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    The Conservatory

    3.3 (384 reviews)
    Closed 7:00 am - 11:00 AM, 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    The Conservatory Photos

    THE CONSERVATORY ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - The Conservatory

    Mimosa
    Julia B.

    I came to The Conservatory for breakfast twice during my stay at the Ritz Carlton. Our stay included $84 credit towards our breakfast. I have to say I was very pleased with the quality of service: there was always someone nearby to ask questions, and each of our servers were beyond welcoming and helpful. Nothing beats an ocean view in Half Moon Bay. I was glad to be seated near the windows to enjoy the ambiance. All of the seats had a good view though. I was excited to try a handful of different breakfast options: berries, belgian waffles, mimosas, oatmeal, hashbrowns, and the lox bagel. I wasn't even hungry but I finished everything. Maybe it was the mimosas I had, but each dish was very appetizing and filling. Our server noticed that I love mimosas, so she personally made me a special one: Kombucha mimosa! I enjoyed everything about this restaurant. The view, the service, the comfortable seats, and the classic options with elevated taste.

    Clam chowder
    Jenn L.

    We have the clam chowder and it was absolutely supreme! The right amount and size of potatoes and just tons of clams. I think one of my favorite chowders ever. So much flavor

    Love the salt shakers and the view
    Lisa P.

    The staff were amazing. They were on point with the coffee refills, water and other needs during the dining experience. The dining experience was relaxing and a perfect pace with a beautiful view.

    Australia Wayu ribeye
    Jianming L.

    The crab tartare portion was quite small and mixed with cabbage; the taste was just okay. The clam chowder was a bit too salty, though one positive was that it did not have the sandy texture that chowder at many other places sometimes has. The ribeye, burger, and other meat dishes were all good, and the ribeye in particular was tender and well prepared. The main downside was the service. We were helped by three different staff members--two gentlemen and one lady--and unfortunately none of them made us feel welcomed. Their manner felt robotic, with flat expressions and little warmth. One thing I found especially odd was that the restaurant asked when we made the reservation whether we were celebrating anything, and we told them it was for a birthday. Usually that question suggests some small acknowledgment, such as a complimentary dessert or a warm birthday greeting, but here nothing happened at all. That made me wonder why they asked in the first place.

    Getting a start to the morning
    David L.

    We were staying at the Ritz-Carlton and this was one of the places to eat. We had breakfast here. No reservations and got seated as soon as she set the table. Right next to the window looking out to the ocean. The place is really nice. There were a lot of people here on a Saturday morning. The staff was really nice and friendly. I ordered a hot chocolate when she took my drink order. I didn't want whipped cream but it came with it as they brought it to the table. Luckily my wife loves whipped cream. I didn't complaint. I got the pancakes with lemon curd and fresh fruit. The pancake was so light and yummy. I really liked it and the fruit was fresh. The wife got the eggs benedict. It was really great too. Loved the food and service here. Top notch.

    menu
    Eva W.

    We came here for breakfast. It was a nice day, and the sun was out, and it brightened up the dining area. We were seated by the window. Our server was friendly. She brought out a complementary little shot of a smoothie. I forget what she called it, but it had orange juice, turmeric, ginger, and I can't remember. It didn't taste great. Not for me. My husband and I decided to order the eggs benedict and pancakes to share. The eggs benedict was good, and it came with house made hashbrowns, which was ok. I've had better. The hashbrown was a little hard, like it was over cooked. It was flat and hardly had potatoes in the middle of it. It was not good. It was more like a big hard chip. The pancakes were very good. They were very fluffy, and the lemon curd gave it a good added flavor. Didn't need syrup. We had a nice breakfast overall.

    Menu
    Kevin D.

    Super place to grab a great meal! The Conservatory is located near the front desk area and elevators of the hotel here at the Ritz Carlton Half Moon Bay. This entire property is very special to us as is the area since I grew up near here. The employees are some of the best in class, easy to see and feel here. Not only does this apply for this specific area, but the entirety of the property. The food was excellent, which was necessary given the price point here. The Wagyu Bolognese stole the show, just fantastic! The ambiance here speaks for itself. Higher end, on the ocean, and nothing spared in this space that would say anything other than welcome, and enjoy. Dynamic place, top end hotel, a place for wellness of mind and spirit.

