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    Moonraker Restaurant

    4.1 (2.2k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    MOONRAKER RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Romantic
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Moonraker Restaurant

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    Lobster Tail & New York AND New York Strip Steak & Lobster Mac & Cheese
    Charlyne P.

    Was recommended by a friend and decided to reserve a spot for my birthday. We booked the pearl table for an extra $30. Ambiance: as soon as you enter the restaurant you are greeted with the view of the ocean. There's also a live pianist. Service: we were greeted right away and they kept refilling our waters. They have great time management and occasionally checked in on us from time to time. Food: There's complimentary bread and butter. Our first loaf came out warm. The other times we refilled it was cold. -Poke nachos 5/5: bit on the sweet side but it was delicious -Cup of clam chowder 5/5: good flavor and had a lot of yummy seafood pieces in it -Main entrees: the New York steak for both dishes were well seasoned, tender, cooked to perfection! The lobster tail was melt in your mouth buttery. The lobster in the Mac and cheese was a bit gummy. The little side veggies for both plates were unremarkable. Since it was my birthday I was treated to a complimentary molten lava cake, can't complain about free dessert! I would definitely come back here again!

    Kobe Beef & Sea Scallops
    Eric Y.

    Come for: the view Know that: you need to pay extra to book a booth with a view I came for my mother's birthday dinner and the staff was excellent. They were able to seat us at a booth facing the ocean, despite not booking in advance and paying the fee. Unfortunately the day was foggy, but still cool! The restaurant is located inside a little hotel. The food was...okay. Here's what I ordered: Carpaccio (4/5): i enjoyed the carpaccio's pairing with s chip, some mustardy sauce and the cheese for umami. Plate was small for the price though Kobe beef and seared sea scallops (2.5/5): do not get this. The scallops were overcooked, barely any kobe beef, and the potatoes on top become a soggy mess very quickly. Also, everything was extremely salty. Terrible. Overall, this is a spot you come to for a view and a cocktail. Don't plan special events here for s foodie.

    Polina L.

    I visited this restaurant with a friend, and overall we had a wonderful experience. We ordered a white wine, a red wine, beef carpaccio as an appetizer, and tiramisu for dessert. Everything was beautifully presented, and the view was absolutely stunning. The wines were exceptional. Honestly, some of the best I've had. It was also my first time trying beef carpaccio, and I loved it. It was a little salty for my taste, but I'm not sure if that's simply how the dish is traditionally prepared. The tiramisu was hands down the best I've ever had. The only downside happened when our food was being served. One of the dishes accidentally hit the wine glass, causing it to break on the table. We completely understood that accidents happen, and the staff quickly replaced everything. However, they didn't wipe up the table, and there were still small pieces of glass left. We could have asked, of course, but it was disappointing that it wasn't taken care of automatically. Another confusing moment was that it seemed like the manager intended to remove the wine from our bill because of the accident, but in the end we were still charged for it. Again, we weren't upset about the mistake itself. I've worked in hospitality and know that accidents happen, but the communication around it felt a little unclear. One other drawback is the restrooms, which weren't clean and it felt surprising for a restaurant of this caliber. That said, the incredible view, outstanding food, and excellent wine easily outweighed these issues. I would definitely come back and would still recommend this place to others. Perhaps, just with a little warning about restrooms

    Erick T.

    Come here for the beautiful ocean views! Giant windows overlooking the Pacifica coast will make you feel like you're right there in the crashing surf. The food here is pretty good too. The ahi tuna poke was solid as was the sole entree. The steak fillet was unfortunately a bit disappointing. The meat was a bit stringy and not a great cut. However, the accompanying duck fat fries were delicious. Service was polite and courteous.

    Filet Of Petrale Sole
    Tony D.

    Some restaurants take the ocean's punches and just don't go down. The Moonraker is one of them. Hit dead-on by rogue waves over the years that should have finished it. Didn't. Now it sits there like a rock against the raging Pacific. The seafood's still excellent. The views are still stunning. Bring an appetite. The sea already tried to take the place once and lost.

    Bowl Clam Chowder
    Erika C.

