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Mullins Steakhouse

3.4 (181 reviews)
Closed • 11:00 am - 8:00 pm

Mullins Steakhouse Photos

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MULLINS STEAKHOUSE ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Casual
Good for kids

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Recommended Reviews - Mullins Steakhouse

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"Jumbo" shrimp cocktail
Tina B.

Extremely disappointed with lunch offerings. The "jumbo shrimp" as another commenter stated probably was from a frozen Costco bag. Not one steak on the lunch menu even though the name is "Mullins Steakhouse." It's just a glorified snack joint for golfers. Service was slow and inconsistent, although staff were exceptionally nice. A group of 4 were sat after, but ate and cashed out before our table of 2.

All bourbons in this photo have the same tint / coloration

****beware**** Mullins WITHOUT A DOUBT , dilutes or water-downs their alcohol. We sat at the bar and ordered an old fashioned. Suspecting something was "off" about the drink, we proceeded to say it tasted watered down. Originally hailing from kentucky, my wife and I have a nose for the brown nectar of the gods. Suffice to say they didn't believe us though other patrons at the bar thought the same thing . More to come .... Stay away

Tuna Salad
Alli W.

This restaurant is right in Ritz Carlton's zone so you'd have to let the guy in the parking lot know you're heading here and they'll let you through. Got here around 11:30, and it was pretty empty but it got busy in about an hour. Service: 5/10. The waiters here are nice but they're definitely not attentive. We had to walk up to them to ask for a table-- the waitress told us anywhere so we sat outside and asked her to wipe the table because it was wet... she said sure and never came back. A different server almost spilled water on us, and we ended up having to walk up to them and ask for our check and boxes. Food: 8/10. Fish sliders- The fish was cooked perfectly-- melted in our mouth and so so soft. Clam chowder- A little bit too salty, very little clams, and too many pieces of bacon. It was delicious though! Fried chicken sandwich- Generous serving. Chicken was fried to perfection and very tender. Tuna salad- SO good! Pretty sure tuna was house-made as it was fluffy and fresh. Vegetables served with this were also fresh and cut up into bite sized pieces. Mullin's Frito Misto- Calamari, prawns, and French fries. Wasn't too greasy, thank god. I could tell they were freshly fried as they were crispy on the outside and soft on the outside. We really liked how the French fries were seasoned! All 5 dishes were shared among 4 adults, and we still had leftovers. I would recommend this restaurant for their delicious bar food, but I wouldn't expect too much from in terms of service.

Chicken Tenders
Therese K.

A casual spot with a lively vibe, perfect for a family or ladies lunch. Great service, full bar and the food is delicious. Lucky to have Mullins in my neighborhood.

Calamari

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4 days ago

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1 year ago

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Kevin B.

Thanks for joining us Jason!

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1 year ago

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9 months ago

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10 months ago

The food and service were excellent. We had Cobb salads and Caesars with salmon. The only problem was the phone lines were not responding.

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2 years ago

Chef Roberto is the best. Ribeye was to die for. The salad was crispy and fresh. The scallops were amazing.

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1 year ago

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2 years ago

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4 years ago

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3 years ago

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7 years ago

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2 years ago

Mostly a bar with a minimal menu. Didn't have any soup of the day. No entrees no chef. Just drunk golfers.

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3 years ago

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2 years ago

Love their Friday prime rib. Personally, I prefer this to House of Prime Rib in San Francisco. Great value as well for the SF Bay Area.

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3 years ago

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5 years ago

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Kevin B.

Glad you enjoyed the evening Leroy!

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Ask the Community - Mullins Steakhouse

Are dogs allowed at the outdoor seating area?

We do welcome service dogs but unfortunately no other pets are allowed in any of the dining areas.