    Brooke W.

    Late to review but unforgettable experience. Valet was hilarious and couldn't have been cooler. Waiter was the best. Seriously the best steak I've ever eaten. Half moon bay we miss you already!

    Iberico pork loin
    Judy C.

    The Conservatory is a perfectly adequate hotel restaurant with a lovely ambiance and view. The staff are all friendly and professional. The food won't blow your socks off, especially given the price tag but will suffice if you want to stay on the property. 3.5 stars rounded up to 4. The complimentary scallion bread was soft and tasty. My friend and I got the iberico pork loin and the cioppino. The pork loin was juicy and had that nice nutty Iberico flavor but it was a little bland and tougher than expected. I get that the point is to let the pork shine but it was missing a flavor enhancer of some sort. Between the two dishes, I preferred the cioppino. As far as cioppino goes, it was good but would not land in my top 3 cioppino list. I did appreciate that the crab required little work in this presentation.

    corn fritters
    Donna T.

    The Conservatory is basically the only restaurant for dinner at the Ritz, Half Moon Bay. Quite honestly, we wouldn't have even originally chosen to dine here if it weren't for the convenience with that. I had booked a reservation through the hotel concierge, specifically requesting for a window table. You'd think that since we were hotel guests, the request would have been prioritized and honored, but it wasn't. If you're not sitting by the window which overlooks the views of the ocean, it basically just feels like you're at any underwhelming hotel restaurant. Thankfully our server did have wonderful table-side service as he was super on top of checking in on us, water refills, crumb sweeping, etc. For food we ordered 2x cioppino, corn fritters, and 2x strawberry mules which totaled to over $200. Everything was just OK; the cioppino flavors could have been better. Though I did like that it came out and remained piping hot. The strawberry mule tasted a bit watered down and was light on the strawberry part. Overall, everything was definitely overpriced and average at best. I'd skip coming here even if I was a hotel guest next time.

    Corn Fritters
    Akki N.

    We really enjoyed our day the Ritz Carlton HMB and thoroughly loved the food. Our server, Antonia was very sweet and friendly. Starting from the green onion bread and it's the perfect salty, spreadable butter to the dessert, everything was just delicious. We had the corn fritters, the prawn cocktail (best so far), ahi tuna (good), truffle fries, crispy chicken sandwich, lobster burger, burrata (ok), berry cold press (pretty good), every salad (ok), Branzino (best so far), chocolate cake, signature sundae (really good). Overall loved the experience and the ambience, definitely will return for another occasion soon.

    Coastal Midnight
    Phil Y.

    We came to The Conservatory for a casual Saturday lunch and were seated right away, even as a party of thirteen. They placed us in the private wine room, which was perfect for our group and gave the whole meal an easy, relaxed feel. Service was excellent throughout: waters topped up constantly, dishes cleared smoothly, and the pacing felt natural as we moved from drinks to entrées to dessert. Between kids and adults, we covered a good portion of the lunch menu. The Kale & Sweet Potato Salad had a refreshing mix of greens and soft roasted cubes, finished generously with parmesan. The Pan-Seared Branzino arrived with crisped skin over grilled asparagus and dots of garlic aioli. The Half Moon Bay Cioppino came in a small pot packed with mussels, shrimp, crab, and white fish, with toasted bread on the side to soak up the broth. Several people ordered the Steak Frites, a compact Wagyu strip loin with Café de Paris butter and thick-cut fries. The Boletus Risotto was creamy and full of mushrooms, with a drizzle of aged Modena vinegar. The Westholme Wagyu Burger was solid with melted cheddar, bacon, and fries. The kids' spaghetti with marinara was simple and well-received, and the chocolate chip cookie was warm and (according to the experts) "yummy." Desserts for the adults were nicely done: the Golden Hour Gateau had a polished chocolate finish with light whipped topping, while the Coastal Midnight was an airy mousse with crisp chocolate curls. Drinks were taken care of with equal attention; everything from cold-pressed juices (Earth and Berry Bliss) to the Fitzgerald Old Fashioned, margaritas, hot chocolate, and iced lattes came out in the right rhythm. For a full table, the staff handled it all smoothly. Value-wise, it's in line with what you'd expect at a Ritz-Carlton property. Prices are on the higher end, and while the food is good, it's not aiming for the level of ambition you'd find at Navio next door. But as a relaxed, family-friendly hotel restaurant with attentive service and a comfortable setting, it delivers what it's meant to. Overall, a very pleasant lunch with excellent service, thoughtful pacing, and a menu that works well for groups and kids. It was a positive experience and a place we'd happily return to next time we're back at the resort.

