I came to The Conservatory for breakfast twice during my stay at the Ritz Carlton. Our stay…read moreincluded $84 credit towards our breakfast. I have to say I was very pleased with the quality of service: there was always someone nearby to ask questions, and each of our servers were beyond welcoming and helpful. Nothing beats an ocean view in Half Moon Bay. I was glad to be seated near the windows to enjoy the ambiance. All of the seats had a good view though. I was excited to try a handful of different breakfast options: berries, belgian waffles, mimosas, oatmeal, hashbrowns, and the lox bagel. I wasn't even hungry but I finished everything. Maybe it was the mimosas I had, but each dish was very appetizing and filling. Our server noticed that I love mimosas, so she personally made me a special one: Kombucha mimosa! I enjoyed everything about this restaurant. The view, the service, the comfortable seats, and the classic options with elevated taste.

Additional- so relaxing, a beautiful quiet setting amongst family…read more Twilight birthday accommodations.

Eat here. Food is…read moreincredible. Staff is incredible. Booze incredible. Everything incredible. Out house for bathroom but fine with me. Has a sink so what the hey. Love it.too. Use GPS if cant find it. Worth it. Quality spot.

Food ok Service good…read more Ambiance good First off the drinks were excellent. The bartender was pretty nice and helpful of what to choose. The food was OK lacking some flavor and serving was pretty small for the price. Ambience was nice. If I was in the area again, I would pass by for some drinks.

We've been coming to San Benito House Cantina since before it was the "Cantina" (more than 25-30…read moreyears. drinks are always good. However, tonight had the Chicken Chile Verde and a Burger. n Both were lacking in any flavor, and the burger patty was thinner than a smash burger patty. Disappointed tonight to say the least.

My family and I had a delicious meal Saturday. The food was…read moreincredibly fresh and absolutely delicious. My chicken burrito bowl yummy. All the food was excellent. We devoured the GF key lime pie. If you want delicious food, give this place a try you will be glad you did. Bon appétit

We are locals, love breakfast and brunch and are fans of the original Ketch Joanne's. We're also…read morefans of the current owners of Jetty Wave, who are presenting a new incarnation of Joanne's under the name Ketch Harbor Pub. Curious about what the new/old place is like, our three-person family went there for a late breakfast today. Walking up to the front doors, the original inset stained glass remains. Walking in, the cool wood paneling and nautical decor remains in place with a couple of new touches. The fully appointed bar also remains, now with a more streamlined look with subtle lighting changes. We were greeted pleasantly and seated inside the dining room immediately; it was moderately busy and buzzing, not too loud. Our server was quick to our table, menu-knowledgeable and consistent in his attention to us. We had a Denver omelette, a couple of bennies and lemon ricotta pancakes to share. My omelette had particularly fresh and al fresca peppers and onions - wonderful. The lemon ricotta pancakes were sufficiently saturated and fluffy(hard to pull off)and came with fresh cream. The prices were at about the same level as the local competition, which pleasantly surprised us. It appears that the folks who did this breakfast/lunch reboot were shrewd in pricing their dishes. Jetty Wave, a drinks and appetizers adventure(which I heartily recommend as well for different reasons)in the northwestern part of Princeton, is not for the fiscally faint hearted. The only element that makes our experience short of a 5 is that we were not given a farewell when we left, though I was able to find our friendly server and thanked him. In all, the Joanne's legacy is intact - the old carved wood Ketch Joanne sign still hangs inside - literally and figuratively a homage to its legacy while bringing a new energy to this space. Recommended.

Ketch Harbor Pub (often just called Ketch) is a fantastic spot right on Pillar Point Harbor in Half…read moreMoon Bay. We stopped by for lunch on a crisp day, and it completely captured that perfect coastal vibe--think fresh seafood, laid-back atmosphere, and killer views of the boats and water. We started with the calamari, which was hands-down some of the best I've ever had: tender, not rubbery at all, perfectly seasoned and fried, melting in your mouth. The New England-style clam chowder was rich, creamy, with just the right subtle smokiness and balanced seasoning--definitely lives up to Half Moon Bay's chowder reputation. For mains, the Dungeness crab sandwich was the star: generous lumps of sweet local crab, minimal sauce (just how I like it), on toasted sourdough with fries on the side. My partner went with the fish and chips, and the cod was crispy, flaky, and not greasy at all--classic done right. The outdoor patio with fire pits was cozy even in cooler weather, and our server was super friendly, attentive, and full of local recommendations. The place feels welcoming, whether you're a regular from the Coastside or just passing through after a beach walk or harbor stroll. Prices are fair for the fresh, quality ingredients and location--definitely worth it. We've already added it to our list for the next trip to Half Moon Bay. Highly recommend if you're craving solid seafood in a charming harborside setting! 5/5 stars.

Came here on a cool Saturday afternoon for an early dinner. They weren't crowded, luckily, and we…read morewere able to get a table for 10 within 10 minutes. My friend who has tried to eat here a few times said in the middle of the summer, they get quite busy with hour plus long waits. Lots of history to this place and enjoyed the views. They messed up the order for a few of the people in our group but fixed it after some time. We all enjoyed the flavor of our foods and the portions are decent for the price. I got the sole which was on special served with lemon and capers piccata style with seasonal veggies and rice. My bf got the sliders. Multiple people in our group got the ahi sandwich which was a good portion and looked fresh.