    Relative 4 stars. Better value and view than Nick's. You're coming for the view, which is 5 stars. You can have the same view outside but it's not the same as chilling over lunch and waves from the comfort of being indoors. The food is 3.5 stars relative to other seaside tourist traps, for decent value. The service is 3 stars, good luck hunting down your server. The clam chowder was pretty loaded with seafood and not too viscous (I.e. not too thick with cream). The crab cakes weren't too thick or too floury. Pleasantly surprised on the depth of flavor on seafood pasta too. Would skip prawn cocktail and raw oysters. Oysters oddly had no flavor. Not sweet not briney etc.

    Jumbo coconut prawn appetizer
    Danny N.

    The moonraker has an absolutely wonderful ambiance and the staff was attentive and very kind. Every seat in the house has an impeccable view. I opted on for the steak frites medium and they came out well done. The flavor was still delicious but I expected better quality on the steak and for it to be cooked as asked. My partner opted in for the pot roast. It has excellent flavor and was cooked to perfection. We also tried to jumbo prawns and thought they were overcooked, but had good flavor. With some more attention to detail, this place would really be winning.

    Vanessa C.

    Went here for my birthday dinner back in November and had such a great experience. I'd always wanted to try Moonraker since I visit Rockaway Beach in Pacifica pretty often, and with its location right in the center of everything and those amazing ocean views, it always stood out. One thing I really loved was how easy it was to make a reservation online. Being able to choose your exact table and preview the view ahead of time was such a cool feature and made it easy to pick the perfect spot for a special dinner. The service was amazing from start to finish. We started with the smoked salmon appetizer with grilled baguette, mascarpone, onion, and capers, which was delicious. For my entrée, I had the Dungeness crab cakes with fall vegetables, mashed potatoes, marinated fennel, petite frisée, and caper aioli, and it was incredible. My partner got the lobster mac & cheese, which was rich, flavorful, and definitely did not disappoint. Between the great food, drinks, attentive service, and unbeatable view, it made for such a memorable birthday dinner. I'll definitely be coming back.

    Stasia T.

    The view is great, and the food is ok. The live music is a major plus and really adds to the overall atmosphere. I would definitely recommend reserving an ocean-view table in advance. The service was unaccommodating at first, but the experience improved as the visit went on. My constructive feedback is that the decor could significantly use refreshing. For a place with such a beautiful view and strong overall theme, the interior feels outdated and does not fully match the potential of the setting.

    We decide to go for our 30 yr anniversary. We did not pay the extra fee for the premium seating however we were seated by the window in a booth and were happily surprised! The views were amazing. Once seated we were given water and bread came out quickly after. Our server took our beverage order. Then the excitement began!! We were seated right under a party of 10 ladies that were celebrating their guests 21st bday. How fun for them and super rude as they were yelling across the table, hooting and hollering each time taking shots. This is not a club or bar! I can handle once but when you can't even hear your husband talk to you it's rude and downright disrespectful! It was completely obnoxious! We shared with the server and he agreed it was over the top! Hard to make a romantic evening together when you hear constant screaming in your ear. We recommend that the manager say something to ask them to tone it down. We quickly ate and were brought a complimentary dessert which was a nice touch. The manager then came by to say sorry and brought a glass of bubbly to wish us a nice anniversary and say sorry. It honestly was too late! The night was ruined. Food: very good! I would have loved to see a Seafood special of something fresh caught on the menu. Service: our server was lovely and they did a nice job keeping water coming. Would I go back? NO What I do recommend is to have them read the book "Unreasonable Hospitality!"

    DIANA T.

    David was our server. He was attentive at the very beginning--took our order and then disappeared. Samuel, however, completely turned our experience around. He offered to take our photo, chatted with us, made us laugh, and genuinely made us feel welcome. Because of him, we truly enjoyed our beautiful ocean view. What was uncomfortable, though, was noticing that a white couple seated next to us received significantly more attention from multiple staff members throughout the meal. It honestly felt discriminatory, and that really impacted the overall experience. As for the food, it was unfortunately very salty. We ordered the crab cakes, calamari, clam chowder, steak and lobster tail, and the steak and lobster mac and cheese. The clam chowder was hands down the best dish--comforting and well done. It was my birthday, and while the dinner itself was underwhelming, I truly appreciated the little cake they brought out for me. But the real standout? The mango crème brûlée. OH. MY. GOSH. Absolute heaven. I could easily eat five of those. Overall, this was a disappointing experience, especially given the expectations. I'm giving three stars solely because Samuel made it special. Thank you, Sam--you were amazing and the bright spot of our night.

    Filet of Petrale Sole 5/5 - $35.95
    David U.

