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    The Conservatory

    3.3 (379 reviews)
    Closed 7:00 am - 11:00 AM, 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    The Conservatory Photos

    THE CONSERVATORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for kids
    Good for groups

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    Love the salt shakers and the view
    Lisa P.

    The staff were amazing. They were on point with the coffee refills, water and other needs during the dining experience. The dining experience was relaxing and a perfect pace with a beautiful view.

    Brooke W.

    Late to review but unforgettable experience. Valet was hilarious and couldn't have been cooler. Waiter was the best. Seriously the best steak I've ever eaten. Half moon bay we miss you already!

    Getting a start to the morning
    David L.

    We were staying at the Ritz-Carlton and this was one of the places to eat. We had breakfast here. No reservations and got seated as soon as she set the table. Right next to the window looking out to the ocean. The place is really nice. There were a lot of people here on a Saturday morning. The staff was really nice and friendly. I ordered a hot chocolate when she took my drink order. I didn't want whipped cream but it came with it as they brought it to the table. Luckily my wife loves whipped cream. I didn't complaint. I got the pancakes with lemon curd and fresh fruit. The pancake was so light and yummy. I really liked it and the fruit was fresh. The wife got the eggs benedict. It was really great too. Loved the food and service here. Top notch.

    menu
    Eva W.

    We came here for breakfast. It was a nice day, and the sun was out, and it brightened up the dining area. We were seated by the window. Our server was friendly. She brought out a complementary little shot of a smoothie. I forget what she called it, but it had orange juice, turmeric, ginger, and I can't remember. It didn't taste great. Not for me. My husband and I decided to order the eggs benedict and pancakes to share. The eggs benedict was good, and it came with house made hashbrowns, which was ok. I've had better. The hashbrown was a little hard, like it was over cooked. It was flat and hardly had potatoes in the middle of it. It was not good. It was more like a big hard chip. The pancakes were very good. They were very fluffy, and the lemon curd gave it a good added flavor. Didn't need syrup. We had a nice breakfast overall.

    Menu
    Kevin D.

    Super place to grab a great meal! The Conservatory is located near the front desk area and elevators of the hotel here at the Ritz Carlton Half Moon Bay. This entire property is very special to us as is the area since I grew up near here. The employees are some of the best in class, easy to see and feel here. Not only does this apply for this specific area, but the entirety of the property. The food was excellent, which was necessary given the price point here. The Wagyu Bolognese stole the show, just fantastic! The ambiance here speaks for itself. Higher end, on the ocean, and nothing spared in this space that would say anything other than welcome, and enjoy. Dynamic place, top end hotel, a place for wellness of mind and spirit.

    Iberico pork loin
    Judy C.

    The Conservatory is a perfectly adequate hotel restaurant with a lovely ambiance and view. The staff are all friendly and professional. The food won't blow your socks off, especially given the price tag but will suffice if you want to stay on the property. 3.5 stars rounded up to 4. The complimentary scallion bread was soft and tasty. My friend and I got the iberico pork loin and the cioppino. The pork loin was juicy and had that nice nutty Iberico flavor but it was a little bland and tougher than expected. I get that the point is to let the pork shine but it was missing a flavor enhancer of some sort. Between the two dishes, I preferred the cioppino. As far as cioppino goes, it was good but would not land in my top 3 cioppino list. I did appreciate that the crab required little work in this presentation.

    corn fritters
    Donna T.

    The Conservatory is basically the only restaurant for dinner at the Ritz, Half Moon Bay. Quite honestly, we wouldn't have even originally chosen to dine here if it weren't for the convenience with that. I had booked a reservation through the hotel concierge, specifically requesting for a window table. You'd think that since we were hotel guests, the request would have been prioritized and honored, but it wasn't. If you're not sitting by the window which overlooks the views of the ocean, it basically just feels like you're at any underwhelming hotel restaurant. Thankfully our server did have wonderful table-side service as he was super on top of checking in on us, water refills, crumb sweeping, etc. For food we ordered 2x cioppino, corn fritters, and 2x strawberry mules which totaled to over $200. Everything was just OK; the cioppino flavors could have been better. Though I did like that it came out and remained piping hot. The strawberry mule tasted a bit watered down and was light on the strawberry part. Overall, everything was definitely overpriced and average at best. I'd skip coming here even if I was a hotel guest next time.

