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Fattoria E Mare

4.2 (469 reviews)
ModerateItalian, Seafood, Pizza
Closed 11:30 am - 8:30 pm

Order Fattoria E Mare Takeout or Delivery

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FATTORIA E MARE ATMOSPHERE

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Sunny S.

It was another beautiful day in Half Moon Bay, not too sunny, not too cloudy, just right. We decided to try Fattoria E Mare. The interior is spacious with a rustic, woody, old school feel. For our meal, we ordered the linguine al limone, mussels, and a seafood omelette. The mussels were large but a bit chewy and lacking in flavor. The pasta was citrusy a bit too heavy on the lime for my taste. The omelette was just okay. On the bright side, the service was pleasant. Overall, it was not bad experience. It really sits right between 3 and 4 stars, but I'm leaning toward giving them a 4.

Fettuccine
Brenda L.

A pretty solid spot for pasta in Half Moon Bay! I visited for a company dinner and it was nice how they were able to accommodate such a large party. We had a group of maybe 12-15 people and we were sat in a private room at the back. I ordered the hand cut fettucine with crab and a tomato sauce and it was delicious! The crab tasted fresh and the pasta wasn't too heavy either. The portion was so filling that I ended up eating half and the other half reheated fairly well too. Service was great! They checked in on us regularly. Food took a while to come out, though we did have a big group so that was understandable.

Pan Seared Whole Branzino
Horace L.

My wife and I came by for a Wednesday night dinner around 6:45PM. Probably because it was during the middle of the week, the restaurant was pretty empty with only about 5 parties when we walked in. Given the space, I'm sure this place is bustling during the weekends so I cannot complain when I got a parking spot right out front and got seated immediately upon entering. Food: we were quite hungry when we arrived and definitely overestimated our appetite...especially my wife. Fried Calamari & Asparagus - 4/5 - great starter; I didn't eat the calamari due to my health condition but the batter was very light and crispy, which is what I enjoyed. A bit overkill with the amount of sauce that was given to us on the side though. Focaccia Garlic Bread - 3/5 - I would order just 1; we ordered 2 because we were hungry and I think it took up too much space in our stomachs. It's good but not super memorable. Pappardelle Pasta - 2.5/5 - Gosh, I wish this was less salty. The flavor and texture of the pasta was great but it was WAY too salty. I was washing my mouth with water continuously eating it. Bianca Pizza - 4.5/5 - Delicious! I'm a sucker for wood fired Italian pizza, especially ones with lots of mushrooms. It just was a bit hard texture wise. But the flavor was all there!! Pan Seared Whole Branzino - 5/5 - The best dish of the night. The fish was HUGE!! The skin was extra crispy while the meat was flaky, falling right off the bones. It was cooked perfectly to my liking! We immediately finished this one first and ended up taking the others to go because the fish needs to be enjoyed fresh. Glad we did. I would highly recommend this dish! We also got the Strawberry Tiramisu to go. Unfortunately, we ate it a day later after it was in the fridge so I feel it would be unfair to rate this. Ultimately, it was a bit too light for us and we prefer tiramisu on the "heavier" side. It had the texture of a coffee sponge cake instead of thick, creamier tiramisu. Overall, this was a wonderful experience for us to celebrate our anniversary. I don't know how this place would be on the weekends but we didn't have to wait and the food was delicious. I'd still recommend they cut down on the salt on some dishes though....

Tropical Margarita
Josseling P.

First let me say that their customer service is so lovely here! We came twice in one day . For dinner and after our daughter's game for dessert. Our waiter the first time was very welcoming and helpful I unfortunately did catch his name and he also said hi when we came back for dessert again great customer service! And our waiter for dessert she was so nice we sat outside this time she came cleaned our table and recommended some dessert, I loved the coconut cheesecake. Both of our waiter gave us great service, nothing like going to a restaurant to eat great food and have my family be treated nice and respectful we will definitely be coming back ! Now the food just delicious, loved the Calamari very fresh and tasty we had two orders that's how tasty it is. My hubby got the branzino, that was delicious, the fish was cooked so nicely, sauce and veggies just was a very exquisite plate. He loved it and I tried it and loved it. Braised beef pasta with truffle oil was very tasty, and delicious! big beef serving they definitely don't skimp on meat portion. We really recommend this place food and service are worth it, Money well spent! Very nice and quiet ambiance, it's a very nice restaurant. Loved dining indoor for dinner and loved coming back for the experience outside for dessert.

Meat Lover
Dahlia L.