    AMBIANCE: Truly one of the most romantic spots on the Pacific Coast to have a sunset dinner if the presence of 'Karl the Fog' doesn't ruin it, but it did. Typical June- August. The seating arrangements are spectacular with booths facing the ocean as well as the upper level tables and bar area. They had a wonderful solo jazz pianist, Lee Allen, who set the background mood with romantic jazz classics. Our first impression of the entrance of the restaurant was that they could use an upgrade on the old carpet, however, the inside is very impressive and one of the most comfortable settings to view the beautiful ocean. I enjoyed watching the visitors getting splashed by the unexpecting high waves at the seawall. FOOD: CLAM CHOWDER CUP $9.95 = 5/5 FILET OF PETRALE SOLE $35.95 = 5/5 SALMON PINWHEEL $38.95 = 5/5 CHILLED CRAB LEGS $29.95 =4/5 COCONUT PRAWN APPETIZER $18.95 = 5/5 BRAISED POT ROAST $32.09 =5/5 MOLTEN CHOCOLATE BIRTHDAY CAKE $0.00 5/5 SERVICE: Accommodating but not friendly, could use a little personality. Had to ask for water refills and never asked how the meals were.

    View from our table
    Christine S.

    Back again! Beautiful view from our table. Excellent service. Delicious mocktail. I tried my companion's ahi poke appetizer: so good! She said that the oysters were excellent. The Caesar salad was also excellent, with a good amount of anchovies on the side. I had coconut prawns, served with mashed potatoes and a delicious sauce. Tiramisu for dessert. Verdict: Bring money and bring your appetite. We like this place!

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    1 month ago

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    6 hours ago

    Nice view. Fun for drinks and apps. Average food and service. Would potentially try again.

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    2 days ago

    Americanized, overpriced, small portions, inauthentic Mexican food. One star for cleanliness. :/

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    Page 1 of 56

    Moonraker Restaurant Reviews in Other Languages

    Ask the Community - Moonraker Restaurant

    Does Happy Hour food include gluten free fish and chips?

    The fish and chips is always on our bar menu, but not discounted for happy hour

    Happy hour hours?

    4-6 mon-fri

    Happy hour food menu?

    Hello, we offer oysters at a discounted rate, along with a selection of alcoholic beverages that are also discounted

    Can I call to make a reservation on a certain area of the restaurant?

    Their phone number, (650)557.7025, is posted on their website; however, they encourage booking reservations via their website wherein you can pay to upgrade your booking to choose your specific table.

    Is there a kids menu?

    No they don’t have

    Can I take my drink from happy hour to my dinner table?

    Yes, you can. We usually close out our tab in the bar before we head to our table in the restaurant.

    Do you still have Sunday all you can eat brunch?

    No we discontinued that after Covid

    When is there live music?

    Friday and Saturday nights

    Whn is there live music?

    Yes live piano music Friday, Saturday, Sunday and Tuesday

    Can you make a reservation for a bar table for happy hour?

    Hi Nancy Unfortunately not. We recommend coming in at 4pm any day we are open for best seating as we fill up quickly.

    Do you accept reservations 15-20 people and can we set the menu?

    In most cases yes, please call 650.557.7025 and we can assist you in making that reservation.

    Does the $20 reservation fee get credited towards the total?

    Greetings, when we dined there last October, the reservation fee was not credited towards the total bill (separate fee...worth it from my perspective)

    Do you still have happy hour on the weekends?

    4pm-6pm everyday except Thursday 4pm-9pm!

    Is there still a Sunday brunch buffet? If so, how much?

    They serve lunch on Saturday & Sunday from 12 to 4.

    Two of my friends and I have scoured through Moonraker's website trying to find a lunch/brunch menu ? Can anyone direct me to it.…

    https://www.moonrakerpacifica.com/

    Do you see surfers from here?

    Yes if you get window seats while you eat yes you can. Or you can seat at the bar and get drinks and see them as well. It's a sight to see from Moonrakers

    Do you have kids menu?

    Yes

    Do you plan on bringing back the all you can eat weekend brunch?

    Is there a dress code?

    No, although it has to be more appropriate for outside wear

    What time is the happy hour?