    Corn Fritters
    Akki N.

    We really enjoyed our day the Ritz Carlton HMB and thoroughly loved the food. Our server, Antonia was very sweet and friendly. Starting from the green onion bread and it's the perfect salty, spreadable butter to the dessert, everything was just delicious. We had the corn fritters, the prawn cocktail (best so far), ahi tuna (good), truffle fries, crispy chicken sandwich, lobster burger, burrata (ok), berry cold press (pretty good), every salad (ok), Branzino (best so far), chocolate cake, signature sundae (really good). Overall loved the experience and the ambience, definitely will return for another occasion soon.

    Coastal Midnight
    Phil Y.

    We came to The Conservatory for a casual Saturday lunch and were seated right away, even as a party of thirteen. They placed us in the private wine room, which was perfect for our group and gave the whole meal an easy, relaxed feel. Service was excellent throughout: waters topped up constantly, dishes cleared smoothly, and the pacing felt natural as we moved from drinks to entrées to dessert. Between kids and adults, we covered a good portion of the lunch menu. The Kale & Sweet Potato Salad had a refreshing mix of greens and soft roasted cubes, finished generously with parmesan. The Pan-Seared Branzino arrived with crisped skin over grilled asparagus and dots of garlic aioli. The Half Moon Bay Cioppino came in a small pot packed with mussels, shrimp, crab, and white fish, with toasted bread on the side to soak up the broth. Several people ordered the Steak Frites, a compact Wagyu strip loin with Café de Paris butter and thick-cut fries. The Boletus Risotto was creamy and full of mushrooms, with a drizzle of aged Modena vinegar. The Westholme Wagyu Burger was solid with melted cheddar, bacon, and fries. The kids' spaghetti with marinara was simple and well-received, and the chocolate chip cookie was warm and (according to the experts) "yummy." Desserts for the adults were nicely done: the Golden Hour Gateau had a polished chocolate finish with light whipped topping, while the Coastal Midnight was an airy mousse with crisp chocolate curls. Drinks were taken care of with equal attention; everything from cold-pressed juices (Earth and Berry Bliss) to the Fitzgerald Old Fashioned, margaritas, hot chocolate, and iced lattes came out in the right rhythm. For a full table, the staff handled it all smoothly. Value-wise, it's in line with what you'd expect at a Ritz-Carlton property. Prices are on the higher end, and while the food is good, it's not aiming for the level of ambition you'd find at Navio next door. But as a relaxed, family-friendly hotel restaurant with attentive service and a comfortable setting, it delivers what it's meant to. Overall, a very pleasant lunch with excellent service, thoughtful pacing, and a menu that works well for groups and kids. It was a positive experience and a place we'd happily return to next time we're back at the resort.

    Julia C.

    Took a nice lunch at the Conservatory, have to say it was a fantastic experience. It was just two of us and I called day of and they were happy to get us a table for lunch. Drinks were nice very balanced. Also highlighted they had a great options for mocktails my guest got a nonalcoholic espresso Negroni which was surprisingly very delicious. It was so nice to see mocktails that weren't just overpriced juice in a fancy cup. Food was super flavorful, I got the salmon and my guest got the steak frites. My only thought was the portion size for both entrees were smaller then you would think. The desserts are a must have they have a super cute dessert cart that they bring around to your table and give you a full run down of everything, we shared the chocolate mousse. Super rich and creamy overall phenomenal . Stand out highlights is the service from when we got to the ritz to when we left. Our server Maria was so kind and helpful through the whole experience making sure we had everything we needed and paced our whole lunch beautifully. The valets were so kind and even though we weren't staying at the hotel they had notice our Tesla was on a low battery charge and charged it for us without even telling us while we were at lunch it was such a nice surprise and it's the attention to little details like that just amaze me.

    Samantha A.

    This was a fabulous experience and meal. Outstanding service and delicious food. The view was incredible too.

    Mushroom risotto
    Mary G.