    Samantha A.

    This was a fabulous experience and meal. Outstanding service and delicious food. The view was incredible too.

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    Stunning views and great service. Foods was fabulous. Take a walk or hike along the coast then a nice lunch. Can't beat it.

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    The Ritz-Carlton, Half Moon Bay

    The Ritz-Carlton, Half Moon Bay

    3.9
    (1.5k reviews)
    0.0 mi
    $$$$

    We really enjoyed our overnight stay. The hub was going to golf the following morning so we…read morethought, why not? Let's do a staycation! Staying at the Fairway House section was great. Location wise, short walk to the putting area and club house. The only drawback is it's a 2-story and no elevator. Good old fashion stairs with 2 landings before you reach the top. I watched a guest struggle, carrying HEAVY looking luggages to the second floor. My complimentary glass water bottle fell out of my purse and crash landed on the foyer floor as soon as we entered our room and I had to quickly use towels to sweep the shards and water before I can admire our space. I'm glad there was an abundance of towels as oppose to other hotels where it's an exact set on occupancy. Staff was attentive to get it cleaned up as well as provide an iron and board. They only offer steamer in the room. Our room is well appointed with nice calming colors. Loved how our room had a balcony. Not all upper units have one. A couple of inconveniences: the person below us had their music loud with bass during the day and then again during the evening around 10pm. I didn't call, as I was tempted to but only if it continued. They finally stopped at a decent time. The second was a first floor guest smoking weed. Some permeated through our window because I dropped my spoon on the floor (we ordered room service). It was verified when I opened the balcony door real quick to make sure it's what I smelled. We also experienced some odd protocols after we had a nice lunch at Mullin's (clubhouse). We thought it would be nice to have dessert at the outdoor ocean terrace area. We walked the grounds and asked if we can have a seat with shade. One staff went to check, however once I mentioned we were looking at getting dessert, the hostess turned it around and said for us sit at the bar or seating area beside the hostess stand. What was left were seats in the sun, plus in the seating area folks were sitting here and there. We wanted a table, which I did see there were some closer to the greens. I felt that as an overnight guest, it wouldn't matter dessert or meal, I'm a paying guest, not a visitor. So we left and went to check out The Conservatory. I checked in with the host and mentioned we'd like to have dessert (I was asked if any allergies) and was asked if we'd like the traditional seating area which would be a wait. We waited and got a table in the center. We got the menu and asked for the dessert menu. We were told not in that area, but the next one over. We were confused. I even saw the fake display dessert where we sat. And after all that waiting, we succumbed and just ordered food. Even with these oddities, we still had a great time. Staff provided excellent service. From check-in (Justin), adjusting keys for late check out (Stephen) to staff at Mullin's (we are there again before we left the property), golf staff, room service, to the front greeters at valet. The bag pipe performance, as he walked down the pathway was beautiful. The property views, just amazing!!!! We'd love to come back next year. The Ocean House would be the next spot.

