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    Mullins Steakhouse

    3.4 (180 reviews)
    Closed • 11:00 am - 5:00 pm

    Mullins Steakhouse Photos

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    MULLINS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Mullins Steakhouse

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    All bourbons in this photo have the same tint / coloration

    ****beware**** Mullins WITHOUT A DOUBT , dilutes or water-downs their alcohol. We sat at the bar and ordered an old fashioned. Suspecting something was "off" about the drink, we proceeded to say it tasted watered down. Originally hailing from kentucky, my wife and I have a nose for the brown nectar of the gods. Suffice to say they didn't believe us though other patrons at the bar thought the same thing . More to come .... Stay away

    Tuna Salad
    Alli W.

    This restaurant is right in Ritz Carlton's zone so you'd have to let the guy in the parking lot know you're heading here and they'll let you through. Got here around 11:30, and it was pretty empty but it got busy in about an hour. Service: 5/10. The waiters here are nice but they're definitely not attentive. We had to walk up to them to ask for a table-- the waitress told us anywhere so we sat outside and asked her to wipe the table because it was wet... she said sure and never came back. A different server almost spilled water on us, and we ended up having to walk up to them and ask for our check and boxes. Food: 8/10. Fish sliders- The fish was cooked perfectly-- melted in our mouth and so so soft. Clam chowder- A little bit too salty, very little clams, and too many pieces of bacon. It was delicious though! Fried chicken sandwich- Generous serving. Chicken was fried to perfection and very tender. Tuna salad- SO good! Pretty sure tuna was house-made as it was fluffy and fresh. Vegetables served with this were also fresh and cut up into bite sized pieces. Mullin's Frito Misto- Calamari, prawns, and French fries. Wasn't too greasy, thank god. I could tell they were freshly fried as they were crispy on the outside and soft on the outside. We really liked how the French fries were seasoned! All 5 dishes were shared among 4 adults, and we still had leftovers. I would recommend this restaurant for their delicious bar food, but I wouldn't expect too much from in terms of service.

    Chicken Tenders
    Therese K.

    A casual spot with a lively vibe, perfect for a family or ladies lunch. Great service, full bar and the food is delicious. Lucky to have Mullins in my neighborhood.

    Calamari

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    2 months ago

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    1 year ago

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    Kevin B.

    Thanks for joining us Jason!

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    1 year ago

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    8 months ago

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    9 months ago

    The food and service were excellent. We had Cobb salads and Caesars with salmon. The only problem was the phone lines were not responding.

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    4 years ago

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    2 years ago

    Chef Roberto is the best. Ribeye was to die for. The salad was crispy and fresh. The scallops were amazing.

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    1 year ago

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    2 years ago

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    7 years ago

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    2 years ago

    Mostly a bar with a minimal menu. Didn't have any soup of the day. No entrees no chef. Just drunk golfers.

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    2 years ago

    Love their Friday prime rib. Personally, I prefer this to House of Prime Rib in San Francisco. Great value as well for the SF Bay Area.

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    Kevin B.

    Glad you enjoyed the evening Leroy!

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    14 years ago

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    Page 1 of 5

    Ask the Community - Mullins Steakhouse

    Are dogs allowed at the outdoor seating area?

    We do welcome service dogs but unfortunately no other pets are allowed in any of the dining areas.

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    Miramar Beach Restaurant - Clam Chowder

    Miramar Beach Restaurant

    3.5(1.6k reviews)
    4.4 mi
    •$$

    Over the years I've had intermittent visits to this establishment, some that were good and some,…read moredisappointing. Today was the first time I've been here in quite a few years. I typically avoid these coastal restaurants that cater to a lot of tourists which can often compromise quality and service. Today everything was almost spot on. It was a perfect, beautiful, coastal day. Although the restaurant was very busy, we were seated almost immediately at table with a spectacular ocean view. Our server Juan couldn't have been more personable and attentive. He was right on time from our first cocktail to the delivery of the check. Juan checked on us multiple times to make sure we had everything we needed and were content. Our orders were delivered promptly by multiple servers who were all proficient and friendly. The oysters we ordered were served cold and fresh with all the appropriate condiments. The seafood chowder was very good but me, personally, a thick, creamy, soup base is not my preference. Originally, we really wanted to get fish & chips at Barbra's Fishtrap but predictably, on a perfect weather holiday weekend, the line was intimidatingly long. Nevertheless, the Miramar fish & chips did not disappoint! Today, I rate our overall experience as excellent. I hope anyone choosing this establishment will enjoy a similar visit.

