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Half Moon Bay Joe's

3.5 (358 reviews)
Closed • 7:00 am - 10:00 pm
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HALF MOON BAY JOE'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Lasagna
Reina N.

I've been here twice. This place isn't bad...but its not good either. Very run of the mill salty, yet unseasoned food. Everything just kinda tastes meh. The food needs more soul. I can see how this place might be a comfort to some. Its giving me middle American diner in the 90s. While I do enjoy the cozy atmosphere and friendly staff the food just falls flat and leaves something to be desired.

My dad's food which i'm pretty sure was raw??
Keely S.

This is the nastiest fucking restaurant my family and I have EVER been to. First of all, our waiter, Lance, was a creep who literally said he had a "shock collar for me" ?! Next, they were extremely disrespectful to the family next to us, pretty sure because they were clearly hispanic, Lance assumed orders for them.. "let me guess you want mozzarella sticks"...etc, then got her order wrong and picked a fight with her. The woman also asked a different server, "Sir come here please" he walked away, my mom called him, he looked over, and again walked away. My dad's food was so disgusting, and btw let me mention it took..umm maybe like 2 minutes to all get our food? Clearly it's pre-heated, not fresh or cooked at all. My mom's soup looked like straight up vomit. Also why would you give my mom a straw with her wine?! Clearly this restaurant is scamming the old people / locals, especially people in the hotel across the street because it's easy access. Stay far, far away from this shit hole

$15 with tax piece of cake
Jessica P.

Paid $30 for two slices of cake to go. I was kind of shocked! They were delicious but seemed expensive

Special steak and eggs breakfast
Alfred S.

For some reason I was expecting more from this place. Walked in and it seemed like an old Dennys/ Diner. Nothing exciting but it was clean. The server seemed nice enough and seemed like she was really trying. She might have been new because every question I asked she had to go back to the cook to ask. I asked her if I could substitute the toast and potatoes with either eggs or bacon and she goes back to ask then returns and says yes we can give you just the steak and bacon. I told her I still wanted the eggs so she goes back to ask again and returns adding we will have to charge you as a side of we do that. I told her to leave it as is because she was getting more confused with each question. I ordered the special steak and eggs and she asked me what kind of steak. I told her whatever steak came with the breakfast. She seemed very confused. When the food came out was quite subpar. It wasn't awful but it wasn't great by any means. The toast was hard and the steak flavorless nothing special about it. I would probably not pick this place to eat at if you have other options in the area. The bill for 2 adults came out to $70 with tip. 2 steak and egg breakfasts, 1 kids grilled cheese, and 2 coffees. Definitely not worth the price tag. The one positive part was the girl that was responsible for refilling our drinks and coffee was on point. She made sure our cups never got half way. She kept them full even after our meal.

Elizabeth I.

Came here tonight with a friend.I got the basic cheeseburger with fries.Everything was delicious .Came with complamentary bread.My friend got red velvet cake which she said very good.Service was fantastic.Resteraunt was clean and has its own parking lot

French dip
Leah S.

We stopped in here with some friends while visiting the half moon bay area. The reason our friends picked this particular restaurant was for its family friendliness with their toddler and that is the only reason we came here. The highlight of our experience was our waitress who was joyful and friendly. Everything else was downhill. The restaurant itself stank and the bathrooms smelled like sewage. The kitchen was a mess and the menu was so massive, there's no way you can maintain quality with a menu that huge. I ordered the green salad which was terrible but there was really not a whole lot I could find for a vegetarian that wasn't otherwise probably coming out of a bag and reheated. Hubby ordered the French dip and it was massive, soggy and terrible. Our friends ordered the Spanish sausage omelette with side pancake, eggs Benedict and kids Mac and cheese, all which looked very pasty and bland. Overall the portions were enormous. The quality was very low, and I was really surprised at the prices for such low quality food. Our server however was lovely and they get an extra star for her because she was attentive and really hard working. Otherwise it was a solid one star experience with definitely one star food. Would not return if in the area again.