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Navio - Belgian waffle

Navio

4.0(942 reviews)
0.1 mi
•$$$$

We came here to celebrate an anniversary in the family. The views are spectacular. In fact, I would…read moresuggest coming early to walk around the property. There is a walking trail along the property. The restaurant felt a bit like a museum. There is a lot of space between tables so your meal will feel pretty private. The staff was nice and explained each dish in detail, as it arrived. The restaurant offers a three course or a seven course tasting menu. The three course menu is double the portion of the seven course menu. You're getting about the same amount of food, If you want variety, go for the seven course menu. That's what we did. You can also opt to wine pairing each course. Our table wanted a combination of cocktails and wine. I asked the sommelier for drink suggestions to bring out the best flavors of the dishes. He suggested a sparkling rose for the first couple of courses and then a red for the remaining course. We ordered the bottle of red for the table. I felt like the drink choices were great enhancements to the dishes. Our first dish was a mini caviar tart, with a mussel in a citrus bath, and a cherry "juice". We loved the cherry juice. It was very unique and felt like it was solely made from cherries. It didn't have a lot of extra sugar in it. The caviar tart was nice and light. It was a one bit dish. The mussel was good too, but I felt like the pickled veggies were fighting against the citrus. Our second dish was an early girl tomato and ahi salad. This was a great dish with fresh flavors. The third dish was a saffron pasta with fava beans. I'm not usually a fan of saffron, but I couldn't even taste it in this dish. I liked the addition of fava beans. That was a nice twist. The next courses were the trout and duck. I liked the light feel of the trout and the delicate flavors. The mint was a nice touch. The duck was equally great. It wasn't too gamey and I liked the jus that accompanied the dish. We swapped out the planned stone fruit dessert for the chocolate and coffee dessert. I can see how the stone fruit dessert would have complimented the light feel of the whole menu. I kind of wish I would have had the menu as the chef intended it, but I love coffee and couldn't resist the other dessert. It was definitely a heavy dessert. It was very rich with great flavors. I couldn't finish all of it. Overall, a great night. We loved the view, hospitality of the staff, and the food.

I celebrated a friend's birthday here with Sunday brunch. The food was yummy. Service as very…read moregood. Overall a really great experience. You are allowed to order two items at a time during the 90 minute brunch portion. You then have 30 minutes for the dessert items, though the waiter did say we could order more brunch items during that time too. I maxed out during round 5. Round 1: The MARIN COUNTY CHEESE TASTING and the PAN SEARED SCALLOP. There were three types of cheese on the plate with some fig jam and some raisin bread. Everything was super tasty. Loved the fig jam. The scallop was very nicely cooked. Loved the truffle foam. It was supposedly polenta foam but it was very smooth and not grainy at all. Round 2: CAVATELLI and CHOCOLATE CHIP PANCAKES. I think the pasta was my favorite meal of the day. It had a great truffle and parmesan flavor. Soft pasta. Yum. The pancakes were also delicious. Nice and fluffy with melted chocolate chips. I did hold the ricotta cream from it as I know I don't like it. Round 3: LOBSTER ROLL and WAGYU BEEF SLIDER. The lobster roll was tasty but messy. I don't like caviar so I had that held. The slider was very tasty. The sauce on it was a bit too BBQ-sauce flavor for me but overall not a bad bite. Round 4: I did the ORGANIC MAITAKE MUSHROOM and another scallop. The mushrooms were super flavorful. Loved the crispy rice puffs on them. Round 5: I just did on plate - the BELGIAN WAFFLES. I loved the waffles. Crispy outside, soft inside. Warm apples on top and a big dollop of whipped cream. Yum! Dessert: There were carrot cakes, coconut macaroons, strawberry shortcakes and a chocolate pistachio balls. I only add the carrot cake there and took the rest home for later. The staff was very good. Always taking away empty plates and refilling drinks and water. A splurge of a meal but worth it for good food and service.