Super cute place, but the food is just ok. I think you're here more for the vibes/experience…read more We did have a 30 minute wait, but it was reasonable as outside dining is limited. Nothing great about the food, in fact it is rather pricey for the quality. The experience is fun though; we enjoyed the views, and for the area I don't think there are too many options.

A seafood, brunch restaurant right along the coast with its own private parking? Lounge area, dance…read morefloor, bar seating, booth seating, tables, full on entrees, breakfast, and lots of options? Sign me up! I got your most basic sausage and cheddar omelette and it did not disappoint! Ample cheese, ample sausage! Toast was great, but very buttery, so beware if you don't eat butter. Friends wanted to sub their sides for biscuits and gravy, and server said she would ask. Any alterations we wanted (extra hollandaise sauce, no bell peppers, etc.) we asked for, our server was kind and showed no annoyance at all, which was greatly appreciated. Coffees are great, drinks are great, and pricing is decent. Went in on a Sunday, got seated in the lounge immediately for a group of 5. I'll be back here for sure if I'm ever in the area!

We went to this place very soon after a 4 mile hike very close to the restaurant and my partner…read morewanted sea food specifically and being hungry motivating us both. We waked into a large dark wood ala refurbished 1970s interior restaurant with plenty of half circle booths, large tables for groups and bar and dace floor that seems to be available for live music. We came on what looked like and felt like a locals regular night full of families and well dressed seniors. I hate being seated by a busser station or kitchen listening to the noise or the staff thinking they can talk crap about customers because they are stacking dishes or running a credit card but that is exactly what happened. Being hangery (hungry-angry) makes us change our dining standards. This being said we had to listen to the young staff's complaining. My partner ordered and received a large seafood salad and I ordered fish and chips. My food tasted like a large refrigerator Orida fish patty that was fried and large slices of potatoes that came out of the same oil. Being from the San Francisco bay area I compare all my sea food to that and have to say that I was greatly disappointed with the lack of taste even though I see that it was "handmade beer batter" dish. Unfortunately, I dont have too many positive things to say about this place except it is a good place to cure hugry.

The service , food and ambience is exceptionally amazing , Tjr Turkish tea was so good that it…read morereminds me of Istanbul . The decor is really awesome . The overall design is great. The manager Nihat is amazing and we feel like we are in su h a great company

Like always this place never disappoints. We had a gr8…read moreevening here, good drinks, gr8 apps and hookah !! We were taken care of by AYAZ and what a wonderful server with an awesome customer service on hand. Lovely place and a must visit !!

Excellent customer service !!! Delicious food. They made a special dish for us because they didn't…read morehave it on the menu. Hopefully they will add it soon. It's papas à la huancaina. Also the view of the ocean is beautiful. What a great place to enjoy with family and friends. Ivan and his team are the best.

Our team has been coming back every year to this restaurant. Neeraj has been such a pleasure to…read morework with. Food is excellent.

5 stars for a reason. I was looking for a chic reading spot and stumbled across this wine bar…read more Prices were very reasonable 25 for a flight of amazing Chardonnays and 22 for a Charcoochie board with multi-cheese bread bits that was very warm when it came out. I fear the cold cuts might be too exotic for me but the bread was delicious with the flowers Chardonnay. Given my clogging the main table, I inadvertently forced the server to bring an additional side table for the Charcoochie board. Service was actually amazing. Prices were amazing and the wine was delicious. Favorite wine bar in San Carlos so far (disclosure I've only been to one but bar is high (literally)) kudos.

I don't do many reviews but when I do it is usually an exceptional reason. I absolutely love this…read morewine lounge! It is a true gem on the Peninsula. From the moment you walk in, you're transported by its European charm and warm, inviting atmosphere. The space is cozy yet elegant, with an intimate and stylish vibe that makes you want to linger. We recently hosted a retirement party here, and it couldn't have been more perfect. Steve, the owner, is genuinely one of the kindest, most welcoming people you'll ever meet. He makes you feel like you're not just a guest, but that you're being welcomed into his home. His attention to detail and care are unmatched. He worked with us on everything we wanted for the event and made the entire experience seamless and special. The wine selection is excellent, and the small bites are absolutely delicious...thoughtfully curated and perfect for sharing. Whether you're stopping by for a relaxed happy hour or planning an intimate celebration, this place delivers on every level.

the food was amazing. the food and drinks came out quickly and the service was very good as well!!read more

Went here for my birthday dinner back in November and had such a great experience. I'd always…read morewanted to try Moonraker since I visit Rockaway Beach in Pacifica pretty often, and with its location right in the center of everything and those amazing ocean views, it always stood out. One thing I really loved was how easy it was to make a reservation online. Being able to choose your exact table and preview the view ahead of time was such a cool feature and made it easy to pick the perfect spot for a special dinner. The service was amazing from start to finish. We started with the smoked salmon appetizer with grilled baguette, mascarpone, onion, and capers, which was delicious. For my entrée, I had the Dungeness crab cakes with fall vegetables, mashed potatoes, marinated fennel, petite frisée, and caper aioli, and it was incredible. My partner got the lobster mac & cheese, which was rich, flavorful, and definitely did not disappoint. Between the great food, drinks, attentive service, and unbeatable view, it made for such a memorable birthday dinner. I'll definitely be coming back.