    We come from Santa Cruz and I always tell people this is my favorite restaurant in the world!…read more My mother loves this restaurant too. She said she will loan it to us as a joke because she says it's "My favorite restaurant." We've been coming here for very special occasions, like our anniversary or birthdays. My mom's name is Frances and one time on her birthday we came. It was one of the waitresses birthday too 8/22. We enjoyed the food so much we spoke with Francisco the chef. He was very nice! We even come here before big trips when we fly out of SF airport. To start our vacation right. We had dinner here in Friday 9/11/26 as we came into town to celebrate my husband's birthday and we stayed two nights. On Friday we loved the food, the service and our waiter Luis was so good, fun and an all around excellent waiter. I even took a photo. I got the grilled salmon and instead of rice I got fries. I'm gluten free for an allergy, NOT preference. Fries are the one thing I can eat. In fact the reason I love your restaurant so much is I can have a dessert here that is gluten free, dairy free. Every time I come I have that flourless cake. This is the only restaurant that offers a dessert that I can have. Every time we come it's usually 4-5 stars. We went there again on Sat. Our waitress, Maria was so nice and helpful. The fries today were different and are obviously dipped in flour. I asked Maria can I get the fries that I had just last night? She said that's the only fries they have. I asked to talk to the manager and Salvador came up to our table, no smile, no apology. He was rude and said these are the only fries they have. He was obviously bothered by having to come over. Maria was very apologetic and very sweet (though it was not her doing) and offered a baked potato and I said yes. Then she came back and apologized again they are not available until after 3. Why do you RUIN perfectly good fries with gluten that some people are allergic to? Fries are awesome all by themselves. No need to overdue it by dipping them in gluten. Why do you ruin the one thing that I can usually count on? GET REGULAR FRIES. damn. Is it the same owner as before? We like to go to hindquarter restaurant in our native Santa Cruz and was there for my birthday two years ago. My best friend Kim knew the owner as she is in the restaurant business. He was one of the owners of Miramar beach restaurant and he was wearing the shirt from Miramar. I said I LOVE THAT RESTAURANT! And he gave me the shirt off his back literally then and there. Now that's above and beyond! So sweet. Salvador ~ if you're so unhappy (seems very unhappy) then move on. Give the management job to someone who is kind and proud of where their work. Someone who cares. I was extremely disappointed today at the fries, then at how they treated my complaint. They did give us a 10% discount, however I'm still very disappointed.

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    Miramar Beach Restaurant
    Miramar Beach Restaurant - Prawn Carbonara

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    Fattoria E Mare - Burlingame foodies! Enjoy the taste of fresh, high-quality farm vegetables at Fattoria e Mare. Visit us today!

    Fattoria E Mare

    4.2(492 reviews)
    2.2 mi
    •$$

    Good food and Teresa served us very well…read more Buon cibo e Teresa ci ha servito molto bene

    This was the Italian restaurant we should have gone to. A few nights ago we went to one down the…read morestreet that even has Michelin rating, but was weak to deliver on taste. Visited this one today and what an amazing restaurant! The food ! The selection! Table side service. Get your camera ready! Bucatini a hands made pasta table side parmesan wheel tossed with flaming liquor. Dry aged meat! Wood oven fired Pizza! Perfectly thin. They have options of fresh baked bread, five different types to choose from. Housemade salami you can try one or all 12. Cheeses you can try 1 or all 8. Even the Italian wine list was amazing. Glass small pour large pour, or whole bottle. I highly recommend the Amarone Della Valpicella region. The Italian Napa. Full body, fruit forward low acid. My dessert I ordered is the lava cake. Gluten free. I have no issue with gluten but wanted to include that for anyone else who may need that. Can't wait to try it white, milk ands dark chocolate with a scoop of vanilla gelato. Ok dessert was so good. Forget dinner. Just go straight for dessert!! The lava cake was divine!!! Marco was our server. He was very good. Even when I gave him unusual requests. Handled everything like a pro! Went above and beyond for us. When I come back? Definitely. Would I bring my friends or family? Definitely. Would I recommend this for large groups? Yes.

    Photos
    Fattoria E Mare - Inside, lots of skylights and natural lighting

    Inside, lots of skylights and natural lighting

    Fattoria E Mare - Half Moon Bay cioppino, overcooked.