    We stayed at this property to celebrate my wife's birthday, and overall we had a wonderful…read moreexperience. As soon as we arrived, the valet team greeted us warmly and made us feel welcome. Just be aware that overnight valet parking is $70 before taxes and gratuity. Check-in was a bit underwhelming. There were four front desk agents, but no one acknowledged us while we waited in line, and the process felt slower than expected. We were offered a glass of champagne during check-in, which was a nice touch, but the front desk agent didn't explain any of the resort amenities or what was included with the resort fee. We later noticed complimentary bikes available in front of the hotel, which would have been fun to use had we known about them. Our room was beautiful and located on the fifth floor with a lovely view overlooking the golf course. It was peaceful, comfortable, and definitely one of the highlights of our stay. Unfortunately, the in-room dining was disappointing. We ordered the linguine with clams, salmon with vegetables, two bowls of clam chowder, and two scoops of vanilla ice cream. The salmon portion was very small and lacked flavor. The clam chowder was overly salty and had very little flavor beyond the salt, making it difficult to finish. The linguine had only a handful of clams, and the noodles were also overly salty. Even the ice cream arrived partially melted because there wasn't enough ice to keep it cold. Overall, the food was just average, which is about what I'd expect from typical hotel room service. Despite the disappointing dining experience, we still enjoyed our stay. The property itself is beautiful, the room was excellent, and the staff we interacted with outside of check-in were friendly. I would absolutely return, but next time I'd skip the in-room dining and instead order Door Dash or dine at one of the many great restaurants in Half Moon Bay, where you'll likely find better food and better value. IMO

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    The Ritz-Carlton, Half Moon Bay
    The Ritz-Carlton, Half Moon Bay
    The Ritz-Carlton, Half Moon Bay

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    Ketch Harbor Pub

    Ketch Harbor Pub

    4.0
    (312 reviews)
    5.3 mi
    $$

    We are locals, love breakfast and brunch and are fans of the original Ketch Joanne's. We're also…read morefans of the current owners of Jetty Wave, who are presenting a new incarnation of Joanne's under the name Ketch Harbor Pub. Curious about what the new/old place is like, our three-person family went there for a late breakfast today. Walking up to the front doors, the original inset stained glass remains. Walking in, the cool wood paneling and nautical decor remains in place with a couple of new touches. The fully appointed bar also remains, now with a more streamlined look with subtle lighting changes. We were greeted pleasantly and seated inside the dining room immediately; it was moderately busy and buzzing, not too loud. Our server was quick to our table, menu-knowledgeable and consistent in his attention to us. We had a Denver omelette, a couple of bennies and lemon ricotta pancakes to share. My omelette had particularly fresh and al fresca peppers and onions - wonderful. The lemon ricotta pancakes were sufficiently saturated and fluffy(hard to pull off)and came with fresh cream. The prices were at about the same level as the local competition, which pleasantly surprised us. It appears that the folks who did this breakfast/lunch reboot were shrewd in pricing their dishes. Jetty Wave, a drinks and appetizers adventure(which I heartily recommend as well for different reasons)in the northwestern part of Princeton, is not for the fiscally faint hearted. The only element that makes our experience short of a 5 is that we were not given a farewell when we left, though I was able to find our friendly server and thanked him. In all, the Joanne's legacy is intact - the old carved wood Ketch Joanne sign still hangs inside - literally and figuratively a homage to its legacy while bringing a new energy to this space. Recommended.

    Ketch Harbor Pub (often just called Ketch) is a fantastic spot right on Pillar Point Harbor in Half…read moreMoon Bay. We stopped by for lunch on a crisp day, and it completely captured that perfect coastal vibe--think fresh seafood, laid-back atmosphere, and killer views of the boats and water. We started with the calamari, which was hands-down some of the best I've ever had: tender, not rubbery at all, perfectly seasoned and fried, melting in your mouth. The New England-style clam chowder was rich, creamy, with just the right subtle smokiness and balanced seasoning--definitely lives up to Half Moon Bay's chowder reputation. For mains, the Dungeness crab sandwich was the star: generous lumps of sweet local crab, minimal sauce (just how I like it), on toasted sourdough with fries on the side. My partner went with the fish and chips, and the cod was crispy, flaky, and not greasy at all--classic done right. The outdoor patio with fire pits was cozy even in cooler weather, and our server was super friendly, attentive, and full of local recommendations. The place feels welcoming, whether you're a regular from the Coastside or just passing through after a beach walk or harbor stroll. Prices are fair for the fresh, quality ingredients and location--definitely worth it. We've already added it to our list for the next trip to Half Moon Bay. Highly recommend if you're craving solid seafood in a charming harborside setting! 5/5 stars.