Kids Ice Cream Scoop
Paul N.

Half Moon Bay is a beautiful place to visit but the average cost of dinning has gone up significantly recently. This location is a little ways done from the main tourist area but is worth a visit especially if you like the old fashioned "Dinner Experience". Lots of open space filled with Large cushioned booth's so you can sit comfortably enjoying the large window views. Food is good but overpriced, however the service makes up for that. If you're a beer drinker you'll get a little more if you go with Tap rather than bottled. Few things: -Kids portion are large and come extremely hot in temp -Water tastes like Tap (perhaps go for bottled). -Beer on Tap kinda has a funny taste bottled beer taste old -appetizer's are lacking in options -For dessert a number of pies and ice cream options. I had a cheesecake 3/5. Over all good service and restrooms are clean.

11/5/23
Nancy M.

service was great chef doesn't know how to cook over medium eggs- cut in and a huge puddle of uncooked egg whites all over my (small) serving of hash browns and cut up sausage- yuck!! I blotted up most of it by the time our server spotted me and asked if I wanted them to cook them more- by then half my egg was on my napkin- so no point. I had almost ordered the omelette- should have! I was a little surprised to see they charge an extra $2 to have mushrooms in your Joes special- as far as I know that's a standard ingredient.

Italian Benedict, Italian Sausage and Eggsand the Crisp Belgian Waffle

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2 years ago

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5 days ago

The shrimp here will send you to the hospital with very, very, very bad food poisoning.

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9 months ago

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11 months ago

Scooby the waiter was amazing !!! Service was the best !!! Food was brought super fast . He checked on us all the time .

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1 year ago

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2 years ago

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1 year ago

We went for lunch. Drinks and food were good. Dog friendly was a plus. Service was fast and great!

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4 years ago

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3 years ago

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2 years ago

Had an excellent meal with great service. Delicious fettuccine Alfredo! I want to try their pizza next time.

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Fattoria E Mare - Burlingame foodies! Enjoy the taste of fresh, high-quality farm vegetables at Fattoria e Mare. Visit us today!

Fattoria E Mare

4.2(493 reviews)
2.2 mi
•$$

Good food and Teresa served us very well…read more Buon cibo e Teresa ci ha servito molto bene

This was the Italian restaurant we should have gone to. A few nights ago we went to one down the…read morestreet that even has Michelin rating, but was weak to deliver on taste. Visited this one today and what an amazing restaurant! The food ! The selection! Table side service. Get your camera ready! Bucatini a hands made pasta table side parmesan wheel tossed with flaming liquor. Dry aged meat! Wood oven fired Pizza! Perfectly thin. They have options of fresh baked bread, five different types to choose from. Housemade salami you can try one or all 12. Cheeses you can try 1 or all 8. Even the Italian wine list was amazing. Glass small pour large pour, or whole bottle. I highly recommend the Amarone Della Valpicella region. The Italian Napa. Full body, fruit forward low acid. My dessert I ordered is the lava cake. Gluten free. I have no issue with gluten but wanted to include that for anyone else who may need that. Can't wait to try it white, milk ands dark chocolate with a scoop of vanilla gelato. Ok dessert was so good. Forget dinner. Just go straight for dessert!! The lava cake was divine!!! Marco was our server. He was very good. Even when I gave him unusual requests. Handled everything like a pro! Went above and beyond for us. When I come back? Definitely. Would I bring my friends or family? Definitely. Would I recommend this for large groups? Yes.

Photos
Fattoria E Mare - Inside, lots of skylights and natural lighting

Inside, lots of skylights and natural lighting

Fattoria E Mare - Half Moon Bay cioppino, overcooked.

Half Moon Bay cioppino, overcooked.

