered all of my previous visits. , My husband and I stopped by again this past weekend and we left feeling full and happy. Some restaurants change over time, but Taqueria Tres Amigos has remained remarkably consistent, and that's something I really appreciate. We both ordered the Carne Asada Dinner Plate. The steak was exactly what I was hoping for: tender, well-seasoned, and full of that delicious grilled flavor that has kept us coming back for decades. Every bite reminded me why this has always been my favorite order. I've tried their Tacos and other dishes, but I always end up missing my Carne Asada Plate, but I know we all have our own favorites. This one is just mine! The rice and beans are just as good. The Mexican rice is flavorful and pairs perfectly with the steak, and I've always loved the little touch of shredded cheese sprinkled over the beans. It's a simple detail, but it's one I've looked forward to for years. One thing I also enjoy is their self serve chips and salsa bar. We filled up a basket of fresh tortilla chips and helped ourselves to their salsa before our meal arrived. The salsa has a fresh, homemade taste with just the right balance of tomatoes, onions, cilantro, and lemons. It's one of those things that's hard to stop eating while you're waiting for your food. The portions are generous, and every plate comes with all the classic sides: flavorful rice, beans, fresh shredded lettuce topped with cheese and tomato, creamy guacamole, and sour cream. It's a satisfying meal and I know I've already said this, but Tres Amigos will always leaves us full and happy! After nearly four decades, Taqueria Tres Amigos remains one of my all time favorite Mexican restaurants. My husband and I still visit around 10 to 15 times each year, which says a lot about how consistently good the food has been over the years. Whether you're heading to Half Moon Bay for the beaches, taking a scenic drive down Highway 1, or simply looking for authentic dependable Mexican food, I highly recommend stopping here. Some places come and go, but this one has earned our loyalty for four generations, and I hope it continues serving families like mine for many years to come. Thank you for many years of service!

    Very popular taqueria in Half Moon Bay. Sounds like they've been around for over 30 years. So way…read morebefore a Sam's Chowder House or Dad's Luncheonette was even a glimmer in someone's eye for this town. Lol. I've probably driven by hundreds of times within that time frame but just tried them twice within this year. Big menu board above the register. You order there and either wait til your number gets called (for take-away) or it'll get brought to your table if eating in (a number marker is given). They are crazy fast here, so even if you see a line of 6 or more people, don't worry. Upon placing an order, I usually get my food within 5 minutes. But not sure if that's entirely a good thing as I'm sure much of the food is pre-cooked and just ready to assemble. I do love how efficient that line moves. I also like how the bev cooler is right behind the register person so it is easy to glance on what they have, no need to look for text. I also appreciate how their register system doesn't automatically prompt you to tip. In this era where tipping culture is getting out of hand, they are not actively part of trying to hop on that bandwagon. Now the parts I don't really like. I don't like how their salsa bar is part of the flow after paying. It is right in the corner of the ordering area, so people who are taking stuff to-go or about to sit down are forced to get jammed up in this corner. I've never seen a taqueria put a salsa station in a spot quite like this. And speaking of salsas, they only have 2. A chunky red which is kinda spicy and smooth green which has no heat. And I wasn't in love with either. It was ok but maybe I expected more from a track record of over 30 years. It was mid at best. I was also really surprised and disappointed that for a taqueria in a coastal town that they don't try and include and capitalize on good seafood. The only seafood they have is shrimp and tilapia, which they use for ceviche and tacos. But you're a coastal town and you're only fish is farmed tilapia? Come on amigo, you're better than that. Barbacoa Plate ($14ish/3.5*) I tried almost a year ago so I'm going by aged memory. I remember the portion being very generous that I had to take some home cuz it was just too much for one outing. But basically Mexican pot roast where beef gets cooked super slow until tender. There were warm spicing going on, maybe some dried chiles, maybe even some cumin and cinnamon. With warm tortillas it was indeed a hearty meal. But since it was all meat, the bites just got tiresome after a while. I added some mushrooms and tomatoes to the leftovers as I was reheating it and topped it with pickled onions and jalapenos. It was much more interesting that way. Lengua Taco ($5.50/3.5*) Their tacos are about 4-5 bites, so not as tiny as I've seen, but not big either. The tortillas are just warmed through, no oil nor fry texture. Their lengua was cubed nice and quite tender, but it was also pretty bland. And their mid salsas just kinda helped it a tad. Tostada ($7.50/4*) I chose carne asada and if you want bang for your buck, take this route, albeit a tad messy to eat. Crisp tostada shell on the bottom, smeared with refried beans. Which I love as I really like crisp corn tortillas with beans. Then an impressive amount of finely chopped carne asada tops the tortilla. Then a ton of shredded iceburg lettuce tops that and a tomato slice. This was the equivalent of eating like 3 tacos, so price wise, this is a serious value. The carne asada is well seasoned but after a few bites gets kinda tough as it cools. Which led me to believe that they had a bunch of chopped carne asada ready to go and just scooped it. Fast yes, but juicy and tender, not really. Still very filling but hella messy to eat. I used some tortilla chips to scoop up everything that fell off the tostada, which is a lot. Very fast and very value oriented. If those are important to you, this will be a good fit. For me the food just isn't special enough for me to come back. I can find similar quality just about anywhere in The Bay.

    Photos
    Taqueria Tres Amigos
    Taqueria Tres Amigos - Al Pastor Tacos

    Al Pastor Tacos

    Taqueria Tres Amigos - Fajita beef

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    Fajita beef

    Lamas - Lomo saltado muy RICO!!!

    Lamas

    4.5(257 reviews)
    19.6 km
    •$$

    Authentic Peruvian flavors that blew me away! Lamas is a…read moretrue gem for anyone craving bold, vibrant, and authentic Peruvian cuisine. The Lomo Saltado was cooked to perfection--tender, juicy, and full of rich flavor. The ceviche mixto was unbelievably fresh, with the perfect balance of citrus and spice. I also loved the fish taco, which was crispy yet light, and the fried plantains were the perfect sweet finish. Even with the restaurant currently closed, the food truck serves the full menu and delivers five-star quality with every dish. Service is fast, friendly, and genuinely welcoming. Pair your meal with a local beer and enjoy the cheerful atmosphere--it truly feels like a taste of Peru right here in our neighborhood. Highly recommend Lamas--it's a must-try and easily one of my new favorite local spots!

    A convenient and tasty food truck parked (permanently I think?) outside the Harbor Village Shoppes…read morein HMB. We tried the quesabirria tacos, lomo saltado burrito, and fried plantains. The burrito was hefty, and everything was good! The quesabirria shells seemed to hold up their crisp better than many others I've tried. Our food came out pretty fast as well. They have a few tables in front of their truck in the parking lot, and there are bathrooms inside the shopping area for convenience. A great lunch option if you're in the area. FYI, they do charge a small fee for utensils.

    Photos
    Lamas - Pescado alo macho!!!! And fresh made tortilla chips good Hot salsa!

    Pescado alo macho!!!! And fresh made tortilla chips good Hot salsa!

    Lamas - Mix it with the rice!

    Mix it with the rice!

    Lamas - Inside Lamas pizza!

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    Inside Lamas pizza!

    Alebrijes Oaxacan Kitchen - mexican - Updated October 2026

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