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    Miramar Beach Restaurant

    3.5 (1.6k reviews)
    ModerateSeafood, Steakhouses
    Closed • 11:00 am - 8:00 pm
    Updated over 3 months ago

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    MIRAMAR BEACH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Good for groups

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    Recommended Reviews - Miramar Beach Restaurant

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    Salmon stuffed
    Ray N.

    Came here for Sunday lunch after spending time at Half Moon Bay National Park. We came around 12:45 pm so the parking lot was full and got lucky to get one when someone was leaving. We had to wait a bit before getting seated but snagged a window view inside. Wife ordered the salmon dish and clam chowder whereas I went with the tri tip sandwich. My tri tip came first and got to say it was pretty good. Thinly sliced beef with grill onions and cheese. Hint of horseradish and au ju sauce. 5 stars Wife enjoyed the clam chowder and her salmon was nicely presented. Service was excellent and attentive. I was taking a pic of me and wifey and our server was nice enough to take a photo of us. Overall, great lunch there

    Good Lemon drop!
    Daly D.

    My family went for a day trip to Half Moon Bay and we went to this restaurant for lunch. The food was mediocre and the service was very slow. Our poor waiter was also the bartender and he was running around trying to do both. I felt this was unfair, the restaurant was sooo busy even though it was a week day. I love the amazing view and the outdoor seating, however the food was mid, nothing noteworthy.

    Chicken Club Sandwich with Onion Rings. Perfecto!
    Bria S.

    Great service! I came on a Friday afternoon right before the dinner crowd. I was able to enjoy the tail-end of their lunch menu and was seated right by the window with a beautiful ocean view. I had the friendliest waiter (and host!) who even recommended that I take a nice stroll down alongside the coastal trail. I could definitely feel the old charm to this coastal neighborhood gem. It seems like a nice place that guests have been coming to for years. Would love to come back when I'm in the HMB area again. :-) And yes, parking was easy as they have their own lot behind the restaurant as well as on the side of it.

    Menu cover
    Roya J.

    Joined friends in HMB for a bike ride and we decided to stop here for lunch. We sat outside, which can get chilly, but there were heaters and glass windows keeping us nice and cozy. Naomi provided excellent service. She was attentive, funny and helped us narrow down our options. As for the food, we all enjoyed what we ordered. My chowder was thick and tasty, perfect for HMB. The complementary bread and butter they provide went really well with my chowder. Since it was an exercise day I also enjoyed a chocolate fondant. It was rich and yummy. Appreciated Naomi bringing extra forks so I could share it.

    CAESAR SALAD with prawns
    Lisa D.

    My hubby and I came for an early lunch on a Tuesday. We were enjoying a day trip away from the heat of the east bay. This was our first time eating here, but my hubby had read reviews and looked at the menu, and we decided it looked like a great place for lunch. We loved that we could sit outside and look at the water. Our server was very friendly and spaced our courses out perfectly. We started with the cheesy artichoke cakes. We both really enjoyed these, and would order them again. We then split a bowl of artichoke soup. So delicious. Hubby said he would try and recreate this for us at home. Then for our entrees we each had salads. Hubby had the Caesar salad with blackened chicken and blackened prawns. I had the roasted beet and arugula salad. We were offered complementary bread that looked amazing- but we declined because we were trying to watch our carbs. On the back on the menu explained the history of the restaurant. Make sure to check out all the historical photos inside before you leave. We will definitely be back again to try some more wonderful things from the menu.

    Early dinner view
    Douglas Y.

    Came here for a great view and their Thursday night dinner special. From 4-6pm you get a prefix dinner for $32. Tonight's special was lobster bisque, lobster tail, steak, rice pilaf, fresh veggies and strawberry ice cream. My wife had the Sole $30. Everything was good but nothing was great. The Thursday night dinner special is a great deal though.

    Crab & Shrimp Louie, half portion. We shared
    Yuri H.

    The atmosphere was festive on the final day of World Cup. Multiple television screens and loud cheers from the customers. In between cheers the calming pianist played classic tunes. The seafood chowder, shrimp and crab Louie, and bread were all delicious. My Spicy Margarita was just right. And last but not least we watched the waves come in from our table. A great experience indeed.

    MIRAMAR DUNGENESS CRAB MELT
    Bridget K.