Fattoria E Mare - Freshly muddled, perfectly chilled. At Factoria e Mare, our bar program brings a creative edge to the classics. A short drive from Pacifica

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Freshly muddled, perfectly chilled. At Factoria e Mare, our bar program brings a creative edge to the classics. A short drive from Pacifica

The Fisherman's Taverna - The Fisherman's Taverna Half Moon Bay, CA

The Fisherman's Taverna

3.6(401 reviews)
2.3 mi
•$$

Tourist Trap or Worth the Trip?…read more Worth the stop -- with a few caveats. I stopped by The Fisherman's Taverna in Half Moon Bay, and honestly? I really enjoyed what I ordered. The clam chowder was a highlight -- rich, creamy, and served in a classic sourdough bowl that's practically a Bay Area rite of passage. Each bite had a nib of buttery flavor that made me keep going back for more. Purist bakers might cringe at sourdough being hollowed out and flooded with chowder, but in the moment -- as the afternoon fog crept in -- it felt just right. The "prawn" cocktail was a bit of a mislead -- the shrimp technically qualify as prawns, but don't expect jumbo-sized crustaceans. Still, they were fresh and paired well with my Corona Light. One quirky detail: you have to serve your own soft drinks. It caught me off guard at first, but walking behind the counter and filling my own cup with sweet orange Fanta ended up being a weirdly charming part of the experience. The only real letdown was the lack of available fresh seafood. Dungeness crab? Out. Ceviche? Out. Clams? Also out. Most of the "fresh catch" menu was unavailable, which left mostly fried options and chowder. A bummer if you came craving the real coastal fare. Final Thoughts: It toes the line between tourist stop and local hangout. While it may not deliver the full fresh seafood spread, if you manage expectations, grab a bowl of chowder, and soak in the coastal vibe -- it's still a satisfying experience.

Friendly hospitality. It is a sit yourself and order at the counter restaurant. Creamy clam…read morechowder, HMB grilled cheese sandwich so cheesy and delicious, lamb gyro was tasty, trio sampler was filling. Fountain drinks comes with the meals too! Love the chill vibe and atmosphere. Definitely recommend Andy family and I will return.

Photos
The Fisherman's Taverna - Menu

Menu

The Fisherman's Taverna - Front of menu

Front of menu

The Fisherman's Taverna - Chicken sandwich

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Chicken sandwich

Navio - Belgian waffle

Navio

4.0(943 reviews)
0.8 mi
•$$$$

We came here to celebrate an anniversary in the family. The views are spectacular. In fact, I would…read moresuggest coming early to walk around the property. There is a walking trail along the property. The restaurant felt a bit like a museum. There is a lot of space between tables so your meal will feel pretty private. The staff was nice and explained each dish in detail, as it arrived. The restaurant offers a three course or a seven course tasting menu. The three course menu is double the portion of the seven course menu. You're getting about the same amount of food, If you want variety, go for the seven course menu. That's what we did. You can also opt to wine pairing each course. Our table wanted a combination of cocktails and wine. I asked the sommelier for drink suggestions to bring out the best flavors of the dishes. He suggested a sparkling rose for the first couple of courses and then a red for the remaining course. We ordered the bottle of red for the table. I felt like the drink choices were great enhancements to the dishes. Our first dish was a mini caviar tart, with a mussel in a citrus bath, and a cherry "juice". We loved the cherry juice. It was very unique and felt like it was solely made from cherries. It didn't have a lot of extra sugar in it. The caviar tart was nice and light. It was a one bit dish. The mussel was good too, but I felt like the pickled veggies were fighting against the citrus. Our second dish was an early girl tomato and ahi salad. This was a great dish with fresh flavors. The third dish was a saffron pasta with fava beans. I'm not usually a fan of saffron, but I couldn't even taste it in this dish. I liked the addition of fava beans. That was a nice twist. The next courses were the trout and duck. I liked the light feel of the trout and the delicate flavors. The mint was a nice touch. The duck was equally great. It wasn't too gamey and I liked the jus that accompanied the dish. We swapped out the planned stone fruit dessert for the chocolate and coffee dessert. I can see how the stone fruit dessert would have complimented the light feel of the whole menu. I kind of wish I would have had the menu as the chef intended it, but I love coffee and couldn't resist the other dessert. It was definitely a heavy dessert. It was very rich with great flavors. I couldn't finish all of it. Overall, a great night. We loved the view, hospitality of the staff, and the food.