    Here for a work event and tacked some personal time on. Dinner at this restaurant in the hotel was more like 3.5 stars but I rounded up for our fabulous server Dean. We did not book a reservation (mistake in hindsight) and were told there would be a short 30 minute wait for our table but we could have full dinner at the bar high top. We kept our name on the wait list and walked around for about 10 minutes to take sunset pics. We came back and saw there was a spot in the bar so we sat down. We planned to let the bar server know to remove us from the waitlist but he never came. He served tables next to us but let me know he would need to come back for us. Honestly not his fault he seemed overwhelmed. After 15 minutes we gave up since our quoted wait time was nearly up anyway and we were seated at a two top in the man restaurant. This where things got a lot better. Dean was delightful, helped us through the menu and timed our meal perfectly. Started with bread course and a cocktail. I really like extra cherries in my Manhattan and often when I ask for that I receive 1 extra cherry. Dean did not skimp on the extra cherries and they were delightful. We share steak tartar (not pictured because we dug I to too quickly like starved maniacs) and we cleaned the plate. Risotto was good but slightly too al dente for me. Dessert was a rockstar with the cute cart showing off the options. Dead described our Apple treat perfectly to us and we were very pleased with what we ordered. My daughter said - usually deserts like this look awesome but don't taste that good and this was an exception to that. Beautiful and tasty. Of course the view is a 10 and you are at the ritz in half moon bay so the cost of meal is unusually high but I would for sure give this place a shot.

    Toki Cooler with Toki whisky
    Wendy A.

    Loved the food and drinks. But as soon as we sat down at 2:40pm for our 2:30pm reservation, the hostess said you have 5 minutes to order - kitchen closes in 5 minutes. Super stressful considering we drove 90 min to get there for a pre MDay lunch! Fortunately, our server Adam ensured a lovely experience and even ice cream sundaes for the kids. Word to the wise - lobster sandwich has a lot of garlic in case anyone is garlic sensitive!

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    My food wasn't great. Way too sweet and I have sweet tooth. And the service is not great either. Wanted to really like this place

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    The Ritz-Carlton, Half Moon Bay

    The Ritz-Carlton, Half Moon Bay

    3.9
    (1.5k reviews)
    0.0 mi
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    Can't beat location and vibe. Bit annoying on service hours…read moreand food service Love this place and we are using location/vibe to the max. Is it annoying the bar closes around 10. Yes. It it annoying you can't get food after 9:30. yes Is it annoying that if there is a terrace event the terrace bar service shuts down. Yes. Is it annoying ther the are no stairs from terrace bar/walk/restarunt to 3rd floor lobby: yes. But it's an amazing location. Bikes available. Walks great, food great (yes expensive but its the ritz Carlton) on the beach bagpipe players etc

    A family celebration/dinner gathering led us to Navio at the Ritz…read more Parking: Valet. Parking foyer: bad for ladies in high heels. Reservation desk: they made a few boo-boos and ushered the wrong people to the table reserved for us. Navio: good views with cramped seating arrangement - the lucky ones face the ocean. The serving ware is too big for the table, the many eating implements cramps the little room left. Table hosts: polite, very efficient. Food: not much for vegetarians. We ordered the kale salad (which one of our friend's cousins eat cause Kale is poison for thyroid), we ordered sides of Brussel sprouts without the raisins and bacon, the whipped potato, the asparagus. We ordered the cod, a burger with fries. The creme brûlée was good. Beverages: good selection. The men had wine, and we ordered the Purisima Mule. Overall experience: worth one visit!

    Photos
    The Ritz-Carlton, Half Moon Bay
    The Ritz-Carlton, Half Moon Bay
    The Ritz-Carlton, Half Moon Bay