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Navio - Semi private room

Semi private room

Navio - S L I D E R  +  L A M B  +  S T E A K  | ig: thesimplefoodlife

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Ocean Terrace

Ocean Terrace

3.0(127 reviews)
0.1 mi
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I came here for drinks right when I arrived to the Ritz, then returned for lunch after taking a…read moretour around the property. This was my favorite spot to relax on the property to have a drink or two. I also want to give a shoutout to AJ for being so sweet and welcoming. I was very happy to see that the menu had Poke. I try my best to watch what I eat, and this dish fit my diet perfectly. I accidentally ordered raw salmon in addition to my raw tuna; I never order raw salmon anywhere because it's too chewy for me. BUT, this salmon was perfect. The whole dish was so refreshing and filling. In addition, my partner ordered the clam chowder: I personally don't like clam chowder, but I have to say I enjoyed this one. I will definitely be back to try more dishes!

Two day prior - reservation set for outdoor seating. The…read morephone communication - accommodating and flexible, even with my requests for slight micro adjustments / changes to lunch schedule. I was told the weekend gets full, so that is good to know for a future visit. The golf course trails, lobster lunch menu, fire pit, wine / coffees, desserts / teas inside the conservatory were magnificent. What a beautiful day to celebrate my mother's 85th birthday and to enjoy the scenery at the halfmoon bay ritz carlton. The spa space is gorgeous - the same entry way to the dining room and (fireside) lounge. A lot of fond memories here with 'girls day' visits - or [wellness day] visits on previous occasions. Thanks again for the hospitality! The welcome is crystal clear.

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Ocean Terrace
Ocean Terrace - Lobster roll with Lamb Weston chips

Lobster roll with Lamb Weston chips

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Dad's Luncheonette - Mushroom and egg sammie with Mavericks Beach as the backdrop. It doesn't get any better than this! ‍

Dad's Luncheonette

4.4(908 reviews)
2.1 mi
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Came here on a Sunday around noon and there were a few open empty seats inside as well as some…read moretables outside, but there were people at the restaurant. it's an order at the counter type of place. ~the food~ - Hamburger sandwich: pretty good! I really liked the pickled onion and the choice of white cheddar. I'd say overall it wasn't as greasy as a full burger which I really appreciated! - Mushroom sandwich: out of the 2 sandwiches this one was my favorite! The Maitake mushrooms were very tender and flavorful! - Homemade Potato chips: staff told us that this tends to sell out before the end of the day, but we were lucky enough to get an order of them and they were very very good! The addition of nutritional yeast in the seasoning added a lot of great to the chips! - Herb salad: super refreshing salad, this salad is made with all herbs and the lemon dressing that they used was very light and refreshing, which I think balanced out the rest of the meal! ~overall~ I definitely recommend dad's luncheonette for a quick bite. The staff were very friendly and the food was really good. Everything tasted very fresh and not too heavy.

outdoor eatery with some seating and definitely a busy spot! known for their sandwiches and…read moreburgers. got the mushroom one and wow, really flavorful. definitely see why this place is popular. worth checking out if you're in the area!

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Dad's Luncheonette - Hamburger Sandwich

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The Mountain House - New York Steak (Off Menu)

The Mountain House

4.2(777 reviews)
6.5 mi
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We live in Burlingame and hadn't been to the Mountain House in about 20 years. After reading some…read morevery positive reviews, we decided to give it another try and we're so glad we did! We chose the three-course tasting menu with the optional wine pairing, and everything was outstanding. The food was excellent, the service was attentive and warm, and the setting was beautiful and inviting. It was a wonderful evening from start to finish. We'll definitely be back for special occasions and highly recommend giving the Mountain House a try!