    Hi per the website happy hour mon-sun 4-6pm daily

    View All 38 Questions

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    Food was tasty, but one of us has a shellfish allergy, and it turned out that very little of the…read moremenu could be made safe for her to eat. My friend and I split the Plaintains, squid ink pasta with seafood, and a pork dish, all of which was good. Allergic friend had a plate piled with veggies, and she said it was good. The friend who had the bronzino said it was great. Service was fairly attentive, except that we had a fifth person join us late, and it would've been ideal if someone had come to take his order sooner. Drinks: I had an NA beer, which was nice, but one friend hated the white wine he ordered - if they'd had him taste it before bringing him a glass, that would've been better. My other friends had mojitos and said they didn't like the coconut rum, and would've preferred if it hadn't been flavored. Ambiance on a Sunday night was the same as I remembered when I went a year earlier - mostly groups eating near us, large TVs on the far wall showing soccer. Not a quiet place I'd want to go on a date. Note that this place is not cheap - entrees run around $40 each.

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    We love a brewery by the sea! Especially when they serve food :) Parking was not too bad on a…read moreSaturday afternoon and wasn't crowded inside either. More people flooded in later as a World Cup game was about to start. Every table has a QR code for you to scan and order! Fish and chips ($21): Classic and made better by the spicy tots! I wish I had tummy room to finish the last 7 tots but alas, I tried my best. Really liked the Citra hop aioli, I think it's their specialty. Socks & Sandals 12oz ($7): One of their popular beers and I loved it! Foggy IPA, and I love their description of it - AROMA: Orange juice, mimosa, lime zest FLAVOR: Pineapple, cantaloupe MOUTHFEEL: Creamy, medium It was indeed all of the above. I would love to come back for their happy hour! All day Monday and Tuesday/Wednesday 3pm-5pm. Trivia on Wednesdays starting at 6:30pm!

    Such a great spot, especially if you're in the area near the beach. Perfect place to hang out after…read morea beach day. They have a great beer selection with plenty of options whether you like something light, hoppy, or more unique. There's tons of seating both inside and outside, so it never feels too cramped and there's plenty of space to relax with friends or family. The service was great--friendly, welcoming, and helpful with recommendations. The overall vibe is laid-back, fun, and super enjoyable. Good drinks, good atmosphere, and a great location close to the beach. Definitely worth stopping by!

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    A Grape in the Fog

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    An amazing find. We have seen this place many times and yet never went in... the day we stopped in…read morethey had a fundraising event outside for dogs which was very apropos since we had just left the world dog surfing championship right nearby. Great wines great service great vibes in this adorable Lil wine room the inside is a total vibe and the gentleman running the place is extremely knowledgeable about wines, the regions they come from he steered us to some amazing wines in our flights. We tried some refreshing crisp and tasty wine. And we left with a few bottles of Mendicino French Colombard from Barterra a new favorite. Can't wait for my next visit.

    Grape in the Fog is a Pacifica gem that deserves far more attention. They have a lovely selection…read moreof wine and a membership club for local regulars who enjoy a fine sip, but also like a little value. My buddy and I recently visited twice in as many weeks because it's just that good. The happy hour house red is a delicious bargain that makes no apology. The charcuterie board actually feeds two people quite well, unlike most places that give you a few crumbs of cheese and a slice of salami. Check the attached photo to see what I'm talking about. If you're not a wine drinker, you can check out the local Rockaway Beach IPA. Or one of the nonalcoholic options. They even have cake! Staff is friendly and efficient. Outdoor seating in the summer allows you to enjoy the sea air with your wine. Come by for the farmers' market on Wednesday and enjoy a glass after shopping for produce. Cheers!

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    Indoor seating
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    Nick's Seafood Restaurant

    Nick's Seafood Restaurant

    3.8
    (1.9k reviews)
    0.1 mi
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    I've been eating here since 2012. My parents had their first…read moredate here in the 80s. This place has been here for almost 100yrs you bet they have their recipes down. They remodeled after a tidal wave in the 50s so the space has a high end 50s feel. Definitely a time warp. The food is comforting and absolutely delicious. Today we ordered the garlic bread with clam chowder, lamb chops, and oyster rockafellers. Paired with a bottle of Risling. Our taste buds are in heaven! I've never had a bad meal here. I'm going to bring my future kids here so they can keep on the legacy. Love this place. Highly recommended.

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    Always a beautiful view at Nicks- even from the parking lot!

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    Always a beautiful view at Nicks- even from the parking lot!

    Moonraker Restaurant - newamerican - Updated August 2026

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