    Photos
    The sundae. Yum.
    The sundae. Yum.
    Sorry took pics after we started eating. Meatloaf. A little dry.
    Sorry took pics after we started eating. Meatloaf. A little dry.
    Would order again.

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    Would order again.
    Beach House Hotel Half Moon Bay

    Beach House Hotel Half Moon Bay

    4.1
    (311 reviews)
    5.0 mi
    $$$

    This hotel is a gem! Located right off highway 1 and close to nearby eateries and the ocean . This…read moreis a 3 story hotel and each room is a suite. They offered complementary wine in the evening and breakfast in the morning. Their breakfast was provided by nearby bakeries which was really nice to support/highlight local businesses! The hotel was clean, quiet, and staff were all very friendly. Even the interactions that we witnessed were all very helpful and pleasant. This hotel is walking distance to a few restaurants by utilizing the walking path along the water. The only negative about our stay was the temperature in the room. It was very warm (even in March) and since there is no air conditioning we were forced to keep the back door open and bugs were coming in from the crack of the screen door. Otherwise very pleasant stay and we'd come back.

    Overall pleased with our 2 night staycation here. They offer complimentary easy parking, beautiful…read morerooms (we stayed in the ocean view jr suite), friendly lobby staff, relaxing vibe. Daily breakfast is included with your stay. The breakfast consists of pastries, bagels/ cream cheese, yogurt, oatmeal and hard-boiled eggs. They also offer gluten-free bread and pastry options, which I appreciate. Coffee, tea and juices included. There is no hot food. One thing to point out is the rooms do not have air-conditioning. This typically isn't an issue because half Moon Bay runs cooler and comfortable temperatures for most of the year but my husband and I do prefer a colder room at night time so we slept with the door open. There was no ceiling fan, but they do have a couple of portable fans stored in the closets for use. Shower in our room had low water pressure, so not great for those with longhair. The hotel is right next-door to Sam's chowder House so easy walk. Beach access-there is a beautiful walking path right downstairs, which you can access from the hotel. The only thing between the walking path and the ocean is some rocks. I was told by a local that the water directly in front of the hotel is not swimmable but there is beach access with some water about 5 minute walk down the path. The path is smooth so easy for strollers, bikes or other means.

    Photos
    Direct beach access to a wide-open, highly walkable sandy beach.
    Direct beach access to a wide-open, highly walkable sandy beach.
    Continental breakfast
    Continental breakfast
    Living room inside hotel suite

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    Living room inside hotel suite
    Mavericks House

    Mavericks House

    4.8
    (130 reviews)
    5.4 mi

    We had our intimate Sunday wedding at Maverick's House, and it was the perfect affordable venue for…read moreour 65 guests! Venue: We held the ceremony and cocktail hour outside and the reception indoors. Guests loved the deck and waterfront views. It was a bit windy at first, but the deck blocked most of it. Our 3:45 PM May ceremony was shady, so I wouldn't recommend fans or parasols for the main lawn. There's also another ceremony area beyond the trees that looked sunnier, we used that area to take family formals. We had 7 tables inside, but it definitely can fit at least 8, though a few tables must be broken down for the dance floor. We used that space for younger guests, which worked fine. One of the biggest perks was the in-house catering and many inclusions, which made planning much easier. Not having to coordinate multiple vendors kept everything streamlined. From our first tour, Crystal and Lisa were wonderful. Crystal was especially helpful and was basically our wedding planner/day of coordinator. On the wedding day, she and the team even helped set up our DIY décor, which we really appreciated. We brought everything from SF, and they were very accommodating. The venue also has great coastal décor that fit our theme perfectly. Food: The complimentary tasting was fun! Trying the food, drinks, and picking linens made it feel more real. We didn't love the passed appetizers served that day, so we chose different menu items. Guests especially liked the clam chowder, mahi mahi, pesto penne, and hibiscus margarita! The tri-tip was a bit tough, but likely because of us pushing dinner to start a bit later. We also added stationed appetizers for cocktail hour and late-night flatbread. I'd suggest placing the flatbread on the deck instead of near the dance floor so guests can enjoy it more easily. DJ: We loved how connected the deck and reception space felt--you could step outside for a drink, still hear the music, and easily return to the dance floor. We chose Mark Addington from the venue's approved DJ list, and he was fantastic. He kept everything running smoothly and brought great energy to the celebration. Culture & Entertainment: We wanted to include a tea ceremony and lion dancing, and Maverick's House made both easy. The upstairs bridal suite was a peaceful setting for our tea ceremony, and the outdoor space worked perfectly for the lion dance. We were the first couple to have lion dancing at the venue, and we appreciated being able to do that. We're so grateful we chose Maverick's House and couldn't have asked for a better place to celebrate our wedding!

