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    Al Carbon

    3.4 (83 reviews)
    ModeratePeruvian
    Open 9:00 am - 8:00 pm
    Updated over 3 months ago

    Order Al Carbon Takeout or Delivery

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    AL CARBON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - Al Carbon

    Dank G.

    16.99 pollo breakfast sandwich w. FF. Got there around 930am on a Sunday and it was empty, which i prefer because I've seen crowds there by Sunday afternoon. Nothing is in English. So in my best Spanglish and pointing I was able to order the chicken breakfast sandwich. Take a seat. They call the dish. You pick it up. 1st bite- Damn good! I could tell (besides a bone fragment or two) that they break down the chickens and cook it thier way. I went with chicken because thats their thing and it paid off. The amalgamation of fresh ingredients and sauces earned a second trip for a full entrée.​ While 17 seems like the top end for this dish - I was stuffed. Oh, the small cup with sauce has a tiny kick, but I'd consider it gringo hot.

    Quarter Chicken

    Over the years, this establishment has elevated not only its service, food options, and aesthetic, but most of all the quality of food. The chicken is delicious, and I am obsessed with it. The variety of sides are a great addition to your chicken. And if you like it a little spicy, they have sauces that elevate the flavor even more. The servings are also great; I usually always end up taking the remainder of my meal to go. The breakfast is also amazing. It reminds me of being back in my country Peru. The pork chicharrón just melts in your mouth; you can tell it's cooked with care because it just shreds off seamlessly. If you want a heartwarming meal, choose the Caldo de Gallina; this chicken soup is not just any chicken soup. I definitely recommend anyone to come here by yourself or with a group.

    Gonzalo D.

    We went to eat breakfast, we ordered botifarra, my wife wanted mustard and this is what happened. It seems that they do not provide maintenance to the equipment. And the person who assisted us did not even apologize. what a bad experience

    Awards for the rotisserie chicken
    Andy N.

    Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population. Al Carbon which literally translates to "to cook over coal" offers authentic Peruvian cuisine in Downtown San Mateo. They are not a fancy restaurant but a hole in the wall style casual eatery. They are famous for their roast chicken and it has won several awards. We ordered: Drinks: Marucaya Aguas Fresca - Passion Fruit drink Chicha Morada Aguas Fresca - Purple Corn drink. Food: Pollos a la Brasa - Peruvian Rotisserie Chicken - so yummy so juicy. Even the breast meat was soft & tender. Salchipapas - Traditional Peruvian dish with thin cut sausage, potatoes and eggs. This was really good. Empanadas - the meat inside had so much flavor and the pastry was flaky. They didn't have ceviche or tamales so those will be for another time. We also ordered traditional fries, sweet potato fries, yucca fries and fried plantain on the side. All the fried stuff was so good. The fried plantain was the best. Dessert: Alfajores - Shortbread sandwich cookies with Dulce de Leche - we have had these before, they are so yummy we got a box Arroz Con Leche - rice pudding with raisins - wasn't my favorite, maybe we were expecting something better. Overall Peruvian food is good. We still have to try a few other dishes so will definitely give this place another try.

    Here for lunch today
    Julio F.

    Great food I love the taste I will be back again for sure . Service was great nothing to complain about . Chill spot small but good is great that's what counts.

    Salchipapa Ricky Ricon

    Great food and service. The Ambiance was nice, and the sauces they gave really complemented the food. Is a good thing I don't live close by or I would be there more often.

    David K.

    3.5 stars In all of my time in Peru, I didn't get the chance to visit a single one of the ubiquitous Pollo a la Brasa (rotisserie chicken) restaurants. Turns out there's one sitting right down the street from me right here in San Mateo! Al Carbon specializes in roast chicken, of course, along with a small selection of other Peruvian plates. I started with the butifarra, a Peruvian sandwich filled with pieces of pollo a la brasa, along with salsa criolla (marinated red onions) and a Peruvian sauce, all in a soft, chewy, yet pillowy roll! The chicken meat was juicy and moist and went really well with the slightly spicy, mustard-like sauce in the bread. There was also a yellow aji amarillo sauce that came on the side, but it was rather watery and bland. Next, I had two skewers of anticuchos, a Peruvian delicacy that I also never got to try on my recent visit there! Anticuchos are basically pieces of grilled cow heart, but aside from a slightly funky flavor, you'd never be able to tell that this was an unusual cut of beef, and the skewers went so well with the spicy, herby garlic sauce (like chimichurri) that came on the side! The anticuchos plate came with two sides--I picked the quinoa salad (with cucumber and bell pepper) and the beans, but neither one was particularly memorable. My favorite dish was the Peruvian chicken tamal from the breakfast menu. This steamed corn cake was wrapped in banana leaf and had a grainy texture very different from Mexican tamales. It contained peanuts, strips of chicken, and even pieces of dried chili, which added a really nice spice! It was served with more of the salsa criolla (marinated onions) on top, which added a refreshing, acidic crunch!

    Menu
    Andrea B.

    ** 2.5 stars *** We were driving around downtown on New Years Day and were surprised at how many places were closed :( We happened to pass by this establishment and it was open, so thought new year, try something new. Very small place, has 3-4 tables. This is definitely a family run business as there were kids running around in the kitchen. I ordered a quarter dark chicken with mac and cheese and plantain fries. Part of my meal was heated up in a microwave and the chicken came from the buffet pans up front. Let's start with the chicken, it was juicy and had flavor. The plantain fries did not look like the picture, it was sliced as normal plantains would be and they were much drier than normal plantains; they really tasted like fries though, but really dry. The mac and cheese is a do NOT order item, really watery. Service was friendly. It was a bit chilly in there waiting for food, so bring a jacket. Parking was pretty easy, but nothing was open downtown, so parking was really easy everywhere that night.

    Bloody undercooked Quarter Chicken

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    4 years ago

    Best Pollo a La Brasa near South Bay Area. Wish the sides that came with the whole chicken were a little bigger.

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    5 years ago

    The test of the chicken is really good. Is not dry. Very tasty. And with salad and good fries a perfect combination.

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    Al Carbon - peruvian - Updated August 2026

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