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    Ketch Harbor Pub

    Ketch Harbor Pub

    4.0
    (311 reviews)
    5.3 mi
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    We are locals, love breakfast and brunch and are fans of the original Ketch Joanne's. We're also…read morefans of the current owners of Jetty Wave, who are presenting a new incarnation of Joanne's under the name Ketch Harbor Pub. Curious about what the new/old place is like, our three-person family went there for a late breakfast today. Walking up to the front doors, the original inset stained glass remains. Walking in, the cool wood paneling and nautical decor remains in place with a couple of new touches. The fully appointed bar also remains, now with a more streamlined look with subtle lighting changes. We were greeted pleasantly and seated inside the dining room immediately; it was moderately busy and buzzing, not too loud. Our server was quick to our table, menu-knowledgeable and consistent in his attention to us. We had a Denver omelette, a couple of bennies and lemon ricotta pancakes to share. My omelette had particularly fresh and al fresca peppers and onions - wonderful. The lemon ricotta pancakes were sufficiently saturated and fluffy(hard to pull off)and came with fresh cream. The prices were at about the same level as the local competition, which pleasantly surprised us. It appears that the folks who did this breakfast/lunch reboot were shrewd in pricing their dishes. Jetty Wave, a drinks and appetizers adventure(which I heartily recommend as well for different reasons)in the northwestern part of Princeton, is not for the fiscally faint hearted. The only element that makes our experience short of a 5 is that we were not given a farewell when we left, though I was able to find our friendly server and thanked him. In all, the Joanne's legacy is intact - the old carved wood Ketch Joanne sign still hangs inside - literally and figuratively a homage to its legacy while bringing a new energy to this space. Recommended.

    Ketch Harbor Pub (often just called Ketch) is a fantastic spot right on Pillar Point Harbor in Half…read moreMoon Bay. We stopped by for lunch on a crisp day, and it completely captured that perfect coastal vibe--think fresh seafood, laid-back atmosphere, and killer views of the boats and water. We started with the calamari, which was hands-down some of the best I've ever had: tender, not rubbery at all, perfectly seasoned and fried, melting in your mouth. The New England-style clam chowder was rich, creamy, with just the right subtle smokiness and balanced seasoning--definitely lives up to Half Moon Bay's chowder reputation. For mains, the Dungeness crab sandwich was the star: generous lumps of sweet local crab, minimal sauce (just how I like it), on toasted sourdough with fries on the side. My partner went with the fish and chips, and the cod was crispy, flaky, and not greasy at all--classic done right. The outdoor patio with fire pits was cozy even in cooler weather, and our server was super friendly, attentive, and full of local recommendations. The place feels welcoming, whether you're a regular from the Coastside or just passing through after a beach walk or harbor stroll. Prices are fair for the fresh, quality ingredients and location--definitely worth it. We've already added it to our list for the next trip to Half Moon Bay. Highly recommend if you're craving solid seafood in a charming harborside setting! 5/5 stars.

    Photos
    The sundae. Yum.
    The sundae. Yum.
    Sorry took pics after we started eating. Meatloaf. A little dry.
    Sorry took pics after we started eating. Meatloaf. A little dry.
    Would order again.

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    Would order again.
    Beach House Hotel Half Moon Bay

    Beach House Hotel Half Moon Bay

    4.0
    (309 reviews)
    5.0 mi
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    This hotel is a gem! Located right off highway 1 and close to nearby eateries and the ocean . This…read moreis a 3 story hotel and each room is a suite. They offered complementary wine in the evening and breakfast in the morning. Their breakfast was provided by nearby bakeries which was really nice to support/highlight local businesses! The hotel was clean, quiet, and staff were all very friendly. Even the interactions that we witnessed were all very helpful and pleasant. This hotel is walking distance to a few restaurants by utilizing the walking path along the water. The only negative about our stay was the temperature in the room. It was very warm (even in March) and since there is no air conditioning we were forced to keep the back door open and bugs were coming in from the crack of the screen door. Otherwise very pleasant stay and we'd come back.