I celebrated a friend's birthday here with Sunday brunch. The food was yummy. Service as very…read moregood. Overall a really great experience. You are allowed to order two items at a time during the 90 minute brunch portion. You then have 30 minutes for the dessert items, though the waiter did say we could order more brunch items during that time too. I maxed out during round 5. Round 1: The MARIN COUNTY CHEESE TASTING and the PAN SEARED SCALLOP. There were three types of cheese on the plate with some fig jam and some raisin bread. Everything was super tasty. Loved the fig jam. The scallop was very nicely cooked. Loved the truffle foam. It was supposedly polenta foam but it was very smooth and not grainy at all. Round 2: CAVATELLI and CHOCOLATE CHIP PANCAKES. I think the pasta was my favorite meal of the day. It had a great truffle and parmesan flavor. Soft pasta. Yum. The pancakes were also delicious. Nice and fluffy with melted chocolate chips. I did hold the ricotta cream from it as I know I don't like it. Round 3: LOBSTER ROLL and WAGYU BEEF SLIDER. The lobster roll was tasty but messy. I don't like caviar so I had that held. The slider was very tasty. The sauce on it was a bit too BBQ-sauce flavor for me but overall not a bad bite. Round 4: I did the ORGANIC MAITAKE MUSHROOM and another scallop. The mushrooms were super flavorful. Loved the crispy rice puffs on them. Round 5: I just did on plate - the BELGIAN WAFFLES. I loved the waffles. Crispy outside, soft inside. Warm apples on top and a big dollop of whipped cream. Yum! Dessert: There were carrot cakes, coconut macaroons, strawberry shortcakes and a chocolate pistachio balls. I only add the carrot cake there and took the rest home for later. The staff was very good. Always taking away empty plates and refilling drinks and water. A splurge of a meal but worth it for good food and service.

Photos
Navio - Semi private room

Semi private room

Navio - S L I D E R  +  L A M B  +  S T E A K  | ig: thesimplefoodlife

S L I D E R + L A M B + S T E A K | ig: thesimplefoodlife

Navio - Large table

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Large table

What A Meals - Pad Thai

What A Meals

4.7(140 reviews)
2.6 mi

Just as always, the shrimp pad Thai for dinner Fantastic…read morefavorite! Thank you wonderful as always

Good value Thai food. Nothing extravagant. Typical and decent. Would recommend dine-in cause taste…read morebetter when food is just made. It's like a mom and pop shop?, family owned? Avoid going there on busy times because 2 workers can't handle more than 4 customers. When busy/holidays, limping lady states at least 1-2 hour wait. Also, they raised the prices, so if business is going well, shouldn't they hire another worker? Every time I come here, service is super slow! They always keep saying sorry and thank you for waiting. Recent interaction, she made us wait 20 min before stating the wait is 1 hour. She doesn't know which customers to take care of first: food to-go customers Or dine-in customers first.. what do you guys think??? She doesn't work efficently especially under pressure. They need to be able to handle customers, register, buss tables, cook, make drinks and customer questions/complaints. I highly recommend hiring someone who can handle every thing with 1 cook OR hire another person equals 3 workers total especially on busy times/days/holidays. I'm empathetic that she's limping but if they want their business to survive, they need help. 2 stars for now. 1 for food and 1 for customer service. Til then, I'll build enough patience again to come back, try their other foods and hope to see improvements. Happy eat's ya'll!

Photos
What A Meals - Inside

Inside

What A Meals - Pad pa

Pad pa

What A Meals - Sticky Rice & Mango

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Sticky Rice & Mango

Half Moon Bay Joe's - italian - Updated October 2026

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