    This is our favorite restaurant along the water in Half Moon Bay/Miramar! The casual ambiance makes it feel comfortable and inviting. They have a lovely patio with views of the Pacific Ocean! It's also dog friendly. They have umbrellas and heat lamps if needed. We were seated immediately and our order was taken promptly. All the service staff was kind and took good care of us. To drink, we had lattes. They can make any coffee drink and they are served in fancy glasses. It's good coffee too! The also have complimentary lemon water. The food here is FANTASTIC! Make sure to try the baby artichoke cakes as an appetizer. They have great texture and flavor and are vegetarian! For entrees, we had the calamari steak with pasta and the crab melt with fries. The calamari steak had a crunchy, light coating that perfectly complimented the calamari steak, which was cooked well--not chewy at all. It comes with a generous portion of pasta as well. The crab melt is flavorful and well balanced with avocado, tomato, and a thin layer of cheese. The bread is exactly right--buttered sourdough. The French fries are fried to perfection and are a great side to the melt. If you're looking for a restaurant with ocean views, good coffee, and fresh seafood entrees, make sure to check out The Miramar Beach Restaurant!

    Indoor dining with great view of the ocean
    Lily S.

    This is a nice place for beach side dining. There's an outdoor area with heat lamps, and there are great views inside too. The service was good, and the food is decent. One thing missing from their menu is lobster roll, which I thought was a staple at all Half Moon Bay restaurants. What we ordered: + Fish & Chips - this was our favorite of what we ordered. The fish was light and the batter was crispy. The fries were delicious too. + Mahi Mahi fish tacos - these were not bad, but a bit too saucy. There's salsa and some other sauce, and then the slaw had a lot of vinegar. So the whole thing kinda fell apart. However, the fish was good. + Clam chowder - pretty good... I prefer mine not as thick and salty, but it had good clam flavor. + Bread basket (complimentary but worth a mention) - crusty bread with a soft center was so good.

    Logo
    Steve W.

    Service e was great. We asked for a table out if the direct sun and were given the perfect spot. The food and drinks were great. The filet mignon was tender and juicy and the crab stuffed salmon was great. Definitely want to go back for lunch to get the fish n chips!!!

    Half MIRAMAR DUNGENESS CRAB MELT
    Chaye U.

    We were happy to get seated right away on Valentine's Day, but I think we figured out why there wasn't a wait. The service was okay until we were randomly given a "Birthday Ice Cream with Candle," which turned out to be a $3 charge we didn't ask for. Food-wise: Chilled Oysters: 3/5 Grilled Oysters: 3/5 Crab Melt: 3/5 Clam Chowder: 2/5 Seafood Paella: 1/5 Low ratings were really due to pricing. The prices felt a bit high for the quality, it definitely feels like you're paying for the view more than the food.

    Bread Pudding
    Koko M.

    This oceanfront spot on Miramar Beach is a semi-hidden gem that feels like stumbling onto a little slice of coastal magic. With waves crashing just steps away and a sunset view that looks like it was painted just for you on clear evenings, the atmosphere alone is worth the visit. They don't take reservations, and happy hour pricing is only honored at the bar apparently, but sitting at the bar ended up being one of the best parts of the evening. The bartender was a genuinely kind gentleman who made the experience feel personal and unhurried. There's also a great selection of beers on tap, perfect for settling in and watching the sky turn gold and cheering with strangers while watching football. Our table was put together fast. The food was beautifully presented, with rich flavors and meats that were incredibly tender. Most of the appetizers aren't really designed for large groups. They are better suited for sharing on a date night or with a smaller party (5 or less) but everything we tried was thoughtfully crafted and delicious. We did run into a small challenge with allergy accommodations, but the staff worked through it and made sure everything was safe and enjoyable in the end. Creme brule could have just a bit longer crisping. So mouthwatering though! Between the warm service, standout dishes, and unbeatable views, this place captures everything wonderful about Miramar Beach dining. A breezy, romantic spot well worth seeking out.

    CHEESY GARLIC BREAD
    Emily D.

    We have eaten at Miramar Beach Restaurant quite a few times, but this is my first review. We had a great group lunch for 59 people. Also nice that there is a parking lot for parking. I had the Linguine with Clams and Shrimps which the 4 star is my rating. The dish was very tasty and garlicky. Lots of clams and 3 shrimps with slice of garlic bread. Reviews from those I sat with were mixed for their dish. The Salmon Bake was dry. The Roasted Turkey was too salty to eat and my friend said she could only eat the side dishes on the turkey plate and left the turkey untouched. The Grilled Flat Iron Steak received pretty good reviews from people that ordered it. We also started with appetizers of Deep Fried Calamari and Garlic Cheese Bread; both were excellent. Our meal also included Caesar Salad served family style and dessert was Apple Pie Ala Mode. The service for our large party was excellent! We had a table near the window so it was a magnificent view of the ocean coast.