    Half Moon Bay cioppino, overcooked.

    Fattoria E Mare - Freshly muddled, perfectly chilled. At Factoria e Mare, our bar program brings a creative edge to the classics. A short drive from Pacifica

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    Navio - Belgian waffle

    Navio

    4.0(944 reviews)
    0.1 mi
    •$$$$

    We came here to celebrate an anniversary in the family. The views are spectacular. In fact, I would…read moresuggest coming early to walk around the property. There is a walking trail along the property. The restaurant felt a bit like a museum. There is a lot of space between tables so your meal will feel pretty private. The staff was nice and explained each dish in detail, as it arrived. The restaurant offers a three course or a seven course tasting menu. The three course menu is double the portion of the seven course menu. You're getting about the same amount of food, If you want variety, go for the seven course menu. That's what we did. You can also opt to wine pairing each course. Our table wanted a combination of cocktails and wine. I asked the sommelier for drink suggestions to bring out the best flavors of the dishes. He suggested a sparkling rose for the first couple of courses and then a red for the remaining course. We ordered the bottle of red for the table. I felt like the drink choices were great enhancements to the dishes. Our first dish was a mini caviar tart, with a mussel in a citrus bath, and a cherry "juice". We loved the cherry juice. It was very unique and felt like it was solely made from cherries. It didn't have a lot of extra sugar in it. The caviar tart was nice and light. It was a one bit dish. The mussel was good too, but I felt like the pickled veggies were fighting against the citrus. Our second dish was an early girl tomato and ahi salad. This was a great dish with fresh flavors. The third dish was a saffron pasta with fava beans. I'm not usually a fan of saffron, but I couldn't even taste it in this dish. I liked the addition of fava beans. That was a nice twist. The next courses were the trout and duck. I liked the light feel of the trout and the delicate flavors. The mint was a nice touch. The duck was equally great. It wasn't too gamey and I liked the jus that accompanied the dish. We swapped out the planned stone fruit dessert for the chocolate and coffee dessert. I can see how the stone fruit dessert would have complimented the light feel of the whole menu. I kind of wish I would have had the menu as the chef intended it, but I love coffee and couldn't resist the other dessert. It was definitely a heavy dessert. It was very rich with great flavors. I couldn't finish all of it. Overall, a great night. We loved the view, hospitality of the staff, and the food.

    I celebrated a friend's birthday here with Sunday brunch. The food was yummy. Service as very…read moregood. Overall a really great experience. You are allowed to order two items at a time during the 90 minute brunch portion. You then have 30 minutes for the dessert items, though the waiter did say we could order more brunch items during that time too. I maxed out during round 5. Round 1: The MARIN COUNTY CHEESE TASTING and the PAN SEARED SCALLOP. There were three types of cheese on the plate with some fig jam and some raisin bread. Everything was super tasty. Loved the fig jam. The scallop was very nicely cooked. Loved the truffle foam. It was supposedly polenta foam but it was very smooth and not grainy at all. Round 2: CAVATELLI and CHOCOLATE CHIP PANCAKES. I think the pasta was my favorite meal of the day. It had a great truffle and parmesan flavor. Soft pasta. Yum. The pancakes were also delicious. Nice and fluffy with melted chocolate chips. I did hold the ricotta cream from it as I know I don't like it. Round 3: LOBSTER ROLL and WAGYU BEEF SLIDER. The lobster roll was tasty but messy. I don't like caviar so I had that held. The slider was very tasty. The sauce on it was a bit too BBQ-sauce flavor for me but overall not a bad bite. Round 4: I did the ORGANIC MAITAKE MUSHROOM and another scallop. The mushrooms were super flavorful. Loved the crispy rice puffs on them. Round 5: I just did on plate - the BELGIAN WAFFLES. I loved the waffles. Crispy outside, soft inside. Warm apples on top and a big dollop of whipped cream. Yum! Dessert: There were carrot cakes, coconut macaroons, strawberry shortcakes and a chocolate pistachio balls. I only add the carrot cake there and took the rest home for later. The staff was very good. Always taking away empty plates and refilling drinks and water. A splurge of a meal but worth it for good food and service.