    Stunning spot. The Pacific isn't just a backdrop--at Mavericks House, it's part of the whole…read moreexperience. Attended a founder/leader dinner here: patio heaters worked overtime so the conversation could keep flowing long after sunset (crucial--even in August, Half Moon Bay loves a chill). Inside, the place is clean, spacious, and well set up for groups that actually want to connect. No cheesy banquet hall vibes. Staff was on-point but never hovering. Bottom line: If you want a space where smart people can gather and the ocean energy does half the work for you, Mavericks House delivers. Worth booking if you care about atmosphere and want your event to feel memorable, not staged.

    Photos
    Ceremony Arch
    Ceremony Arch
    Mavericks House
    Mavericks House

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    Oceano Hotel & Spa Half Moon Bay

    Oceano Hotel & Spa Half Moon Bay

    4.0
    (661 reviews)
    5.4 mi
    $$$

    Had some problems but they fixed right away ! Nice job to there crew ! We will keep coming backread more

    We decided that stay at the hotel for our 30yr anniversary! What a quaint location. Nice…read morepeaceful and quiet hotel. We were able to open our sliding door all night to enjoy the fresh air, and sea sounds. We received a nice touch with a nice note to say "Happy Anniversary!" with a bottle of wine, Hess Cab. Thanks Veronica or Victoria! Our room was very clean and it was impeccably clean. The sea decor was nice touch to the room. I loved the Aveda products to complement the experience which was nice. The front of house staff were very nice and welcoming and answered all our questions. Now on to the less desirable part of our experience..... As we decided at the end night to grab a cocktail to take back to the room, this is where it went bad! To provide the full picture, there were 3 ppl at the bar, enjoying their drinks. One table in the far back that a server was helping. I asked for a mojito only to be greeted with, "ya that's not gonna happen! We don't make those here!" A simple, "I'm so sorry unfortunately we do not have the ingredients to make those here as we have a limited ingredient list." Would have been appropriate. A smart mouth comment does not elude customer service. If you don't like to work in the industry, find a new job!! Our drinks were subpar, and a lesson in customer service could go a long way. I would start with the basics. Even simply asking my husband if he would like to upgrade his spirit in his cocktail vs just quickly pouring and slamming a drink down. I strongly recommend your team reading "Unreasonable Hospitality!" It may make you think about how you made a lasting impression. For me it made me feel like I never want to come back. And, yes, I work in the hospitality industry so this was unacceptable! Do better! This is how one bad experience can make the lasting impression! UPDATE 7/29 I want to call out the Hotel Manager, Cecilio Reyes, for his "Unreasonable Hospitality"! He called me immediately to better understand the feedback that was provided. He went out of his way to pick up the phone and listen to what I had to say. This means more to me than a $10 drink at the bar. This in fact it shows that they truly about doing the right thing to ensure they keep a customer. You have no idea how this small act sends a message to your guests. I hope your leadership sees this to see how you truly elude unreasonable hospitality and ensuring that your customers return. My issue was not for anything other than. ensuring that others learn from the impact it could have on someone. Thank you, Cecilio Reyes, for your professionalism and attention to this situation that is now taken as a learning opportunity. I will be sure to ask for you the next time I book directly with your hotel!

    Photos
    Wedding Day | 1985Luke Photography
    Wedding Day | 1985Luke Photography
    Wedding Day | 1985Luke Photography
    Wedding Day | 1985Luke Photography
    Wedding Day | 1985Luke Photography

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    Wedding Day | 1985Luke Photography

    The Conservatory - newamerican - Updated August 2026

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