The service was nice and welcoming and the ambiance was good too, went in around 4pm and it was pretty empty. I got the Meat lovers pizza which me and my family all agreed was delicious. From the kids menu I tried their chicken tenders and mac and cheese. The tenders were alright and i didn't enjoy the mac and cheese. We got the chocolate lava cake for dessert and me and my family are obsessed with chocolate and we loved this dessert. Will definitely be coming back just for that.

Nicole G.

The food and service were good, however... it's super slow, everything took time so have patience. Especially if you get there first thing in the morning. They didn't seemed prepared when we got there and when we left I noticed 3-4 more employees showed up. Also, the music was terrible... one minute rock, then Italian then American. It was weird and through the vibe off. The beet salad was really good. There was only 2 scallops for the appetizer that sucked. Pizza and salmon also good.

Purple haze cocktail
Jay P.

Seafood and Italian restaurant in HMB. SF chef Pablo Estrada started Fattoria E Mare in Burlingame and this location near the beach is newer. It was cold and gray and Italian food sounded perfect for lunch. It's located on Main Street so parking can be challenging but we were lucky to get a spot at the thrift store across the street. Interior feels very coastal and intimate with the use of of wood floors and table tops and that distinctly painted blue wall. Service was very good but we noticed the food took quite awhile to prepare, I want to say it was a good 25 minutes before anything showed up at the table. Wood-Fried Pizzas: This is what my wife and kids really wanted. Got pepperoni and arugula, olives, prosciutto, and pepperoni. Both tasted OK though there are better places for pizza like this but not around HMB. Seafood Linguine: Shrimp and clams. Tasted good but there was so much liquid in the bowl it was almost like a soup. Purple Haze Cocktail: The name and ingredients sounded cool, it was a very easy drink to have though I wish I would have gotten wine.

Margherita Pizza
Athina L.

Delicious spot in downtown HMB. I had never been in this area before this so I was pleasantly surprised at how cute this place is. This restaurant is surprisingly big- they even have an office area and an area where you can rent it out for a special event! The restaurant is spacious and a good place for a big party. Food was good.service was friendly. great place to eat in the area

Gnocchi
Alyssa B.

Met the head chef during yelp events before, been dying to come back since. Went on a Friday night for dinner, made a reservation online. Such a cool atmosphere and overall experience, there's an amazing view of trees if you're lucky enough to get a window seat. Came with my partner this time, and was so excited for it. If I had the money for it, and the will to drive here all the time I would try all the seasonal menu changes. My order: Appetizer - Focaccia bread, this is literally the best focaccia bread I've ever had. It's almost biscuit-y. Gnocchi with pesto - First bite you can already taste the homemade freshness of the pesto and the perfect gnocchi texture. Didn't think it would be very filling without protein, but it sure was. Short rib and tripe fettuccine - This is my boyfriend's order, he loved it very much. He's not really into tripe, but he really enjoyed this( which is a shocker). Short rib was so tender, he did not want to share. LOL TLDR: It's priced how you expect really good quality food from. Would've been so much better if I was into wine with all the pairings they have. Wish we had more room for dessert, but will definitely come back.

Saffron Pappardelle with short rib
Michael F.

A solid Italian place with good service but inconsistent food quality. Lots of Italian places in the area and at this price point, it doesn't stand out, so maybe a tad shy of 4 stars for me (3.8). Really liked the complimentary toasted focaccia bread! We had a couple of them! Next, I shared the Butter lettuce salad and it was refreshing and tasty with pears and tangy vinaigrette dressing. For my entree, I had the Spaghetti Chitarra Al Nera squid ink pasta with shrimp, clams, mussels, and calamari. Good amount of seafood but unfortunately the sauce was bit too salty. A touch of cheese or pepper to top it might have helped. My buddies had the grilled Branzino and short rib pappardelle. Agreed that it was fine but they've had better. I also had a glass of Zinfandel from their wine list and that was fine, too, but average. Glad to have tried it but many other good restaurants still to try nearby!!

Pet friendly
Evangelene G.

Second time here and we go because it's pet friendly. Food is good - on this trip we ordered appetizers. Nice outdoor parklet with is great for our pup. Even better on a sunny day!

We came late on a Monday night and had the restaurant to ourselves!
Reesie B.

Excellent food, service and atmosphere! Try the beet tower salad and fresh fish. There is both outdoor and beautiful indoor seating.

You get a hint of smokey flavor in the cheese. So delicious!
Diana A.