    We stayed for one night - and yes it's a real treat because it's pricey staying here at over…read more$400+/night but you pay for the ocean view and access to the walking path along the ocean. 1) Front desk - everyone at the front desk was friendly and welcoming. There's even a little glass of dum dums suckers on the counter for the little ones or those young at heart 2) Room amenities - everything you can ask for including 2 burner stove, water kettle, Keurig coffee machine with several coffee pods, set of dishes (3 cups, 3 mugs, 3 plates, utensils), microwave, frig, ironing board, standing fan, extra pillows, large sofa enough to fit 4 adults, fireplace with wood chips for burning, 2 tv's - one in living area and one at the bottom of the bed, balcony overlooking the ocean and toaster. The shower had bottles of shampoo, conditioner and cleanser. I don't think they missed anything -except toothpaste! You're on your own with that. Balcony had 2 chairs for you to sit and enjoy the view. 3) Hot tub and pool - we only tried the hot tub which was very hot in the beginning but after soaking in for a few minutes you get acclimated and it's relaxing. Officially fits 10 but so spacious can fit more. Towels available at front desk. 4) Complimentary continental breakfast - everything you can ask for that does not require any cooking including various pastries, bagels, muffins, oatmeal with toppings, yogurt with various toppings, apple or orange juice, coffee, tea, apples, pears, bananas, hard boiled eggs and toaster (for the sliced bread or bagels). There are wooden trays if you want to take some food to your room. There are 4 large round tables with 8 chairs for seating and a fireplace burning. There's something for everyone! You can also eat outside on the patio with ocean view. (There were also a few GF options.) 5) 5:30 complimentary wine in lobby area. 6) Self service cold water - small plastic cups available in lobby area We thoroughly enjoyed our stay. Room is spacious and furniture is not the most current but it was comfortable. We enjoyed watching the sunset and surfers out on the ocean!

    Photos
    Direct beach access to a wide-open, highly walkable sandy beach.
    Direct beach access to a wide-open, highly walkable sandy beach.
    Continental breakfast
    Continental breakfast
    Living room inside hotel suite

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    Living room inside hotel suite
    Mavericks House

    Mavericks House

    4.8
    (130 reviews)
    5.4 mi

    Great venue for corporate event! Working with Maverick's…read moreHouse to book and hold our event was easy even though we had a couple of different activities on the same day. Attendees were very happy with their meals, and the bar and service staff were super friendly and accommodating. Jennifer was super helpful during the planning process and was very responsive to our requests. We would recommend Maverick's House for a private event plus the location is spectacular - especially on a sunny, coastal day.

    We had our intimate Sunday wedding at Maverick's House, and it was the perfect affordable venue for…read moreour 65 guests! Venue: We held the ceremony and cocktail hour outside and the reception indoors. Guests loved the deck and waterfront views. It was a bit windy at first, but the deck blocked most of it. Our 3:45 PM May ceremony was shady, so I wouldn't recommend fans or parasols for the main lawn. There's also another ceremony area beyond the trees that looked sunnier, we used that area to take family formals. We had 7 tables inside, but it definitely can fit at least 8, though a few tables must be broken down for the dance floor. We used that space for younger guests, which worked fine. One of the biggest perks was the in-house catering and many inclusions, which made planning much easier. Not having to coordinate multiple vendors kept everything streamlined. From our first tour, Crystal and Lisa were wonderful. Crystal was especially helpful and was basically our wedding planner/day of coordinator. On the wedding day, she and the team even helped set up our DIY décor, which we really appreciated. We brought everything from SF, and they were very accommodating. The venue also has great coastal décor that fit our theme perfectly. Food: The complimentary tasting was fun! Trying the food, drinks, and picking linens made it feel more real. We didn't love the passed appetizers served that day, so we chose different menu items. Guests especially liked the clam chowder, mahi mahi, pesto penne, and hibiscus margarita! The tri-tip was a bit tough, but likely because of us pushing dinner to start a bit later. We also added stationed appetizers for cocktail hour and late-night flatbread. I'd suggest placing the flatbread on the deck instead of near the dance floor so guests can enjoy it more easily. DJ: We loved how connected the deck and reception space felt--you could step outside for a drink, still hear the music, and easily return to the dance floor. We chose Mark Addington from the venue's approved DJ list, and he was fantastic. He kept everything running smoothly and brought great energy to the celebration. Culture & Entertainment: We wanted to include a tea ceremony and lion dancing, and Maverick's House made both easy. The upstairs bridal suite was a peaceful setting for our tea ceremony, and the outdoor space worked perfectly for the lion dance. We were the first couple to have lion dancing at the venue, and we appreciated being able to do that. We're so grateful we chose Maverick's House and couldn't have asked for a better place to celebrate our wedding!

    Photos
    Ceremony Arch
    Ceremony Arch
    Mavericks House
    Mavericks House

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    The Conservatory - newamerican - Updated June 2026

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