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    4 months ago

    Ordered the paella. All half dozen mussels were bad. Told the waiter, and got a simple OK acknowledgement. No follow up actions.

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    Miramar Beach Restaurant Reviews in Other Languages

    Ask the Community - Miramar Beach Restaurant

    How long is the waiting time usually during weekends? We are planning to come this weekend around 3 pm.

    It seriously varies. I've walked in and sat down and I've showed up and waited anywhere from 15 to 45 minutes. Call and reserve a table. Hopefully they are taking reservations.

    Do they have indoor seating today and so I need to make a reservation?

    Yes Marty, we do have indoor dining, however we are not accepting reservations at this time. It is first come, first served. Our hours are Monday-Friday 12-8pm. Saturday & Sunday 11am-8pm.

    Is there a private room?

    Nope

    I just called and asked if there were bottomless mimosas on Saturday and the very nice lady told me yes. Is that so? All the reviews only talk about Sunday bottomless mimosas but just wanted to confirm they are available Saturday as well

    As far as I know from my visits there, the bottomless mimosas are only available on their Sunday brunch menu.

    I hear there is an outdoor area with heating. Can you sit at these areas after eating INSIDE or do you specifically have to reserve these spots?

    I am sure they would move you outside as long as you were ordering something.

    Is the patio dog friendly?

    Yes, the outdoor patio is dog friendly. Additionally, at dusk and in to the evening we've seen many people walking their dogs along the road between the restaurant and the ocean.

    Don’t See Your Question? Ask Away!

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    4.2(492 reviews)
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    Good food and Teresa served us very well…read more Buon cibo e Teresa ci ha servito molto bene

    This was the Italian restaurant we should have gone to. A few nights ago we went to one down the…read morestreet that even has Michelin rating, but was weak to deliver on taste. Visited this one today and what an amazing restaurant! The food ! The selection! Table side service. Get your camera ready! Bucatini a hands made pasta table side parmesan wheel tossed with flaming liquor. Dry aged meat! Wood oven fired Pizza! Perfectly thin. They have options of fresh baked bread, five different types to choose from. Housemade salami you can try one or all 12. Cheeses you can try 1 or all 8. Even the Italian wine list was amazing. Glass small pour large pour, or whole bottle. I highly recommend the Amarone Della Valpicella region. The Italian Napa. Full body, fruit forward low acid. My dessert I ordered is the lava cake. Gluten free. I have no issue with gluten but wanted to include that for anyone else who may need that. Can't wait to try it white, milk ands dark chocolate with a scoop of vanilla gelato. Ok dessert was so good. Forget dinner. Just go straight for dessert!! The lava cake was divine!!! Marco was our server. He was very good. Even when I gave him unusual requests. Handled everything like a pro! Went above and beyond for us. When I come back? Definitely. Would I bring my friends or family? Definitely. Would I recommend this for large groups? Yes.

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    Navio - Belgian waffle

    Navio

    4.0(943 reviews)
    4.4 mi
    •$$$$

    We came here to celebrate an anniversary in the family. The views are spectacular. In fact, I would…read moresuggest coming early to walk around the property. There is a walking trail along the property. The restaurant felt a bit like a museum. There is a lot of space between tables so your meal will feel pretty private. The staff was nice and explained each dish in detail, as it arrived. The restaurant offers a three course or a seven course tasting menu. The three course menu is double the portion of the seven course menu. You're getting about the same amount of food, If you want variety, go for the seven course menu. That's what we did. You can also opt to wine pairing each course. Our table wanted a combination of cocktails and wine. I asked the sommelier for drink suggestions to bring out the best flavors of the dishes. He suggested a sparkling rose for the first couple of courses and then a red for the remaining course. We ordered the bottle of red for the table. I felt like the drink choices were great enhancements to the dishes. Our first dish was a mini caviar tart, with a mussel in a citrus bath, and a cherry "juice". We loved the cherry juice. It was very unique and felt like it was solely made from cherries. It didn't have a lot of extra sugar in it. The caviar tart was nice and light. It was a one bit dish. The mussel was good too, but I felt like the pickled veggies were fighting against the citrus. Our second dish was an early girl tomato and ahi salad. This was a great dish with fresh flavors. The third dish was a saffron pasta with fava beans. I'm not usually a fan of saffron, but I couldn't even taste it in this dish. I liked the addition of fava beans. That was a nice twist. The next courses were the trout and duck. I liked the light feel of the trout and the delicate flavors. The mint was a nice touch. The duck was equally great. It wasn't too gamey and I liked the jus that accompanied the dish. We swapped out the planned stone fruit dessert for the chocolate and coffee dessert. I can see how the stone fruit dessert would have complimented the light feel of the whole menu. I kind of wish I would have had the menu as the chef intended it, but I love coffee and couldn't resist the other dessert. It was definitely a heavy dessert. It was very rich with great flavors. I couldn't finish all of it. Overall, a great night. We loved the view, hospitality of the staff, and the food.