From the moment we walked in, we were welcomed with such great reception. We were sat in Luis's section. He was amazing. So patient with us and didn't rush us at all. My husband and I like to enjoy dinner slowly and he was the perfect waiter for us. The food was SO delicious. We are surprised it wasn't busier for a Friday night. We started with the grilled octopus and burrata salad. Both so delicious and light! I had the Cacio e Pepe, prepared table-side in a Parmesan round. It was fun to watch. I've only seen it done in Italy. The hubby had the squid ink pasta with seafood. Citrusy and fresh. So delicious! The in-house fresh made pasta was cooked to perfection! We ordered dessert to go with a little digestivo before we left. We would definitely come back. Luis was so great and the kitchen definitely deserve a standing ovation! Bravo to all!!

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Love this place! Amazing food and phenomenal service, perfect combination!! Perfect spot to come and relax with friends!

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Thank you to our server Luis! He went above and beyond during our dinner. It's was great having a live jazz band while having dinner too.

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Ask the Community - Fattoria E Mare

Do they still offer gluten-free pasta and gluten-free pizza? How about gluten-free bread?

Which of the vegetarian/vegan options can be made allium-free (no onion, no garlic)?

I suggest that you call the restaurant and ask the manager.

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Photos
Interior - note, this area is like a greenhouse and gets warm when the sun's out
Interior - note, this area is like a greenhouse and gets warm when the sun's out
Meyer lemon parfait
Meyer lemon parfait
House Made Sausage pizza thin crust

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The food looked excellent, which is the only reason this is not a one-star review…read more We arrived before opening and were first in line. When the restaurant opened, there was no greeting or welcome. The door was simply unlocked, and we had to figure out ourselves that it was time to come in. We were seated first and given menus right away. After that, we were basically ignored. Other tables that came in after us had their orders taken, received bread, and were brought drinks while we still had not even been acknowledged for an order. We even told staff we were ready to order, but when our server came near our area, he went straight to a larger party seated after us and began taking their drink orders instead. He then walked right past us without saying anything. At that point, we left. I wanted to try the food because it genuinely looked good, but the service experience was frustrating and unacceptable, especially after being the first customers seated. Two stars because the food may be good, but the service made it impossible to stay.

Photos
Interior
Interior
Gamberi alla Roberto. Sauteed prawns in garlic, white wine, capers and tomato
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My husband found Ciya on Google because we were craving something that reminded him of home. Food…read moreand hospitality like this can be hard to come by out here, so we decided to give it a try. We walked in tired, cold, hungry, and facing a long drive home. And then everything just... felt right. The music immediately set the tone. The way they said hello. The way they took our order. The way they talked with us. There was a warmth in the room that you could feel right away. At one point, they all stopped to sing happy birthday to one of their staff members. Instead of feeling like we were watching someone else's moment, we somehow felt included in it. They even shared a slice of cake with us. My husband started speaking Kurdish with them. He speaks Sorani and they spoke Kurmanji, so they communicated however they could, in Kurdish, in English, and with lots of smiles and laughter in between. Watching him connect with people who made him feel at home was really special. Then came the tea and kunafa, which were absolutely incredible. We hugged them, took a photo together, and by the end of the night, it felt like we'd known them for years when we'd only just met. I left feeling warm and loved. My husband left feeling nostalgic. We both left feeling restored. There's something really beautiful about sharing cultural food and hospitality. Sometimes you walk into a restaurant looking for dinner and end up finding something you didn't even realize you needed. For me, it felt like I got to witness a little piece of my husband's family and culture right here in California. And somehow, by the end of the night, it felt like a little bit of ours too. We still talk about Ciya often, and honestly, we're already talking about having them cater a future family gathering

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Falafel plate
Falafel plate
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We stopped here for a nice lunch in the middle of a busy day of hiking and hitting the beach, so we…read morewere definitely hungry and Verrazzano did not disappoint! Their Sicilian pizzas take about 30-40 minutes to cook, but they had this whole pizza available for by-the-slice so they just heated it up for us. If you're familiar with Detroit style pizza, this is similar. The crust is pillowy, soft, and herbaceous. The generous portions of sauce, cheese, and toppings are almost too heavy for the crust so you definitely need both hands to pick up a slice. The pizza is basically dripping with decadence -- normally the small is split into 4 slices but we asked them to split it into 6 -- definitely the right move. I have a smaller appetite and one and a half slices was more than plenty for me, while my buddy who has a much larger appetite had three slices. I definitely recommend asking for ranch and hot sauce if that's you're thing since they' really enhance the experience.

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Wow this place is great!!
Wow this place is great!!
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Calzone
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Our famous Sicilian Slices!

Fattoria E Mare - italian - Updated June 2026

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