Review The Mountain House This year we celebrated my…read morebirthday at the most amazing dinner, at The Mountain House in Woodside. The restaurant is located in the woods off of a beautiful rode up in the hills. We were seated by Erica, the very friendly hostess , in the "Forest Room, a beautifully set room , with a glass ceiling and walls, which gives you a feeling that you are in the middle of the woods. We chose the fixed menu, that consisted of 5 extraordinary dishes, starting with an Amuse Bouche, and beautifully presented appetizer of potato croquette, on top of a delicious aioli. For our 1st courses, we had the Pacific Albacore tuna carpaccio, and the butter lettuce salad, followed by our entrees of venison medallions and Mt.Lassen trout. The Desserts i chose were a buttermilk Panna cotta , my husband had their house made coffee chocolate and vanilla ice cream. On top of all that, I was presented with a bd dessert, that was delivered to our table by Will, a Michelin star chef, and one of the owners - A brownie topped with whipped cream topped with swirls of caramel and chocolate. Our waitress, Vanessa was super friendly and extremely knowledgeable and the wines, and each of the dishes we had. The entire staff was fantastic, every dish was done to perfection,and the whole experience was over the top an amazing fine dining experience! Highly recommended, don't miss it!!!

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The Mountain House - Our Forest Room is the perfect mix of natural elements & elegance. Perfect for a romantic dinner in the redwoods or a corporate luncheon.

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Wood Tavern - Whiskey Laced Chicken Liver Pate

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4.3(2.4k reviews)
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Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

$25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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Wood Tavern
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Wood Tavern - Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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Ethel's Fancy - coconut fritters

Ethel's Fancy

4.4(430 reviews)
15.4 mi
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PHENOMENAL. My socks were knocked off and fireworks went off in my brain…read more Ethel's Fancy lives rent free in my brain. I came here for date night, and by the end of the meal, I was already telling all my girlfriends they NEED to come here for their next special occasion. Flavor, service, wine, ambiance, menu... everything was top notch. This is officially on the special dinner rotation. We opted for the discovery menu since it was our first time, and as suckers for a good set menu, we were SO happy with the decision. I genuinely loved the experience and am already plotting my return to reorder favorites and try more of the menu. The must-reorders: Coal-kissed cherry tomatoes: These came out first and genuinely rocked my world. The black garlic sauce altered my brain chemistry. I am not exaggerating. Swordfish katsu: Served slider-style on the discovery menu, and I LOVED it. Our server mentioned this format is exclusive to the discovery menu, which honestly makes me a little sad because I want to order it like that again. Rouge de Bordeaux milk bread: As someone who loves all things bread and carbs, this was one of my favorites. Perfectly soft and fluffy, with rich butter and flaky salt. Grilled Brandt Farms prime beef striploin: So juicy, tender, and perfect medium rare. Caramelized pistachio financier: As a pistachio hater I only realized there was pistachio upon writing this review. I'm surprised. The discovery menu was a great way to experience a variety of flavors and see how creative the kitchen gets with its pairings. The only dishes I'd personally pass on next time were the Hokkaido scallop shooter, which had a more intense seafood flavor than I prefer, and the piel de sapo melons & peaches. I'm a five-year-old when it comes to fruit -- I love my fruit as is, not savory. Neither was really my thing, but taste is personal! We skipped the wine pairing and ordered glasses individually instead, which was a fun way to mix things up and explore different wines throughout the meal. I also suspect it worked out a bit cheaper than the pairing. The wine selection was great, and the staff made the whole experience feel thoughtful and seamless. The ambiance is intimate and vibesy in the best way. Definitely somewhere I'd save for a date night, anniversary, birthday, or any occasion where you want dinner to feel a little extra special. Service was superb, and the entire meal felt like an experience rather than just going out to eat. Fair warning: this is definitely a splurge. But for the creativity, incredible flavor combinations, wine selection, and level of service, I personally think it's worth it for a special night out.

One of our favorite California fusion restaurants in the Bay Area. Been here more than 3 times,…read morethey changed the menu quite often, but here's my recommendation (will have similar dishes even change the menu): Rouge de Bordeaux milk bread, Warm sesame pancakes, Salt and pepper octopus, Bluefin tuna on koshihikari rice, Charcoal grilled gulf prawns. Okinawan sweet potato agnolotti‍

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Ethel's Fancy - Open kitchen view from the bar seating

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Mullins Steakhouse - bars - Updated October 2026

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