    I celebrated a friend's birthday here with Sunday brunch. The food was yummy. Service as very…read moregood. Overall a really great experience. You are allowed to order two items at a time during the 90 minute brunch portion. You then have 30 minutes for the dessert items, though the waiter did say we could order more brunch items during that time too. I maxed out during round 5. Round 1: The MARIN COUNTY CHEESE TASTING and the PAN SEARED SCALLOP. There were three types of cheese on the plate with some fig jam and some raisin bread. Everything was super tasty. Loved the fig jam. The scallop was very nicely cooked. Loved the truffle foam. It was supposedly polenta foam but it was very smooth and not grainy at all. Round 2: CAVATELLI and CHOCOLATE CHIP PANCAKES. I think the pasta was my favorite meal of the day. It had a great truffle and parmesan flavor. Soft pasta. Yum. The pancakes were also delicious. Nice and fluffy with melted chocolate chips. I did hold the ricotta cream from it as I know I don't like it. Round 3: LOBSTER ROLL and WAGYU BEEF SLIDER. The lobster roll was tasty but messy. I don't like caviar so I had that held. The slider was very tasty. The sauce on it was a bit too BBQ-sauce flavor for me but overall not a bad bite. Round 4: I did the ORGANIC MAITAKE MUSHROOM and another scallop. The mushrooms were super flavorful. Loved the crispy rice puffs on them. Round 5: I just did on plate - the BELGIAN WAFFLES. I loved the waffles. Crispy outside, soft inside. Warm apples on top and a big dollop of whipped cream. Yum! Dessert: There were carrot cakes, coconut macaroons, strawberry shortcakes and a chocolate pistachio balls. I only add the carrot cake there and took the rest home for later. The staff was very good. Always taking away empty plates and refilling drinks and water. A splurge of a meal but worth it for good food and service.

    Photos
    Navio - Semi private room

    Semi private room

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    Navio - Large table

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    Large table

    Mullins Steakhouse

    Mullins Steakhouse

    3.4(180 reviews)
    4.4 mi
    •$$

    Ate here 2x during our Ritz overnight stay this weekend…read more First time - We were starving so after we checked in, we walked right over for a meal. We sat in the main dining room. The front part of the restaurant has a bar and high tops. Mainly golfers sat here and it was quite noisy. They also offer outdoor seating. Staff are friendly and service was great. The food was actually tasty. I got Hong Kong wings and elote. The hub got sliders, fries and clam chowder. Second time - the guys played golf and we met up. Sat in the back of the dining area and our waitress Jennifer was great. The guys enjoyed their French dips, burgers, salad and steak frites. I got the same as yesterday.

    Was staying at the Ritz Carlton for the weekend. We opted for the Guest houses since we had our dog…read morewith us. Close by was Mullins that is not really part of the hotel, but on the hotel grounds. As a result, there was no reservations needed and the food prices were a bit cheaper. Wedge salad - 4/5: asked for it to be pre-chopped. Dressing was served on the side. Came with very crispy bacon on top. Very good salad. Ribeye Steak - 5/5: this actually blew my mind as I was not expecting the steak to be that good. Cooked a perfect medium rare with a perfect char and rendered fat. I chose the garlic herb butter which was good but not really needed. I was so impressed, I actually forgot to take a picture of it before I devoured it. Overall, this was one of my favorite restaurants on the hotel grounds. When you first walk in, it does feel like a sports bar, but not crowded. My only slight gripe, was that my steak was brought out before I finished my salad. Small but notable. Was not expecting much, but this place exceeded my expectations.