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    Navio - Semi private room

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    Pasta Moon - Spaghetti Puttanesca

    Pasta Moon

    4.0(1.9k reviews)
    1.7 mi
    •$$$

    Pasta Moon is one of my favorite restaurants in Half Moon Bay, and after multiple visits I can say…read morethere truly isn't anything I've tried here that I wouldn't recommend. I still think about their Brussels sprout chips--and they aren't even on the menu anymore! I loved them so much after my first visit that I went home and started making Brussels sprouts in my air fryer. They were on repeat for months. That is probably the highest compliment I can give a restaurant dish: it followed me home. My most recent lunch in August included squash blossoms, fava beans and brown butter pasta, and it was another reminder of why I love this place. Pasta Moon does seasonal ingredients so well. The food feels thoughtful without being fussy, and even relatively simple ingredients are treated like they matter. And, of course, the pasta. I've eaten my way around enough of this menu that I'm well past having a single recommendation. Order what sounds good. Try something seasonal. Share a few things. I genuinely don't think you can go wrong. Pasta Moon has become one of those places I look forward to whenever I'm in Half Moon Bay--and yes, I'm still hoping those Brussels sprout chips make a comeback someday.

    Worst service last night and food was disgusting. The lady up front was an angel and super kind but…read moreI don't know how this is a recommended place. We had reservations for wife's birthday at 7pm and not a single mention of her birthday. I get we might have to wait but when you have reservations you'd think you'd get at least a water within an hour. We got seated around 7:45 and then dead silence About 25mins after being seated we finally got a water and the servers were moving like they were stuck in quick sand. Like I said the lady up front (possibly owner or manager) was the only positive of the entire dinner experience

    Photos
    Pasta Moon - Interior - note, this area is like a greenhouse and gets warm when the sun's out

    Interior - note, this area is like a greenhouse and gets warm when the sun's out

    Pasta Moon - Meyer lemon parfait

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    La Costanera - Yucca Croquettes

    La Costanera

    4.2(794 reviews)
    5.3 mi
    •$$$

    This was my first visit to a Peruvian restaurant, or a Peruvian anything, for that matter. I…read moreconfess to being unduly influenced by Miami Vice, especially Glenn Frey's "Smuggler's Blues". The TV series is long gone, and my attitude is now properly adjusted. The upper floor dining area can be reached by a magnificent staircase (or an elevator). The view outside is stunning at sunset, waves, beach, breakers and all. But be sure to be seated on the water side, because the parking lot dominates the view otherwise. Two dramatically lit bars are very eye-catching, one upstairs, the other down below. There is something about dining beneath a soaring cupola that is elegant beyond description. Soft music enhanced the mood. My order was BBQ Ribs ($19.00), nominally an appetizer, and a side of coconut rice ($6.00). The ribs were a very generous portion, tender, and glazed with a truly excellent BBQ sauce. Honestly, the glaze was better than I've had in restaurants specializing in ribs. The coconut rice was as good as I could imagine, perfectly steamed, and a generous portion to boot. The combination was mouth watering as well as satisfying. Peruvian beer, specifically Cuzquena Lager was the perfect libation. Karen C. was the server, and she displayed absolutely no characteristics of a Miami Vice villain. She was prompt, accurate and friendly. She did not need an attitude adjustment. The restaurant is a few miles north of HMB, and well worth the drive with a very adequate parking lot servicing the shopping center.

    The atmosphere sitting outdoor was cozy because of the fire element which is why I gave it 2 star…read more The server, manager and food was unpleasant! I ordered the Loma Salado with meat rare and an egg on top, that's not what I got. The meat was well done, no egg and the sauce was sour. I was really surprised when it came right out in three minutes. They redid it for me, which was the right thing to do and I appreciated this. However, I had lost my appetite. The server said the manager was going to come out and talk to me. He came out, delivered my food with nothing to say and left. Then I gave my credit card to the server and told her that I'd like to pay for it, and if I can get it to go box - she had an off-putting unfriendly energy and her reaction expressed as if I was inconveniencing her, not welcoming and non-communicative. Moreover, the manager came back and handed me my receipt and credit card - still he did not say anything, but just placed it down on the table. I have never met a manager in my life who was taciturn, withdrawn and disconnected. It would be in his best interest to connect, communicate, stay consistent and problem solve when a customer has an issue. I limit my time in restaurants that does not provide a positive experience. I will not be returning to this business, simply for the reasons stated above, all need improvements. My dog did not even eat the steak and she loves steaks!

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    La Costanera - Cute decor up front

    Cute decor up front

    La Costanera - Suspiro à la Limena ($14)

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    Chicha Mule

    Mullins Steakhouse - bars - Updated October 2026

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