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    Mullins Steakhouse
    Mullins Steakhouse
    Mullins Steakhouse

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    4.0(1.9k reviews)
    3.2 mi
    •$$$

    Pasta Moon is one of my favorite restaurants in Half Moon Bay, and after multiple visits I can say…read morethere truly isn't anything I've tried here that I wouldn't recommend. I still think about their Brussels sprout chips--and they aren't even on the menu anymore! I loved them so much after my first visit that I went home and started making Brussels sprouts in my air fryer. They were on repeat for months. That is probably the highest compliment I can give a restaurant dish: it followed me home. My most recent lunch in August included squash blossoms, fava beans and brown butter pasta, and it was another reminder of why I love this place. Pasta Moon does seasonal ingredients so well. The food feels thoughtful without being fussy, and even relatively simple ingredients are treated like they matter. And, of course, the pasta. I've eaten my way around enough of this menu that I'm well past having a single recommendation. Order what sounds good. Try something seasonal. Share a few things. I genuinely don't think you can go wrong. Pasta Moon has become one of those places I look forward to whenever I'm in Half Moon Bay--and yes, I'm still hoping those Brussels sprout chips make a comeback someday.

    Worst service last night and food was disgusting. The lady up front was an angel and super kind but…read moreI don't know how this is a recommended place. We had reservations for wife's birthday at 7pm and not a single mention of her birthday. I get we might have to wait but when you have reservations you'd think you'd get at least a water within an hour. We got seated around 7:45 and then dead silence About 25mins after being seated we finally got a water and the servers were moving like they were stuck in quick sand. Like I said the lady up front (possibly owner or manager) was the only positive of the entire dinner experience

    Photos
    Pasta Moon - Interior - note, this area is like a greenhouse and gets warm when the sun's out

    Interior - note, this area is like a greenhouse and gets warm when the sun's out

    Pasta Moon - Meyer lemon parfait

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    La Costanera

    4.2(793 reviews)
    1.3 mi
    •$$$

    This was my first visit to a Peruvian restaurant, or a Peruvian anything, for that matter. I…read moreconfess to being unduly influenced by Miami Vice, especially Glenn Frey's "Smuggler's Blues". The TV series is long gone, and my attitude is now properly adjusted. The upper floor dining area can be reached by a magnificent staircase (or an elevator). The view outside is stunning at sunset, waves, beach, breakers and all. But be sure to be seated on the water side, because the parking lot dominates the view otherwise. Two dramatically lit bars are very eye-catching, one upstairs, the other down below. There is something about dining beneath a soaring cupola that is elegant beyond description. Soft music enhanced the mood. My order was BBQ Ribs ($19.00), nominally an appetizer, and a side of coconut rice ($6.00). The ribs were a very generous portion, tender, and glazed with a truly excellent BBQ sauce. Honestly, the glaze was better than I've had in restaurants specializing in ribs. The coconut rice was as good as I could imagine, perfectly steamed, and a generous portion to boot. The combination was mouth watering as well as satisfying. Peruvian beer, specifically Cuzquena Lager was the perfect libation. Karen C. was the server, and she displayed absolutely no characteristics of a Miami Vice villain. She was prompt, accurate and friendly. She did not need an attitude adjustment. The restaurant is a few miles north of HMB, and well worth the drive with a very adequate parking lot servicing the shopping center.

    The atmosphere sitting outdoor was cozy because of the fire element which is why I gave it 2 star…read more The server, manager and food was unpleasant! I ordered the Loma Salado with meat rare and an egg on top, that's not what I got. The meat was well done, no egg and the sauce was sour. I was really surprised when it came right out in three minutes. They redid it for me, which was the right thing to do and I appreciated this. However, I had lost my appetite. The server said the manager was going to come out and talk to me. He came out, delivered my food with nothing to say and left. Then I gave my credit card to the server and told her that I'd like to pay for it, and if I can get it to go box - she had an off-putting unfriendly energy and her reaction expressed as if I was inconveniencing her, not welcoming and non-communicative. Moreover, the manager came back and handed me my receipt and credit card - still he did not say anything, but just placed it down on the table. I have never met a manager in my life who was taciturn, withdrawn and disconnected. It would be in his best interest to connect, communicate, stay consistent and problem solve when a customer has an issue. I limit my time in restaurants that does not provide a positive experience. I will not be returning to this business, simply for the reasons stated above, all need improvements. My dog did not even eat the steak and she loves steaks!

    Photos
    La Costanera - Cute decor up front

    Cute decor up front

    La Costanera - Suspiro à la Limena ($14)

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